Search Results - "Odorants"

Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control.

Authors: Wu Y Li Z Chen S et al.

Source: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 01; Vol. 369, pp. 124317. Date of Electronic Publication: 2025 Aug 29.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

MeSH Terms: Food Packaging*/methods , Titanium*/chemistry , Chitosan*/chemistry , Odorants*/prevention & control , Odorants*/analysis , Anti-Bacterial Agents*/chemistry , Anti-Bacterial Agents*/pharmacology, Hydrogen-Ion Concentration ; Emulsions/chemistry ; Animals ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Gelatin/chemistry ; Fishes ; Food Preservation/methods ; Seafood ; Oils, Volatile/chemistry

Identification, sources and accumulation behavior of priority odorants discharged to surface water from stormwater systems with illicit connections.

Authors: Ye C Jiang F Wang F et al.

Source: Water research [Water Res] 2025 Dec 01; Vol. 287 (Pt A), pp. 124313. Date of Electronic Publication: 2025 Jul 29.

Publication Type: Journal Article

Journal Info: Publisher: Pergamon Press Country of Publication: England NLM ID: 0105072 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2448 (Electronic) Linking ISSN: 00431354 NLM ISO Abbreviation: Water Res Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Water Pollutants, Chemical*/analysis, Environmental Monitoring ; Rain ; Sewage ; China

Evaluation of Aquamicrobium lusatiense NLF 2-7 as a Biocontrol Agent in Manure Composting: Effects on Odorous Compounds and Microbial Community Under Mesophilic Conditions.

Authors: Wardhani R Shin J Lee S et al.

Source: Microbial ecology [Microb Ecol] 2025 Nov 25; Vol. 88 (1), pp. 129. Date of Electronic Publication: 2025 Nov 25.

Publication Type: Journal Article

Journal Info: Publisher: Springer-Verlag Country of Publication: United States NLM ID: 7500663 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-184X (Electronic) Linking ISSN: 00953628 NLM ISO Abbreviation: Microb Ecol Subsets: MEDLINE

MeSH Terms: Composting*/methods , Manure*/microbiology , Odorants*/prevention & control , Odorants*/analysis , Soil Microbiology* , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics , Biological Control Agents*, Hydrogen Sulfide/metabolism ; Hydrogen Sulfide/analysis ; Biodegradation, Environmental ; Sulfides/metabolism ; Sulfides/analysis ; Soil/chemistry ; Microbiota

Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective.

Authors: Yang Y Qiu R You Q et al.

Source: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145287. Date of Electronic Publication: 2025 Jun 23.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Volatile Organic Compounds*/chemistry , Camellia sinensis*/chemistry , Tea*/chemistry , Flavoring Agents*/chemistry, Gas Chromatography-Mass Spectrometry ; Humans ; Taste ; Olfactometry

Decoding human olfaction by high heterologous expression of odorant receptors detecting signature odorants.

Authors: Emter R Merillat C Buchli F et al.

Source: Current biology : CB [Curr Biol] 2025 Nov 03; Vol. 35 (21), pp. 5252-5263.e4. Date of Electronic Publication: 2025 Oct 10.

Publication Type: Journal Article

Journal Info: Publisher: Cell Press Country of Publication: England NLM ID: 9107782 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0445 (Electronic) Linking ISSN: 09609822 NLM ISO Abbreviation: Curr Biol Subsets: MEDLINE

MeSH Terms: Receptors, Odorant*/genetics , Receptors, Odorant*/metabolism , Odorants*/analysis , Smell*/physiology, Humans

Synthetic Cadaver Odorants and the Sulfur Gap: Linking Chemistry and Canine Olfaction in Human Remains Detection.

Authors: Kowalczyk-Jabłońska I Zieniuk B Pawełkowicz M

Source: Molecules (Basel, Switzerland) [Molecules] 2025 Oct 13; Vol. 30 (20). Date of Electronic Publication: 2025 Oct 13.

Publication Type: Journal Article; Review

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Smell*/physiology , Sulfur*/chemistry , Sulfur*/analysis, Animals ; Dogs ; Humans ; Receptors, Odorant/metabolism ; Receptors, Odorant/genetics ; Cadaver ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/chemistry

Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of process.

Authors: Song J Geng Q Wang H et al.

Source: Food chemistry [Food Chem] 2025 Dec 30; Vol. 497, pp. 147065. Date of Electronic Publication: 2025 Nov 13.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Sea Cucumbers*/chemistry , Sea Cucumbers*/metabolism , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/metabolism, Animals ; Metabolomics ; Metabolome ; Gas Chromatography-Mass Spectrometry ; Multiomics

Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics.

Authors: Hu Z He Y Gu S et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 3), pp. 146915. Date of Electronic Publication: 2025 Nov 01.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Solanum lycopersicum*/chemistry , Volatile Organic Compounds*/chemistry , Machine Learning* , Odorants*/analysis , Flavoring Agents*/chemistry, Taste ; Gas Chromatography-Mass Spectrometry ; Humans ; Fruit/chemistry ; Adult

Two complementary analytical approaches to study odorant metabolism in the olfactory epithelium.

Authors: Kornbausch N Reynaud R Buettner A et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146717. Date of Electronic Publication: 2025 Oct 15.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Olfactory Mucosa*/metabolism , Olfactory Mucosa*/chemistry, Animals ; Rats ; Male ; Gas Chromatography-Mass Spectrometry/methods ; Benzaldehydes/metabolism ; Benzaldehydes/analysis ; Humans ; Rats, Sprague-Dawley ; Rats, Wistar

Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application.

Authors: Yang F Chang J Chen L et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146703. Date of Electronic Publication: 2025 Oct 10.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Starch*/chemistry , Fish Products*/analysis, Animals ; Carps ; Cooking ; Gas Chromatography-Mass Spectrometry ; Spectroscopy, Fourier Transform Infrared

Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times.

Authors: Shi H Zhang D Liu H et al.

Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 2), pp. 146741. Date of Electronic Publication: 2025 Oct 15.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Glycation End Products, Advanced*/chemistry , Odorants*/analysis , Volatile Organic Compounds*/chemistry, Hot Temperature ; Pyruvaldehyde/chemistry ; Pyrazines/chemistry ; Lysine/chemistry ; Lysine/analogs & derivatives ; Glucose/chemistry ; Cooking ; Maillard Reaction

Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reaction.

Authors: Wang X Yao Y Yu J et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146273. Date of Electronic Publication: 2025 Sep 05.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Lipids*/chemistry, Cooking/methods ; Maillard Reaction ; Animals ; Swine ; Oxidation-Reduction ; Hot Temperature

Aroma metabolic remodeling during yellow peach canning: Key aroma-active compounds, precursor conversion, and formation pathways.

Authors: Xu Y Zhang D Dong W et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146402. Date of Electronic Publication: 2025 Sep 13.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Prunus persica*/chemistry , Prunus persica*/metabolism , Fruit*/chemistry , Fruit*/metabolism , Odorants*/analysis , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/metabolism , Flavoring Agents*/chemistry , Flavoring Agents*/metabolism, Gas Chromatography-Mass Spectrometry ; Humans ; Food Preservation

Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.

Authors: Wang Y Li J Zhu T et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146557. Date of Electronic Publication: 2025 Sep 30.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Wine*/analysis , Volatile Organic Compounds*/chemistry , Flavoring Agents*/chemistry, China ; Gas Chromatography-Mass Spectrometry ; Humans ; Fruit/chemistry ; Vitis/chemistry

Recent advances in analytical approaches for aroma interaction of fermented foods: A review.

Authors: Li X Shi G Zheng J et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 3), pp. 146544. Date of Electronic Publication: 2025 Sep 25.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Fermented Foods*/analysis , Odorants*/analysis , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Flavoring Agents*/chemistry, Humans ; Fermentation

Effects of high-pressure processing and thermal processing on odor-active compounds and sensory attributes of cloudy hawthorn (Crataegus pinnatifida) juice through flavoromics.

Authors: Lou X Sun J Liu S et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146246. Date of Electronic Publication: 2025 Sep 07.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Crataegus*/chemistry , Flavoring Agents*/chemistry , Fruit and Vegetable Juices*/analysis , Volatile Organic Compounds*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Humans ; Taste ; Hot Temperature ; Male ; Adult ; Olfactometry ; Female ; Pressure ; Electronic Nose

Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC-MS.

Authors: Li M Tan H Yang L et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146255. Date of Electronic Publication: 2025 Sep 05.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Odorants*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Meat*/analysis , Flavoring Agents*/isolation & purification , Flavoring Agents*/chemistry , Solid Phase Microextraction*/methods , Volatile Organic Compounds*/isolation & purification , Volatile Organic Compounds*/chemistry, Animals ; Chickens ; Taste ; Humans ; Male ; Quality Control ; Female

Enhancing dairy-like aromas and reducing beany flavours in mould-ripened soy cheeses.

Authors: Huang W Gumulya Y Wätjen AP et al.

Source: International journal of food microbiology [Int J Food Microbiol] 2025 Dec 02; Vol. 443, pp. 111408. Date of Electronic Publication: 2025 Aug 26.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH Terms: Cheese*/microbiology , Cheese*/analysis , Penicillium*/metabolism , Soy Milk*/chemistry , Odorants*/analysis, Fermentation ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/metabolism ; Taste ; Food Microbiology ; Glycine max ; Plant Oils/metabolism

Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water.

Authors: Zhang S Huang Q Kuang X et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2025 Dec; Vol. 123, pp. 107693. Date of Electronic Publication: 2025 Nov 24.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

MeSH Terms: Water*/chemistry , Odorants*/analysis , Ultrasonic Waves* , Maillard Reaction*, Color ; Antioxidants/chemistry ; Volatile Organic Compounds/analysis

Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.

Authors: Wang M Wang X Yao Y et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117641. Date of Electronic Publication: 2025 Oct 06.

Publication Type: Evaluation Study; Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Garlic*/chemistry , Garlic*/drug effects , Odorants*/analysis , Volatile Organic Compounds*/isolation & purification , Food Handling*/methods, Solid Phase Microextraction ; Cysteine/pharmacology