Výsledky vyhľadávania - "ORGANIC FOOD"

Theoretical design and practical implementation of the food sampling for the 3 rd French total diet study

Autori: Sirot, Véronique Delaunay-Havard, Sabrina Champion, Morgane a ďalší

Prispievatelia: Sirot, Véronique Delaunay-Havard, Sabrina Champion, Morgane a ďalší

Zdroj: Food Additives & Contaminants: Part A. 42:1143-1165

Predmety: chemical contaminant, [SDE] Environmental Sciences, [SDV] Life Sciences [q-bio], organic food, health risk assessment, Chemical hazard

Decoding Organic Food Buying Intention: The Interplay of Health Consciousness and Perceived Value Among Urban Consumers in Malang

Autori: Simon Azriel Napitupulu Budi Setiawan Neza Rayesa a ďalší

Zdroj: Habitat, Vol 36, Iss 2, Pp 166-180 (2025)

Predmety: consumer perceived value, health consciousness, purchase intention, organic food, QH301-705.5, Biology (General)

Prístupová URL adresa: https://doaj.org/article/61c3e78e838d4453a5c29c86a444abf5

'Thought for food': A systematic review of how psychological state factors affect sustainable food outcomes

Autori: Glenisson, Louise Hallez, Lotte Smits, Tim

Zdroj: Sustainable Production and Consumption. 57:277-291

Predmety: ATTITUDE-BEHAVIOR GAP, Science & Technology, 1604 Human Geography, ORGANIC FOOD, PLANNED BEHAVIOR, Psychological states, Environmental Studies, WILLINGNESS, CONSUMERS, GREEN, Environmental Sciences & Ecology, CONSUMPTION, MOTIVATIONS, Sustainable food outcomes, 4104 Environmental management, Sustainability, PERCEIVED VALUE, Systematic review, Science & Technology - Other Topics, 0502 Environmental Science and Management, Green & Sustainable Science & Technology, Life Sciences & Biomedicine, SELF-IDENTITY, 1402 Applied Economics, 4404 Development studies

PRODUCTION AND CONSUMPTION OF ORGANIC FOOD IN THE REPUBLIC OF BULGARIA - PROBLEMS AND PROSPECTS

Autori: Toneva, Yordanka

Zdroj: ENVIRONMENT. TECHNOLOGY. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol. 1 (2025): Environment. Technology. Resources. Proceedings of the 16th International Scientific and Practical Conference. Volume 1; 537-545

Predmety: improving environmental sustainability, organic food production, shortening organic food supply chains, supply chain control

Popis súboru: application/pdf

Prístupová URL adresa: https://journals.ru.lv/index.php/ETR/article/view/8674
https://journals.rta.lv/index.php/ETR/article/view/8674

Organic food consumption at casual and fine dining restaurants in the Uk: Restaurant managers’ perspectives

Autori: Lokman Dinc Rong Huang

Zdroj: Volume: 10, Issue: 11-12
Journal of Multidisciplinary Academic Tourism

Predmety: Organic food consumption, Casual dining, Fine dining, Model of diners' organic food consumption behaviour, 0502 economics and business, 05 social sciences, Food and Hospitality Services, Gıda ve Ağırlama Hizmetleri

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/jomat/issue/88110/1349357

Kooperatif Organik Gıda Ürünlerine Yönelik Tüketici Unsurlarının Satın Alma Niyeti ve Davranışı Üzerindeki Etkileri

Autori: Kübra Göksu Köstepen Özbek Hakan Aracı

Zdroj: Volume: 11, Issue: 152-71
Tarım Ekonomisi Araştırmaları Dergisi

Predmety: Organik Gıda Tüketimi, Planlı Davranış Teorisi, Perakendecilik, Satın Alma Niyeti, Organic food consumption, Theory of planned behavior, Retailing, Purchase intention, Agricultural Marketing, Tarımsal Pazarlama

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/pub/tead/issue/91229/1597870

Demographic Analysis of Urban Consumers’ Fruit Salad Preferences in Malang City, East Java of Indonesia

Autori: Arif Yustian Maulana Noor Riyanti Isaskar Khoirul Ummah a ďalší

Zdroj: Habitat, Vol 36, Iss 1, Pp 86-93 (2025)

Predmety: QH301-705.5, fruit salad consumption, socio-demographic factors, binary logistic regression, organic food preference, Biology (General), urban consumer behavior

Prístupová URL adresa: https://doaj.org/article/81d822904b9c44a9a87aba2c22f10982

The moderating effect of health orientation and subjective norms on the relationship between personal values and organic food purchase intention

Autori: Alessandro Silva de Oliveira Rita de Cássia Leal Campos Gustavo Quiroga Souki a ďalší

Prispievatelia: Alessandro Silva de Oliveira Rita de Cássia Leal Campos Gustavo Quiroga Souki a ďalší

Zdroj: Journal of International Food & Agribusiness Marketing. :1-24

Predmety: PLS-SEM, Theory of planned behavior, Buying intention, Food marketing, Means-End Chain Theory, Organic food

Popis súboru: application/pdf

Prístupová URL adresa: https://hdl.handle.net/10400.1/27104

Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms

Autori: Palmieri N Covino D Boccia F.

Zdroj: Economia Agro-Alimentare, Vol 26, Iss 3 (2024)

Predmety: organic food, green consumption, italy, Agriculture, willingness to buy, digital channels, Digital channels, Organic food, Green consumption, Willingness to buy, Italy

Prístupová URL adresa: https://doaj.org/article/4ee8fb13cc704037b8bb08fbc69ed3f3

Synergistic digital innovations for enhanced safety and quality in organic food production systems

Autori: Aleksandar Stevanović Snežana Knežević Vera Popović a ďalší

Zdroj: Proceedings, 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection, 19-20 June 2025, Vrnjačka Banja, Serbia

Predmety: blockchain, organic food, food safety, digital agriculture, precision farming, sustainability

Prístupová URL adresa: http://fiver.ifvcns.rs/bitstream/id/13969/bitstream_13969.pdf
https://fiver.ifvcns.rs/handle/123456789/5429

31. A STUDY ON CUSTOMER PREFERENCE TOWARDS CONSUMPTION OF ORGANIC FOODS IN SIVAKASI

Autori: MUTHTHARASI – Art Literary Culture Tamil Journal,Madurai.

Predmety: Organic food, Customer Preference, Consumption

School food procurement policy and organic local food production: What synergies for a transition to a sustainable local food system?

Autori: Biancamaria Torquati Veronica Rossi

Zdroj: Agricultural and Food Economics, Vol 13, Iss 1, Pp 1-21 (2025)

Predmety: Green and Sustainable Public Procurement, Minimum environmental criteria, Organic food, Local food, Umbria region (Italy), Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2193-7532

Prístupová URL adresa: https://doaj.org/article/923610f7a14142d5b5296a41c85fdf9a

Explaining organic food continuance intention: evidence of sustainable consumption in Bangladesh

Autori: Mohammad Rokibul Kabir Md. Salman Sohel Md. Khaled Sifullah

Zdroj: BMC Public Health, Vol 25, Iss 1, Pp 1-17 (2025)

Predmety: Bangladesh, COVID-19 health crises, Health-awareness, Extended TPB, Organic food continuance, Public aspects of medicine, RA1-1270

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1471-2458

Prístupová URL adresa: https://doaj.org/article/2b3d09073b314fc0b20bee6717bb4533

A Study on Consumers' Knowledge of Distinguishing Natural and Organic Honey

Autori: Fatih Bilici Nebi Seren

Zdroj: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss 3, Pp 545-552 (2025)

Predmety: natural food, organic food, Agriculture (General), marketing, Agriculture, consumer perception, marketing techniques, consumer research, S1-972

Prístupová URL adresa: https://doaj.org/article/8058c7805172491090b87c3234865262

ALTRUISTIC CONSUMER BEHAVIOR IN THE CONTEXT OF THE PRO-ENVIRONMENTAL VALUES OF ORGANIC FOOD

Autori: Mariola Grzybowska-Brzezińska Małgorzata Grzywińska-Rąpca

Zdroj: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVII, Iss 1, Pp 61-75 (2025)

Predmety: HD9000-9495, organic food, altruistic behaviour, pro-environmental behaviour, environmental awareness, Agriculture, Agricultural industries, purchase motives, consumers

Prístupová URL adresa: https://doaj.org/article/33525b090f914283a47875d59f6d9822

Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo

Autori: Drini Imami Sina Ahmadi Kaliji Iliriana Miftari a ďalší

Zdroj: Organic Agriculture. 15:73-89

Predmety: Organic food, Food-related lifestyles, Cluster analysis, Kosovo, Sustainable development

Popis súboru: application/pdf

Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology

Autori: André Augusto Michelato Ghizelini Gaio Cesare Pacini

Zdroj: Studia Ecologiae et Bioethicae, Vol 23, Iss 1 (2025)

Predmety: Environmental sciences, organic food, Family Farming, Ecology, agri-food systems, agroecology, agroecosystem, food security, Agroecosystem, Food Security, B1-5802, GE1-350, Philosophy (General), Agroecology, QH540-549.5

Popis súboru: application/pdf

Prístupová URL adresa: https://doaj.org/article/54a630d2454243bfb9242b58c2ec268c

Asociación entre el consumo de alimentos orgánicos y la actividad física de adultos residentes en Chile

Autori: Parra-Soto, Solange Villagrán-Cerro, Carla Ramírez-Contreras, Catalina a ďalší

Zdroj: Retos
Retos: Nuevas Tendencias en Educación Física, Deportes y Recreación, Vol 63 (2025)

Predmety: Alimentos biológicos, food intake, Organic food, Consumo alimentos, GV557-1198.995, Actividad física, physical activity, Artículos de carácter científico: investigaciones básicas y/o aplicadas, consumo de alimentos, atividade física, Alimentos orgánicos, Sports

Popis súboru: application/pdf

Prístupová URL adresa: https://recyt.fecyt.es/index.php/retos/article/view/106211
https://doaj.org/article/361d6b910aa64b8b8a4c7433768916db

The Mediating Role of Risk Perception and Price Consciousness on the Trust and Purchase Intention of Organic Food

Autori: Mishra, Udgam Manchanda, Rimple

Zdroj: Ekonomski pregled. 76:271-287

Predmety: Price Consciousness, Risk perception, teorija planiranog ponašanja, Organic food Purchase intention, SDG12, Theory of Planned Behaviour, povjerenje, Trust, SDG2, namjera kupnje organske hrane, cjenovna osjetljivost, percepcija rizika, SDG4

Popis súboru: application/pdf

An integrated full consistent LOPCOW-EDAS framework for modelling consumer decision making for organic food selection

Autori: Aparajita Sanyal Sanjib Biswas Samiran Sur

Zdroj: Yugoslav Journal of Operations Research, Vol 35, Iss 2, Pp 331-364 (2025)

Predmety: 2. Zero hunger, organic food, green consumerism, T58.6-58.62, 9. Industry and infrastructure, full consistency method (fucom), 0211 other engineering and technologies, consumer black box model, Management information systems, 02 engineering and technology, mcdm, intuitionistic fuzzy numbers (ifns)

Prístupová URL adresa: https://doaj.org/article/6dfaa11431f8449688288993fd727a45