Výsledky vyhledávání - "OLFACTOMETRY"

Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds.

Autoři: Yang Q Liang N Chen S a další

Zdroj: Food chemistry [Food Chem] 2025 Jul 01; Vol. 479, pp. 143702. Date of Electronic Publication: 2025 Mar 09.

Způsob vydávání: Journal Article; Evaluation Study

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Beer*/analysis , Flavoring Agents*/chemistry , Olfactometry*/methods , Olfactometry*/instrumentation , Gas Chromatography-Mass Spectrometry*/methods , Volatile Organic Compounds*/chemistry, Humans ; Odorants/analysis ; Taste ; Male ; Adult

Assessment of Odour Emission During the Composting Process by Using Olfactory Methods and Gas Sensor Array Measurements.

Autoři: Szyłak-Szydłowski M Kos W Tarakowski R a další

Zdroj: Sensors (Basel, Switzerland) [Sensors (Basel)] 2025 May 16; Vol. 25 (10). Date of Electronic Publication: 2025 May 16.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Composting*/methods , Gases*/analysis , Olfactometry*/methods , Environmental Monitoring*/instrumentation , Environmental Monitoring*/methods, Volatile Organic Compounds/analysis ; Electronic Nose ; Humans ; Air Pollutants/analysis ; Soil

Constructing an Olfactometer for Rodent Olfactory Behavior Studies.

Autoři: Arevalo N Mettetal MR Quinones FJ a další

Zdroj: Journal of visualized experiments : JoVE [J Vis Exp] 2025 Apr 11 (218). Date of Electronic Publication: 2025 Apr 11.

Způsob vydávání: Journal Article; Video-Audio Media

Informace o časopise: Publisher: MYJoVE Corporation Country of Publication: United States NLM ID: 101313252 Publication Model: Electronic Cited Medium: Internet ISSN: 1940-087X (Electronic) Linking ISSN: 1940087X NLM ISO Abbreviation: J Vis Exp Subsets: MEDLINE

Výrazy ze slovníku MeSH: Olfactometry*/instrumentation , Olfactometry*/methods , Behavior, Animal*/physiology , Smell*/physiology, Animals ; Mice ; Odorants

Sensing of Volatile Organic Compounds by Haller's Structure in Ixodidae Tick: Electroscutumography and Olfactometric Bioassay.

Autoři: Mandal A Paul B Bhowmik B a další

Zdroj: Biosensors [Biosensors (Basel)] 2025 Jun 04; Vol. 15 (6). Date of Electronic Publication: 2025 Jun 04.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: MDPI Pub Country of Publication: Switzerland NLM ID: 101609191 Publication Model: Electronic Cited Medium: Internet ISSN: 2079-6374 (Electronic) Linking ISSN: 20796374 NLM ISO Abbreviation: Biosensors (Basel) Subsets: MEDLINE

Výrazy ze slovníku MeSH: Volatile Organic Compounds*/analysis , Ixodidae*/physiology , Olfactometry* , Biosensing Techniques*, Animals ; Biological Assay ; Odorants/analysis

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis.

Autoři: Yu SY Moon HS Ban Y a další

Zdroj: Journal of food science [J Food Sci] 2025 Apr; Vol. 90 (4), pp. e70168.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Výrazy ze slovníku MeSH: Gas Chromatography-Mass Spectrometry*/methods , Intestines*/chemistry , Olfactometry*/methods, Animals ; Swine ; Electronic Nose ; Volatile Organic Compounds/analysis ; Odorants/analysis ; Hydrolysis ; Taste ; Humans

Holistic approach to odour impact assessment on the basis of three waste management plants.

Autoři: Jońca J Bezyk Y Miller U a další

Zdroj: Waste management (New York, N.Y.) [Waste Manag] 2025 Nov; Vol. 208, pp. 115156. Date of Electronic Publication: 2025 Sep 26.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Pergamon Press Country of Publication: United States NLM ID: 9884362 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2456 (Electronic) Linking ISSN: 0956053X NLM ISO Abbreviation: Waste Manag Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Environmental Monitoring*/methods , Waste Management*/methods , Air Pollutants*/analysis, Volatile Organic Compounds/analysis ; Poland ; Electronic Nose ; Olfactometry ; Ammonia/analysis ; Air Pollution/analysis

Propriety of various examinations for subjective symptoms of olfactory disorders.

Autoři: Hemmi T Nomura K Kobayashi Y a další

Zdroj: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery [Eur Arch Otorhinolaryngol] 2024 Nov; Vol. 281 (11), pp. 5801-5806. Date of Electronic Publication: 2024 Jun 28.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Springer International Country of Publication: Germany NLM ID: 9002937 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1434-4726 (Electronic) Linking ISSN: 09374477 NLM ISO Abbreviation: Eur Arch Otorhinolaryngol Subsets: MEDLINE

Výrazy ze slovníku MeSH: Olfaction Disorders*/diagnosis , Tomography, X-Ray Computed* , Olfactometry*, Humans ; Female ; Male ; Middle Aged ; Adult ; Aged ; Retrospective Studies ; Aged, 80 and over ; Young Adult ; Adolescent ; Japan

Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast.

Autoři: Wang J Gao Y Zhang N a další

Zdroj: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146612. Date of Electronic Publication: 2025 Oct 17.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Flavoring Agents*/chemistry , Hordeum*/chemistry , Volatile Organic Compounds*/chemistry, Odorants/analysis ; Gas Chromatography-Mass Spectrometry ; Humans ; Taste ; Olfactometry ; China ; Male ; Female

Effects of high-pressure processing and thermal processing on odor-active compounds and sensory attributes of cloudy hawthorn (Crataegus pinnatifida) juice through flavoromics.

Autoři: Lou X Sun J Liu S a další

Zdroj: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146246. Date of Electronic Publication: 2025 Sep 07.

Způsob vydávání: Journal Article; Evaluation Study

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Crataegus*/chemistry , Flavoring Agents*/chemistry , Fruit and Vegetable Juices*/analysis , Volatile Organic Compounds*/chemistry , Food Handling*/methods , Food Handling*/instrumentation, Humans ; Taste ; Hot Temperature ; Male ; Adult ; Olfactometry ; Female ; Pressure ; Electronic Nose

GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22.

Autoři: Chai Y Li Z Wei G a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117698. Date of Electronic Publication: 2025 Oct 27.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/metabolism , Gas Chromatography-Mass Spectrometry*/methods , Lipidomics*/methods , Fermented Foods*/microbiology , Fermented Foods*/analysis , Lactobacillus plantarum*/metabolism , Flavoring Agents*/analysis, Fermentation ; Humans ; Taste ; Odorants/analysis ; Male ; Adult ; Food Microbiology ; Female ; Olfactometry

Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation.

Autoři: Ruan QQ Hu BB Su KY a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117512. Date of Electronic Publication: 2025 Sep 15.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Maillard Reaction* , Fatty Acids*/chemistry , Fatty Acids*/analysis , Odorants*/analysis , Sesamum*/chemistry , Sesame Oil*/chemistry , Protein Hydrolysates*/chemistry, Humans ; Gas Chromatography-Mass Spectrometry ; Food Handling ; Volatile Organic Compounds/analysis ; Taste ; Male ; Olfactometry ; Adult ; Female

Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective.

Autoři: Yang Y Qiu R You Q a další

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145287. Date of Electronic Publication: 2025 Jun 23.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Volatile Organic Compounds*/chemistry , Camellia sinensis*/chemistry , Tea*/chemistry , Flavoring Agents*/chemistry, Gas Chromatography-Mass Spectrometry ; Humans ; Taste ; Olfactometry

Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics.

Autoři: Yao Z Wang P Hu Z a další

Zdroj: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 3), pp. 145619. Date of Electronic Publication: 2025 Jul 21.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Fragaria*/chemistry , Fruit and Vegetable Juices*/analysis , Flavoring Agents*/chemistry , Volatile Organic Compounds*/chemistry, Gas Chromatography-Mass Spectrometry/methods ; Odorants/analysis ; Sterilization ; Hot Temperature ; Humans ; Fruit/chemistry ; Ion Mobility Spectrometry ; Olfactometry ; Taste ; Multivariate Analysis

Who Likes Sweets? Sweet Patterns: Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on the Consumption of Sweet Products.

Autoři: Lebiedowska A Kamińska M Krusiec-Świdergoł B a další

Zdroj: Nutrients [Nutrients] 2025 Nov 06; Vol. 17 (21). Date of Electronic Publication: 2025 Nov 06.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Výrazy ze slovníku MeSH: Body Mass Index* , Food Preferences* , Smoking* , Smell*, Humans ; Male ; Female ; Middle Aged ; Adult ; Poland ; Age Factors ; Sex Factors ; Aged ; Young Adult ; Olfactometry

Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu).

Autoři: Du Y Wang X Tan H a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117059. Date of Electronic Publication: 2025 Jul 30.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Flowers*/chemistry , Volatile Organic Compounds*/analysis , Wine*/analysis , Olfactory Perception*, Humans ; Gas Chromatography-Mass Spectrometry ; Male ; Olfactometry ; Adult ; Female ; Young Adult ; Smell

Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception.

Autoři: Nie T Gao Y Wang W a další

Zdroj: Food chemistry [Food Chem] 2025 Oct 30; Vol. 490, pp. 145155. Date of Electronic Publication: 2025 Jun 13.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Odorants*/analysis , Agaricus*/chemistry , Flavoring Agents*/chemistry , Volatile Organic Compounds*/chemistry, Humans ; Male ; Adult ; Young Adult ; Female ; Taste ; Gas Chromatography-Mass Spectrometry ; Cooking ; Olfactometry ; Taste Perception

SCR Organism: Agaricus bisporus

Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking.

Autoři: Liu J Gu P Chu B a další

Zdroj: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 145008. Date of Electronic Publication: 2025 Jun 01.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Rapeseed Oil*/chemistry , Rapeseed Oil*/metabolism , Flavoring Agents*/chemistry , Volatile Organic Compounds*/chemistry, Molecular Docking Simulation ; Odorants/analysis ; Humans ; Olfactometry ; Gas Chromatography-Mass Spectrometry ; Receptors, Odorant/chemistry ; Receptors, Odorant/metabolism ; Female ; Adult ; Male

Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea.

Autoři: Hu Z Bakry AM Shi L a další

Zdroj: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 144933. Date of Electronic Publication: 2025 May 28.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Tea*/chemistry , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/isolation & purification , Volatile Organic Compounds*/metabolism , Flavoring Agents*/chemistry , Sweetening Agents*/chemistry, Humans ; Odorants/analysis ; Adult ; Male ; Female ; Taste ; Molecular Docking Simulation ; Taste Perception ; Young Adult ; Solid Phase Microextraction ; Olfactometry

Study of changes in volatile flavor substances during the processing and storage of mutton ham.

Autoři: Chen X Fu H Qiu S a další

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116738. Date of Electronic Publication: 2025 Jun 09.

Způsob vydávání: Journal Article

Informace o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy ze slovníku MeSH: Volatile Organic Compounds*/analysis , Food Storage*/methods , Odorants*/analysis , Food Handling*/methods , Meat Products*/analysis , Taste* , Flavoring Agents*/analysis, Gas Chromatography-Mass Spectrometry ; Animals ; Swine ; Olfactometry ; Ion Mobility Spectrometry ; Least-Squares Analysis

A comparative study to determine the key aroma components of yogurt aroma types based on Sensomics and Flavoromics.

Autoři: Han H Zhang Z Yang Z a další

Zdroj: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140618. Date of Electronic Publication: 2024 Jul 25.

Způsob vydávání: Journal Article; Comparative Study

Informace o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy ze slovníku MeSH: Yogurt*/analysis , Gas Chromatography-Mass Spectrometry* , Odorants*/analysis , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Flavoring Agents*/chemistry , Flavoring Agents*/analysis , Taste* , Olfactometry*, Humans ; Adult ; Female ; Male ; Young Adult ; Smell