Search Results - "Nutrition. Foods and food supply"

Lower RXRA and TFRC expression despite higher mineral and vitamin intake in diabetic pregnant women with pregnancy-specific urinary incontinence

Authors: Sarah Maria Barneze Costa Raghavendra Lakshmana Shetty Hallur Matheus Naia Fioretto et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 113-130 (2025)

Subject Terms: Minerals, Oxidative stress, Nutrition. Foods and food supply, TX341-641, Vitamins, Maternal nutrition, Gestational diabetes

Access URL: https://doaj.org/article/3dee74ebb1a647c6a3a7655713c15cca

The prognostic role of malnutrition in pulmonary hypertension

Authors: Arif Albulushi Morgan Newlun Amanda Sooter et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 1-10 (2025)

Subject Terms: Nutrition. Foods and food supply, Malnutrition, Nutritional risk, TX341-641, Mortality, Prognosis, Pulmonary hypertension

Access URL: https://doaj.org/article/65d89f1a023943fab5056f68877651d7

Validity of NRS-2002, MUST, MST, and MNA-SF as first-step screening tools for malnutrition based on GLIM criteria in older adults

Authors: Xuan Le Thi Thanh Phuong Duong Thi Huong Le Thi et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 99-112 (2025)

Subject Terms: GLIM, MST, MUST, Nutrition. Foods and food supply, Malnutrition, NRS-2002, TX341-641, MNA-SF

Access URL: https://doaj.org/article/0f174c96c0bf4d768778b98bcf20b39f

A comparison of feeding practices of caregivers of infants aged 0–6 months residing in urban and rural areas of Limpopo province, South Africa

Authors: M.S. Makwela E. Maimela C.B. Ntimana et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 44-54 (2025)

Subject Terms: South Africa, Caregivers, Nutrition. Foods and food supply, Limpopo, TX341-641, Exclusive breastfeeding, Feeding practices

Access URL: https://doaj.org/article/7ad6068f54df43e39f50f3083a1269ec

The prevalence of behavioral non- communicable diseases risk factors among black Africans in peri-urban community in South Africa

Authors: Sifundile Zamazulu Maphumulo Gerrit Jan Breukelman Brandon Shaw et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 55-62 (2025)

Subject Terms: Physical inactivity, Nutrition. Foods and food supply, Hypertension, TX341-641, NCD risk factors, Tobacco smoking, Diet

Access URL: https://doaj.org/article/238954dc0e264df7bf7a86d101017620

Postoperative treatment with octreotide in patients with gastroesophageal cancer: An open-label phase 2 study

Authors: Anders Holmén Maria Lampi Ioannis Rouvelas et al.

Source: Clinical Nutrition Open Science, Vol 63, Iss, Pp 30-43 (2025)

Subject Terms: Esophagus, Nutrition. Foods and food supply, Health-related quality of life, Weight-loss, Stomach, TX341-641, Octreotide long-acting release, Cancer

Access URL: https://doaj.org/article/dbc6580c834d40ac9e24bcddbc0edcb1

El glaseado incorporando hidrocoloides como alternativa en el empaque de lomo de atún (Thunnus thynnus) congelado y almacenado a -10ºC

Authors: Mena, Sarahi Rodríguez, Leonardo Barrero, Marinela

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 270-279
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 270-279, Published: SEP 2010

Subject Terms: Atún, hidrocoloides, proteínas, Nutrition. Foods and food supply, QH301-705.5, proteins, atún, empaques comestibles, thunnus thynnus, tuna, edible coating, Thunnus thynnus, TX341-641, Biology (General), hydrocolloids

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Access URL: https://doaj.org/article/318a062635ca4c4d865f8660dfd9998d
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Estimación de la masa grasa por DXA y el modelo de cuatro compartimentos en púberes mexicanos de 9 a 14 años

Authors: Ramírez, Erik Valencia, Mauro E Moya Camarena, Silvia Y et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 240-246
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 240-246, Published: SEP 2010

Subject Terms: DXA, dxa, body composition, Nutrition. Foods and food supply, QH301-705.5, México, body fat percentage, Mexican youth, mexican youth, púberes, TX341-641, composición corporal, Biology (General), porcentaje de grasa

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Access URL: https://doaj.org/article/076016e9845a4f27a9d8d99c4d0aa63d
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Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia

Authors: Gamboa Delgado, Edna Magaly López Barbosa, Nahyr Prada Gómez, Gloria Esperanza et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 247-253
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 247-253, Published: SEP 2010

Subject Terms: vegetables, Frutas, enfermedad crónica, Nutrition. Foods and food supply, QH301-705.5, frutas, verduras, TX341-641, Biology (General), chronic disease, Fruits

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Access URL: https://doaj.org/article/e9fb91f457974e1e9eee9b342ad3de14
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Consumo alimentar e concentrações intra-eritrocitárias de folato em mulheres do Recife, Nordeste do Brasil

Authors: Dantas, Janaina Almeida Diniz, Alcides da Silva de Arruda, Ilma Kruze Grande

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 227-234
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 227-234, Published: SEP 2010

Subject Terms: 2. Zero hunger, folato eritrocitário, Consumo alimentar, Nutrition. Foods and food supply, QH301-705.5, fortification, women in reproductive age, folate, 3. Good health, food consumption, mulheres, folato, Food consumption, TX341-641, red blood cell folate, Biology (General), fortificação

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Access URL: https://doaj.org/article/95537b10ff774435a99b5dcbeed1d370
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Bebida mista à base de goiaba (Psidium guajava L.) e palma forrageira (Opuntia fícus-indica): desenvolvimento e aceitabilidade

Authors: Batista, Rita Débora de Sá Rodrigues da Silva, Robson Alves Brandão, Tatiane Menezes et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 285-290
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 285-290, Published: SEP 2010

Subject Terms: Juice, Nutrition. Foods and food supply, QH301-705.5, fruit, análise química, fruta, juice, Suco, sensory analysis, análise sensorial, chemical analysis, TX341-641, Biology (General)

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Access URL: https://doaj.org/article/a19e14a0a3ea4c03921703b979137a37
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Folate content and retention in selected raw and processed foods

Authors: Bassett, M.N Sammán, N.C

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 298-305
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 298-305, Published: SEP 2010

Subject Terms: 0301 basic medicine, Folate, Meat, QH301-705.5, Eggs, nutrient retention, ácido fólico, Argentina, Fragaria, retención de nutrientes, folic acid, 03 medical and health sciences, Folic Acid, Vegetables, composición de alimentos, Animals, Humans, TX341-641, Cooking, Biology (General), Microbiological Assay (MA), 2. Zero hunger, 0303 health sciences, Food Composition, Nutrition. Foods and food supply, Bread, LatinFoods, Rats, folato, latinfoods, Lens Plant, Folato, ensayo microbiológico

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Access URL: https://pubmed.ncbi.nlm.nih.gov/21612148
https://doaj.org/article/68a544a0ed5d4c7c9f14d4526598a80c
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Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Authors: Ordóñez-Santos, Luís E Vázquez-Riascos, Andrea

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 280-284
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 280-284, Published: SEP 2010

Subject Terms: Psidium, Time Factors, Plant Nectar, pH, ph, Nutrition. Foods and food supply, QH301-705.5, Food Handling, fruta tropical, 04 agricultural and veterinary sciences, Ascorbic Acid, sólidos solubles, titratable acidity, Carotenoids, 0404 agricultural biotechnology, Lycopene, Food Preservation, tropical fruit, TX341-641, soluble solids, Biology (General), 0405 other agricultural sciences, Nutritive Value, acidez titulable

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Access URL: https://pubmed.ncbi.nlm.nih.gov/21612147
https://doaj.org/article/e4cf947697ff4aaa8ab9f34987b7cc9c
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Composición en ácidos grasos de alimentos de alto consumo por la población escolar de la región Metropolitana de Chile, incluyendo contenido en ácidos grasos trans

Authors: Zamorano, M Llanquin, P Montealegre, R

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 306-311
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 306-311, Published: SEP 2010

Subject Terms: Fatty acids profile, perfil en ácidos grasos, ácidos grasos trans, escolares, Nutrition. Foods and food supply, QH301-705.5, food, alimentos, Perfil en ácidos grasos, school children, TX341-641, Biology (General), trans fatty acids

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Access URL: https://doaj.org/article/465b43095e3447a89f18b9d3f8d8b43a
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Barras de amaranto enriquecidas com frutanos: aceitabilidade e valor nutricional

Authors: Dias Capriles, Vanessa Gomes Arêas, José Alfredo

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 291-297
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 291-297, Published: SEP 2010

Subject Terms: amaranthus cruentus, inulin-type fructans, Nutrition. Foods and food supply, QH301-705.5, barras de cereais, TX341-641, doença celíaca, Biology (General), Amaranthus cruentus, cereal bars, celiac disease, frutanos do tipo inulina

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Access URL: https://doaj.org/article/1e0dc80fe2ee4a86b5eee16bd7ac1b25
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Influência da idade gestacional e da paridade sobre a concentração de retinol no colostro humano

Authors: Dimenstein, Roberto Dantas, Juliana Cristina de Oliveira Medeiros, Ana Caroline Perez et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 235-239
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 235-239, Published: SEP 2010

Subject Terms: colostro, Nutrition. Foods and food supply, QH301-705.5, prematurity, vitamin A, vitamin a, colostrum, parity, TX341-641, Biology (General), Prematurity, Prematuridade, vitamina A, paridade

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Access URL: https://doaj.org/article/1ead666c781a4fbea56d542c90fdcb0f
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Alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia

Authors: Rivas Abadía, X. Pazos, SC Castillo Castillo, S.K. et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 211-219
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 211-219, Published: SEP 2010

Subject Terms: QH301-705.5, rural communities, Colombia, agricultura, poblaciones afrodescendientes, ICBF, colombia, TX341-641, Biology (General), food production, indigenous community, Indigenous food, icbf, Nutrition. Foods and food supply, ciencias sociales, Alimentos autóctonos, comunidades indígenas, harvesting, comunidades rurales, alimentación, indigenous food, diet, afro-descendant population, cosecha, feeding, producción alimentaria

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Access URL: https://doaj.org/article/700cb525c025471ebf9836b09b8e93bc
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Avaliação físico-química e microbiológica do leite UHT comercializado em três países do Mercosul (Brasil, Argentina e Paraguai)

Authors: Luiz, Domareski Jackson Simões, Bandiera Nataly Tamostu, Sato Rafael et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 261-269
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 261-269, Published: SEP 2010

Subject Terms: leite UHT, UHT milk, Físico-química, Nutrition. Foods and food supply, QH301-705.5, Physico-chemical, microbiology, microbiologia, uht milk, TX341-641, physico-chemical, Biology (General)

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Access URL: https://doaj.org/article/abda3808e63a4e52ba288e3514a1c52a
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Detección de Listeria monocytogenes en queso blanco criollo, mediante la reacción en cadena de la polimerasa (PCR)

Authors: Ramírez Mérida, Luís Guillermo Morón de Salim, Alba Alfieri Graterol, Ana Yudith et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 60, Iss 3, Pp 254-260
Archivos Latinoamericanos de Nutrición, Volume: 60, Issue: 3, Pages: 254-260, Published: SEP 2010

Subject Terms: listeria monocytogenes, Nutrition. Foods and food supply, QH301-705.5, fresh white cheese, queso blanco fresco, sensibility, Listeria monocytogenes, reacción en cadena de la polimerasa, sensibilidad, Polymerase chain reaction, microbiological control, Reacción en cadena de la polimerasa, TX341-641, control microbiológico, Biology (General)

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Comparative efficiency of different methods of gluten extraction in indigenous varieties of wheat

Authors: Imran, Samra Hussain, Zaib Ghafoor, Farkhanda et al.

Source: Archivos Latinoamericanos de Nutrición, Vol 63, Iss 2, Pp 180-187
Archivos Latinoamericanos de Nutrición, Volume: 63, Issue: 2, Pages: 180-187, Published: JUN 2013

Subject Terms: 2. Zero hunger, 0301 basic medicine, 0303 health sciences, extracción, Glutens, almidón, proteínas, Nutrition. Foods and food supply, QH301-705.5, Food Handling, starch, Trigo, Chemical Fractionation, 6. Clean water, 03 medical and health sciences, wheat, gluten, Wheat, extraction, TX341-641, Biology (General), protein, Food Analysis, Triticum

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Access URL: https://pubmed.ncbi.nlm.nih.gov/24934075
https://doaj.org/article/f5089ced42894564888bdadceb81d4b1
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