Suchergebnisse - "Nutrition claims"

The impact of nutrition claims on purchase behavior for food products

Autoren: Niels Holtrop Kathleen Cleeren Kelly Geyskens et al.

Quelle: International Journal of Research in Marketing. 42:788-808

Schlagwörter: Presence claims, INFORMATION, WILLINGNESS, Social Sciences, nutrition claims, presence claims, CONSUMERS PERCEPTION, sales, Consumer choice, Business & Economics, 0502 economics and business, Business, HEALTH CLAIMS, 1505 Marketing, Marketing, Nutrition claims, Absence claims, consumer choice, 05 social sciences, health, WEAK INSTRUMENTS, LOW-FAT, Sales, 3506 Marketing, LABELS, Health, NUTRIENT CONTENT CLAIMS, FUNCTIONAL FOODS, PERCEIVED HEALTHINESS, absence claims

Classification and analysis of nutrition and health claims on Indian packaged food products

Autoren: Vartika Chaudhary Dinesh Sharma

Quelle: CyTA - Journal of Food, Vol 23, Iss 1 (2025)

Schlagwörter: Health claims, nutrition claims, NH claims, classification framework, health food, content analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Zugangs-URL: https://doaj.org/article/e48e44dc743645bbb20ec4688711d267

Nutritional quality and use of claims in products with added micronutrients

Autoren: Carlos Cruz-Casarrubias Janine Sagaceta-Mejía Carlos Delgado-Ordaz et al.

Quelle: Salud Pública de México, Vol 67, Iss 2 (mar-abr), Pp 144-152 (2025)

Schlagwörter: ultra-processed foods, health claims, nutrition claims, micronutrients, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://saludpublica.mx/index.php/spm/article/view/15643; https://doaj.org/toc/0036-3634

Zugangs-URL: https://doaj.org/article/035f34c1f6c54b8cb2c6d2f5420576d4

Investigating cognitive biases: does halo effect from nutrition or health claims drive negative calorie illusion in food combinations?

Autoren: Ziang Wang Toritseju Begho

Quelle: International Journal of Food Science & Technology. 59:208-218

Schlagwörter: 0301 basic medicine, 2. Zero hunger, Nutrition claims, 03 medical and health sciences, health claims, 0502 economics and business, 05 social sciences, food combinations, virtue foods, Calories estimation, five-a-day campaign, nutrition claims, calories estimation

Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project

Autoren: Marta Rodríguez Marta Beltrá Fernando Borrás et al.

Quelle: Applied Food Research, Vol 5, Iss 1, Pp 100947- (2025)

Schlagwörter: Fortification, Micronutrients, Food database, Nutrient composition, Nutrition claims, Food processing and manufacture, TP368-456

Dateibeschreibung: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225002550; https://doaj.org/toc/2772-5022

Zugangs-URL: https://doaj.org/article/9fefd7da29f9490dac050eced6750dc8

How the European Court of Justice’s judgement on Case 19/15 single-handedly changed the EU’s food information policy.

Sobre cómo el Tribunal de Justicia de la Unión Europea transformó la política comunitaria de información nutricional con el Caso 19/15.

Autoren: Plana, Maria José

Quelle: Revista de bioética y derecho; 2016: Núm.: 38; p. 119-130

Schlagwörter: Food information, food safety, misleading claims, public health, Regulation 1924/2006, health claims, nutrition claims, health professionals., Información alimentaria, seguridad alimentaria, confusión al consumidor, salud pública, Reglamento 1924/2006, declaración nutricional, declaración de propiedades saludables, profesionales sanitarios.

Dateibeschreibung: text/html

Relation: https://www.raco.cat/index.php/RevistaBioeticaDerecho/article/view/317161/407229

Zugangs-URL: https://www.raco.cat/index.php/RevistaBioeticaDerecho/article/view/317161

O que é doce nunca amargou? O impacto de diferentes tipos de açúcar na avaliação sensorial de limonadas

Autoren: Doros, Alesia Ioana

Schlagwörter: Açúcar -- Sugar, Alegações nutricionais, Perceção de alimentos, Limonadas, Nutrition claims, Food perception, Lemonades

Dateibeschreibung: application/pdf

Verfügbarkeit: http://hdl.handle.net/10071/33532

Evaluating the quality of online fertility nutrition claims

Autoren: Kimberly R. Lush Amy T. Hutchison Jessica A. Grieger

Quelle: Public Health Nutrition, Vol 28 (2025)

Schlagwörter: Nutrition claims, Information quality, Fertility nutrition, Health communication, Content analysis, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

Dateibeschreibung: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980025100876/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

Zugangs-URL: https://doaj.org/article/6a6dffe83dad4246a1a436b6886bfc35

Der Einfluss von Nutrition Claims auf Kauf- und Ernährungsentscheidungen Jugendlicher: :Eine qualitative Studie an steirischen Schulen der Sekundarstufe II

Autoren: Gessler, Anna-Maria Friedl, Harald Universitätsbibliothek

Weitere Verfasser: Gessler, Anna-Maria Friedl, Harald Universitätsbibliothek

Schlagwörter: Ernährungsverhalten, Nutrition claims, Nutrition Claims, eating habits, adolescents, Jugendliche, purchasing behavior, food label, Kaufverhalten, Lebensmittelkennzeichnung

Zugangs-URL: https://resolver.obvsg.at/urn:nbn:at:at-fhj:1-51601
https://epub.fh-joanneum.at/id/12623207

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Autoren: Amal Mohammed Almughthim, MPH Hoda Ali Jradi, PhD

Quelle: J Taibah Univ Med Sci
Journal of Taibah University Medical Sciences, Vol 18, Iss 3, Pp 587-594 (2023)

Schlagwörter: 0301 basic medicine, Nutrition claims, Medicine (General), 0303 health sciences, 03 medical and health sciences, R5-920, Health claims, Food labels, Food literacy, Original Article, Obesity

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/36818170
https://doaj.org/article/441182c2bdd0484dab35dad49910631b

Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims

Autoren: Emily Duffy Shu Wen Ng Marissa G Hall et al.

Quelle: Public Health Nutr
Public Health Nutrition, Vol 26, Pp 1585-1595 (2023)

Schlagwörter: 2. Zero hunger, Nutrition claims, Family Characteristics, RC620-627, Consumer Behavior, Childhood, Beverages, Cross-Sectional Studies, Child, Preschool, Fruit, Income, Humans, Sugar-sweetened beverage, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, Child, Research Paper

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37211358
https://doaj.org/article/645fbaaf802d4ddc9ec6c42e8f78c19d

Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention

Autoren: Janssen, Loes Bogaert, Eline

Quelle: Journal of Food Products Marketing. 29:69-81

Schlagwörter: 2. Zero hunger, Nutrition claims, front-of-pack nutritional information, brand attitude, Nutri-Score, Purchase intention, perceived healthiness, 3. Good health, 12. Responsible consumption

Mogućnosti primjene prehrambenih i zdravstvenih tvrdnja na djevičanska maslinova ulja sorti istarska Bjelica i Rosulja

Autoren: Mišetić, Lukrecija Škevin, Dubravka Kraljić, Klara

Weitere Verfasser: Mišetić, Lukrecija Škevin, Dubravka Kraljić, Klara

Schlagwörter: virgin olive oil, oleic acid, health claims, fatty acid composition, nutrition claims

Dateibeschreibung: application/pdf

Zugangs-URL: https://urn.nsk.hr/urn:nbn:hr:159:602366

Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims: consumers' perceptions towards products with nutrition and health claims

Autoren: Duarte, Paulo Teixeira, Mariana Silva, Susana Costa e et al.

Weitere Verfasser: Duarte, Paulo Teixeira, Mariana Silva, Susana Costa e et al.

Quelle: Review of Business Management; Vol. 23 No. 3 (2021)
RBGN Revista Brasileira de Gestão de Negócios; Vol. 23 Núm. 3 (2021)
RBGN-Revista Brasileira de Gestão de Negócios; v. 23 n. 3 (2021)
Revista Brasileira de Gestão de Negócios
Fundação Escola de Comércio Álvares Penteado (FECAP)
instacron:FECAP
Revista Brasileira de Gestão de Negócios, Volume: 23, Issue: 3, Pages: 405-421, Published: 18 OCT 2021

Schlagwörter: 2. Zero hunger, Health perception, Nutrition claims, food, consumer behavior, Percepção de saúde, nutrition claims, alimentação, percepção de saúde, Consumer behavior, alegações de saúde, health claims, Alegações nutricionais, Alimentação, Food, Comportamento do consumidor, Health claims, Alegações de saúde, health perception, alegações nutricionais

Dateibeschreibung: application/pdf; text/html

Zugangs-URL: https://rbgn.fecap.br/RBGN/article/download/4113/1720/32433
https://ciencia.ucp.pt/en/publications/f5d5c5ba-8f4c-4dcf-930a-c84f09ad50f5
https://doi.org/10.7819/rbgn.v23i3.4113
http://www.scielo.br/j/rbgn/a/zTdb8vCPdYyjFM5cZznjd8M/
https://www.scielo.br/j/rbgn/a/zTdb8vCPdYyjFM5cZznjd8M/
https://rbgn.fecap.br/RBGN/article/view/4113
https://hdl.handle.net/10400.14/35693
https://rbgn.fecap.br/RBGN/article/view/4113
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-48922021000300405&lng=en&tlng=en

Monitoring health and nutrition claims on food labels in Brazil

Autoren: Carolina Kikuta Camila Aparecida Borges Ana Clara Duran

Quelle: Front Nutr
Frontiers in Nutrition, Vol 11 (2024)

Schlagwörter: 2. Zero hunger, 03 medical and health sciences, 0302 clinical medicine, health claims, Nutrition. Foods and food supply, TX341-641, secondary data analysis, nutrition claims, food packaging, food labeling, Nutrition, 3. Good health

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38385015
https://doaj.org/article/a43236256f4245cb8a1e0a1cb6b41964

Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumers

Autoren: Bensa, Maja Vovk, Irena Glavnik, Vesna

Quelle: Nutrients, vol. 15, no. 2, 474, 2023. ; ISSN: 2072-6643

Schlagwörter: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC, biokemija, živila, prehranska dopolnila, skladnost, varnost, deklaracije, kromatografija, info:eu-repo/classification/udc/577

Dateibeschreibung: application/pdf; text/url

Relation: info:eu-repo/grantAgreement/ARRS//P1-0005; https://plus.cobiss.net/cobiss/si/sl/bib/138940163

Verfügbarkeit: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=155618
https://repozitorij.uni-lj.si/Dokument.php?id=182602&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=182601&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/138940163
https://hdl.handle.net/20.500.12556/RUL-155618

A comparative analysis of folate and mineral contents in freshly squeezed and commercial 100% orange juices available in Europe

Autoren: Cámara Hurtado, María De La Montaña Domínguez Díaz, Laura Medina, Sonia et al.

Schlagwörter: 663/665, 613.2, 612.39, Plant foods, Bioactive compounds, Nutrients, Shelf life, Storage, Nutrition claims, Tecnología de los alimentos, Dietética y nutrición (Farmacia), Bromatología (Farmacia), 3309 Tecnología de Los Alimentos, 3309.20 Propiedades de Los Alimentos

Time: 664

Dateibeschreibung: application/pdf

Relation: GFRN- 32/23; Cámara M, Domínguez L, Medina S, Mena P, García-Viguera C. A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe. Nutrients 2024;16:3605. https://doi.org/10.3390/nu16213605.; https://hdl.handle.net/20.500.14352/115354

Verfügbarkeit: https://hdl.handle.net/20.500.14352/115354
https://doi.org/10.3390/nu16213605

Are Foods with Protein Claims Healthy? A Study of the Spanish Market

Autoren: Marta Beltrá Fernando Borrás Ana B. Ropero

Quelle: Nutrients ; Volume 16 ; Issue 24 ; Pages: 4281

Schlagwörter: protein claims, fortification, food database, nutrient composition, nutrition claims, nutrient profile/profiling model, nutritional quality, sweeteners, healthy foods

Geographisches Schlagwort: agris

Dateibeschreibung: application/pdf

Relation: Nutrition Methodology & Assessment; https://dx.doi.org/10.3390/nu16244281

Verfügbarkeit: https://doi.org/10.3390/nu16244281

Estudo de possíveis alegações nutricionais e de saúde associadas a produtos à base de chá “Camelia sinensis” e criação de um plano HACCP para atelier de secagem de ervas aromáticas de uma IPSS em Famalicão

Autoren: Gomes, João Pedro Ângelo Prista, Catarina Geoffroy Repositório Científico de Acesso Aberto da ULisboa

Weitere Verfasser: Gomes, João Pedro Ângelo Prista, Catarina Geoffroy Repositório Científico de Acesso Aberto da ULisboa

Quelle: urn:tid:203561961

Schlagwörter: Chá, Alegações nutricionais e de saúde, Ervas aromáticas, Plano de HACCP, Pontos críticos de controlo, Tea, Health and nutrition claims, Herbs, HACCP plan, Critical control points

Dateibeschreibung: application/pdf

Verfügbarkeit: http://hdl.handle.net/10400.5/29531

A Survey of Polish Consumers’ Views on Health and Nutrition Claims Made on Food Packaging

Autoren: Sylwia Majcher

Quelle: Marketing of Scientific and Research Organizations, Vol 42, Iss 4, Pp 1-16 (2021)

Schlagwörter: 0301 basic medicine, 2. Zero hunger, Social Sciences, consumer behavior, m310, nutrition claims, i120, d180, food products, i310, 03 medical and health sciences, 0302 clinical medicine, health claims, l700

Zugangs-URL: https://www.sciendo.com/pdf/10.2478/minib-2021-0018
https://doaj.org/article/15597a930a49402ca5b835f16f188c1d