Výsledky vyhľadávania - "Netzel, Michael E."

Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.

Autori: Beya, Michel M. Netzel, Michael E. Sultanbawa, Yasmina a ďalší

Zdroj: International Journal of Food Science; 11/21/2025, Vol. 2025, p1-11, 11p

Predmety: LACTIC acid, FOOD preservatives, SHELF-life dating of food, FOOD additives, ENVIRONMENTAL protection, LIPID peroxidation (Biology), HAMBURGERS, MICROBIAL growth

Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry—Content and Storage Stability.

Autori: Hong, Hung Trieu Rami, Julius Rychlik, Michael a ďalší

Zdroj: Foods; Feb2025, Vol. 14 Issue 3, p379, 12p

Predmety: NUTRITIONAL value, ORGANIC acids, VITAMIN C, ELLAGIC acid, BIOACTIVE compounds, STRAWBERRIES

Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation.

Autori: Chen, Gengning Netzel, Michael E. Cozzolino, Daniel a ďalší

Zdroj: Journal of Food Biochemistry; 7/17/2025, Vol. 2025, p1-10, 10p

Predmety: LIQUID chromatography-mass spectrometry, BIOACTIVE compounds, ELLAGIC acid, OXIDANT status, CANDIDA albicans, ANTHOCYANINS

Unlocking the Sublime: A Review of Native Australian Citrus Species.

Autori: Johnson, Joel B. Hungerford, Natasha L. Sultanbawa, Yasmina a ďalší

Zdroj: Foods; Jul2025, Vol. 14 Issue 14, p2425, 61p

Predmety: CITRUS, NATIVE species, NUTRITIONAL value, FLAVOR, DISEASE resistance of plants, FUNCTIONAL foods, CITRUS fruit growing

Geografický termín: AUSTRALIA

An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods.

Autori: Sultanbawa, Yasmina Chaliha, Mridusmita Phan, Anh Dao T. a ďalší

Zdroj: Food Analytical Methods; Mar2021, Vol. 14 Issue 3, p423-429, 7p

Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix.

Autori: Chen, Gengning Mantilla, Sandra Milena Olarte Netzel, Michael E. a ďalší

Zdroj: Food Science & Nutrition; May2025, Vol. 13 Issue 5, p1-15, 15p

Predmety: FRUIT flavors & odors, TASTE testing of food, CONSUMER preferences, INDIGENOUS Australians, CLUSTER analysis (Statistics)

Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity

Autori: Seididamyeh, M. Phan, A. D. T. Sivakumar, D. a ďalší

Témy: Biochemistry, Agricultural chemistry. Agricultural chemicals, Plant culture, Food crops, Australia, Article, PeerReviewed

URL: http://era.daf.qld.gov.au/id/eprint/9218/
https://era.daf.qld.gov.au/id/eprint/9218/1/foods-12-00623.pdf
https://era.daf.qld.gov.au/id/eprint/9218/2/foods-12-00623.xml
https://doi.org/10.3390/foods12030623
https://era.daf.qld.gov.au/id/eprint/9218/1/foods-12-00623.pdf
https://era.daf.qld.gov.au/id/eprint/9218/2/foods-12-00623.xml
https://doi.org/10.3390/foods12030623
http://era.daf.qld.gov.au/id/eprint/9218

A Modified Extraction and Saponification Method for the Determination of Carotenoids in the Fruit of Capsicum annuum.

Autori: Hong, Hung Trieu Agarwal, Rimjhim Takagi, Tatsuyoshi a ďalší

Zdroj: Agriculture; Basel; Mar2025, Vol. 15 Issue 6, p646, 17p

Predmety: CAPSICUM annuum, HOT peppers, BELL pepper, PEPPERS, CAROTENOIDS

In Vitro Bioactivity of Australian Finger Lime Cultivars as an Initial Evaluation of Their Nutraceutical Potential.

Autori: Johnson, Joel B. Thani, Parbat Raj Chen, Si-Yuan a ďalší

Zdroj: Nutraceuticals (1661-3821); Dec2024, Vol. 4 Issue 4, p596-610, 15p

Predmety: MOLECULAR docking, INDIGENOUS species, OXIDANT status, ACETYLCHOLINESTERASE, PHENOL oxidase

Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries.

Autori: Seididamyeh, Maral Netzel, Michael E. Mereddy, Ram a ďalší

Zdroj: Journal of Food Science (John Wiley & Sons, Inc.); Oct2024, Vol. 89 Issue 10, p6616-6627, 12p

Predmety: PHOTODYNAMIC therapy, MICROBIAL growth, CURCUMIN, FRUIT, STRAWBERRIES, LIGHTING

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage.

Autori: Bobasa, Eshetu M. Srivarathan, Sukirtha Phan, Anh Dao Thi a ďalší

Zdroj: Journal of Food Measurement & Characterization; Feb2023, Vol. 17 Issue 1, p244-252, 9p

Predmety: FRUIT storage, NUTRITIONAL value, BIOACTIVE compounds, TERMINALIA, FATTY acid oxidation

Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western Australia.

Autori: Bobasa, Eshetu M. Phan, Anh Dao Thi Netzel, Michael E. a ďalší

Zdroj: Foods; Sep2024, Vol. 13 Issue 18, p2888, 14p

Predmety: VITAMIN C, ELLAGIC acid, FRUIT harvesting, FUNCTIONAL foods, TERMINALIA

Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry.

Autori: Sarwar, Shammy Netzel, Gabriele Netzel, Michael E. a ďalší

Zdroj: Food Analytical Methods; Mar2021, Vol. 14 Issue 3, p465-472, 8p

Assessing the potential of Australian indigenous edible halophytes as salt substitutes: From wild to plate.

Autori: Srivarathan, Sukirtha Olarte Mantilla, Sandra Milena Phan, Anh Dao Thi a ďalší

Zdroj: Journal of Food Science (John Wiley & Sons, Inc.); May2024, Vol. 89 Issue 5, p2991-3005, 15p

Predmety: FOOD aroma, INDIGENOUS Australians, WHEAT bran, HALOPHYTES, FRUIT flavors & odors, HYPERTENSION, SALT

Physicochemical, antioxidant and microbial stability of Burdekin plum leathers.

Autori: Chen, Gengning Mantilla, Sandra Milena Olarte Netzel, Michael E. a ďalší

Zdroj: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2716-2726, 11p

Predmety: LEATHER, TANNING (Hides & skins), GALLIC acid, ELLAGIC acid, OXIDANT status, PLUM

Geografický termín: AUSTRALIA

Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea).

Autori: Johnson, Joel B. Batley, Ryan J. Mani, Janice S. a ďalší

Zdroj: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2372-2384, 13p

Predmety: CHLOROGENIC acid, ALPINIA, GINGER, ENDEMIC species, PHENOL oxidase, VITAMIN C, CHEMICAL potential

Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species.

Autori: Seididamyeh, Maral Netzel, Michael E. Mereddy, Ram a ďalší

Zdroj: Food & Bioprocess Technology; Mar2024, Vol. 17 Issue 3, p670-685, 16p

Predmety: BOTRYTIS cinerea, TREATMENT effectiveness, REACTIVE oxygen species, ELECTRON paramagnetic resonance spectroscopy, POSTHARVEST diseases, CURCUMIN, SPORES

Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties.

Autori: Nguenha, Rafael Damyeh, Maral Seidi Phan, Anh D. T. a ďalší

Zdroj: Applied Sciences (2076-3417); Jul2021, Vol. 11 Issue 13, p5902, 19p

Predmety: AFLATOXINS, CURCUMIN, CORN, ASPERGILLUS flavus, FOOD contamination, SCANNING electron microscopy

A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food.

Autori: Zhang, Jiale Netzel, Michael E. Pengelly, Andrew a ďalší

Zdroj: Antioxidants; Nov2023, Vol. 12 Issue 11, p1952, 32p

Predmety: PROTEACEAE, INDIGENOUS peoples, INDIGENOUS Australians, MACADAMIA, PHYTOCHEMICALS, FUNCTIONAL foods

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide.

Autori: Cartwright, Jessica Netzel, Michael E. Sultanbawa, Yasmina a ďalší

Zdroj: Beverages; Mar2023, Vol. 9 Issue 1, p11, 53p

Predmety: HEALTH literacy, BEVERAGE consumption, TYPE 2 diabetes, SWEETNESS (Taste), GREY literature