Search Results - "NUTRITIONAL value"

EFFECT OF PEARL MILLET FLOUR INCORPORATION ON THE QUALITY CHARACTERISTICS OF CHICKEN MEAT BISCUITS.

Authors: Thomas, Jophil Irshad A. Vasudevan V. N. et al.

Source: Journal of Indian Veterinary Association. Aug2025, Vol. 23 Issue 2, p17-25. 9p.

Subjects: Pearl millet, Nutritional value, Food chemistry, Taste perception, Snack foods, Poultry as food, Biscuit industry, Flour

Producción de biomasa y calidad nutricional en pastura consociada en la Sierra Central de Perú.

Alternate Title: Biomass production and nutritional quality in consociated pastures in the central highlands of Peru.

Authors: Arias-Arredondo, Alberto Lopez R., Melina Pantoja A., Cesar et al.

Source: Revista de Investigaciones Veterinarias del Peru. 2025, Vol. 36 Issue 4, p1-14. 14p.

Subjects: Biomass production, Nutritional value, Principal components analysis, Pastures, Legumes, Crop yields, Grasses

Geographic Terms: Peru

Calcium, Phosphorus and Magnesium Status: A Correlation between Camelids and Their Newborns in Semi-arid District.

Authors: Abdelrahman, Mutassim M. Qaid, Mohammed M. Al-Badwi, Mohammed A. et al.

Source: Indian Journal of Animal Research. Jul2025, Vol. 59 Issue 7, p1098-1107. 10p.

Subjects: Breast milk, Nutritional value, Newborn infants, Valuation of real property, Magnesium

Associative Effects of Rhodotorula glutinis Yeast x Mulberry Leaves on the Morpho-Productive Parameters of Two Breeds of Silkworms Bombyx mori L.

Authors: HĂBEANU, Mihaela GHEORGHE, Anca MOISE, Adela et al.

Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies. May2025, Vol. 82 Issue 1, p30-38. 9p.

Subjects: Silkworms, Nutritional value, Rhodotorula, Larvae, Yeast

Food-based approaches to improve nutritional quality of the complementary diet to address stunting.

Authors: Smuts, Cornelius Faber, Mieke Havemann-Nel, Lize

Source: Development Southern Africa. Nov2025, p1-12. 12p.

Subject Terms: NUTRITIONAL value, DIETARY patterns, RANDOMIZED controlled trials, STUNTED growth, NUTRITION education, ENRICHED foods

Geographic Terms: SOUTH Africa

Physicochemical, Functional, Pasting, and Amino Acid Composition of Pouteria campechiana Nut Flours (Underutilized Crops): Impact of Different Thermal Processing.

Authors: Tene, Stephano Tambo Natarajan, Venkatachalapathy Jha, Poulami

Source: Journal of Food Processing & Preservation. 10/19/2025, Vol. 2025, p1-19. 19p.

Subject Terms: *HEAT treatment, NUTRITIONAL value, AMINO acids, ANTINUTRIENTS, TROPICAL fruit, CROPS, THERMOPHYSICAL properties

Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate.

Authors: Tul-Muntaha, Sidra Pasha, Imran Rasheed, Hina et al.

Source: Journal of Food Processing & Preservation. 10/13/2025, Vol. 2025, p1-15. 15p.

Subject Terms: NUTRITIONAL value, PHYTOCHEMICALS, FUNCTIONAL foods, SENSORY evaluation, FOOD security, BISCUITS, HIGH-protein diet, PLANT proteins

Nonthermal Technologies in Plant‐Based Alternative Processing: Applications, Challenges, and Future Perspectives.

Authors: Akhi, Alkatuzzakia Rana, Md Rahmatuzzaman Islam, Nazmul et al.

Source: Journal of Food Processing & Preservation. 10/1/2025, Vol. 2025, p1-26. 26p.

Subject Terms: *FOOD industry, HIGH pressure (Technology), NUTRITIONAL value, FOOD preservation, FOOD science, PLANT products, FOOD pathogens

Innovation in Adding Moringa Leaf Puree (Moringa Oleifera) in the Making of Roti Jala.

Authors: Susanti, Elly Afriani, Miratia Amalia, Eva et al.

Source: Journal Research of Social Science, Economics & Management. Oct2025, Vol. 5 Issue 3, p3661-3669. 9p.

Subject Terms: *FOOD safety, MORINGA oleifera, NUTRITIONAL value, NATURAL dyes & dyeing, NUTRITIONAL assessment, EXPERIMENTAL design, CREATIVE ability in cooking

Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables.

Authors: Shanmugam, Peratchi Selvi Gopal, Amuthaselvi Murugesan, Balakrishnan et al.

Source: Journal of Food Process Engineering. Oct2025, Vol. 48 Issue 10, p1-10. 10p.

Subject Terms: *PRODUCT quality, *FOOD industry, *QUALITY standards, NUTRITIONAL value, VEGETABLES, MICROWAVE heating, REGULATORY compliance

Wyroby mrożone – czy mogą być elementem zdrowej diety?

Alternate Title: Frozen products: ahealthy dietary component?.

Authors: Kowalska-Bąbik, Justyna Krzemińska, Anna

Source: Przemysł Spożywczy. paz2025, Vol. 79 Issue 10, p58-62. 5p.

Subject Terms: *CONSUMPTION (Economics), FROZEN foods, NUTRITIONAL value, FOOD chemistry, DIET

Natural Variability in Seed Oil Composition of Prinsepia utilis Grown Across Northern India.

Authors: Chauhan, Kiran Bhalla, Piyush Varshney, V. K.

Source: Journal of the American Oil Chemists' Society (JAOCS). Nov2025, Vol. 102 Issue 11, p1633-1640. 8p.

Subject Terms: *MULTIVARIATE analysis, UNSATURATED fatty acids, NUTRITIONAL value, BIODIVERSITY, OILSEEDS, SPATIAL variation

Geographic Terms: INDIA, HIMACHAL Pradesh (India), UTTARAKHAND (India)

A Novel Granule‐Based Formulation as a Health Supplement With an Extended Shelf Life, Derived From the Pulp of Bael (Aegle marmelos) and Various Herbs.

Authors: Kumar, Vipin Singh, Priyanka Pathak, Sanjay et al.

Source: Journal of Food Quality. 10/27/2025, Vol. 2025, p1-8. 8p.

Subject Terms: *NEW product development, NUTRITIONAL value, BAEL (Tree), SHELF-life dating of food, DIETARY supplements, HERBS, PELLETIZING, SENSORY evaluation

Hybrid Infrared and Heat Pump Drying Technology for Fruit‐Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity.

Authors: Özkan Karabacak, Azime Durgut Malçok, Senanur Tunçkal, Cüneyt et al.

Source: Journal of Food Quality. 10/3/2025, Vol. 2025, p1-15. 15p.

Subject Terms: *FOOD industry, NUTRITIONAL value, ANTIOXIDANTS, DRYING apparatus, SNACK foods, PHENOLS, VAPORIZATION, BIOAVAILABILITY

A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety.

Authors: Triani, Hera Dwi Yuniza, Ahadiyah Marlida, Yetti et al.

Source: Open Veterinary Journal. 2025, Vol. 15 Issue 3, p1358-1369. 12p.

Subjects: Nutritional value of feeds, DNA sequencing, Cellulolytic bacteria, Citrobacter freundii, Animal feeds, Cassava, Microbial inoculants

Digestibilidad in vitro de seis suplementos con inclusión de arbóreas forrajeras del pie de monte amazónico, Colombia.

Alternate Title: In vitro digestibility of six supplements including forage trees from the Amazonian foothills, Colombia.
Digestibilidade in vitro de seis suplementos, incluindo árvores forrageiras do sopé da Amazônia, Colômbia.

Authors: Riascos Vallejos, Adrian R. Rodríguez Hernández, Rafael Medina Mesa, Yolaine et al.

Source: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. 2025, Vol. 33 Issue 1, p23-31. 9p.

Subjects: Cattle nutrition, Nutritional value, Foothills, Experimental design, Dietary supplements

Nutritional value, fermentation characteristics and aerobic stability of maize grain silage rehydrated with increasing levels of wet tomato byproduct.

Authors: Silva, A. F. Rigueira, J. P. S. Albuquerque, C. J. B. et al.

Source: Journal of Animal & Feed Sciences. 2025, Vol. 34 Issue 1, p121-130. 10p.

Subjects: Agriculture, Nutritional value, Lactic acid, Fermentation, Lignins, Silage

Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers.

Authors: Hamprakorn, Kannikar Maneewan, Buaream Jantasin, Wantamas et al.

Source: Veterinary World. Jan2025, Vol. 18 Issue 1, p52-59. 8p.

Subjects: Dietary supplements, Nutritional value, Synbiotics, Meat quality, Tropical climate, Probiotics, Prebiotics

The effect of multiple grains on Lignosus rhinocerus cultivation.

Authors: Rahim, Nurin Syakirah Abd Ramli, Aizi Nor Mazila Roou, Wee Shyin et al.

Source: AIP Conference Proceedings. 2025, Vol. 3384 Issue 1, p1-16. 16p.

Subject Terms: *NUTRITIONAL value, *FUNGAL growth, *FUNGI, *CULTIVATED plants, *EDIBLE fungi, *SEEDS, *RESEARCH methodology, *AGRICULTURE

Proximate composition and mineral analysis of Picria fel-terrae Lour herbs.

Authors: Asfianti, Vivi Harahap, Urip Dalimunthe, Aminah et al.

Source: AIP Conference Proceedings. 2025, Vol. 3195 Issue 1, p1-5. 5p.

Subject Terms: *NUTRITIONAL value, *MINERAL analysis, *MEDICINAL plants, *ELEMENTAL analysis, *CELLULOSE, *HERBAL medicine, *POTASSIUM, *MAGNESIUM