Search Results - "Musliu, Z. H."

INFLUENCE OF STARTER CULTURE, TEMPERATURE AND PROCESSING TECHNOLOGY ON THE QUALITY OF MACEDONIAN WHITE BRINED CHEESE.

Alternate Title: Uticaj starter kulture, temperature i obrade na kvalitet makedonskog belog salamurenog sira.

Authors: Sulejmani, E. Musliu, Z. H. Srbinovska, S.

Source: Biotechnology in Animal Husbandry. 2014, Vol. 30 Issue 4, p579-588. 10p.

Subjects: Bacterial starter cultures, Cheese analysis, Effect of temperature on food, Process optimization, Lactobacillus delbrueckii

Production of high-value products from the by-products of aquatic food processing.

Authors: Rongfeng Li Jie Meng

Source: FAO Fisheries & Aquaculture Technical Paper; 2024, Issue 720, p1-35, 43p

Subject Terms: DIETARY bioactive peptides, NUTRITION, FOOD waste, ANIMAL feeds, POLLUTION

Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells.

Authors: Lv, Shuang Xie, Suya Liang, Yunxia et al.

Source: Food Science & Nutrition; Mar2022, Vol. 10 Issue 3, p723-730, 8p

Subject Terms: LIPID analysis, UNSATURATED fatty acids, FISH oils, CRAB shells, CRUSTACEA, CTENOPHARYNGODON idella, FRESHWATER fishes, SHRIMPS

FAT TYPES AND THEIR FUNCTIONAL EFFECT ON THE SENSORY QUALITY OF MUFFINS.

Authors: RUSHITI, Emira ZIHRABI, Besarta REXHEPI, Fjolla et al.

Source: International Journal of Food Technology & Nutrition; 2023, Vol. 6 Issue 11/12, p9-15, 7p

Subject Terms: MUFFINS, FAT, SUNFLOWER seed oil, FLOUR, MARGARINE, RANK correlation (Statistics)

Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera.

Authors: Al-Hilphy, Asaad R. Al-Mtury, Atheer Abdul Amir Al-Shatty, Sabah Malik et al.

Source: Food & Bioprocess Technology; Nov2022, Vol. 15 Issue 11, p2515-2530, 16p

Subject Terms: RESISTANCE heating, CARP, DRILLING platforms, GAS chromatography/Mass spectrometry (GC-MS), VISCERA

EXAMINATION OF RADIOACTIVITY AND PRESENCE OF ADDITIVES IN WINES FROM TIKVEŠ REGION.

Alternate Title: ОПРЕДЕЛУВАЊЕ НА РАДИОАКТИВНОСТ И ПРИСУСТВО НА АДИТИВИ ВО ВИНАТА ОД ТИКВЕШКИОТ РЕГИОН (Russian)

Authors: Angelovska, Ana Angeleska, Aleksandra Blagoevska, Katerina et al.

Source: Journal of Agriculture & Plant Sciences; 2022, Vol. 20 Issue 1, p17-23, 7p

Subject Terms: RADIOACTIVITY, ADDITIVES, GRAPES, WINE industry, SULFITES

The effect of high voltage electric shock on the quality attribute of carp fish (Cyprinus carpio) meat.

Authors: Anggo, Apri Dwi Suharto, Slamet

Source: IOP Conference Series: Earth & Environmental Science; 9/15/2020, Vol. 530, p1-10, 10p

Extraction of Galphimines from Galphimia glauca with Supercritical Carbon Dioxide.

Authors: Verónico Sánchez, Francisco Javier Elizalde Solis, Octavio Zamilpa, Alejandro et al.

Source: Molecules; Feb2020, Vol. 25 Issue 3, p477, 1p, 2 Diagrams, 5 Charts, 4 Graphs

Subject Terms: SUPERCRITICAL carbon dioxide, SUPERCRITICAL fluid extraction, CARBON dioxide, EXTRACTION techniques, TRITERPENOIDS, MATHEMATICAL models

Applications of Supercritical Fluid Extraction in Food Processing

Authors: Preeti Birwal Megh R. Goyal C. K. Sunil

Resource Type: eBook.

Subjects: Food--Preservation, Food industry and trade--Technological innovations, Supercritical fluid extraction

Categories: TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

Advances in Food and Nutrition Research

Resource Type: eBook.

Subjects: Nutrition, Food--Microbiology

Categories: TECHNOLOGY & ENGINEERING / Food Science / General

Green Extraction Techniques in Food Analysis

Authors: Merichel, Plaza Mara, Luisa Marina

Resource Type: eBook.

Subjects: Food--Environmental aspects

Categories: SOCIAL SCIENCE / Agriculture & Food

Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance

Authors: Ranendra K. Majumder Amjad K. Balange

Resource Type: eBook.

Subjects: Fishery technology, Fishery processing

Categories: COOKING / Specific Ingredients / Fish & Seafood, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

Fish Roe : Biochemistry, Products, and Safety

Authors: Alaa El-Din A. (Aladin) Bekhit

Resource Type: eBook.

Subjects: Food handling, Fishery products, Fishes--Eggs--Composition

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, HEALTH & FITNESS / Diet & Nutrition / Nutrition

Innovative and Emerging Technologies in the Bio-marine Food Sector : Applications, Regulations, and Prospects

Authors: Marco Garcia-Vaquero Gaurav Rajauria

Resource Type: eBook.

Subjects: Fishery processing industries--Technological innovations, Fishery products

Categories: TECHNOLOGY & ENGINEERING / Food Science / General, SCIENCE / Life Sciences / Marine Biology

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Authors: Jose M. Lorenzo Francisco J. Barba

Resource Type: eBook.

Subjects: Food science, Aquaculture--By-products, Proteins--Research, Bioactive compounds--Research

Categories: TECHNOLOGY & ENGINEERING / Food Science / General