Suchergebnisse - "Milk Proteins/analysis"

Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria

Autoren: Lichtmannsperger, Katharina Hechenberger, Nicole Hartsleben, Christina et al.

Quelle: Acta Vet Scand
Acta Veterinaria Scandinavica, Vol 66, Iss 1, Pp 1-16 (2024)

Schlagwörter: Colostrum management, Veterinary medicine, Immunoglobulins, Lactose, Lactose Analysis, Milk Proteins Analysis, Milk Proteins Chemistry, Colostrum constituents, Fats, 0403 veterinary science, 0404 agricultural biotechnology, Pregnancy, Female [MeSH], Part-time farm, Fats/analysis [MeSH], Fats/chemistry [MeSH], Colostrum quality, Animals [MeSH], Lactose/analysis [MeSH], Dairying [MeSH], Colostrum/chemistry [MeSH], Research, Cattle [MeSH], Austria [MeSH], Immunoglobulins/analysis [MeSH], Milk Proteins/chemistry [MeSH], Small scale farm, Pregnancy [MeSH], Milk Proteins/analysis [MeSH], Simmental cows, Survey, SF600-1100, Animals, Fatsanalysis Chemistry, Colostrum, Colostrum Chemistry, 04 agricultural and veterinary sciences, Milk Proteins, Dairying, Austria, Cattle, Female, Immunoglobulins Analysis

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39722015
https://doaj.org/article/affb27c428814e62921f61901e2a2268
https://repository.publisso.de/resource/frl:6523166

Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation

Autoren: Giribaldi, Marzia Nebbia, Stefano Briard-Bion, Valerie et al.

Weitere Verfasser: Giribaldi, Marzia Nebbia, Stefano Briard-Bion, Valerie et al.

Quelle: ISSN: 0308-8146.

Schlagwörter: DIDGI, Donor breastmilk, Multivariate statistics, Premature, Protein fortifier, MESH: Animals, MESH: Cattle, MESH: Milk, Human* / metabolism, MESH: Models, Biological, MESH: Peptides* / chemistry, MESH: Peptides* / metabolism, MESH: Tandem Mass Spectrometry, MESH: Whey Proteins / chemistry, MESH: Whey Proteins / metabolism, MESH: Digestion, MESH: Equidae, MESH: Food, Fortified / analysis, MESH: Humans, MESH: Milk Proteins* / analysis, MESH: Milk Proteins* / chemistry, MESH: Milk Proteins* / metabolism, Human* / chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/39213965; PUBMED: 39213965; WOS: 001316452100001

Verfügbarkeit: https://hal.inrae.fr/hal-04683653
https://hal.inrae.fr/hal-04683653v1/document
https://hal.inrae.fr/hal-04683653v1/file/2025_Giribaldi_Food%20Chemistry.pdf
https://doi.org/10.1016/j.foodchem.2024.140886

Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

Autoren: Özgenur Coşkun Lars Wiking Milena Corredig

Quelle: Coskun, O, Wiking, L & Corredig, M 2023, 'Cold ultrafiltered or microfiltered milk retentates : A systematic comparison of the effects of compositional differences on their gelation functionality', Journal of Dairy Science, vol. 106, no. 5, pp. 3123-3136. https://doi.org/10.3168/jds.2022-22497

Schlagwörter: casein micelles, Caseins/chemistry, Food Handling, whey protein depletion, Food Handling/methods, gelation, Caseins, membrane filtration, Hydrogen-Ion Concentration, Milk Proteins, Milk, Milk/chemistry, Animals, Milk Proteins/analysis, Micelles

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37002138
http://www.scopus.com/inward/record.url?scp=85151384189&partnerID=8YFLogxK
https://doi.org/10.3168/jds.2022-22497
https://pure.au.dk/portal/en/publications/7a15a1c3-67d0-4e48-a3d3-6d2280fc201b

A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome

Autoren: Thesbjerg, Martin Nørmark Sundekilde, Ulrik Kræmer Poulsen, Nina Aagaard et al.

Quelle: Thesbjerg, M N, Sundekilde, U K, Poulsen, N A, Larsen, L B & Nielsen, S D-H 2024, 'A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome', Journal of Proteomics, vol. 301, 105194. https://doi.org/10.1016/j.jprot.2024.105194

Schlagwörter: Disulfide bridges, Human milk, Mass spectrometry, Protein, Protein aggregates, Proteomics, Lactalbumin/chemistry, Lactoferrin/analysis, Disulfides/chemistry, Humans, Milk, Human/chemistry, Proteomics/methods, Female, Milk Proteins/analysis, Proteome/analysis

Dateibeschreibung: application/pdf

Verfügbarkeit: https://pure.au.dk/portal/en/publications/26a08714-5f96-49fd-94c1-e8fe5ed573d3
https://doi.org/10.1016/j.jprot.2024.105194
https://pure.au.dk/ws/files/420359068/1-s2.0-S187439192400126X-main.pdf
http://www.scopus.com/inward/record.url?scp=85192495179&partnerID=8YFLogxK

Genome-wide association for metabolic clusters in early-lactation Holstein dairy cows

Autoren: Atashi, Hadi Salavati, Mazdak De Koster, J. et al.

Quelle: Atashi, H, Salavati, M, De Koster, J, Crowe, M A, Opsomer, G, The GplusE consortium & Hostens, M 2020, ' Genome-wide association for metabolic clusters in early-lactation Holstein dairy cows ', Journal of Dairy Science . https://doi.org/10.3168/jds.2019-17369
Atashi, H, Salavati, M, De Koster, J, Crowe, M, Opsomer, G, GplusE Consortium & Hostens, M 2020, 'Genome-wide association for metabolic clusters in early-lactation Holstein dairy cows', Journal of Dairy Science, vol. 103, no. 7, pp. 6392-6406. https://doi.org/10.3168/jds.2019-17369

Schlagwörter: Blood Glucose, 0301 basic medicine, CATTLE, Fatty Acids, Nonesterified, FEED-EFFICIENCY, 03 medical and health sciences, Pregnancy, Milk/chemistry, Genetics, Animals, Cluster Analysis, Lactation, Cattle/metabolism, Animal production & animal husbandry, transition period, 2. Zero hunger, QUANTITATIVE TRAIT LOCI, 0303 health sciences, HEALTH TRAITS, GENETIC-PARAMETERS, genome-wide association study, Blood Glucose/metabolism, 3-Hydroxybutyric Acid, Gene Expression Regulation/physiology, ANKYRIN-1 GENE, dairy cow, metabolic adaptation, Milk Proteins, NEGATIVE-ENERGY BALANCE, Fatty Acids, Nonesterified/blood, Life sciences, Productions animales & zootechnie, Milk, Gene Expression Regulation, 3-Hydroxybutyric Acid/blood, DISEASES, Case-Control Studies, ADAPTATIONS, Sciences du vivant, Animal Science and Zoology, Cattle, Female, MILK-PRODUCTION, Milk Proteins/analysis, Lactation/physiology, Food Science, Genome-Wide Association Study

Dateibeschreibung: application/pdf

Zugangs-URL: http://www.journalofdairyscience.org/article/S0022030220303015/pdf
https://pubmed.ncbi.nlm.nih.gov/32331880
https://biblio.ugent.be/publication/8669484
https://pubmed.ncbi.nlm.nih.gov/32331880/
https://www.sciencedirect.com/science/article/abs/pii/S0022030220303015
https://www.sciencedirect.com/science/article/pii/S0022030220303015
https://www.ncbi.nlm.nih.gov/pubmed/32331880
https://www.pure.ed.ac.uk/ws/files/131320058/JDS.2019_17369.R2_Proof_hi.pdf
https://hdl.handle.net/20.500.11820/fdd23dd0-b684-4ac1-b2fb-b18b3a06444d
https://pure.au.dk/portal/en/publications/54f3e139-765e-4c99-ba5d-c741b0c6ccdd
https://doi.org/10.3168/jds.2019-17369

Genetic analysis of skinfold thickness and its association with body condition score and milk production traits in Chinese Holstein population

Autoren: Zhang, H. Liu, A. Li, X. et al.

Quelle: Zhang, H, Liu, A, Li, X, Xu, W, Shi, R, Luo, H, Su, G, Dong, G, Guo, G & Wang, Y 2019, 'Genetic analysis of skinfold thickness and its association with body condition score and milk production traits in Chinese Holstein population', Journal of Dairy Science, vol. 102, no. 3, pp. 2347-2352. https://doi.org/10.3168/jds.2018-15180

Schlagwörter: China, CATTLE, heritability, SAHIWAL, Glycoproteins/analysis, Milk/chemistry, Animals, Cattle/genetics, Glycoproteins, 2. Zero hunger, body condition score, FOLD THICKNESS, 0402 animal and dairy science, Lipid Droplets, 04 agricultural and veterinary sciences, Milk Proteins, genetic correlation, skinfold thickness, TIME, Body Constitution/genetics, Skinfold Thickness, Milk, FAT, DAIRY-COW, Body Constitution, Cattle, Glycolipids, Milk Proteins/analysis, Glycolipids/analysis

Zugangs-URL: http://www.journalofdairyscience.org/article/S0022030219300074/pdf
https://pubmed.ncbi.nlm.nih.gov/30612803
https://www.ncbi.nlm.nih.gov/pubmed/30612803
https://europepmc.org/article/MED/30612803
https://pubmed.ncbi.nlm.nih.gov/30612803/
https://www.sciencedirect.com/science/article/pii/S0022030219300074
https://pure.au.dk/portal/en/publications/ec87dc21-a4e1-48f0-bbc7-2cc620df0ea8
https://doi.org/10.3168/jds.2018-15180
http://www.scopus.com/inward/record.url?scp=85059429604&partnerID=8YFLogxK

Using quantile regression for fitting lactation curve in dairy cows

Autoren: Naeemipour Younesi, Hossein Shariati, Mohammad Mahdi Zerehdaran, Saeed et al.

Quelle: Naeemipour Younesi, H, Shariati, M M, Zerehdaran, S, Jabbari Nooghabi, M & Løvendahl, P 2019, 'Using quantile regression for fitting lactation curve in dairy cows', Journal of Dairy Research, vol. 86, no. 1, pp. 19-24. https://doi.org/10.1017/S0022029919000013

Schlagwörter: TEST-DAY MILK, quantile regression, MODELS, CATTLE, Lactation curve, milk production traits, Fats/analysis, Cell Count, somatic cell score, Iran, Fats, Lactation/genetics, Quantitative Trait, Heritable, GENETIC-ANALYSIS, Milk/chemistry, Animals, Lactation, COVARIANCE, Cattle/genetics, Dairying/statistics & numerical data, 2. Zero hunger, 0402 animal and dairy science, SOMATIC-CELL SCORE, 04 agricultural and veterinary sciences, Models, Theoretical, Milk Proteins, Dairying, YIELD, Milk, Nonlinear Dynamics, PATTERNS, Regression Analysis, Cattle, Female, UDDER TYPE TRAITS, CLINICAL MASTITIS, Milk Proteins/analysis

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/30729906
https://europepmc.org/article/MED/30729906
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029919000013
https://www.ncbi.nlm.nih.gov/pubmed/30729906
https://www.cambridge.org/core/journals/journal-of-dairy-research/article/using-quantile-regression-for-fitting-lactation-curve-in-dairy-cows/08C1DE44E814A5C8628BA1A8DB55B174
https://pubmed.ncbi.nlm.nih.gov/30729906/
https://pure.au.dk/portal/en/publications/e56e3cc7-840c-4cdf-bf8d-445024de7cbe
https://doi.org/10.1017/S0022029919000013

Production, partial cash flows and greenhouse gas emissions of simulated dairy herds with extended lactations

Autoren: Kok, A. Lehmann, J.O. Kemp, B. et al.

Quelle: Animal, Vol 13, Iss 5, Pp 1074-1083 (2019)
Kok, A, Lehmann, J O, Kemp, B, Hogeveen, H, Van Middelaar, C E, De Boer, I J M & Van Knegsel, A T M 2019, 'Production, partial cash flows and greenhouse gas emissions of simulated dairy herds with extended lactations', Animal, vol. 13, no. 5, pp. 1074-1083. https://doi.org/10.1017/S1751731118002562

Schlagwörter: ECONOMIC CONSEQUENCES, Time Factors, PERIOD, SF1-1100, 12. Responsible consumption, milk yield, Greenhouse Gases, 0404 agricultural biotechnology, Greenhouse Gases/metabolism, Dairying/economics, HOLSTEIN, 11. Sustainability, Animals, Lactation, Computer Simulation, PERSISTENCY, lactation length, Animal Husbandry, COWS, 2. Zero hunger, PARITY, simulation model, dairy cow, Milk/economics, 0402 animal and dairy science, Cattle/physiology, 04 agricultural and veterinary sciences, 1ST INSEMINATION, Milk Proteins, Animal culture, Dairying, YIELD, Milk, Models, Economic, 13. Climate action, Cattle, Female, MILK-PRODUCTION, Milk Proteins/analysis, lactation persistency, CALVING INTERVALS

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/30345949
https://doaj.org/article/ea39f6df10074aa588d4df14e9e2f6b5
https://www.cambridge.org/core/journals/animal/article/production-partial-cash-flows-and-greenhouse-gas-emissions-of-simulated-dairy-herds-with-extended-lactations/6F1BCF3C6BB928BF01D60E31F3046D75
https://research.wur.nl/en/publications/production-partial-cash-flows-and-greenhouse-gas-emissions-of-sim
https://www.sciencedirect.com/science/article/pii/S1751731118002562
https://europepmc.org/article/MED/30345949
https://pubmed.ncbi.nlm.nih.gov/30345949/
https://www.ncbi.nlm.nih.gov/pubmed/30345949
https://pure.au.dk/ws/files/211654815/1_s2.0_S1751731118002562_main.pdf
https://research.wur.nl/en/publications/production-partial-cash-flows-and-greenhouse-gas-emissions-of-sim
https://doi.org/10.1017/s1751731118002562

Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale

Autoren: Heidebrecht, Hans-Jürgen Kainz, Bernadette Schopf, Roland et al.

Weitere Verfasser: Heidebrecht, Hans-Jürgen Kainz, Bernadette Schopf, Roland et al.

Quelle: Journal of Chromatography A. 1562:59-68

Schlagwörter: Chromatography, Colostrum, Chemistry Techniques, Analytical/methods, Enzyme-Linked Immunosorbent Assay, Chemistry Techniques, 04 agricultural and veterinary sciences, Milk Proteins, Chemistry Techniques, Analytical, 3. Good health, Milk, 0404 agricultural biotechnology, Analytical/methods, Immunoglobulin G, Whey, Taverne, Milk/chemistry, Whey/chemistry, Animals, Cattle, Immunoglobulin G/isolation & purification, Milk Proteins/analysis, Colostrum/chemistry

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/29843945
https://research-portal.uu.nl/en/publications/5ff21140-a6e2-481e-a0a7-a23cc43ae7f6
https://doi.org/10.1016/j.chroma.2018.05.046
https://www.sciencedirect.com/science/article/abs/pii/S0021967318306654
https://europepmc.org/abstract/MED/29843945
https://pubmed.ncbi.nlm.nih.gov/29843945/
http://dspace.library.uu.nl/handle/1874/384261
https://www.narcis.nl/publication/RecordID/oai%3Adspace.library.uu.nl%3A1874%2F384261
https://www.ncbi.nlm.nih.gov/pubmed/29843945
https://dspace.library.uu.nl/handle/1874/384261

Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs

Autoren: Philippe Delahaut Patricia Renard Mélanie Planque et al.

Quelle: Journal of Chromatography A. 1530:138-151

Schlagwörter: Nuts/chemistry, UHPLC–MS/MS, Enzyme-Linked Immunosorbent Assay, Signal-To-Noise Ratio, Sensitivity, 0404 agricultural biotechnology, Tandem Mass Spectrometry, High Pressure Liquid/methods, Egg, Chocolate/analysis, Nuts, Chocolate, Chromatography, High Pressure Liquid, Ice Cream/analysis, 2. Zero hunger, Chromatography, Food Analysis/methods, Ice Cream, Egg Proteins, 04 agricultural and veterinary sciences, Allergens, Tree nuts, Milk Proteins, 3. Good health, Soy, Milk, Peanut, Egg Proteins/analysis, Milk Proteins/analysis, 0405 other agricultural sciences, Allergens/analysis, Multi-matrices, Food Analysis, Food Hypersensitivity

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/29169644
https://www.ncbi.nlm.nih.gov/pubmed/29169644
https://pubmed.ncbi.nlm.nih.gov/29169644/
https://europepmc.org/article/MED/29169644
https://researchportal.unamur.be/fr/publications/liquid-chromatography-coupled-to-tandem-mass-spectrometry-for-det
https://www.sciencedirect.com/science/article/abs/pii/S0021967317317041

Increasing milk replacer crude protein concentrations with or without direct-fed microbial supplementation on pre-weaned Holstein calves during heat stress

Autoren: Geiger, Adam J.

Schlagworte: Calves Weaning., Proteins in animal nutrition., Milk proteins Analysis., Holstein-Friesian cattle Feeding and feeds., Protéines dans l'alimentation des animaux., Protéines du lait Analyse., Holstein-Friesian Alimentation., Calves Weaning, Holstein-Friesian cattle Feeding and feeds, Proteins in animal nutrition

Index Begriffe: Calves, Direct-fed microbials, Milk replacer, Electronic resources., Electronic theses/dissertations., Master's theses., dissertations., Academic theses, Academic theses., Thèses et écrits académiques.

URL: https://hdl.handle.net/11668/18118

Longitudinal Variation of Amino Acid Levels in Human Milk and Their Associations with Infant Gender

Autoren: van Sadelhoff, Joris H J van de Heijning, Bert J M Stahl, Bernd et al.

Weitere Verfasser: van Sadelhoff, Joris H J van de Heijning, Bert J M Stahl, Bernd et al.

Schlagwörter: Adult, Amino Acids/analysis, Breast Feeding, Female, Gender Identity, Glutamine/analysis, Humans, Infant, Newborn, Lactation/metabolism, Longitudinal Studies, Male, Milk Proteins/analysis, Milk, Human/chemistry, Mothers, Netherlands, Postpartum Period, Sex Factors

Dateibeschreibung: image/pdf

Relation: https://dspace.library.uu.nl/handle/1874/375399

Verfügbarkeit: https://dspace.library.uu.nl/handle/1874/375399

Variability in human milk composition: benefit of individualized fortification in very-low-birth-weight infants

Autoren: de HALLEUX, Virginie Rigo, Jacques

Quelle: The American Journal of Clinical Nutrition. 98:529S-535S

Schlagwörter: Pédiatrie, Dietary Proteins/analysis, Infant, Very Low Birth Weight/growth & development, Pediatrics, Sciences de la santé humaine, 03 medical and health sciences, 0302 clinical medicine, Humans, Infant, Very Low Birth Weight, Human health sciences, Infant Nutritional Physiological Phenomena, Infant, Premature/growth & development, 2. Zero hunger, Milk, Human, Infant, Newborn, Nutritional Requirements, Milk, Human/chemistry, Reproducibility of Results, Food, Fortified/analysis, Gastroentérologie & hépatologie, Milk Proteins, Milk Banks, Food, Fortified, Regression Analysis, Dietary Proteins, Milk Proteins/analysis, Energy Intake, Gastroenterology & hepatology, Infant, Premature

Zugangs-URL: https://academic.oup.com/ajcn/article-pdf/98/2/529S/23829264/529s.pdf
https://pubmed.ncbi.nlm.nih.gov/23824725
https://orbi.uliege.be/handle/2268/162682
https://core.ac.uk/display/19554600
https://pubag.nal.usda.gov/catalog/1148682
https://www.ncbi.nlm.nih.gov/pubmed/23824725
http://ajcn.nutrition.org/content/98/2/529S.abstract
https://pubmed.ncbi.nlm.nih.gov/23824725/
https://hdl.handle.net/2268/162682
https://doi.org/10.3945/ajcn.112.042689

Genetic and environmental relationships between body condition score and milk production traits in Canadian Holsteins

Autoren: Filippo Miglior A. Sewalem L.R. Schaeffer et al.

Quelle: Journal of Dairy Science. 95:410-419

Schlagwörter: 2. Zero hunger, Canada, Genetics & genetic processes, 04 agricultural and veterinary sciences, Environment, Milk Proteins, Life sciences, Productions animales & zootechnie, Body Constitution/genetics, Lactation/genetics, Génétique & processus génétiques, Milk, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Milk/chemistry, Sciences du vivant, Animals, Body Constitution, Lactation, Cattle, Female, Animal production & animal husbandry, Cattle/genetics, Milk Proteins/analysis, 0405 other agricultural sciences

Zugangs-URL: http://www.journalofdairyscience.org/article/S0022030211007120/pdf
https://pubmed.ncbi.nlm.nih.gov/22192220
https://orbi.uliege.be/handle/2268/119123
http://orbi.ulg.ac.be/handle/2268/119123
https://europepmc.org/abstract/MED/22192220
https://core.ac.uk/display/13329092
https://www.sciencedirect.com/science/article/pii/S0022030211007120
https://pubmed.ncbi.nlm.nih.gov/22192220/

Genetic analysis of lactoferrin content in bovine milk

Autoren: Arnould, Valérie Soyeurt, Hélène Gengler, Nicolas et al.

Quelle: Journal of Dairy Science. 92:2151-2158

Schlagwörter: Spectrophotometry, Infrared, Milk/chemistry/cytology, Fats/analysis, Genetics & genetic processes, Polymorphism, Single Nucleotide, Food science, Fats, 0403 veterinary science, Lactation/genetics, Génétique & processus génétiques, Gene Frequency, Lactoferrin/chemistry/genetics, Sciences des denrées alimentaires, Animals, Lactation, Animal production & animal husbandry, Cattle/genetics, 2. Zero hunger, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Polymorphism, Single Nucleotide/genetics, Milk Proteins, Life sciences, Productions animales & zootechnie, Lactoferrin, Milk, Sciences du vivant, Cattle, Female, Milk Proteins/analysis

Zugangs-URL: http://www.journalofdairyscience.org/article/S0022030209705302/pdf
https://pubmed.ncbi.nlm.nih.gov/19389973
https://www.cabdirect.org/cabdirect/abstract/20093160918
https://www.sciencedirect.com/science/article/pii/S0022030209705302
http://core.ac.uk/display/13459370
https://www.sciencedirect.com/science/article/abs/pii/S0022030209705302
https://www.ncbi.nlm.nih.gov/pubmed/19389973
https://orbi.uliege.be/handle/2268/18145

Genetic Parameters for Tunisian Holsteins Using a Test-Day Random Regression Model

Autoren: Hammami, Hedi Rekik, Boulbaba Soyeurt, Hélène et al.

Weitere Verfasser: Hammami, Hedi Rekik, Boulbaba Soyeurt, Hélène et al.

Quelle: Journal of Dairy Science. 91:2118-2126

Schlagwörter: Time Factors, Tunisia, Fats/analysis, Genetics & genetic processes, Environment, Food science, Fats, 0403 veterinary science, Lactation/genetics, Génétique & processus génétiques, Quantitative Trait, Heritable, Sciences des denrées alimentaires, Milk/chemistry, Animals, Lactation, Animal production & animal husbandry, Cattle/genetics, 2. Zero hunger, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Milk Proteins, Life sciences, Productions animales & zootechnie, Milk, Sciences du vivant, Regression Analysis, Cattle, Female, Seasons, Milk Proteins/analysis

Zugangs-URL: http://www.journalofdairyscience.org/article/S0022030208712499/pdf
https://pubmed.ncbi.nlm.nih.gov/18420643
https://www.sciencedirect.com/science/article/abs/pii/S0022030208712499
https://www.ncbi.nlm.nih.gov/pubmed/18420643
https://europepmc.org/article/MED/18420643
https://pubmed.ncbi.nlm.nih.gov/18420643/
https://www.sciencedirect.com/science/article/pii/S0022030208712499
http://orbi.ulg.ac.be/bitstream/2268/25291/1/genetic%20parameters%20for%20Tunisian%20Holsteins%20using%20a%20test-day%20random%20regression%20model.pdf
https://hdl.handle.net/2268/25291
https://doi.org/10.3168/jds.2007-0382

Fine Mapping and Physical Characterization of Two Linked Quantitative Trait Loci Affecting Milk Fat Yield in Dairy Cattle on BTA26

Autoren: Gautier, Mathieu Roy Barcelona, R. Fritz, Sebastien et al.

Weitere Verfasser: Gautier, Mathieu Roy Barcelona, R. Fritz, Sebastien et al.

Quelle: Genetics (172), 425-436. (2006)

Schlagwörter: 0301 basic medicine, Cell Membrane Permeability, Genotype, QTL, Genetic Linkage, [SDV]Life Sciences [q-bio], Quantitative Trait Loci, CHROMOSOME 26 BOVIN, Genetics & genetic processes, Génétique & processus génétiques, 03 medical and health sciences, Lipids/analysis, Milk/chemistry, Animals, Lactation, Animal production & animal husbandry, Cattle/genetics, Chromosomes, Artificial, Yeast, Phylogeny, production laitière, 2. Zero hunger, 0303 health sciences, CATTLE CHROMOSOME 26, qtl, Linkage (Genetics), Telomere/physiology, Chromosome Mapping, MILK PRODUCTION, Telomere, Milk Proteins, Life sciences, Lipids, DAIRY CATTLE, FAT, Productions animales & zootechnie, [SDV] Life Sciences [q-bio], bovin laitier, Milk, matière grasse, Sciences du vivant, Cattle, Female, Milk Proteins/analysis, Microsatellite Repeats

Dateibeschreibung: application/pdf

Zugangs-URL: http://www.genetics.org/content/172/1/425.full.pdf
https://pubmed.ncbi.nlm.nih.gov/16172504
https://hal.inrae.fr/hal-02653456v1
https://hal.inrae.fr/hal-02653456v1/document
https://www.genetics.org/content/172/1/425
https://academic.oup.com/genetics/article/172/1/425/6065161
https://europepmc.org/article/MED/16172504
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1456170/figure/fig3/
https://www.genetics.org/content/genetics/172/1/425.full.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/1456170/
http://prodinra.inra.fr/record/7901

Complete characterization of posttranslational modification sites in the bovine milk protein PP3 by tandem mass spectrometry with electron capture dissociation as the last stage.

Autoren: Kjeldsen, Frank Haselmann, Kim F Budnik, Bogdan A et al.

Quelle: Anal Chem. 75(10):2355-61

Schlagwörter: Amino Acid Sequence, Animals, Binding Sites, Cattle, Fourier Analysis, Glycosylation, Milk Proteins/analysis/*metabolism, Molecular Sequence Data, Peptide Fragments/chemistry, Protein Processing, Post-Translational, Spectrometry, Mass, Electrospray Ionization/methods, Support, Non-U.S. Gov't

Dateibeschreibung: print

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-67314

Genetic and environmental relationships between body condition score and milk production traits in Canadian Holsteins.

Autoren: Loker, S Bastin, Catherine Miglior, F et al.

Quelle: Journal of Dairy Science, 95 (1), 410-9 (2012)

Schlagwörter: Animals, Body Constitution/genetics, Canada, Cattle/genetics, Environment, Female, Lactation/genetics, Milk/chemistry, Milk Proteins/analysis, Quantitative Trait, Heritable, Life sciences, Genetics & genetic processes, Animal production & animal husbandry, Sciences du vivant, Génétique & processus génétiques, Productions animales & zootechnie

Relation: urn:issn:0022-0302; urn:issn:1525-3198

Zugangs-URL: https://orbi.uliege.be/handle/2268/119123

Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health / Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health

Autoren: Hill, J Thorsdottir, I Iggman, D et al.

Quelle: Scandinavian Journal of Nutrition. 47(4):194