Suchergebnisse - "Milk/chemistry"

Exploring the relationship between predicted negative energy balance and its biomarkers of Holstein cows in first-parity early lactation

Autoren: Hu, Hongqing Franceschini, Sébastien Lemal, Pauline et al.

Quelle: Journal of Dairy Science, Vol 108, Iss 5, Pp 5433-5447 (2025)

Schlagwörter: recursive model, milk mid-infrared, Lactation/genetics, SF221-250, Pregnancy, Milk/chemistry, Genetics, Animals, Lactation, Animal production & animal husbandry, Cattle/genetics, phenotypic correlation, Energy Metabolism/genetics, Milk/metabolism, SF250.5-275, Life sciences, genetic correlation, Productions animales & zootechnie, Dairying, Parity, Milk, Sciences du vivant, Animal Science and Zoology, Cattle, Female, Energy Metabolism, Biomarkers, Food Science, Dairy processing. Dairy products

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40049402
https://doaj.org/article/d06f1b30ca6e45f89d5c735d352c9cd1

Residual analysis for the identification of potential mid-infrared-derived biomarkers of heat stress in dairy cattle

Autoren: Lemal, Pauline Grelet, Clément Dehareng, Frédéric et al.

Quelle: Journal of Dairy Science, Vol 108, Iss 2, Pp 1714-1729 (2025)

Schlagwörter: biomarkers, SF250.5-275, Life sciences, Productions animales & zootechnie, heat stress, residuals, Dairying, SF221-250, Milk/chemistry, Genetics, Sciences du vivant, Cattle, Animal production & animal husbandry, MIR traits, Dairy processing. Dairy products

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39694247
https://doaj.org/article/d83dff02aea94208b6b99be33d84fa83

Comparison of the mid-infrared spectra and prediction equations developed from morning and evening milk samples from twice-a-day milked dairy cows

Autoren: M. Frizzarin E. Hayes A. Casa et al.

Quelle: Journal of Dairy Science, Vol 108, Iss 2, Pp 1573-1583 (2025)

Schlagwörter: milk chemistry, Dairying, SF221-250, mid-infrared spectroscopy, milking, chemometrics, SF250.5-275, Dairy processing. Dairy products

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39694248
https://doaj.org/article/ffeb6162c2aa4ac5b8c4cb34e3f1fc9f

Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows

Autoren: Costa, A. Bovenhuis, H. Egger-Danner, C. et al.

Weitere Verfasser: Costa, A. Bovenhuis, H. Egger-Danner, C. et al.

Quelle: Journal of Dairy Science, Vol 108, Iss 1, Pp 635-650 (2025)

Schlagwörter: alveolar permeability, [SDV.BA] Life Sciences [q-bio]/Animal biology, [SDV.BA]Life Sciences [q-bio]/Animal biology, udder health, mammary gland inflammation, Lactose, Lactose Analysis, Milk Metabolism, SF250.5-275, SCC, milk synthesis, Dairying, SF221-250, Milk, Mammary Glands, Animal, Animals, Lactation, Cattle, Female, Milk Chemistry, Mastitis, Bovine, Dairy processing. Dairy products

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39343227
https://doaj.org/article/fb758ed4086540a3917ac0dd2fab104d

Exploring a Bayesian sparse factor model-based strategy for the genetic analysis of thousands of mid-infrared spectra traits for animal breeding

Autoren: Chen, Yansen Atashi, Hadi Qu, Jiayi et al.

Quelle: Journal of Dairy Science. 107:9615-9627

Schlagwörter: Models, Genetic, methane, phenomics, Bayes Theorem, Milk/metabolism, Breeding, milk mid-infrared, Life sciences, Lactation/genetics, Zoologie, Milk, Phenotype, MegaLMM, Milk/chemistry, Genetics, Sciences du vivant, Animals, Lactation, Animal Science and Zoology, Cattle, Female, Cattle/genetics, Zoology, Food Science

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38969006
https://hdl.handle.net/2268/325471
https://doi.org/10.3168/jds.2023-24319

Modeling feed herbage proportion and modeling of the likelihood of feeding strategies focused on grazing and herbage consumption using milk Fourier-transform mid-infrared spectral analysis.

Autoren: Dichou, Killian Nickmilder, Charles Conter, Gérard et al.

Quelle: Journal of Dairy Science, 108 (11), 12391 - 12406 (2025-11)

Schlagwörter: dairy cows, grass diet, grazing, milk FT-MIR spectra, pasture, Animals, Cattle, Spectroscopy, Fourier Transform Infrared/veterinary, Diet/veterinary, Milk/chemistry, Animal Feed/analysis, Animal Feed, Diet, Milk, Spectroscopy, Fourier Transform Infrared, Food Science, Pasture, Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie

Relation: https://api.elsevier.com/content/article/PII:S0022030225007155?httpAccept=text/xml; urn:issn:0022-0302; urn:issn:1525-3198

Zugangs-URL: https://orbi.uliege.be/handle/2268/337258

Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets

Autoren: Kristine Holgersen Tik Muk Mandana Ghisari et al.

Quelle: Holgersen, K, Muk, T, Ghisari, M, Arora, P, Kvistgaard, A S, Nielsen, S D H, Sangild, P T & Bering, S B 2024, 'Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets', Journal of Nutrition, vol. 154, no. 7, pp. 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036

Schlagwörter: 2. Zero hunger, milk, Gastrointestinal Tract/drug effects, newborns, Swine, pigs, Caseins, whey protein, formula, Newborn, casein, Infant Formula, 3. Good health, Gastrointestinal Tract, Caseins/administration & dosage, Whey Proteins, Milk, Animals, Newborn, gut maturation, immune development, Milk/chemistry, Animals, Cattle, Whey Proteins/administration & dosage

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38703891
http://www.scopus.com/inward/record.url?scp=85193806129&partnerID=8YFLogxK
https://doi.org/10.1016/j.tjnut.2024.04.036
https://pure.au.dk/portal/en/publications/53e4920a-1c69-4e9e-a04d-e9f8b6fc5d5a

Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study

Autoren: S. Sterup Moore A. Costa M. Penasa et al.

Quelle: Moore, S S, Costa, A, Penasa, M & De Marchi, M 2024, 'Effects of different temperature-humidity indexes on milk traits of Holstein cows : A 10-year retrospective study', Journal of Dairy Science, vol. 107, no. 6, pp. 3669-3687. https://doi.org/10.3168/jds.2023-23723

Schlagwörter: milk biomarker, Fatty Acids, Cell Count/veterinary, Temperature, Humidity, Cell Count, Fatty Acids/analysis, heat stress, climate change, Milk, Italy, heat load, Milk/chemistry, Animals, Lactation, Cattle, Female, Seasons, Retrospective Studies

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38246553
https://pure.au.dk/portal/en/publications/b175b1a9-e76e-4945-985d-2e62f45a2fe8
https://doi.org/10.3168/jds.2023-23723
http://www.scopus.com/inward/record.url?scp=85190577963&partnerID=8YFLogxK

Variation in protein metabolism biomarkers during the transition period and associations with health, colostrum quality, reproduction, and milk production traits in Holstein cows

Autoren: N. Siachos V. Tsiamadis G. Oikonomou et al.

Quelle: Journal of Dairy Science. 107:4056-4074

Schlagwörter: amino acids, methylhistidine, Colostrum, Reproduction, Postpartum Period, dairy cattle, Methylhistidines, Milk, Pregnancy, Milk/chemistry, Animals, Lactation, Female, Cattle, Prospective Studies, periparturient, Colostrum/chemistry, mobilization, Biomarkers

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38246542

Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk

Autoren: Philipp W. Duensing Jörg Hinrichs Peter Schieberle

Quelle: J Agric Food Chem

Schlagwörter: 2. Zero hunger, Volatile Organic Compounds, Milk, cheese ripening, stable isotope dilution assay, Odorants/analysis [MeSH], Volatile Organic Compounds/analysis [MeSH], CAMOLA approach, (, Volatile Organic Compounds/chemistry [MeSH], Animals [MeSH], Pasteurization [MeSH], Article, Milk/metabolism [MeSH], Cattle [MeSH], Chemistry and Biology of Aroma and Taste, Milk/chemistry [MeSH], Cheese/analysis [MeSH], aroma compound formation, Volatile Organic Compounds/metabolism [MeSH], Cheese, Odorants, Chemistry andBiology of Aroma and Taste, Animals, Pasteurization, Cattle, ddc

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38699886
https://repository.publisso.de/resource/frl:6480955
https://mediatum.ub.tum.de/1744714

Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach

Autoren: Philipp W. Duensing Jörg Hinrichs Peter Schieberle

Quelle: J Agric Food Chem

Schlagwörter: 2. Zero hunger, Volatile Organic Compounds, Article, Chemistry andBiology of Aroma and Taste, gas chromatography/olfactometry, aroma extract dilutionanalysis, Gouda cheese, stable isotope dilutionassay, aroma recombination, milk pasteurization, Odorants/analysis [MeSH], stable isotope dilution assay, Humans [MeSH], Volatile Organic Compounds/analysis [MeSH], aroma extract dilution analysis, Taste [MeSH], Volatile Organic Compounds/chemistry [MeSH], Animals [MeSH], Olfactometry [MeSH], Pasteurization [MeSH], Gas Chromatography-Mass Spectrometry [MeSH], Flavoring Agents/chemistry [MeSH], Cattle [MeSH], Chemistry and Biology of Aroma and Taste, Milk/chemistry [MeSH], Cheese/analysis [MeSH], Gas Chromatography-Mass Spectrometry, ddc, Flavoring Agents, Milk, Cheese, Taste, Odorants, Olfactometry, Animals, Pasteurization, Humans, Cattle

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/38700435
https://repository.publisso.de/resource/frl:6482053
https://mediatum.ub.tum.de/1744715

Effects of Skim Milk Whey‐Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants

Autoren: Yongxin Ye Pingping Jiang Karoline Aasmul‐Olsen et al.

Quelle: Mol Nutr Food Res
Ye, Y, Jiang, P, Aasmul-Olsen, K, Akıllıoğlu, H G, Bjørnshave, A, Bechshøft, M R, Lund, M N, Sangild, P T, Bering, S B & Khakimov, B 2025, ' Effects of Skim Milk Whey-Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants ', Molecular Nutrition & Food Research, vol. 69, no. 8, e70007 . https://doi.org/10.1002/mnfr.70007

Schlagwörter: bioactive whey protein, Swine, Infant Formula/chemistry, microbiome, preterm neonates, Newborn, metabolomics, Colon/metabolism, NMR, Milk/chemistry, Animals, Gastrointestinal Microbiome/drug effects, Whey Proteins/pharmacology, Research Article

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40018800
https://curis.ku.dk/ws/files/448834153/Effects_of_Skim_Milk_Whey-Derived_Proteins_on_Plasma_Urine_and_Gut_Metabolites_in_Preterm_Piglets_as_a_Model_for_Infants.pdf

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

Autoren: C.L. Manuelian M. Pozza M. Franzoi et al.

Weitere Verfasser: C.L. Manuelian M. Pozza M. Franzoi et al.

Quelle: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Journal of Dairy Science, Vol 106, Iss 10, Pp 6646-6654 (2023)

Schlagwörter: 2. Zero hunger, Minerals, Fatty Acids, Quality control, PDO food, low-input system, product quality, quality control, Fatty Acids/analysis, SF250.5-275, Dairying, SF221-250, Milk, Italy, Cheese, Milk/chemistry, Animals, Low-input system, Product quality, Minerals/analysis, Dairy processing. Dairy products

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37164852
https://doaj.org/article/c71df3fdf7cd4bd497d3fd1e9ab5f290
https://ddd.uab.cat/record/286523

The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach

Autoren: Nehme, Ralph Gini, Chiara Vanbergue, Elise et al.

Weitere Verfasser: Nehme, Ralph Gini, Chiara Vanbergue, Elise et al.

Quelle: ISSN: 2045-2322.

Schlagwörter: Milk quality, Essential oil, Thymus capitatus, Microbiota, Food safety, MESH: Administration, Topical, MESH: Animals, MESH: Milk* / microbiology, MESH: Oils, Volatile* / administration & dosage, Volatile* / pharmacology, MESH: RNA, Ribosomal, 16S / genetics, MESH: Skin / drug effects, MESH: Skin / microbiology, MESH: Thymus Plant* / chemistry, MESH: Cattle, MESH: Female, MESH: Lactation / drug effects, MESH: Mammary Glands, Animal / drug effects, Animal / microbiology, MESH: Microbiota / drug effects, MESH: Milk* / chemistry, MESH: Milk* / drug effects, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: info:eu-repo/semantics/altIdentifier/pmid/39920235; PUBMED: 39920235; WOS: 001416570900016

Verfügbarkeit: https://hal.inrae.fr/hal-04965794
https://hal.inrae.fr/hal-04965794v1/document
https://hal.inrae.fr/hal-04965794v1/file/2025_Nehme_Scientific%20Reports.pdf
https://doi.org/10.1038/s41598-025-88168-0

Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey

Autoren: A.J. Buitenhuis L. Hein L.P. Sørensen et al.

Quelle: Journal of Dairy Science, Vol 106, Iss 8, Pp 5554-5561 (2023)
Buitenhuis, A J, Hein, L, Sørensen, L P & Kargo, M 2023, 'Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey', Journal of Dairy Science, vol. 106, no. 8, pp. 5554-5561. https://doi.org/10.3168/jds.2022-22575, https://doi.org/10.3168/jds.2022-22575

Schlagwörter: 2. Zero hunger, Spectrophotometry, Infrared, Denmark, Spectrophotometry, Infrared/veterinary, Fatty Acids, breeding value, Fatty Acids/analysis, SF250.5-275, breeding goal, 3. Good health, milk fatty acids, Dairying, SF221-250, Milk, Phenotype, correlation, Milk/chemistry, Animals, Lactation, Cattle, Female, Dairy processing. Dairy products

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37331869
https://doaj.org/article/a49fb60889f64dc3b537cf3758b053aa

Methodological guidelines: Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system

Autoren: Coppa, M Vanlierde, A Bouchon, M et al.

Weitere Verfasser: Coppa, M Vanlierde, A Bouchon, M et al.

Quelle: Journal of Dairy Science, Vol 105, Iss 11, Pp 9271-9285 (2022)

Schlagwörter: Spectrophotometry, Infrared, SF221-250, GreenFeed, dairy cow, methane, milk MIR spectra, Pregnancy, Milk/chemistry, Animals, Lactation, Animal production & animal husbandry, Methane/analysis, 0402 animal and dairy science, 04 agricultural and veterinary sciences, SF250.5-275, Life sciences, Productions animales & zootechnie, Diet, Dairying, Milk, Sciences du vivant, Female, Cattle, Methane, Dairy processing. Dairy products

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/36175234
https://doaj.org/article/d2b41478b0e94bcca772db95eb22aebe
https://hdl.handle.net/2268/299426
https://doi.org/10.3168/jds.2022-21890
https://hdl.handle.net/2318/1951377
https://doi.org/10.3168/jds.2022-21890

Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

Autoren: Özgenur Coşkun Lars Wiking Milena Corredig

Quelle: Coskun, O, Wiking, L & Corredig, M 2023, 'Cold ultrafiltered or microfiltered milk retentates : A systematic comparison of the effects of compositional differences on their gelation functionality', Journal of Dairy Science, vol. 106, no. 5, pp. 3123-3136. https://doi.org/10.3168/jds.2022-22497

Schlagwörter: casein micelles, Caseins/chemistry, Food Handling, whey protein depletion, Food Handling/methods, gelation, Caseins, membrane filtration, Hydrogen-Ion Concentration, Milk Proteins, Milk, Milk/chemistry, Animals, Milk Proteins/analysis, Micelles

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/37002138
http://www.scopus.com/inward/record.url?scp=85151384189&partnerID=8YFLogxK
https://doi.org/10.3168/jds.2022-22497
https://pure.au.dk/portal/en/publications/7a15a1c3-67d0-4e48-a3d3-6d2280fc201b

Helminth co-infections have no additive detrimental impact on milk yield and milk quality compared to mono-infections in German dairy cows

Autoren: May, Katharina Hecker, Anna Sophie König, Sven et al.

Quelle: Parasit Vectors
Parasites & Vectors, Vol 17, Iss 1, Pp 1-15 (2024)

Schlagwörter: Fascioliasis, Rumen flukes, Coinfection, Research, Cattle Diseases/parasitology [MeSH], Fascioliasis/veterinary [MeSH], Lungworms, Gastrointestinal nematodes, Germany/epidemiology [MeSH], Feces/parasitology [MeSH], Cattle Diseases/epidemiology [MeSH], Dairying [MeSH], Cattle [MeSH], Fascioliasis/complications [MeSH], Cattle, Female [MeSH], Coinfection/epidemiology [MeSH], Coinfection/veterinary [MeSH], Performance, Liver flukes, Fascioliasis/epidemiology [MeSH], Coinfection/parasitology [MeSH], Lactation [MeSH], Animals [MeSH], Parasite Egg Count [MeSH], Milk/chemistry [MeSH], Trichostrongyles, Helminthiasis, Animal/epidemiology [MeSH], Helminthiasis, Animal/parasitology [MeSH], Fascioliasis/parasitology [MeSH], Cattle Diseases, Infectious and parasitic diseases, RC109-216, Fasciola hepatica, Ostertagia ostertagi, Feces, Dairying, Milk, Germany, Animals, Lactation, Female, Helminthiasis, Animal, Parasite Egg Count

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39300583
https://doaj.org/article/a1840e619e6241dc9215a5d2e9b2f2df
https://repository.publisso.de/resource/frl:6505689

Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis

Autoren: Adeline Bougouin A.N. Hristov J. Dijkstra et al.

Weitere Verfasser: Adeline Bougouin A.N. Hristov J. Dijkstra et al.

Quelle: Journal of Dairy Science, Vol 105, Iss 9, Pp 7462-7481 (2022)
Journal of Dairy Science (JDS)
Bougouin, A, Hristov, A, Dijkstra, J, Aguerre, M J, Ahvenjärvi, S, Arndt, C, Bannink, A, Bayat, A R, Benchaar, C, Boland, T, Brown, W E, Crompton, L A, Dehareng, F, Dufrasne, I, Eugène, M, Froidmont, E, van Gastelen, S, Garnsworthy, P C, Halmemies-Beauchet-Filleau, A, Herremans, S, Huhtanen, P, Johansen, M, Kidane, A, Kreuzer, M, Kuhla, B, Lessire, F, Lund, P, Minnée, E M K, Muñoz, C, Niu, M, Nozière, P, Pacheco, D, Prestløkken, E, Reynolds, C K, Schwarm, A, Spek, J W, Terranova, M, Vanhatalo, A, Wattiaux, M A, Weisbjerg, M R, Yáñez-Ruiz, D R, Yu, Z & Kebreab, E 2022, 'Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database : A meta-analysis', Journal of Dairy Science, vol. 105, no. 9, pp. 7462-7481. https://doi.org/10.3168/jds.2021-20885

Schlagwörter: Dietary Fiber, PROTEIN-CONCENTRATION, CATTLE, Urine, Biochemistry, Agricultural and Biological Sciences, Nutritional Strategies for Ruminant Health and Production, Feces, MULTIPLE, Nitrogen/metabolism, Urea, Animal production & animal husbandry, Manure management, 2. Zero hunger, Ecology, Nutrient Cycling, Life Sciences, Urea/metabolism, Animal science, dairy science, 04 agricultural and veterinary sciences, SF250.5-275, Life sciences, Productions animales & zootechnie, 6. Clean water, prediction model, Dairying, Chemistry, Milk, Physical Sciences, Sciences du vivant, CRUDE PROTEIN, Female, Dairy processing. Dairy products, Biogeochemical Cycling of Nutrients in Aquatic Ecosystems, EFFICIENCY, Nitrogen, Excretion, [SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, manure nitrogen excretion, Environmental science, Database, SF221-250, 0404 agricultural biotechnology, [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture, Milk/chemistry, Genetics, MILK UREA NITROGEN, Animals, Lactation, Environmental Chemistry, Dairy cattle, Diet/veterinary, Biology, MANURE, dairy cow, AMMONIA EMISSIONS, 0402 animal and dairy science, Computer science, Agronomy, Diet, Manure, 13. Climate action, FOS: Biological sciences, Environmental Science, Animal Science and Zoology, Cattle, Reproductive Health in Dairy Cattle, Agronomy and Crop Science, Dietary Fiber/metabolism, Animal science, Food Science

Dateibeschreibung: application/pdf; true

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/35931475
https://centaur.reading.ac.uk/103981/8/1-s2.0-S0022030222004209-main.pdf
https://doaj.org/article/c17cdb1b42b84dd1bf9e566a6fa24802
https://hdl.handle.net/11250/3013174
https://hdl.handle.net/2268/300280
https://doi.org/10.3168/jds.2021-20885
http://hdl.handle.net/10138/349486

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis

Autoren: Alex Glover Helen E. Hayes He Ni et al.

Weitere Verfasser: Alex Glover Helen E. Hayes He Ni et al.

Quelle: Nutr Health

Schlagwörter: 0301 basic medicine, Potassium/analysis, Dietary, Carbohydrates, Medicine (miscellaneous), Rural and Environmental Science and Analytical Services (RESAS), R Medicine, Dairy, cheese, 03 medical and health sciences, SDG 3 - Good Health and Well-being, Cheese, Iodine/analysis, Milk/chemistry, Humans, Animals, Micronutrients, Supermarkets, 2. Zero hunger, milk, nutrient content, 0303 health sciences, Nutrition and Dietetics, Calcium/analysis, Original Articles, price, dairy alternatives, United Kingdom, Calcium, Dietary, Cross-Sectional Studies, Milk, Potassium, Calcium, Sugars, Cheese/analysis, Iodine

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/35695231