Výsledky vyhledávání - "Micellar casein isolate"

Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures

Autoři: Thomas C. France Francesca Bot Alan L. Kelly a další

Přispěvatelé: Thomas C. France Francesca Bot Alan L. Kelly a další

Zdroj: Journal of Dairy Science, Vol 107, Iss 5, Pp 2721-2732 (2024)

Témata: β-casein, Food Handling, Micellar casein isolate, Temperature, Caseins, micellar casein isolate, diafiltration, SF250.5-275, Milk Proteins, Diafiltration, Dairying, SF221-250, Milk, partitioning, heat stability, Animals, Heat stability, Calcium, Partitioning, Micelles, Filtration, Dairy processing. Dairy products

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38101742
https://doaj.org/article/752530321eba4aab88d9b0ba91fa55c4

Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Autoři: Aline Teixeira do Brasil Morais Sinara T. B. Morais Jessica F. Feitor a další

Zdroj: Journal of Agricultural and Food Chemistry. 71:7495-7507

Témata: in vitro protein digestibility, peptide sequencing, Chemical Phenomena, Ultraviolet Rays, Stomach, Caseins, micellar casein isolate, particle size and spectroscopic analyses, Proteolysis, Humans, Caco-2 Cells, Particle Size, Peptides, ultraviolet light irradiation, Micelles

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/37157171

Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles

Autoři: Deshwal, Gaurav Fenelon, Mark Gómez-Mascaraque, Laura G. a další

Zdroj: Food Hydrocolloids 153 (2024) ; ISSN: 0268-005X

Témata: Hexametaphosphate, Micellar casein isolate, Pyrophosphate, Soluble Ca, Tripolyphosphate

Popis souboru: application/pdf

Relation: https://edepot.wur.nl/654584

Dostupnost: https://research.wur.nl/en/publications/influence-of-citrate-and-phosphate-based-calcium-sequestering-sal
https://doi.org/10.1016/j.foodhyd.2024.109970
https://edepot.wur.nl/654584

Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

Autoři: Morais, Aline T.B. Morais, Sinara T.B. Feitor, Jéssica F. a další

Zdroj: Morais , A T B , Morais , S T B , Feitor , J F , Cavalcante , K N , Catunda , L G S , Walkling-Ribeiro , M , Cardoso , D R & Ahrné , L M 2023 , ' Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field ' , Innovative Food Science and Emerging Technologies , vol. 89 , 103476 . https://doi.org/10.1016/j.ifset.2023.103476

Témata: Gastric digestion, Micellar casein isolate (MCI), Peptidomics, Pulsed electric field (PEF), Simulated milk ultrafiltrate (SMUF)

Popis souboru: application/pdf

Dostupnost: https://researchprofiles.ku.dk/da/publications/da4e7088-615a-4f8d-92e6-b3c17d9d1154
https://doi.org/10.1016/j.ifset.2023.103476
https://curis.ku.dk/ws/files/407822107/1_s2.0_S1466856423002102_main.pdf

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

Autoři: Sager, Valeska F. Munk, Merete B. Hansen, Mikka Stenholdt a další

Zdroj: Sager , V F , Munk , M B , Hansen , M S , Bredie , W L P & Ahrné , L 2021 , ' Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing ' , Foods , vol. 10 , no. 1 , 8 . https://doi.org/10.3390/foods10010008

Témata: extrusion-based 3D printing, emulsion gels, microparticulated whey protein, micellar casein isolate

Popis souboru: application/pdf

Dostupnost: https://researchprofiles.ku.dk/da/publications/fda7fddd-8f59-415a-9096-306f96d6f732
https://doi.org/10.3390/foods10010008
https://curis.ku.dk/ws/files/256932120/Formulation_of_Heat_Induced_Whey_Protein_Gels_for_Extrusion_Based_3D_Printing.pdf

Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions

Autoři: Garcia, Arantza Alting, Arno Huppertz, Thom a další

Přispěvatelé: Garcia, Arantza Alting, Arno Huppertz, Thom a další

Zdroj: Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra

Témata: Thermal treatments, 0404 agricultural biotechnology, Life Science, Sodium hexametaphosphate, 04 agricultural and veterinary sciences, Micellar casein isolate solutions, 0405 other agricultural sciences, 6. Clean water

Popis souboru: application/pdf

Přístupová URL adresa: https://academica-e.unavarra.es/handle/2454/45282
https://research.wur.nl/en/publications/effect-of-sodium-hexametaphosphate-on-heat-induced-changes-in-mic
https://doi.org/10.1016/j.idairyj.2023.105583

Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Autoři: Brasil Morais, Aline Teixeira do Brasil Morais, Sinara T.B. Feitor, Jessica F. a další

Zdroj: Brasil Morais , A T D B , Morais , S T B , Feitor , J F , Santos , W G , Gomes da Silva Catunda , L , Walkling-Ribeiro , M , Ahrne , L & Cardoso , D R 2023 , ' Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides ' , Journal of Agricultural and Food Chemistry , vol. 71 , no. 19 , pp. 7495–7507 .

Témata: in vitro protein digestibility, micellar casein isolate, particle size and spectroscopic analyses, peptide sequencing, ultraviolet light irradiation, article

URL: https://researchprofiles.ku.dk/da/publications/impact-of-physicochemical-modifications-in-casein-promoted-by-uvc-on-the-peptide-profile-of-gastric-digestion-and-the-transepithelial-transport-of-peptides(1d7c06a7-7ee0-4003-92b5-3fc2cb564fae).html
https://doi.org/10.1021/acs.jafc.3c00392

Effect of varying feed dry matter content on powder properties of micellar casein powder

Autoři: Ahrné, Lilia Maria da Silva, Denise Felix Kavli, Sissel Therese Brøkner

Témata: Micellar casein isolate, MASTERTHESIS

URL: https://curis.ku.dk/ws/files/191918691/Sissel_Kavli_Master_thesis_05march2018.pdf
Food Science and Technology
Food Science and Technology
Afsluttende semester
Final semester
https://curis.ku.dk/ws/files/191918691/Sissel_Kavli_Master_thesis_05march2018.pdf