Search Results - "Menu Planning methods"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Implementation of a nutritional programme in elderly people admitted to resident homes / Implementation of a nutritional programme in elderly people admitted to resident homes

    Authors: Wikby, K Ek, A C Christensson, L

    Source: Scandinavian Journal of Caring Sciences. 23(3):421

    View record at SveMed+ Full Text Finder Nájsť tento článok vo Web of Science
    Save to List
  2. 2

    Carbohydrate estimation as the base for adapting insulin dosage in type 1 diabetes / Karbohydratvurdering som grunnlag for tilpasning av insulin ved type 1-diabetes

    Authors: Grönnerud, T L Saxegaard, K Dahl-Jörgensen, K

    Source: Diabetesforum. 21(4):10

    View record at SveMed+ Nájsť tento článok vo Web of Science
    Save to List
  3. 3

    Menu composition of evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste of food / Menuvalg til aftensmåltidet öger energi- og proteinindtag hos småtspisende patienter og mindsker det samlede madspild

    Authors: Allerup Nielsen, M Biltz, C Freil, M et al.

    Source: Ugeskrift for Laeger. 166(4):267

    View record at SveMed+ Nájsť tento článok vo Web of Science
    Save to List

Search Tools: