Suchergebnisse - "Meat analysis"

Development of tests to differentiate meat from unfit dead and properly slaughtered broiler chickens.

Autoren: Talukder, Suman Kar, Priyanka Mishra, Abhishek et al.

Quelle: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2025, p1-13. 13p. 2 Illustrations.

Schlagwörter: *BROILER chickens, *MEAT analysis, *FOOD preservatives, *HAZARDS, *TEST methods, *ADULTERATIONS, *PRODUCT safety

A preliminary study of meat type detection using analog discovery 2-based electrical impedance spectroscopy.

Autoren: Ariwanto, Bayu Harnawan, Ade A. Ibadurrahman, Reri M. et al.

Quelle: AIP Conference Proceedings. 2025, Vol. 3346 Issue 1, p1-8. 8p.

Schlagwörter: *IMPEDANCE spectroscopy, *MEAT analysis, *ELECTRICAL test equipment, *FOOD industry, *NYQUIST diagram, *QUALITY control, *PORK, *ELECTRIC impedance

Carcass cutting yields and meat quality of market gilts managed with immunological suppression of ovarian function and estrus.

Autoren: Bohrer, Benjamin M Edler, Roy Pantoja, Lucina Galina et al.

Quelle: Translational Animal Science. 2024, Vol. 8 Issue 1, p1-12. 12p.

Schlagworte: Meat analysis, Weight gain, Sows, Meat markets, Estrus, Meat quality

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers.

Autoren: Lara Silva, Heloísa da Silva Pires, Paula Gabriela Ferreira Lima, André Luis et al.

Quelle: Acta Scientiarum: Animal Sciences. 2024, Issue 46, p1-7. 7p.

Schlagworte: Rabbit meat, Meat analysis, Bran, Consumer profiling, Oats

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.

Autoren: Yu, Xin Li, Caiyun Zhao, Ziyi et al.

Quelle: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-22. 22p.

Schlagwörter: *MONOUNSATURATED fatty acids, *MEAT analysis, *NUTRITIONAL value, *UNSATURATED fatty acids, *ORGANIC foods

Ag@Au nanoparticle solid arrays for enhanced SERS detection of enrofloxacin: FDTD simulation insights.

Autoren: Cheng, Yuliang Zhao, Yajie Li, Peizhen et al.

Quelle: Microchimica Acta. Jun2025, Vol. 192 Issue 6, p1-11. 11p.

Schlagwörter: *SERS spectroscopy, *MEAT analysis, *SUBSTRATES (Materials science), *MAGNETRON sputtering, *NANOPARTICLES, *CRAYFISH

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Autoren: Fatehi, Farzaneh Khalili Sadrabad, Elham Feilizadeh, Mehrzad et al.

Quelle: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1204-1212. 9p.

Schlagwörter: *MEAT analysis, *MEAT microbiology, *BENZENE derivatives, *FOOD quality, *REFRIGERATION & refrigerating machinery, *RESEARCH funding, *FOOD preservation, *NITROGEN, *FOOD microbiology, *GLUCANS, *COLOR, *NANOPARTICLES

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

Autoren: Nabizadeh, Samaneh Barzegar, Fatemeh Arabameri, Majid et al.

Quelle: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1194-1203. 10p.

Schlagwörter: *TUMOR risk factors, *MEAT analysis, *RISK assessment, *FOOD consumption, *POULTRY, *MULTIVARIATE analysis, *TOXIC substance exposure, *FOOD contamination, *CARCINOGENS, *FACTOR analysis, *NITROSOAMINES, *DIET

Geografische Kategorien: IRAN

Evolution of Meat Production and Consumption in the Bay of Bengal and South Asia: Trends, Challenges, and Sustainable Futures.

Autoren: Guo, Wenxuan¹ (AUTHOR) guowenxuan199602@gmail.com

Quelle: International Journal on Food System Dynamics. 2025, Vol. 16 Issue 2, p195-209. 15p.

Schlagwörter: *MEAT industry, *MEAT analysis, *SUSTAINABILITY, *AGRICULTURE, *CONSUMPTION (Economics)

Geografische Kategorien: SOUTH Asia

Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets.

Autoren: Romero, María Heras-Molina, Ana Muñoz, María et al.

Quelle: Animals (2076-2615). Jan2025, Vol. 15 Issue 2, p253. 16p.

Schlagwörter: *BIRTH weight, *MEAT analysis, *WEIGHT gain, *PIGLETS, *ESSENTIAL nutrients, *SWINE farms

Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs.

Autoren: Chen, Tong Lu, Sujian Zhou, Jiawei et al.

Quelle: Foods; Nov2025, Vol. 14 Issue 22, p3838, 16p

Schlagwörter: FRUIT flavors & odors, LIPIDOMICS, HEREDITY, TRANSCRIPTOMES, MEAT quality, SWINE, MEAT analysis, FATTY acids

Anatomy of meat cuts: integrating 3D scanning and virtual reality in veterinary education and training.

Autoren: Hadžiomerović, Nedžad Čaklovica, Kenan Dučić, Nejra et al.

Quelle: Frontiers in Veterinary Science; 2025, p1-9, 9p

Schlagwörter: VETERINARY medicine education, VIRTUAL reality, MEAT cuts, FOOD safety, THREE-dimensional imaging, TEACHING methods, MEAT analysis, STUDENT engagement

DNA Barcoding in Meat Authentication: Principles, Applications, and Future Perspectives.

Autoren: Hu, Jiangyao Wei, Hewen Jiang, Yanjie et al.

Quelle: Foods; Oct2025, Vol. 14 Issue 20, p3522, 18p

Schlagwörter: GENETIC barcoding, FOOD safety, SUSTAINABLE development, BIODIVERSITY conservation, IDENTIFICATION of animals, FOOD adulteration, MEAT analysis

植物来源天然抗氧化剂抑制肉及肉制品氧化及 其对品质影响机理的研究进展. (Chinese)

Alternate Title: Research Progress in Plant-Derived Natural Antioxidants for Inhibiting Lipid and Protein Oxidation and Mechanism of Their Impact on the Quality of Meat and Meat Products. (English)

Autoren: 赵莉莉 刘 畅 贾 娜 et al.

Quelle: Shipin Kexue/ Food Science; 2025, Vol. 46 Issue 19, p325-335, 11p

Schlagwörter: ANTIOXIDANTS, MEAT quality, LIPID peroxidation (Biology), PROTEOLYSIS, POLYPHENOLS, MUSCLE proteins, MEAT analysis

Context counts: an exploration of the situational correlates of meat consumption in three Western European countries.

Quelle: Behavioural Public Policy. Oct2024, Vol. 8 Issue 4, p1-16. 16p.

Schlagwörter: *MEAT analysis, *FOOD consumption, *NUTRITION surveys, *CONSUMPTION (Economics), *CONSUMERS

Geografische Kategorien: NETHERLANDS

Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.

Autoren: He, Linlin Chen, Rui Lan, Fei et al.

Quelle: Journal of Food Quality. 5/17/2024, Vol. 2024, p1-12. 12p.

Schlagwörter: CHICKEN as food, MEAT analysis, FLAVOR, VOLATILE organic compounds, PRINCIPAL components analysis, STOICHIOMETRY, ORTHOGONALIZATION, STEAM

Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends.

Autoren: Jia, Shiliang Jia, Zhifang An, Jun et al.

Quelle: Journal of Food Biochemistry. 5/16/2024, Vol. 2024, p1-16. 16p.

Schlagwörter: MEAT flavor & odor, MEAT analysis, GAS analysis, SPECTROMETRY, VOLATILE organic compounds, MEAT

Enhanced immunochromatographic assay of tetracycline using intrinsic peroxidase-like activity of gold nanoparticles.

Autoren: Zvereva, Elena A. Hendrickson, Olga D. Dzantiev, Boris B. et al.

Quelle: Analytical & Bioanalytical Chemistry; Sep2025, Vol. 417 Issue 22, p5105-5114, 10p

Schlagwörter: TETRACYCLINE, GOLD nanoparticles, FOOD safety, IMMUNOASSAY, MEAT analysis, SENSITIVITY & specificity (Statistics), PEROXIDASE

The amino acid composition of commercially available vegan meat and dairy analogues.

Autoren: Domić, Jacintha van Loon, Luc J. C. Siebelink, Els et al.

Quelle: British Journal of Nutrition; 9/14/2025, Vol. 134 Issue 5, p377-389, 13p

Schlagwörter: DAIRY products analysis, PLANT protein analysis, MEAT analysis, CHEESE analysis, PROTEIN analysis, MILK analysis, CROSS-sectional method, HIGH performance liquid chromatography, PEARSON correlation (Statistics), COOKING, RESEARCH funding, YOGURT, MILK substitutes, NUTRITIONAL requirements, FOOD animals, METHIONINE, DESCRIPTIVE statistics, BUSINESS, SURVEYS, COMMERCIAL product evaluation, FOOD labeling, PHYSICAL & theoretical chemistry, LYSINE, RESEARCH, ESSENTIAL amino acids, MEAT alternatives, DIETARY proteins, GROCERY industry, SOY proteins, COLLECTION & preservation of biological specimens

Geografische Kategorien: NETHERLANDS

Effects of Salsola tragus as a Forage Source During Fattening on Productivity and Meat Metabolomics of Rambouillet Lambs.

Autoren: Roque-Jiménez, José Alejandro de León-Martinez, Lorena Diaz Mendoza-Martínez, German David et al.

Quelle: Ruminants; Sep2025, Vol. 5 Issue 3, p32, 21p

Schlagwörter: ARID regions, LAMBS, MEAT analysis, OXIDATIVE stress, HALOPHYTES, MEAT quality, WEIGHT gain, ANIMAL feeds