Výsledky vyhledávání - "Meat/adverse effects"

Impact de la consommation de viande rouge pendant la grossesse. Enjeux, risques et alternatives nutritionnelles

Autoři: Pascal, Lidia Benski, Anne Caroline Cohen, Marie-Benoîte

Zdroj: Revue Médicale Suisse. 20:455-459

Témata: Fetal Development, Diabetes, Gestational / etiology, Pregnancy, Risk Factors, Diet, Vegetarian / adverse effects, Humans, Female, Diabetes, Gestational / epidemiology, Pregnancy Complications / etiology, Red Meat / adverse effects

Popis souboru: application/pdf

Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries: An individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

Autoři: Li, Chunxiao Bishop, Tom R. P. Imamura, Fumiaki a další

Přispěvatelé: Li, Chunxiao Bishop, Tom R. P. Imamura, Fumiaki a další

Zdroj: The lancet. Diabetes & endocrinology, vol. 12, no. 9, pp. 619-630

Témata: Adult, Male, Cancer och onkologi, Nutrition and Dietetics, Meat, Incidence, Folkhälsovetenskap, global hälsa och socialmedicin, Endocrinology and Diabetes, Middle Aged, Public Health, Global Health and Social Medicine, Poultry, Diet, Cohort Studies, SDG 3 - Good Health and Well-being, Diabetes Mellitus, Type 2, Diabetes Mellitus, Type 2/epidemiology, Diabetes Mellitus, Type 2/etiology, Humans, Meat/adverse effects, Female, Risk Factors, Diet/adverse effects, Animals, Cancer and Oncology, Endokrinologi och diabetes, Näringslära och dietkunskap

Popis souboru: application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39174161
https://research.tilburguniversity.edu/en/publications/28775e13-162d-4e57-b4b1-b4ca9d153067
https://doi.org/10.1016/S2213-8587(24)00179-7
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_EC82F91F9FC01
https://serval.unil.ch/resource/serval:BIB_EC82F91F9FC0.P001/REF.pdf
https://serval.unil.ch/notice/serval:BIB_EC82F91F9FC0
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-538979

Legumes as a substitute for red and processed meat, poultry, or fish, and the risk of non-alcoholic fatty liver disease in a large cohort

Autoři: Fie Langmann Daniel B. Ibsen Luke W. Johnston a další

Zdroj: Langmann, F, Ibsen, D B, Johnston, L W, Perez-Cornago, A & Dahm, C C 2025, 'Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort', Journal of Human Nutrition and Dietetics, vol. 38, no. 1, e70004. https://doi.org/10.1111/jhn.70004

Témata: Male, Adult, 0301 basic medicine, Non-alcoholic Fatty Liver Disease/epidemiology, dietary pulses, Red Meat/adverse effects, Meat, legumes, Meat/adverse effects, Poultry, Meat Products/adverse effects, Cohort Studies, 03 medical and health sciences, Non-alcoholic Fatty Liver Disease, Risk Factors, NAFLD, dietary substitution model, Dietary substitution model, Humans, Animals, Aged, Proportional Hazards Models, Diet/statistics & numerical data, 0303 health sciences, Nutritional epidemiology, United Kingdom/epidemiology, Fishes, non-alcoholic fatty liver disease, Fabaceae, Middle Aged, Legumes, United Kingdom, Diet, Meat Products, nutritional epidemiology, Red Meat, Seafood, Female, Dietary pulses

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39740224
http://www.scopus.com/inward/record.url?scp=85213697502&partnerID=8YFLogxK
https://doi.org/10.1111/jhn.70004
https://pure.au.dk/portal/en/publications/89da4f64-2635-4035-a79a-4808caa0ee4c

The Role of Molecular Allergens in the Diagnosis of Cat-Pork Syndrome: An Unusual Case Report

Autoři: Barradas Lopes, Joana Labrador Horrillo, Moisés Cunha, Leonor a další

Přispěvatelé: Barradas Lopes, Joana Labrador Horrillo, Moisés Cunha, Leonor a další

Zdroj: Scientia
Scientia. Dipòsit d'Informació Digital del Departament de Salut
instname
Acta Médica Portuguesa, Vol 35, Iss 5 (2022)

Témata: 0301 basic medicine, Medicine (General), Al·lèrgia, CHEMICALS AND DRUGS::Biological Factors::Antigens::Allergens, Cats/immunology, Swine, Swine/immunology, Cross Reactions, Meat/adverse effects, 03 medical and health sciences, R5-920, 0302 clinical medicine, Albúmina, Animals, Serum Albumin, Mammals, CHEMICALS AND DRUGS::Amino Acids, Peptides, and Proteins::Proteins::Albumins::Serum Albumin, ORGANISMS::Eukaryota::Animals, COMPUESTOS QUÍMICOS Y DROGAS::aminoácidos, péptidos y proteínas::proteínas::albúminas::albúmina sérica, Allergens, Immunoglobulin E, ORGANISMOS::Eukaryota::animales, Red Meat, Pork Meat, Medicine, COMPUESTOS QUÍMICOS Y DROGAS::factores biológicos::antígenos::alérgenos, Food Hypersensitivity/immunology, Food Hypersensitivity, Serum Albumin/immunology

Popis souboru: application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36279893
https://hdl.handle.net/11351/8918
https://doaj.org/article/4b0d3f8af79b47b2a681f676ca74f69e

Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

Autoři: Catherine Dong Simon S M Chan Prevost Jantchou a další

Přispěvatelé: Catherine Dong Simon S M Chan Prevost Jantchou a další

Zdroj: Dong, C, Chan, S S M, Jantchou, P, Racine, A, Oldenburg, B, Weiderpass, E, Heath, A K, Tong, T Y N, Tjønneland, A, Kyrø, C, de Mesquita, B B, Kaaks, R, Katzke, V A, Bergman, M M, Boeing, H, Palli, D, Masala, G, Tumino, R, Sacerdote, C, Colorado-Yohar, S M, Sánchez, M-J, Grip, O, Lindgren, S, Luben, R, Huybrechts, I, Gunter, M J, Mahamat-Saleh, Y, Boutron-Ruault, M-C & Carbonnel, F 2022, ' Meat intake is associated with a higher risk of ulcerative colitis in a large European prospective cohort study ', Journal of Crohn's & colitis, vol. 16, no. 8, pp. 1187–1196 . https://doi.org/10.1093/ecco-jcc/jjac054

Témata: 0301 basic medicine, Meat, Crohn Disease/epidemiology, Ulcerative, Meat/adverse effects, meat, 03 medical and health sciences, Colitis, Ulcerative/epidemiology, Crohn Disease, Diet/adverse effects, inflammatory bowel disease, Risk Factors, Vegetables, Journal Article, Animals, Humans, Prospective Studies, CALIBRATION, 2. Zero hunger, 0303 health sciences, Science & Technology, Gastroenterology & Hepatology, GUT MICROBIOTA, Gastroenterology, 1103 Clinical Sciences, Colitis, Inflammatory Bowel Diseases, CANCER, CROHNS-DISEASE, Diet, 3. Good health, ACID, Colitis, Ulcerative, Life Sciences & Biomedicine, INFLAMMATORY-BOWEL-DISEASE

Popis souboru: application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/35396592
https://dspace.library.uu.nl/handle/1874/446130
http://hdl.handle.net/10044/1/96483
https://ora.ox.ac.uk/objects/uuid:4277c8e2-7c06-4929-8e6e-f2f5b277aa05
https://doi.org/10.1093/ecco-jcc/jjac054
https://curis.ku.dk/ws/files/362143953/Meat_intake_is_associated_with_a_higher_risk_of_ulcerative_colitis_in_a_large_European_prospective_cohort_study.pdf
https://discovery-pp.ucl.ac.uk/id/eprint/10157088/

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank:A Cohort Study

Autoři: Bock, Niels Langmann, Fie Johnston, Luke W a další

Zdroj: Bock, N, Langmann, F, Johnston, L W, Ibsen, D B & Dahm, C C 2024, 'The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank : A Cohort Study', Nutrients, vol. 16, no. 15, 2383. https://doi.org/10.3390/nu16152383

Témata: Adult, Aged, Cohort Studies, Diet, Vegetarian, Diet/adverse effects, Fabaceae, Female, Food substitutions, Humans, Legumes, Liver Neoplasms/epidemiology, Liver cancer, Male, Middle Aged, Proportional Hazards Models, Red Meat/adverse effects, Red meat, Risk Factors, UK Biobank, United Kingdom/epidemiology

Dostupnost: https://pure.au.dk/portal/en/publications/e2d3308c-3766-45c5-96b1-be55a8000c43
https://doi.org/10.3390/nu16152383
http://www.scopus.com/inward/record.url?scp=85201008502&partnerID=8YFLogxK

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort

Autoři: Langmann, Fie Ibsen, Daniel B Johnston, Luke W a další

Zdroj: Langmann, F, Ibsen, D B, Johnston, L W, Perez-Cornago, A & Dahm, C C 2025, 'Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort', Journal of Human Nutrition and Dietetics, vol. 38, no. 1, e70004. https://doi.org/10.1111/jhn.70004

Témata: Adult, Aged, Animals, Cohort Studies, Diet/statistics & numerical data, Dietary pulses, Dietary substitution model, Fabaceae, Female, Fishes, Humans, Legumes, Male, Meat Products/adverse effects, Meat/adverse effects, Middle Aged, NAFLD, Non-alcoholic Fatty Liver Disease/epidemiology, Nutritional epidemiology, Poultry, Proportional Hazards Models, Red Meat/adverse effects, Risk Factors, Seafood, United Kingdom/epidemiology, non-alcoholic fatty liver disease

Dostupnost: https://pure.au.dk/portal/en/publications/89da4f64-2635-4035-a79a-4808caa0ee4c
https://doi.org/10.1111/jhn.70004
http://www.scopus.com/inward/record.url?scp=85213697502&partnerID=8YFLogxK

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Autoři: Tilman Kühn Salvatore Panico Kim Overvad a další

Přispěvatelé: Tilman Kühn Salvatore Panico Kim Overvad a další

Zdroj: Circulation
Digibug. Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
instname
RISalud-ANDALUCIA. Repositorio Institucional de Salud de Andalucía
Key, T J, Appleby, P N, Bradbury, K E, Sweeting, M, Wood, A, Johansson, I, Kühn, T, Steur, M, Weiderpass, E, Wennberg, M, Würtz, A M L, Agudo, A, Andersson, J, Arriola, L, Boeing, H, Boer, J M A, Bonnet, F, Boutron-Ruault, M-C, Cross, A J, Ericson, U, Fagherazzi, G, Ferrari, P, Gunter, M, Huerta, J M, Katzke, V, Khaw, K-T, Krogh, V, La Vecchia, C, Matullo, G, Moreno-Iribas, C, Naska, A, Nilsson, L M, Olsen, A, Overvad, K, Palli, D, Panico, S, Molina-Portillo, E, Quirós, J R, Skeie, G, Sluijs, I, Sonestedt, E, Stepien, M, Tjønneland, A, Trichopoulou, A, Tumino, R, Tzoulaki, I, van der Schouw, Y T, Verschuren, W M M, Di Angelantonio, E, Langenberg, C, Forouhi, N, Wareham, N, Butterworth, A, Riboli, E & Danesh, J 2019, 'Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease : A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort', Circulation, vol. 139, no. 25, pp. 2835-2845. https://doi.org/10.1161/CIRCULATIONAHA.118.038813

Témata: Male, Medicin och hälsovetenskap, Eggs/adverse effects, VASCULAR MORTALITY, Cardiac & Cardiovascular Systems, Time Factors, Myocardial Ischemia/blood, Eggs, Myocardial Ischemia, BLOOD-PRESSURE, Blood Pressure, Recommended Dietary Allowances, Medical and Health Sciences, meat, 0302 clinical medicine, Risk Factors, Original Research Articles, Prospective Studies, 1102 Cardiorespiratory Medicine and Haematology, CALIBRATION, 2. Zero hunger, Cholesterol, HDL/blood, heart diseases, CHOLESTEROL, ASSOCIATION, Middle Aged, CANCER, General medicine, internal medicine and other clinical medicine, 3. Good health, Europe, Seafood/adverse effects, LIFE-STYLE, Female, Diet, Healthy, Life Sciences & Biomedicine, Nutritive Value, dairy products, eggs, fish, Adult, Meat, Meat/adverse effects, Diet Surveys, Risk Assessment, Europe/epidemiology, 1117 Public Health and Health Services, 03 medical and health sciences, Humans, VDP::Medisinske Fag: 700, Aged, INDIVIDUAL DATA, Science & Technology, Cholesterol, HDL, 1103 Clinical Sciences, UPDATED METAANALYSIS, Protective Factors, VDP::Medical disciplines: 700, Cross-Sectional Studies, Peripheral Vascular Disease, RED MEAT, Cardiovascular System & Hematology, Seafood, Cardiovascular System & Cardiology, Dairy Products, Dairy Products/adverse effects, Fish as food, Risk Reduction Behavior, Biomarkers/blood, Biomarkers, Dairy products

Popis souboru: application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/31006335
http://hdl.handle.net/10668/13856
https://hdl.handle.net/10037/17379
http://hdl.handle.net/10044/1/70030
https://ora.ox.ac.uk/objects/uuid:d32f7f47-16f1-4e3b-a4b2-60d572f0dba0
https://doi.org/10.1161/circulationaha.118.038813
http://hdl.handle.net/10138/311157
http://hdl.handle.net/10481/57401
https://pergamos.lib.uoa.gr/uoa/dl/object/3105921
https://pure.au.dk/ws/files/198451447/CIRCULATIONAHA.118.038813.pdf
https://hdl.handle.net/10668/13856
https://www.repository.cam.ac.uk/handle/1810/291213
https://doi.org/10.1161/circulationaha.118.038813
https://doi.org/10.17863/cam.38393
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-158691
https://hdl.handle.net/10029/623212

Carne Vermelha e Carcinogénese

Red Meat and Carcinogenesis

Autoři: Mesquita, Bárbara Lopes Brás

Témata: Carne Vermelha, Neoplasias, Carcinogénese, Carne/Efeitos adversos, Red Meat, Neoplasms, Carcinogenesis, Meat/adverse effects

Dostupnost: https://hdl.handle.net/10316/89743

Letter to the editor – dietary adjustment may be more than skin deep

Autoři: Christopher Fisker Jensen

Zdroj: Cancer Causes & Control. 34:735-736

Témata: Fish, Red meat, Meat, Epidemiology, Risk Factors, Fruit, Processed meat, Animals, Humans, Meat/adverse effects, Citrus fruit, Melanoma, Diet

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/37225896
https://portal.findresearcher.sdu.dk/da/publications/2669354d-9949-453f-b587-943f038957e3
https://doi.org/10.1007/s10552-023-01724-9

Allergy in frequent travelers: the alpha-gal story and the first UK case series

Autoři: Verah Harper Paweł Sowa Krzysztof Rutkowski a další

Zdroj: Annals of Allergy, Asthma & Immunology. 123:616-618

Témata: Adult, Food hypersensitivity - etiology, 0301 basic medicine, Travel, 0303 health sciences, Animal, Immunoglobulin E - immunology, Food hypersensitivity - immunology, United Kingdom, 03 medical and health sciences, Red Meat - adverse effects, Ticks, Humans, Female, Middle aged, Skin tests

Přístupová URL adresa: https://www.sciencedirect.com/science/article/pii/S1081120619312396
https://pubmed.ncbi.nlm.nih.gov/31574307/
https://www.ncbi.nlm.nih.gov/pubmed/31574307
https://www.annallergy.org/article/S1081-1206(19)31239-6/fulltext
https://doi.org/10.1016/j.anai.2019.09.018

Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete)

Autoři: Cristina O’Callaghan-Gordo Manolis Kogevinas Marie Pedersen a další

Přispěvatelé: Cristina O’Callaghan-Gordo Manolis Kogevinas Marie Pedersen a další

Zdroj: Recercat. Dipósit de la Recerca de Catalunya
instname

Témata: Male, 0301 basic medicine, Red Meat/adverse effects, Epidemiology, T-Lymphocytes, NEWGENERIS, COLORECTAL-CANCER, Fetal Blood/cytology, Pregnancy, Neoplasms, N-NITROSO COMPOUNDS, Biology (General), Maternal-Fetal Exchange, Cancer, RISK, 2. Zero hunger, 0303 health sciences, Greece, Micronuclei, Chromosome-Defective/statistics & numerical data, Fetal Blood, Neoplasms/genetics, CARCINOGENICITY, 3. Good health, Βιολογία (Γενικά), Maternal Exposure, Prenatal Exposure Delayed Effects, Female, pregnancy, Biomarkers, Tumor/genetics, Adult, Mothers, VALIDATION, POLYCYCLIC AROMATIC-HYDROCARBONS, 03 medical and health sciences, Biomarkers, Tumor, Humans, Carcinogens/administration & dosage, EXPOSURE, T-Lymphocytes/ultrastructure, Maternal nutrition, Micronuclei, Chromosome-Defective, DNA-ADDUCTS, Infant, Newborn, Environmental Exposure, PREVENTION, Diet, Red Meat, Carcinogens, Genotoxicity, diet

Popis souboru: application/pdf

Přístupová URL adresa: http://repositori.upf.edu/bitstream/10230/42157/1/OCallaghanC_ejn_mate.pdf
https://pubmed.ncbi.nlm.nih.gov/27655526
http://hdl.handle.net/10230/42157
https://repositori.upf.edu/handle/10230/42157?locale-attribute=es
https://www.ncbi.nlm.nih.gov/pubmed/27655526
https://www.narcis.nl/publication/RecordID/oai%3Acris.maastrichtuniversity.nl%3Apublications%2F4528175b-8bec-4bd0-bcff-7f49de6bdfe8
https://europepmc.org/abstract/MED/27655526
http://www.diva-portal.org/smash/record.jsf?pid=diva2:1202204
https://pubmed.ncbi.nlm.nih.gov/27655526/
https://biblio.vub.ac.be/vubir/maternal-diet-during-pregnancy-and-micronuclei-frequency-in-peripheral-blood-t-lymphocytes-in-mothers-and-newborns-rhea-cohort-crete(1b56e57d-1dae-4ffa-82f7-c1bd9a76cda6).html

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy

Autoři: C. Hilger J. Fischer K. Swiontek a další

Zdroj: Hilger, C, Fischer, J, Swiontek, K, Hentges, F, Lehners, C, Eberlein, B, Morisset, M, Biedermann, T & Ollert, M 2016, ' Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy ', Allergy, vol. 71, no. 5, pp. 711–719 . https://doi.org/10.1111/all.12835

Témata: 0301 basic medicine, red meat allergy, Red Meat/adverse effects, Glycosylation, Swine, galactose-α-1,3-galactose, Immunoglobulin E/blood, Epitopes/immunology, Enzyme-Linked Immunosorbent Assay, Galactose/chemistry, Delayed/immunology, Basophils/immunology, Allergens/immunology, Epitopes, 03 medical and health sciences, pork kidney, Antibody Specificity, Hypersensitivity, Animals, Humans, Hypersensitivity, Delayed, Anaphylaxis, Skin Tests, 0303 health sciences, Anaphylaxis/immunology, 3-galactose, Allergen, Peptide Hydrolases/chemistry, Galactose, Allergens, Immunoglobulin E, Basophils, 3. Good health, Red Meat, carbohydrate, galactose-α-1, Antibody Specificity/immunology, Cattle, Food Hypersensitivity/immunology, Hypersensitivity, Delayed/immunology, Food Hypersensitivity, Peptide Hydrolases

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/26728983
https://onlinelibrary.wiley.com/doi/abs/10.1111/all.12835
http://onlinelibrary.wiley.com/doi/10.1111/all.12835/abstract
https://europepmc.org/article/MED/26728983
https://core.ac.uk/display/50711697
http://findresearcher.sdu.dk/portal/da/publications/two-galactose13galactose-carrying-peptidases-from-pork-kidney-mediate-anaphylactogenic-responses-in-delayed-meat-allergy(5edf6b5b-f052-46a9-8b74-c030998f7a80)/export.html
https://pubmed.ncbi.nlm.nih.gov/26728983/
https://portal.findresearcher.sdu.dk/da/publications/5edf6b5b-f052-46a9-8b74-c030998f7a80

La viande et la santé publique [Meat and public health].

Autoři: Paccaud, F.

Témata: Carcinogens/analysis, Humans, Meat/adverse effects, Public Health

Popis souboru: application/pdf

Relation: Revue médicale suisse; https://iris.unil.ch/handle/iris/47801; serval:BIB_38DDD43A744D

Dostupnost: https://iris.unil.ch/handle/iris/47801

European Code against Cancer 4th Edition: Diet and cancer

Autoři: Norat, Teresa Scoccianti, Chiara Boutron-Ruault, Marie-Christine a další

Zdroj: S66
S56

Témata: Fruit, Cancer Research, Epidemiology, PROCESSED MEAT CONSUMPTION, SOFT DRINK INTAKE, Dietary/administration & dosage/adverse effects, 0302 clinical medicine, Neoplasms/aetiology/*prevention & control, Risk Factors, Research support, Neoplasms, Non-U.S. Gov't, Public, Environmental & Occupational Health, 2. Zero hunger, Primary prevention, TRANS-FATTY ACID, Public, NIH-AARP DIET, 3. Good health, POSTMENOPAUSAL BREAST-CANCER, Europe, 1117 Public Health And Health Services, Oncology, SQUAMOUS-CELL CARCINOMA, Life Sciences & Biomedicine, RESEARCH FUND/AMERICAN INSTITUTE, Journal article, Quality of life, Sodium chloride, Guidelines as Topic, Diet, Meat/adverse effects, Environmental & Occupational Health, 03 medical and health sciences, Humans, CORONARY-HEART-DISEASE, European Union, Risk reduction behavior, Life Style, Vegetables, Science & Technology, Guidelines as topic, NUTRITION EPIC-EURGAST, Risk factors, Quality of Life, Life style, DOSE-RESPONSE METAANALYSIS, 1112 Oncology And Carcinogenesis, Risk Reduction Behavior

Popis souboru: application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/26164653
http://www.cancerepidemiology.net/article/S1877-7821(15)00070-3/pdf
https://www.sciencedirect.com/science/article/pii/S1877782115000703
https://spiral.imperial.ac.uk/handle/10044/1/48778
https://discovery.dundee.ac.uk/ws/files/9513870/1_s2.0_S1877782115000703_main.pdf
https://pubmed.ncbi.nlm.nih.gov/26164653/
https://spiral.imperial.ac.uk/bitstream/10044/1/48778/2/1-s2.0-S1877782115000703-main.pdf
http://hdl.handle.net/10044/1/48778

The effect of copy number variation in the phase II detoxification genes UGT2B17 and UGT2B28 on colorectal cancer risk

Autoři: Angstadt, Andrea Y Berg, Arthur Zhu, Junjia a další

Zdroj: Cancer. 119:2477-2485

Témata: Adult, Male, Meat, Colorectal Neoplasms - epidemiology, DNA Copy Number Variations, Genotype, Colorectal Neoplasms - enzymology, Rectal Neoplasms - genetics, Minor Histocompatibility Antigens, 03 medical and health sciences, Sex Factors, 0302 clinical medicine, Phase II - genetics, Risk Factors, Surveys and Questionnaires, Humans, Pennsylvania - epidemiology, Genetic Predisposition to Disease, Metabolic Detoxication, Meat - adverse effects, Glucuronosyltransferase, Aged, 2. Zero hunger, Meat Products - adverse effects, Rectal Neoplasms, Colonic Neoplasms - genetics, Middle Aged, Pennsylvania, Colorectal Neoplasms - genetics, Metabolic Detoxication, Phase II, 3. Good health, European Continental Ancestry Group - genetics, Meat Products, Case-Control Studies, Colonic Neoplasms, Female, Glucuronosyltransferase - genetics, Colorectal Neoplasms, Gene Deletion

Přístupová URL adresa: https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/cncr.28009
https://pubmed.ncbi.nlm.nih.gov/23575887
https://acsjournals.onlinelibrary.wiley.com/doi/pdf/10.1002/cncr.28009
http://europepmc.org/articles/PMC3686841
https://acsjournals.onlinelibrary.wiley.com/doi/full/10.1002/cncr.28009
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3686841
https://pennstate.pure.elsevier.com/en/publications/the-effect-of-copy-number-variation-in-the-phase-ii-detoxificatio
https://onlinelibrary.wiley.com/doi/full/10.1002/cncr.28009

IgE-induced anaphylactic reaction after eating lamb meat / Immunglobulin E-medieret allergisk shock efter indtagelse af lammeköd

Autoři: Lorenz Johansen, Kasper Rasmussen, Kirsten

Zdroj: Ugeskrift for Laeger. 177(15):1455

Letter to the editor - dietary adjustment may be more than skin deep

Autoři: Jensen, Christopher Fisker

Zdroj: Jensen , C F 2023 , ' Letter to the editor - dietary adjustment may be more than skin deep ' , Cancer causes & control : CCC , vol. 34 , no. 9 , pp. 735-736 . https://doi.org/10.1007/s10552-023-01724-9

Témata: Animals, Humans, Fruit, Diet, Risk Factors, Meat/adverse effects, Melanoma, envir, psy

Relation: https://pure.au.dk/portal/en/publications/f939ebd2-33c8-4bac-963a-2e048c3d07a2

Dostupnost: https://pure.au.dk/portal/en/publications/f939ebd2-33c8-4bac-963a-2e048c3d07a2

Does childhood meat eating contribute to sex differences in risk factors for ischaemic heart disease in a developing population?

Autoři: Schooling, CM Lam, TH Leung, GM a další

Zdroj: Journal of Epidemiology and Community Health. 65:522-528

Témata: Male, China, Meat, Myocardial Ischemia - Epidemiology, Myocardial Ischemia, Child Behavior, 80 And Over, Risk Assessment, Meat - Adverse Effects, Cohort Studies, 03 medical and health sciences, Sex Factors, 0302 clinical medicine, Risk Factors, Humans, Child, Preschool, Aged, Aged, 80 and over, 2. Zero hunger, Middle Aged, Aged, 80 And Over, Diet - Adverse Effects, Diet, 3. Good health, Cross-Sectional Studies, Child, Preschool, Regression Analysis, Female, Economic Development, China - Epidemiology

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/20584727
https://jech.bmj.com/lookup/doi/10.1136/jech.2009.099143
https://jech.bmj.com/content/early/2010/06/27/jech.2009.099143.full
https://www.ncbi.nlm.nih.gov/pubmed/20584727
http://hub.hku.hk/handle/10722/97978
https://jech.bmj.com/content/jech/65/6/522.full.pdf
https://jech.bmj.com/content/65/6/522
http://hdl.handle.net/10722/151739

Dietary patterns and ovarian cancer risk

Autoři: Kolahdooz, Fariba Ibiebele, Torukiri I. van der Pols, Jolieke C. a další

Zdroj: The American Journal of Clinical Nutrition. 89:297-304

Témata: Adult, Meat, Adolescent, Medicine (miscellaneous), Wine, Body Mass Index, Meat/adverse effects, Diet Surveys, Risk Assessment, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Risk Factors, Surveys and Questionnaires, Vegetables, Odds Ratio, Humans, Ovarian Neoplasms/*epidemiology/*etiology, Aged, Ovarian Neoplasms, 2. Zero hunger, Principal Component Analysis, Nutrition and Dietetics, Dietary Fats/administration & dosage/adverse effects, 2701 Medicine (miscellaneous), Middle Aged, Dietary Fats, Diet, 3. Good health, Logistic Models, Case-Control Studies, Fruit, Multivariate Analysis, 2916 Nutrition and Dietetics, Female, Diet/trends

Přístupová URL adresa: https://academic.oup.com/ajcn/article-pdf/89/1/297/25425166/297.pdf
https://pubmed.ncbi.nlm.nih.gov/19056595
https://www.cabdirect.org/cabdirect/abstract/20093101656
https://academic.oup.com/ajcn/article/89/1/297/4598256
https://pubmed.ncbi.nlm.nih.gov/19056595/
https://espace.library.uq.edu.au/view/UQ:182047
http://www.ncbi.nlm.nih.gov/pubmed/19056595
https://europepmc.org/article/MED/19056595