Search Results - "Meat"

Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and quality.

Authors: Du W Yin Y Zhao X et al.

Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145894. Date of Electronic Publication: 2025 Aug 10.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH Terms: Soybean Proteins*/chemistry , Food Handling*/methods , Meat*/analysis , Meat Products*/analysis, Freezing ; Cooking ; Emulsions/chemistry ; Animals ; Meat Substitutes

Detection of Campylobacter species in different samples in the chicken meat industry, depending on the sampling season.

Authors: Hrustemović E; Veterinary Faculty, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Nov; Vol. 105 (14), pp. 7807-7816. Date of Electronic Publication: 2025 Aug 08.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

MeSH Terms: Campylobacter*/isolation & purification , Campylobacter*/classification , Campylobacter*/genetics , Meat*/microbiology , Meat*/analysis , Campylobacter Infections*/microbiology, Animals ; Chickens/microbiology ; Seasons ; Food Contamination/analysis ; Bosnia and Herzegovina ; Food Microbiology ; Abattoirs ; Humans ; Meat Products/microbiology

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young Adults.

Authors: Rueda-De Torre I Plaza-Diaz J Miguel-Berges ML et al.

Source: Molecular nutrition & food research [Mol Nutr Food Res] 2025 Nov; Vol. 69 (21), pp. e70189. Date of Electronic Publication: 2025 Jul 25.

Publication Type: Journal Article; Randomized Controlled Trial

Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

MeSH Terms: Gastrointestinal Microbiome*/physiology , Red Meat* , Diet*, Animals ; Humans ; Cross-Over Studies ; Young Adult ; Male ; Chickens ; Cattle ; Female ; Feces/microbiology ; RNA, Ribosomal, 16S/genetics ; Adult ; Meat

Insight into cultured meat: The effect of anisotropy and the use of polysaccharides and proteins from non-animal origins for scaffold design.

Authors: Sun Z Yin W McClements DJ et al.

Source: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 15; Vol. 370, pp. 124357. Date of Electronic Publication: 2025 Sep 06.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

MeSH Terms: Polysaccharides*/chemistry , Tissue Scaffolds*/chemistry , Tissue Engineering*/methods , Meat* , Proteins*/chemistry, Animals ; Anisotropy ; Humans ; Hydrogels/chemistry ; In Vitro Meat

Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples.

Authors: Llorens Castelló P Leite M Freitas A et al.

Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2025 Dec; Vol. 42 (12), pp. 1731-1747. Date of Electronic Publication: 2025 Nov 13.

Publication Type: Journal Article; Validation Study

Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE

MeSH Terms: Mycotoxins*/analysis , Food Contamination*/analysis , Meat*/analysis, Chromatography, High Pressure Liquid ; Tandem Mass Spectrometry ; Meat Substitutes

Impact of implicit biases on consumer behavioural intention towards meat alternative proteins.

Authors: Barnés-Calle C Bermúdez A Lazo O et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117372. Date of Electronic Publication: 2025 Aug 23.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Consumer Behavior* , Intention* , Food Preferences*/psychology , Meat*, Humans ; Female ; Male ; Adult ; Middle Aged ; Young Adult ; Spain ; Surveys and Questionnaires ; Health Knowledge, Attitudes, Practice ; Animal Welfare ; Feeding Behavior ; Aged ; Adolescent ; Meat Substitutes

Biofabricated bacterial cellulose microcarriers for cultured meat applications.

Authors: Li Y Xiang N Shi C et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117339. Date of Electronic Publication: 2025 Aug 23.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Cellulose*/chemistry , Gluconacetobacter xylinus*/metabolism , Meat*, Animals ; Microspheres ; Chickens ; Fibroblasts ; Cell Proliferation ; Alginates/chemistry ; Coculture Techniques ; Chitosan/chemistry ; Cell Differentiation ; Muscle Fibers, Skeletal ; Cell Adhesion ; Cell Line ; Muscle, Skeletal/cytology ; In Vitro Meat

Co-culture strategies for muscle-fat tissue development from caprine satellite cells: a step toward sustainable cultivated meat.

Authors: Elhaddad T Thabet E Essawy MM et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117590. Date of Electronic Publication: 2025 Sep 22.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Satellite Cells, Skeletal Muscle*/cytology , Satellite Cells, Skeletal Muscle*/physiology , Satellite Cells, Skeletal Muscle*/metabolism , Adipogenesis* , Muscle Development* , Adipose Tissue*/cytology , Meat* , Muscle, Skeletal*/cytology, Animals ; Goats ; Coculture Techniques/methods ; Cell Differentiation ; In Vitro Meat

Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat.

Authors: Que C Cai X Xu Y et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117287. Date of Electronic Publication: 2025 Aug 21.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Hydrogels*/chemistry , Printing, Three-Dimensional* , Meat*/analysis , Nutritive Value*, Animals ; Humans ; Tissue Scaffolds ; Cell Culture Techniques ; Cells, Cultured ; Cell Differentiation ; In Vitro Meat

Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption.

Authors: Żakowska-Biemans S; Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.

Source: Nutrients [Nutrients] 2025 Nov 20; Vol. 17 (22). Date of Electronic Publication: 2025 Nov 20.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

MeSH Terms: Consumer Behavior*/statistics & numerical data , Life Style* , Diet, Vegetarian*/psychology , Food Preferences*/psychology , Meat*, Humans ; Male ; Female ; Adult ; Cross-Sectional Studies ; Middle Aged ; Poland ; Young Adult ; Aged ; Cluster Analysis ; Surveys and Questionnaires ; Meat Substitutes

Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding.

Authors: Narayanan KB Bhaskar R Han SS

Source: Biomedical engineering online [Biomed Eng Online] 2025 Nov 03; Vol. 24 (1), pp. 127. Date of Electronic Publication: 2025 Nov 03.

Publication Type: Journal Article

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101147518 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-925X (Electronic) Linking ISSN: 1475925X NLM ISO Abbreviation: Biomed Eng Online Subsets: MEDLINE

MeSH Terms: Starch*/chemistry , Curcumin*/chemistry , Polyvinyl Alcohol*/chemistry , Carrageenan*/chemistry , Solanum tuberosum*/chemistry , Hydrogels*/chemistry , Tissue Scaffolds*/chemistry , Meat* , Edible Films*, Animals ; Tensile Strength ; In Vitro Meat

Functionalized Gelatin-Based Materials: Advancing Bio-Fabrication Applications for Cell-Cultured Meat.

Authors: Xu Y Liu D Zhang X et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70306.

Publication Type: Journal Article; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

MeSH Terms: Gelatin*/chemistry , Meat*/analysis, Animals ; Biocompatible Materials/chemistry ; Cell Culture Techniques ; Bioprinting ; Tissue Scaffolds/chemistry ; Humans ; In Vitro Meat

Serum-free media for cultured meat: insights into protein hydrolysates as proliferation enhancers.

Authors: Jiang J Tan J Jiang B et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117016. Date of Electronic Publication: 2025 Jul 14.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Protein Hydrolysates*/pharmacology , Cell Proliferation*/drug effects , Meat*, Animals ; Culture Media, Serum-Free/chemistry ; Humans ; In Vitro Meat

Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook.

Authors: Gulzar S Hosseini AF Martín-Belloso O et al.

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70322.

Publication Type: Journal Article; Review

Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

MeSH Terms: Meat*/analysis , Food Handling*/methods, Animals ; Humans ; Meat Substitutes

Processed Meat Health Risks: Pathways and Dietary Solutions.

Authors: Li-Hua P Bajinka O

Source: The Journal of nutrition [J Nutr] 2025 Nov; Vol. 155 (11), pp. 3584-3594. Date of Electronic Publication: 2025 Sep 04.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE

MeSH Terms: Diet* , Meat Products*/adverse effects, Humans ; Gastrointestinal Microbiome ; Red Meat/adverse effects ; Risk Factors ; Chronic Disease ; Cardiovascular Diseases/etiology

The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization.

Authors: Gu X Wang L Liu S et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117005. Date of Electronic Publication: 2025 Jul 11.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Meat* , Food Technology*, Animals ; Tissue Engineering ; Humans ; Artificial Intelligence ; Nutritive Value ; Biotechnology ; Synthetic Biology ; Food Industry/trends ; In Vitro Meat

Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat.

Authors: You K Xie L Li J et al.

Source: Journal of advanced research [J Adv Res] 2025 Nov; Vol. 77, pp. 193-206. Date of Electronic Publication: 2025 Jan 16.

Publication Type: Journal Article

Journal Info: Publisher: Cairo University, production and hosting by Elsevier B. V Country of Publication: Egypt NLM ID: 101546952 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2090-1224 (Electronic) Linking ISSN: 20901224 NLM ISO Abbreviation: J Adv Res Subsets: MEDLINE

MeSH Terms: Sepharose*/chemistry , Tissue Scaffolds*/chemistry , Bivalvia*/chemistry , Meat*, Animals ; Swine ; Cells, Cultured ; Cell Proliferation ; Hydrogels/chemistry ; Cell Differentiation ; Cell Adhesion ; Tissue Engineering/methods ; Satellite Cells, Skeletal Muscle/cytology ; Indoles/chemistry ; Cell Culture Techniques/methods ; Polymers/chemistry ; In Vitro Meat

Progress of smart biofilms in intelligent and sustainable meat preservation.

Authors: Zhang L Xia X Cen X et al.

Source: Meat science [Meat Sci] 2025 Nov; Vol. 229, pp. 109912. Date of Electronic Publication: 2025 Jul 13.

Publication Type: Journal Article; Review

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

MeSH Terms: Biofilms* , Food Preservation*/methods , Food Packaging*/methods , Meat*/microbiology, Animals ; Meat Products/microbiology ; Food Microbiology

Integrative transcriptomic and proteomic analyses of different muscles reveal the molecular mechanism of pig psoas major muscle as a high eating and nutritional quality meat.

Authors: Yang Y Zhu Y Wang X et al.

Source: BMC genomics [BMC Genomics] 2025 Oct 21; Vol. 26 (1), pp. 939. Date of Electronic Publication: 2025 Oct 21.

Publication Type: Journal Article

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

MeSH Terms: Proteomics*/methods , Gene Expression Profiling* , Psoas Muscles*/metabolism , Nutritive Value* , Transcriptome* , Meat*/analysis, Animals ; Swine/genetics ; Muscle, Skeletal/metabolism ; Pork Meat

Characterization of the spoilage microbial communities in plant-based meat alternatives during refrigerated storage.

Authors: Dogan M Mann DA Deng X

Source: Microbiology spectrum [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0165025. Date of Electronic Publication: 2025 Sep 12.

Publication Type: Journal Article

Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE

MeSH Terms: Bacteria*/classification , Bacteria*/isolation & purification , Bacteria*/genetics , Microbiota* , Fungi*/classification , Fungi*/isolation & purification , Fungi*/genetics , Food Microbiology* , Meat*/microbiology, Food Storage ; Refrigeration ; Pisum sativum/microbiology ; Pisum sativum/chemistry ; United States ; Soybean Proteins ; Meat Substitutes