Výsledky vyhľadávania - "Malczyk E"

School Plays a Crucial Role in Children's Healthy Nutrition and Lifestyle.

Autori: Tur, Josep A. González-Gross, Marcela

Zdroj: Nutrients. Jul2025, Vol. 18 Issue 13, p2169. 3p.

Sustained Effects of a Scaled-Up mHealth and School-Based Intervention for Salt Reduction (EduSaltS) in Schoolchildren and Their Families: 1-Year Follow-Up of a Cluster Randomized Controlled Trial.

Autori: Wang, Naibo Zhang, Puhong Li, Yinghua a ďalší

Zdroj: Nutrients. Jun2025, Vol. 17 Issue 11, p1845. 19p.

The Role of Duration of Untreated Illness (DUI) on the Course and Biochemical Parameters of Female Patients Affected by Anorexia Nervosa.

Autori: Affaticati, Letizia Maria Capuzzi, Enrico Zuliani, Tommaso a ďalší

Zdroj: Brain & Behavior; Jun2025, Vol. 15 Issue 6, p1-6, 6p

Association Between Health-Related Behaviors and Health Status and Hydration Status in Polish Adults.

Autori: Frąckiewicz, Joanna Szewczyk, Kacper

Zdroj: Nutrients. Aug2025, Vol. 17 Issue 16, p2597. 19p.

Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions.

Autori: Szreiter, Anna Lachowicz-Wiśniewska, Sabina

Zdroj: Nutrients. Jul2025, Vol. 18 Issue 13, p2103. 18p.

Eating behavior patterns in relation to obesity phenotypes and beige adipose tissue content with a focus on young women; a narrative review.

Autori: Walkiewicz, Katarzyna W. Dzięgielewska-Gęsiak, Sylwia Myrcik, Dariusz a ďalší

Zdroj: Frontiers in Nutrition; 2025, p1-8, 8p

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet.

Autori: Szymandera-Buszka, Krystyna Jankowska, Agata Jędrusek-Golińska, Anna a ďalší

Zdroj: Foods; Nov2025, Vol. 14 Issue 21, p3672, 16p

Predmety: YOUNG consumers, VEGANISM, SENSORY evaluation, COCONUT milk, TASTE perception, MILK substitutes, CONSUMER behavior

Geografický termín: POLAND

Folic Acid and Selected Risk Factors for Fetal Heart Defects—Preliminary Study Results.

Autori: Kolmaga, Agnieszka Trafalska, Elżbieta Gaszyńska, Ewelina a ďalší

Zdroj: Nutrients. Sep2024, Vol. 16 Issue 17, p3024. 20p.

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.

Autori: Malczyk, Ewa Walkiewicz, Katarzyna Weronika Muc-Wierzgoń, Małgorzata a ďalší

Zdroj: Nutrients. May2025, Vol. 17 Issue 9, p1572. 23p.

No Association Between Diet Quality, Nutritional Status, and Quality of Life in Women with Hashimoto's Thyroiditis—A Cross-Sectional Study.

Autori: Osowiecka, Karolina Skrypnik, Damian Myszkowska-Ryciak, Joanna

Zdroj: Nutrients. Mar2025, Vol. 17 Issue 6, p1015. 15p.

Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study.

Autori: Białek-Dratwa, Agnieszka Dawid, Kinga Staśkiewicz-Bartecka, Wiktoria a ďalší

Zdroj: Nutrients. Mar2025, Vol. 17 Issue 5, p899. 23p.

Association Between Anthropometric Measurements and Mediterranean Lifestyle in Women Diagnosed with Hashimoto's Thyroiditis: Data from the Mediterranean Region.

Autori: Karavelioglu, Burcin Dayi, Taygun Koseoglulari, Osman a ďalší

Zdroj: Nutrients. Mar2025, Vol. 17 Issue 5, p892. 10p.

Penile reimplantation following traumatic complete amputation: an Australian first.

Autori: Cooper, Hedda Parkin, Cameron James Cole‐Clark, Dane a ďalší

Zdroj: ANZ Journal of Surgery; Feb2024, Vol. 94 Issue 1/2, p254-256, 3p

Predmety: TRAUMATIC amputation, PLASTIC surgery

Sodium Content in Biryani and Grilled Lungs as Traditional Food in Isfahan, Iran: Monte Carlo Simulation-Based Risk Assessment Study.

Autori: Abbasi, Zahra Esfandiari, Zahra Fakhri, Yadolah a ďalší

Zdroj: Journal of Nutrition & Food Security; 2025, Vol. 10 Issue 4, p492-502, 11p

Predmety: SODIUM, MONTE Carlo method, HAZARDS, CARDIOVASCULAR diseases, ETHNIC foods

Geografický termín: ISFAHAN (Iran), IRAN

국내 ‘식물성 우유’ 소비자 인식의 구조 변화: 텍스트 네트워크 비교. (Korean)

Alternate Title: Changes in the Structure of Consumer Perceptions of ‘Plant-Based Milk’ in Korea: A Text Network Comparison. (English)

Autori: 장 정 민

Zdroj: Journal of the Korean Society of Food Culture; Oct2025, Vol. 40 Issue 5, p168-177, 10p

Predmety: MILK substitutes, CONSUMER attitudes, SEMANTIC network analysis, MARKET segmentation, CLUSTER analysis (Statistics), KOREANS, STATISTICAL correlation, DISCOURSE analysis

Geografický termín: KOREA

Evaluation of the Caffeine Content in Servings of Popular Coffees in Terms of Its Safe Intake—Can We Drink 3–5 Cups of Coffee per Day, as Experts Advise?

Autori: Wierzejska, Regina Ewa Gielecińska, Iwona

Zdroj: Nutrients. Aug2024, Vol. 16 Issue 15, p2385. 14p.

Effects of Anthocyanins on Components of Metabolic Syndrome—A Review.

Autori: Godyla-Jabłoński, Michaela Raczkowska, Ewa Jodkowska, Anna a ďalší

Zdroj: Nutrients. Apr2024, Vol. 16 Issue 8, p1103. 32p.

Exploring Biomarkers for Excess Extracellular Fluid in the Context of Physical Function in Chronic Kidney Disease Patients.

Autori: Lee, Hyae Min Baek, Jihyun Lee, So-Young a ďalší

Zdroj: Journal of Personalized Medicine; Dec2024, Vol. 14 Issue 12, p1124, 10p

Predmety: PEARSON correlation (Statistics), BRAIN-derived neurotrophic factor, CHRONIC kidney failure, BODY composition, GRIP strength

Energy Drink Consumption Among Physically Active Polish Adolescents: Gender and Age-Specific Public Health Issue.

Autori: Granda, Dominika Surała, Olga Malczewska-Lenczowska, Jadwiga a ďalší

Zdroj: International Journal of Public Health (Frontiers Media S.A.); 2024, p1-10, 10p

Predmety: HEALTH behavior, PUBLIC health, ENERGY drinks, CONSUMERS, PHYSICAL activity

Antimicrobial Action of Lactobacillus spp. Isolated from Yoghurt against Escherichia coli , Salmonella Enteritidis and Listeria monocytogenes : A Pilot Study.

Autori: Wiktorczyk-Kapischke, Natalia Grudlewska-Buda, Katarzyna Budzyńska, Anna a ďalší

Zdroj: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p9010, 15p

Predmety: LACTIC acid bacteria, LACTOBACILLUS rhamnosus, PATHOGENIC microorganisms, SALMONELLA enteritidis, MIXED culture (Microbiology), YOGURT, PATHOGENIC bacteria