Suchergebnisse - "Macroalgae"

Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety

Autoren: Rubiño Campoy, Susana

Weitere Verfasser: University/Department: Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària

Thesis Advisors: Hortós Bahí, Maria, Aymerich Calvet, Mª Teresa, Parés i Oliva, Dolors, Institut de Tecnologia Agroalimentària

Quelle: TDX (Tesis Doctorals en Xarxa)

Schlagwörter: Macroalgues brunes, Brown macroalgae, Macroalgas pardas, Phaeophyceae, Potencial antimicrobià, Antimicrobial potential, Potencial antimicrobiano, Compostos bioactius, Bioactive compounds, Compuestos bioactivos, Patògens alimentaris, Foodborne pathogens, Patógenos alimentarios, Challenge test, Formatge fresc, Fresh cheese, Queso fresco

Dateibeschreibung: application/pdf

Zugangs-URL: http://hdl.handle.net/10803/689508

Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp's native microbiota as starter culture and the microbiological food safety of fermented products

Autoren: Stevant, Pierrick Zioga, Evangelia Sorensen, Jonas Steenholdt et al.

Quelle: FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY. 4

Schlagwörter: processing, preservation, seaweed, macroalgae, lactic acid bacteria, challenge test

Dateibeschreibung: print

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-373433
https://doi.org/10.3389/frfst.2024.1490547

From waste to value: cultivating Palmaria palmata in liquid seafood side stream enhances its growth and nutritional composition

Autoren: Stedt, Kristoffer Skagerlind, Moa Helgesson, Klara et al.

Quelle: Algal Research. 92

Schlagwörter: Macroalgae, Sustainable food production, Amino acids, Wastewater, Heavy metals, Blue economy, Applied Geochemistry, Tillämpad geokemi

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-115490
https://doi.org/10.1016/j.algal.2025.104371

Engineered yeast Yarrowia lipolytica as a chassis for biosynthesis of fatty acids from mannitol and macroalgal biomass extracts

Autoren: Szczepańczyk, Mateusz Rzechonek, Dorota Alicja Dobrowolski, Adam et al.

Quelle: Microbial Cell Factories. 24(1)

Schlagwörter: Yeast, Macroalgae biomass, Fatty acid synthesis, Mannitol utilization

Dateibeschreibung: electronic

Zugangs-URL: https://research.chalmers.se/publication/549172
https://research.chalmers.se/publication/549172/file/549172_Fulltext.pdf

Spatial in situ mapping of cellulose and other biopolymers reveals the 3D tissue architecture in the green algae Ulva fenestrata

Autoren: Schmidt, Alina E. M. Steinhagen, Sophie Nilsson, Peter et al.

Quelle: International Journal of Biological Macromolecules. 320

Schlagwörter: Carbotrace 680, Cellulose, Macroalgae, Optotracing, Tissue scaffold, Ulva fenestrata

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-216518
https://doi.org/10.1016/j.ijbiomac.2025.145632

Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) – both as processed whole biomass and as an extracted protein ingredient

Autoren: Trigo, João Pedro Chamlagain, Bhawani Thorén, Jonatan et al.

Quelle: Makroalger som bärare av näringsämnen i en cirkulär livsmedelskedja - innovativa steg mot ett proteinskifte (CirkAlg) Blå åkrar för en grön framtid -tång som en källa till hållbara livsmedel SensAlg - En sensorisk kunskapsgrund för ökad konsumtion av svenska makroalger Food Chemistry. 483

Schlagwörter: Heat treatment, Biological active vitamin B12, Micronutrient, Macroalgae, Protein isolation, Post-harvest processing

Dateibeschreibung: electronic

Zugangs-URL: https://research.chalmers.se/publication/546018
https://research.chalmers.se/publication/546018/file/546018_Fulltext.pdf

A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions

Autoren: Trigo, João Pedro Steinhagen, Sophie Stedt, Kristoffer et al.

Quelle: Makroalger som bärare av näringsämnen i en cirkulär livsmedelskedja - innovativa steg mot ett proteinskifte (CirkAlg) Food Chemistry. 464

Schlagwörter: Macroalgae, Precipitation, Thylakoid membrane protein, Sustainable food protein, Detergent, Solubility

Dateibeschreibung: electronic

Zugangs-URL: https://research.chalmers.se/publication/543794
https://research.chalmers.se/publication/543794/file/543794_Fulltext.pdf

Photosynthetic response to a winter heatwave in leading andtrailing edge populations of the intertidal red alga Corallina officinalis (Rhodophyta)

Autoren: Kolzenburg, Regina Ragazzola, Federica Tamburello, Laura et al.

Quelle: Acta Oceanologica Sinica. 43:70-77

Schlagwörter: marginal population, coralline algae, climate change, ecophysiology, photophysiology, macroalgae, Fv/Fm

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-227346
https://doi.org/10.1007/s13131-023-2275-6

Synergistic effects of dried Padina sp. and prebiotic on growth, histology, and growth-related gene expression in European seabass (Dicentrarchus labrax)

Autoren: Metin Yazici

Quelle: Czech Journal of Animal Science, Vol 70, Iss 7, Pp 286-299 (2025)

Schlagwörter: nutritional synergy, brown macroalgae, growth hormone, gut health, SF1-1100, Animal culture

Zugangs-URL: https://doaj.org/article/8407e1b604d542f499b6a4b2eaf9f3f3

Macrophytes of the Baltic Sea ecosystem as a source of raw materials for the food industry

Autoren: E. V. Ulrikh N. Yu. Klyuchko S. V. Agafonova et al.

Quelle: Пищевые системы, Vol 8, Iss 2, Pp 276-285 (2025)

Schlagwörter: macroalgae, food industry, duckweed, theloresis, coastal aquatic plant, TP368-456, asbestos, Food processing and manufacture, biologically active property

Zugangs-URL: https://doaj.org/article/74ef7e88802345bcb0d233a607d890f5

Physiological characterisation of the calcified alga Corallina officinalis (Rhodophyta) from the leading to trailing edge in the Northeast Atlantic

Autoren: Kolzenburg, Regina Coaten, Daniel James Ragazzola, Federica

Quelle: European journal of phycology. 58(1):83-98

Schlagwörter: Atlantic, calcification, decoupling, Iceland, intertidal, latitudinal gradient, macroalgae, Rhodophyta

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-223728
https://doi.org/10.1080/09670262.2022.2066188

Species Distribution Model-based Habitat Change Projections of the Kelp Species, Ecklonia cava under SSP Scenarios

Autoren: Sun Kyeong Choi Seonggil Go Sang Rul Park

Quelle: Geo Data, Vol 7, Iss 2, Pp 77-90 (2025)

Schlagwörter: macroalgae, Environmental sciences, QE1-996.5, climate change, species distribution model, habitat sustainability, kelp forest, GE1-350, Geology

Zugangs-URL: https://doaj.org/article/0c5f37e0c1474672931bf31b05e024e3

Filling the gaps: new seaweed distribution records from the coast of Mozambique, Western Indian Ocean

Autoren: Salomao Olinda Bandeira Maria Josefa Américo Manuela Amone-Mabuto et al.

Quelle: Western Indian Ocean Journal of Marine Science; Vol. 24 No. 1 (2025); 43-61

Schlagwörter: Macroalgae, tropical seaweed, new distribution records, Cheney Index

Dateibeschreibung: application/pdf

Zugangs-URL: https://www.ajol.info/index.php/wiojms/article/view/268030

Antifungal activity of extracts from Ulva, Sargassum, and Gracilaria against three fungal pathogens and GC-MS analysis of the most effective extracts

Autoren: B.k. Dilmi M. Rodrigo A. Harshani D. Alahakoon B.m. Chathuranga M. Balasooriya et al.

Quelle: Volume: 12, Issue: 2331-342
International Journal of Secondary Metabolite

Schlagwörter: Bitki Bilimi (Diğer), Botany (Other), Inhibitory percentage, Marine macroalgae, Poisoned food technique, Sequential extraction, Plant-pathogenic fungi

Dateibeschreibung: application/pdf

Zugangs-URL: https://dergipark.org.tr/tr/pub/ijsm/issue/90293/1506431

Production of mineral-enriched yellow mealworm (Tenebrio molitor) larvae through a seaweed-based dietary manipulation

Autoren: L. Syahrulawal M.O. Torske R. Sapkota et al.

Quelle: Syahrulawal, L, Torske, M O, Sapkota, R, Næss, G & Khanal, P 2025, 'Production of mineral-enriched yellow mealworm (Tenebrio molitor) larvae through a seaweed-based dietary manipulation', Journal of Insects as Food and Feed, pp. 1-21. https://doi.org/10.1163/23524588-bja10237

Schlagwörter: macroalgae, sugar kelp, iodine, gut microbiome, heavy metal

Zugangs-URL: https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-bja10237/article-10.1163-23524588-bja10237.xml
https://pure.au.dk/portal/en/publications/461e2bbe-5615-455d-a4c7-879e81542e5d
https://doi.org/10.1163/23524588-bja10237
http://www.scopus.com/inward/record.url?scp=105007085172&partnerID=8YFLogxK

Morphology, Anatomy, And Structure of Macroalgae Communities in Coastal Waters of Meras Village

Autoren: Deo C. Kamalirang Rene Ch. Kepel, DEA Unstain N. W. J. Rembet et al.

Quelle: Jurnal Ilmiah PLATAX; Vol. 13 No. 2 (2025): ISSUE JULY-DECEMBER 2025; 277-284

Schlagwörter: Macroalgae, morphology, Meras, Anatomy, Community structure

Dateibeschreibung: application/pdf

Zugangs-URL: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/61577

Community Structure of Macroalgae in the Coastal Waters of Bahowo

Autoren: Giovanni Matthew A. J. Tamara Rene Charles Kepel Lawrence J. L. Lumingas et al.

Quelle: Jurnal Ilmiah PLATAX; Vol. 13 No. 2 (2025): ISSUE JULY-DECEMBER 2025; 220-252

Schlagwörter: Quadrat, Macroalgae, Transect, Bahowo, Community

Dateibeschreibung: application/pdf

Zugangs-URL: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/61576

Biosorption of Antimony Species by Red Macroalgae (Nori) and Cyanobacteria (Spirulina)

Autoren: Vanessa Egéa dos Anjos Renata Martins da Silva Adriano Gonçalves Viana

Quelle: Orbital: The Electronic Journal of Chemistry, Vol 17, Iss 2 (2025)

Schlagwörter: Chemistry, Science, Biosorption, Cyanobacteria, Porphyra tenera, Red Macroalgae Spirulina platensis, Sb(V), Sb(III), QD1-999

Zugangs-URL: https://doaj.org/article/4a7bf407f09246ddaee183a9209ace98

Isolation, characterization and antimicrobial potential of Ulvan from abundant green marine macroalgae, Egypt

Autoren: A. Ashour, Nourhan M. Saleh, Marwa Y. Mostafa, Nasser et al.

Quelle: GSC Biological and Pharmaceutical Sciences. 31:212-224

Schlagwörter: TGA, FTIR, Green macroalgae, viscosity, Extraction, molecular weight, Antimicrobial activity, Ulvan

Effects of pyrolysis temperature of macroalgal biomass on the structure and mechanical properties of produced biochar

Autoren: Brandon Lou Mallory Parker Eleftheria Roumeli

Quelle: BioResources, Vol 20, Iss 2, Pp 4152-4173 (2025)

Schlagwörter: macroalgae, oxidation, biochar, biomass pyrolysis, TP248.13-248.65, Biotechnology

Zugangs-URL: https://doaj.org/article/40d0f5ce41994f559c38929dcfe0add3