Výsledky vyhľadávania - "Low Alcohol Beer"
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1
Autori:
Zdroj: Enterprise & Society. :1-29
Predmety: History of Social Sciences, 3.2 Beer, Social Sciences, Beer, 2202 History and Philosophy of Specific Fields, 3801 Applied economics, 5002 History and philosophy of specific fields, 'Heterogeneity of Beer Legalization Policies and Post-Prohibition Alcohol Policies in the US' (KU Leuven, Project 3H23001), Prohibition, Low Alcohol Beer, Business & Economics, 1503 Business and Management, Social Sciences - Other Topics, Business, History Of Social Sciences, 1402 Applied Economics, 3505 Human resources and industrial relations
Prístupová URL adresa: https://lirias.kuleuven.be/handle/20.500.12942/771943
https://doi.org/10.1017/eso.2025.10076 -
2
Autori: a ďalší
Zdroj: FOOD CHEMISTRY ; ISSN: 0308-8146 ; ISSN: 1873-7072
Predmety: Agriculture and Food Sciences, Chemistry, Non-alcoholic beer, Low-alcohol beer, Maltose-negative yeasts, Non-Saccharomyces yeasts, Physicochemical characterization, Sensory evaluation, STALING ALDEHYDES, BEER, FLAVOR, ETHANOL
Popis súboru: application/pdf
Relation: https://biblio.ugent.be/publication/01JXC9SM87VSJPS9EKEZKZ8K06; https://doi.org/10.1016/j.foodchem.2025.143486; https://biblio.ugent.be/publication/01JXC9SM87VSJPS9EKEZKZ8K06/file/01JXD629W6T472AT72K7ZDD3YB
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3
Autori: a ďalší
Zdroj: Food and Bioprocess Technology. 16:2471-2482
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4
Autori: a ďalší
Zdroj: Applied Sciences, Vol 15, Iss 12, p 6797 (2025)
Predmety: filtration, non-alcoholic beer, low-alcohol beer, NABLAB, beer, yeast, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
Popis súboru: electronic resource
Prístupová URL adresa: https://doaj.org/article/c8dcf1d30a5f45aeaf163f27c464dca6
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5
Autori: a ďalší
Zdroj: Foods, Vol 13, Iss 20, p 3214 (2024)
Predmety: beer, non-Saccharomyces, low-alcohol beer, Chemical technology, TP1-1185
Popis súboru: electronic resource
Prístupová URL adresa: https://doaj.org/article/f5f5b1f1384a417b85201efcc6311413
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6
Autori:
Zdroj: Applied Sciences, Vol 14, Iss 15, p 6755 (2024)
Predmety: beer, non- Saccharomyces, low-alcohol beer, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
Relation: https://www.mdpi.com/2076-3417/14/15/6755; https://doaj.org/toc/2076-3417; https://doaj.org/article/3f9203e676ae4589a1ebab20326e4c68
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7
Autori: a ďalší
Zdroj: Foods, Vol 13, Iss 4, p 600 (2024)
Predmety: electrostatic fermentation, Saccharomyces pastorianus, volatile profile, RNA-seq, low-alcohol beer, Chemical technology, TP1-1185
Relation: https://www.mdpi.com/2304-8158/13/4/600; https://doaj.org/toc/2304-8158; https://doaj.org/article/9856416240ae429b9921f785f831c803
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8
Autori: a ďalší
Prispievatelia: a ďalší
Zdroj: Periodica Polytechnica Chemical Engineering. 65:229-237
Predmety: modelling, 0404 agricultural biotechnology, low alcohol beer fermentation regimes, 04 agricultural and veterinary sciences, limited fermentation, fermentation kinetic, 0405 other agricultural sciences
Popis súboru: application/pdf
Prístupová URL adresa: https://pp.bme.hu/ch/article/download/15975/8973
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9
Autori: a ďalší
Prispievatelia: a ďalší
Zdroj: Front Microbiol
Frontiers in Microbiology, Vol 14 (2023)Predmety: Microbiology, Finnish forests, low-alcohol beer, tree, non, brewing yeast, 0301 basic medicine, 0303 health sciences, non-Saccharomyces, ta1183, SDG 8 - Decent Work and Economic Growth, 500 Naturwissenschaften und Mathematik::570 Biowissenschaften, Biologie::570 Biowissenschaften, Biologie, ta4112, QR1-502, ddc, 03 medical and health sciences, ta414
Popis súboru: application/pdf; false
Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36846771
http://juuli.fi/Record/0668527623
https://doi.org/10.3389/fmicb.2023.1108961
http://juuli.fi/Record/0399807523
https://doi.org/10.3389/fmicb.2023.1108961
https://cris.vtt.fi/en/publications/1a164803-139d-4b52-a0ed-6ee2c50cec8b
https://doi.org/10.3389/fmicb.2023.1108961
https://doaj.org/article/9e992bfd59204891928eb1883d7e0787
https://mediatum.ub.tum.de/1701661 -
10
Autori: a ďalší
Zdroj: Trends in Brewing, 15th, Abstracts
Predmety: Agriculture and Food Sciences, Sensory evaluation, Technology and Engineering, Non- and low-alcohol beer, Chemical analysis, Beer flavour
Popis súboru: application/pdf
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11
Autori: a ďalší
Prispievatelia: a ďalší
Predmety: Aromatic compound, Co-culture, Functional yeast, No-alcohol and low-alcohol beer, Nonconventional yeast, Yeast interactions
Popis súboru: STAMPA
Relation: info:eu-repo/semantics/altIdentifier/isbn/978-0-443-16015-8; info:eu-repo/semantics/altIdentifier/isbn/9780443160165; ispartofbook:Craft Beer: New Frontiers in Brewing Science; firstpage:123; lastpage:140; numberofpages:18; https://hdl.handle.net/11566/346392
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12
Autori: a ďalší
Zdroj: Journal of Food Science and Technology. 58:1488-1498
Predmety: Beer styles, 0404 agricultural biotechnology, Low-alcohol beer, 04 agricultural and veterinary sciences, Dealcoholisation, Innovation, Osmotic distillation, 0405 other agricultural sciences, 6. Clean water
Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/33746277
https://link.springer.com/article/10.1007/s13197-020-04662-5
https://research.unipg.it/handle/11391/1494721
https://pubmed.ncbi.nlm.nih.gov/33746277/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925725
https://europepmc.org/article/MED/33746277 -
13
Autori:
Zdroj: Lin , C L , Petersen , M A & Gottlieb , A 2023 , ' Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases ' , Molecules , vol. 28 , no. 11 , 4419 . https://doi.org/10.3390/molecules28114419
Predmety: design of experiments, Ehrlich pathway, low-alcohol beer, non-conventional yeasts, proteases
Popis súboru: application/pdf
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14
Autori: a ďalší
Predmety: 500 Naturwissenschaften und Mathematik::570 Biowissenschaften, Biologie::570 Biowissenschaften, Biologie, Finnish forests, low-alcohol beer, tree, non-Saccharomyces, brewing yeast
Popis súboru: application/pdf; image/tiff
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15
Autori: a ďalší
Zdroj: Membranes, Vol 13, Iss 3, p 329 (2023)
Predmety: alcohol-free beer, dealcoholization, low-alcohol beer, membrane separation processes, modeling, reverse osmosis, Chemical technology, TP1-1185, Chemical engineering, TP155-156
Relation: https://www.mdpi.com/2077-0375/13/3/329; https://doaj.org/toc/2077-0375; https://doaj.org/article/7b708853642d4a7ca1895ee78a1e6c4e
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16
Autori: a ďalší
Zdroj: Beverages, Vol 9, Iss 66, p 66 (2023)
Predmety: low-alcohol beer, beer, fermentation, Saccharomycodes ludwigii, Torulaspora delbrueckii, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Relation: https://www.mdpi.com/2306-5710/9/3/66; https://doaj.org/toc/2306-5710; https://doaj.org/article/218c14f818144aa68122de837c316e29
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17
Autori: a ďalší
Zdroj: Frontiers in Microbiology, Vol 13 (2022)
Predmety: Saccharomycopsis fibuligera, non-Saccharomyces yeasts, fermentation, brewing, low-alcohol beer, sugar uptake, Microbiology, QR1-502
Popis súboru: electronic resource
Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1011155/full; https://doaj.org/toc/1664-302X
Prístupová URL adresa: https://doaj.org/article/1fcde88726d84ca9b858fa7ed99672d6
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18
Autori:
Predmety: beer, enzyme, flavour, non-alcoholic and low-alcohol beer
Relation: https://zenodo.org/communities/weurman2021/; https://zenodo.org/records/5541263; oai:zenodo.org:5541263; https://doi.org/10.5281/zenodo.5541263
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19
Autori: a ďalší
Zdroj: Journal of the American Society of Brewing Chemists. 77:157-169
Predmety: 0404 agricultural biotechnology, brewing, lachancea fermentati, lactic acid, low-alcohol beer, low-gravity beer, nonalcoholic beer, nonconventional yeast, non-Saccharomyces yeast, 04 agricultural and veterinary sciences, 6. Clean water
Popis súboru: application/pdf
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20
Autori: a ďalší
Prispievatelia: a ďalší
Zdroj: International Journal of Food Science & Technology. 54:2416-2424
Predmety: 0106 biological sciences, 0404 agricultural biotechnology, Isotonic, 04 agricultural and veterinary sciences, osmolality, sports drinks, 01 natural sciences, 6. Clean water, low-alcohol beer, 12. Responsible consumption
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