Suchergebnisse - "Line, Nathaniel D."

Modeling Multidimensionality in Hospitality and Tourism Research: Exploratory Higher-Order Factor Analysis.

Autoren: Njeri, Millicent Line, Nathaniel D. Hanks, Lydia

Quelle: Journal of Hospitality & Tourism Research; Aug2025, Vol. 49 Issue 6, p1175-1188, 14p

Schlagwörter: EXPLORATORY factor analysis, DESTINATION marketing organizations, FACTOR analysis, HUMAN behavior, MATRIX multiplications

Mapping the scholarly research on restaurants: a bibliometric analysis.

Autoren: Rejeb, Abderahman Rejeb, Karim Abdollahi, Alireza et al.

Quelle: Journal of Foodservice Business Research; 2024, Vol. 27 Issue 5, p523-572, 50p

Schlagwörter: CUSTOMER satisfaction, BIBLIOMETRICS, CONSUMER behavior, SOCIAL responsibility of business, SCIENCE databases

FACTORS INFLUENCING CUSTOMER LOYALTY AND SATISFACTION: A STUDY OF PERCEIVED PRICE, QUALITY, AND EXPERIENCE IN FIXED BROADBAND INDUSTRY.

Autoren: Simbolon, Jeanny Fransisca Gumilang, Indra Bayu Aulia, Afdal Baari et al.

Quelle: Jurnal Pendidikan Indonesia; mar2025, Vol. 6 Issue 3, p1525-1536, 12p

Schlagwörter: CUSTOMER loyalty, INTERNET industry, QUALITY of service, BROADBAND communication systems, DIGITAL technology

An integrative framework of sales ecosystem well-being.

Autoren: Ranjan, Kumar Rakesh Friend, Scott B.

Quelle: Journal of Personal Selling & Sales Management; Dec2020, Vol. 40 Issue 4, p234-250, 17p, 2 Diagrams, 5 Charts

Schlagwörter: CUSTOMER cocreation, ECOSYSTEMS, SALES, WELL-being

Improving Data Quality Using Amazon Mechanical Turk Through Platform Setup.

Autoren: Lu, Lu Neale, Nathan Line, Nathaniel D. et al.

Quelle: Cornell Hospitality Quarterly; May2022, Vol. 63 Issue 2, p231-246, 16p

Schlagwörter: DATA quality, BEST practices, SISAL (Fiber), ATTENTION

Expanding the Methodological Approach to the Social Servicescape: Moving From Measurement to Manipulation.

Autoren: Hanks, Lydia Line, Nathaniel D. Zhang, Lu

Quelle: Cornell Hospitality Quarterly; Feb2021, Vol. 62 Issue 1, p157-168, 12p

Schlagwörter: EXPERIMENTAL design, CUSTOMER services, MEASUREMENT, ATTITUDE (Psychology), SATISFACTION

Multiple stakeholder market orientation: a service-dominant logic perspective of the market orientation paradigm.

Autoren: Line, Nathaniel D. Runyan, Rodney C. Gonzalez-Padron, Tracy

Quelle: AMS Review; Jun2019, Vol. 9 Issue 1/2, p42-60, 19p

When birds flock together: an identification of the destination social servicescape.

Autoren: Line, Nathaniel D. Hanks, Lydia McGinley, Sean

Quelle: Journal of Travel & Tourism Marketing; Oct2018, Vol. 35 Issue 7, p882-894, 13p

Schlagwörter: CUSTOMER relations, TOURISTS, SERVICESCAPES (Marketing)

Image Matters: Incentivizing Green Tourism Behavior.

Autoren: Line, Nathaniel D. Hanks, Lydia Miao, Li

Quelle: Journal of Travel Research; Mar2018, Vol. 57 Issue 3, p296-309, 14p

Schlagwörter: ECOTOURISM, TOURIST attitudes, DESTINATION image (Tourism), INCENTIVE (Psychology), LODGES (Architecture)

An Expanded Servicescape Framework as the Driver of Place Attachment and Word of Mouth.

Autoren: Line, Nathaniel D. Hanks, Lydia Kim, Woo Gon

Quelle: Journal of Hospitality & Tourism Research; Mar2018, Vol. 42 Issue 3, p476-499, 24p

Schlagwörter: CONSUMER behavior, SERVICESCAPES (Marketing), WORD-of-mouth communication

The other customer: The impact of self-image in restaurant patronage.

Autoren: Line, Nathaniel D. Hanks, Lydia

Quelle: Journal of Foodservice Business Research; Jul/Aug2017, Vol. 20 Issue 3, p268-285, 18p

Schlagwörter: PATRONAGE, RESTAURANTS, SOCIOMETER theory, SOCIOMETRY, SELF-perception

Low Gasoline Prices: The Effects upon Auto Visitor Spending, Numbers of Activities, Satisfaction, and Return Intention.

Autoren: Bonn, Mark A. Line, Nathaniel D. Cho, Meehee

Quelle: Journal of Travel Research; Feb2017, Vol. 56 Issue 2, p263-278, 16p

Schlagwörter: TOURISM, GAS prices, RATE of return, TRAVEL costs, CUSTOMER satisfaction

Market-Oriented Destination Marketing.

Autoren: Line, Nathaniel D. Wang, Youcheng

Quelle: Journal of Travel Research; Jan2017, Vol. 56 Issue 1, p122-135, 14p

Schlagwörter: PLACE marketing, DESTINATION marketing organizations, STAKEHOLDERS, STAKEHOLDER theory, MARKETING management

Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants.

Autoren: Jin, Naehyun (Paul) Line, Nathaniel D. Merkebu, Jerusalem

Quelle: International Journal of Hospitality & Tourism Administration; Oct-Dec2016, Vol. 17 Issue 4, p449-471, 23p

Schlagwörter: RESTAURANT customer services, HOSPITALITY industry customer services, RESTAURANT customers, CUSTOMER satisfaction, CUSTOMER loyalty

Understanding Perceptions of E-cigarette Use in Shared Consumption Spaces.

Autoren: Line, Nathaniel D. Hanks, Lydia Miao, Li et al.

Quelle: Cornell Hospitality Quarterly; Aug2016, Vol. 57 Issue 3, p297-313, 17p

Schlagwörter: ELECTRONIC cigarettes, SOCIAL norms, RESTAURANTS, EXPERIMENTAL design, CONTENT analysis

Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants.

Autoren: Jin, Naehyun (paul) Line, Nathaniel D. Merkebu, Jerusalem

Quelle: Cornell Hospitality Quarterly; Aug2016, Vol. 57 Issue 3, p268-281, 14p

Schlagwörter: RESTAURANT customer services, CUSTOMER retention, RESTAURANTS -- Sales & prices, INNOVATIONS in business, QUALITY of service, RESTAURANTS

Geografische Kategorien: UNITED States

The Impact of Brand Prestige on Trust, Perceived Risk, Satisfaction, and Loyalty in Upscale Restaurants.

Autoren: Jin, Naeyhun (Paul) Line, Nathaniel D. Merkebu, Jerusalem

Quelle: Journal of Hospitality Marketing & Management; Jul2016, Vol. 25 Issue 5, p523-546, 24p

Schlagwörter: PRESTIGE, CUSTOMER satisfaction, CUSTOMER loyalty, TRUST, LUXURY, RESTAURANTS

The effects of environmental and luxury beliefs on intention to patronize green hotels: the moderating effect of destination image.

Autoren: Line, Nathaniel D. Hanks, Lydia

Quelle: Journal of Sustainable Tourism; Jun2016, Vol. 24 Issue 6, p904-925, 22p, 2 Diagrams, 4 Charts

Schlagwörter: HOSPITALITY industry, TOURIST attractions, LUXURY hotels, DESTINATION image (Tourism), CONSUMER behavior, ECOTOURISM, URBAN tourism, INDUSTRY & the environment

The Full-Service Dining Experience: An Assessment of the Generation-Specific Determinants of Customer Loyalty.

Autoren: Jin, Naehyun (Paul) Line, Nathaniel D. Ann, Sae Hya

Quelle: Journal of Foodservice Business Research; Sep-Oct2015, Vol. 18 Issue 4, p307-327, 21p

Schlagwörter: CONSUMPTION (Economics), LOGISTIC regression analysis, REGRESSION analysis, ODDS ratio, FOOD quality

The global rise of "sustainable sushi" practices: Restaurant responses and challenges.

Autoren: Hamada, Iori

Quelle: Food & Foodways: History & Culture of Human Nourishment; 2024, Vol. 32 Issue 1, p56-78, 23p

Schlagwörter: SUSHI restaurants, SUSHI, SUSTAINABILITY, RESTAURANTS