Výsledky vyhľadávania - "Liaudanskas, Mindaugas"

Microwave-Assisted Synthesis of Antimicrobial Silver Nanoparticles Using Propolis Extracts.

Autori: Balciunaitiene, Aiste Zehra, Syeda Hijab Liaudanskas, Mindaugas a ďalší

Zdroj: Processes; Sep2025, Vol. 13 Issue 9, p2861, 17p

Predmety: SILVER nanoparticles, PROPOLIS, NANOPARTICLE synthesis, BIOSYNTHESIS, BIOACTIVE compounds, ANTIOXIDANTS, ANTI-infective agents

Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis.

Autori: Balciunaitiene, Aiste Zehra, Syeda Hijab Liaudanskas, Mindaugas a ďalší

Zdroj: Molecules; Apr2025, Vol. 30 Issue 8, p1706, 17p

Predmety: SILVER nanoparticles, OREGANO, TRANSMISSION electron microscopy, SCANNING electron microscopy, OXIDANT status, HYDROXYCINNAMIC acids

Variation in the Chemical Composition of Small Cranberry (Vaccinium oxycoccos L.) Fruits Collected from a Bog-Type Habitat in Lithuania.

Autori: Liaudanskas, Mindaugas Šedbarė, Rima Ramanauskas, Irmantas a ďalší

Zdroj: International Journal of Molecular Sciences; Jul2025, Vol. 26 Issue 14, p6956, 25p

Predmety: CRANBERRIES, ANTIOXIDANTS, PROANTHOCYANIDINS, WETLAND ecology, BIOCHEMISTRY, FLAVONOLS

Geografický termín: LITHUANIA

A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania.

Autori: Bračiulienė, Aurita Žvikas, Vaidotas Liaudanskas, Mindaugas a ďalší

Zdroj: Plants (2223-7747); May2025, Vol. 14 Issue 9, p1330, 17p

Predmety: ESSENTIAL amino acids, SCIENTIFIC literature, ASPARTIC acid, PHENOLIC acids, AMINO acids

Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing.

Autori: Stebuliauskaitė, Rosita Liaudanskas, Mindaugas Žvikas, Vaidotas a ďalší

Zdroj: Antioxidants; Apr2025, Vol. 14 Issue 4, p462, 29p

Predmety: BEE pollen, BIOACTIVE compounds, BEE products, VITAMIN C, PHENOLS, PHENOLIC acids

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

Autori: Česonienė, Laima Januškevičė, Viktorija Saunoriūtė, Sandra a ďalší

Zdroj: Antioxidants; Mar2024, Vol. 13 Issue 3, p372, 15p

Predmety: HYDROXYCINNAMIC acids, PHENOLS, ELECTROSPRAY ionization mass spectrometry, ACTINIDIA, BERRIES, ACID derivatives

Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania.

Autori: Liaudanskas, Mindaugas Šedbarė, Rima Janulis, Valdimaras

Zdroj: Antioxidants; Sep2024, Vol. 13 Issue 9, p1045, 20p

Predmety: BIOACTIVE compounds, STATISTICAL correlation, ANALYTICAL chemistry, OXIDANT status, CRANBERRIES, FRUIT extracts, CHLOROGENIC acid

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Autori: Januskevice, Viktorija Gomes, Ana Maria Sousa, Sérgio a ďalší

Zdroj: Antioxidants; Aug2024, Vol. 13 Issue 8, p950, 19p

Predmety: SEA buckthorn, HIPPOPHAE rhamnoides, SCANNING electron microscopy, PHENOLS, CELL morphology

Development of extraction technique and GC/FID method for the analysis of cannabinoids in Cannabis sativa L. spp. santicha (hemp).

Autori: Baranauskaite, Juste Marksa, Mindaugas Ivanauskas, Liudas a ďalší

Zdroj: Phytochemical Analysis; Jul/Aug2020, Vol. 31 Issue 4, p516-521, 6p

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves.

Autori: Zymonė, Kristina Liaudanskas, Mindaugas Lanauskas, Juozas a ďalší

Zdroj: Antioxidants; May2024, Vol. 13 Issue 5, p553, 15p

Predmety: PHENOLS, PLANT phenols, PHYTOCHEMICALS, BIOACTIVE compounds, CHLOROGENIC acid, DECIDUOUS plants, CHERRIES, CULTIVARS, SOUR cherry

Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent.

Autori: Balčiūnaitienė, Aistė Liaudanskas, Mindaugas Puzerytė, Viktorija a ďalší

Zdroj: Plants (2223-7747); Apr2022, Vol. 11 Issue 8, pN.PAG-N.PAG, 16p

Predmety: SILVER nanoparticles, EUCALYPTUS globulus, ATTENUATED total reflectance, ANTI-infective agents, PLANT extracts, ULTRAVIOLET-visible spectroscopy, SAGE, EUCALYPTUS

Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Autori: Sedbare, Rima Raudone, Lina Zvikas, Vaidotas a ďalší

Zdroj: Molecules; Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG, 14p

Predmety: TRITERPENOIDS, PHYTOSTEROLS, FRUIT, FRUIT composition, URSOLIC acid, CRANBERRIES

Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

Autori: Butkevičiūtė, Aurita Urbštaitė, Rima Liaudanskas, Mindaugas a ďalší

Zdroj: Antioxidants; May2022, Vol. 11 Issue 5, p912, 15p

Predmety: HYDROXYCINNAMIC acids, PLANT phenols, PHENOLS, ACID derivatives, FRUIT, FRUIT extracts, VITAMIN C, PROCYANIDINS

Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries.

Autori: Vilkickyte, Gabriele Motiekaityte, Vida Vainoriene, Rimanta a ďalší

Zdroj: Journal of Berry Research; 2021, Vol. 11 Issue 4, p583-599, 17p

Predmety: BERRIES, ANTHOCYANINS, CRANBERRIES, VACCINIUM, BILBERRY, CYANIDIN, GLYCOSIDES

Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions.

Autori: Butkeviciute, Aurita Viskelis, Jonas Viskelis, Pranas a ďalší

Zdroj: Applied Sciences (2076-3417); Jul2021, Vol. 11 Issue 13, p6215, 18p

Predmety: ATMOSPHERE, FOOD production, NUTRITIONAL value, VITAMIN C, FOOD industry, CULTIVARS

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food.

Autori: Urbanaviciute, Ieva Liaudanskas, Mindaugas Seglina, Dalija a ďalší

Zdroj: International Journal of Food Properties; 2019, Vol. 22 Issue 1, p795-803, 9p, 4 Charts, 2 Graphs

Predmety: QUINCE, ORNAMENTAL plants, CHLOROGENIC acid, FOOD additives, URSOLIC acid

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds.

Autori: Česonienė, Laima Štreimikytė, Paulina Liaudanskas, Mindaugas a ďalší

Zdroj: Plants (2223-7747); Feb2022, Vol. 11 Issue 2, p147-147, 1p

Predmety: BERRIES, PHENOLS, FLAVONOLS, ACTINIDIA, VITAMIN C, PHENOLIC acids, FREE radicals

Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts.

Autori: Liaudanskas, Mindaugas Zymonė, Kristina Viškelis, Jonas a ďalší

Zdroj: Journal of Chemistry; 11/12/2017, p1-9, 9p

Predmety: GLUCOSIDES, PHYTOCHEMICALS

Lower nitrogen nutrition determines higher phenolic content of organic apples.

Autori: LANAUSKAS, JUOZAS KVIKLYS, DARIUS LIAUDANSKAS, MINDAUGAS a ďalší

Zdroj: Horticultural Science; 2017, Vol. 44 Issue 3, p113-119, 7p

Predmety: APPLES, POTASSIUM fertilizers, NITROGEN fertilizers, PROCYANIDINS, HORTICULTURE

Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves.

Autori: Zvikas, Vaidotas Urbanaviciute, Ieva Bernotiene, Rasa a ďalší

Zdroj: Foods; Jan2021, Vol. 10 Issue 1, p18, 1p

Predmety: HYDROXYCINNAMIC acids, ELECTROSPRAY ionization mass spectrometry, HIGH performance liquid chromatography, QUINCE, CHLOROGENIC acid, GLIOBLASTOMA multiforme