Suchergebnisse - "Kritsi E"

Comparative Evaluation of Cow and Goat Milk Samples Utilizing Non-Destructive Techniques and Chemometric Approaches.

Autoren: Chatzimichail, Kyriaki Ladika, Georgia Christodoulou, Paris et al.

Quelle: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 20, p10883, 21p

Schlagwörter: GOAT milk, CHEMOMETRICS, TEXTURE analysis (Image processing), NEAR infrared reflectance spectroscopy, PROTEIN structure, FAT content of food, MILK, COLORIMETRY

Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin.

Autoren: Beraich, Abdessamad Batovska, Daniela Nikolova, Krastena et al.

Quelle: Antioxidants; Oct2025, Vol. 14 Issue 10, p1207, 25p

Schlagwörter: EXTRACTION techniques, PHENOLS, SAP (Plant), PHARMACOLOGY, ANTIFUNGAL agents, CYTOTOXINS, ANTIOXIDANTS

Geografische Kategorien: MOROCCO

Potential of Strawberry Leaves with Biostimulants: Repository of Metabolites and Bioethanol Production.

Autoren: Klein, Arthur Pegoraro Mulinari, Jéssica Reichert Junior, Francisco Wilson et al.

Quelle: Processes; Oct2025, Vol. 13 Issue 10, p3244, 16p

Schlagwörter: METABOLITES, ETHANOL as fuel, INDUSTRIAL applications, FERMENTATION, LIGNOCELLULOSE, STRAWBERRIES, HYDROLASES, SUSTAINABLE agriculture

Yeast encapsulation of photosensitive insecticides increases toxicity against mosquito larvae while protecting microorganisms.

Autoren: Meier, Cole J. Wrobleski, Veronica R. Hillyer, Julián F.

Quelle: PLoS ONE; 10/29/2024, Vol. 19 Issue 10, p1-16, 16p

Schlagwörter: INSECTICIDE application, ESCHERICHIA coli, METHYLENE blue, ANOPHELES gambiae, INSECTICIDES, MOSQUITO control

In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities

Autoren: Kritsi, E. Tsiaka, T. Ioannou, A.-G. Mantanika, V. Strati, I.F. Panderi, I. Zoumpoulakis, P. Sinanoglou, V.J.

Index Begriffe: scientific_publication_article, Scientific publication - Journal Article

URL: https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3346635

Monoketone Curcuminoids: An Updated Review of Their Synthesis and Biological Activities.

Autoren: Vieira, Tatiana M. Tanajura, Lívia S. Heleno, Vladimir C. G. et al.

Quelle: Future Pharmacology; Mar2024, Vol. 4 Issue 1, p54-76, 23p

Schlagwörter: CURCUMIN, CURCUMINOIDS, ANTI-infective agents, IONIC liquids, PHARMACOLOGY

Selective Anticancer Activity and Safety Profile of Chlorochalcones: Impact on Breast Cancer, Blood, and Endothelial Cells.

Autoren: Cyboran-Mikołajczyk, Sylwia Matczak, Karolina Kaźmierczak, Teresa et al.

Quelle: Cells (2073-4409); Aug2025, Vol. 14 Issue 16, p1299, 23p

Schlagwörter: BREAST cancer, CHLORINE compounds, ANTINEOPLASTIC agents, CHEMICAL derivatives, REACTIVE oxygen species, DRUG toxicity, CELL physiology, DRUG development

Estimation of Tomato Quality During Storage by Means of Image Analysis, Instrumental Analytical Methods, and Statistical Approaches.

Autoren: Christodoulou, Paris Kritsi, Eftichia Ladika, Georgia et al.

Quelle: Applied Sciences (2076-3417); Jul2025, Vol. 15 Issue 14, p7936, 21p

Schlagwörter: IMAGE analysis, MACHINE learning, FOOD quality, CHEMICAL properties, FOOD waste, STORAGE, SPECTROMETRY

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower.

Autoren: Monroy-García, Imelda N. González-Galván, Laura Lucely Leos-Rivas, Catalina et al.

Quelle: Foods; Jul2025, Vol. 14 Issue 13, p2375, 15p

Schlagwörter: PHENOLS, FUNCTIONAL foods, IN vitro studies, EDIBLE plants, ANTIOXIDANTS, INTESTINAL absorption, NUTRITIONAL assessment, AGAVES

Geografische Kategorien: MEXICO

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review.

Autoren: Melo, Filipe de Oliveira Ferreira, Vanessa Cosme Barbero, Gerardo Fernandez et al.

Quelle: Foods; Jul2024, Vol. 13 Issue 13, p2060, 29p

Schlagwörter: BIOACTIVE compounds, BIBLIOMETRICS, FERMENTATION, WINES, SOLVENT extraction, WEB databases, SOLVENTS

Geografische Kategorien: SPAIN

Data-Driven and Structure-Based Modelling for the Discovery of Human DNMT1 Inhibitors: A Pathway to Structure–Activity Relationships.

Autoren: Christodoulou, Paris Chytiri, Ellie Zervou, Maria et al.

Quelle: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 22, p11984, 21p

Schlagwörter: DNA methyltransferases, STRUCTURE-activity relationships, MACHINE learning, CHEMICAL inhibitors, CHEMINFORMATICS, EPIGENETICS, MOLECULAR docking, DRUG design

Potential of edible flowers of the Asian region as functional ingredients: a review.

Autoren: Thapa, Ruby Tiwari, Abhay Arora, Himanshu et al.

Quelle: Discover Applied Sciences; Nov2025, Vol. 7 Issue 11, p1-25, 25p

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut.

Autoren: Doline, Gamgne Tagne Reine Adelaïde, Demasse Mawamba William, Djeukeu Asongni et al.

Quelle: International Journal of Food Science; 10/25/2025, Vol. 2025, p1-12, 12p

Schlagwörter: GLYCEMIC index, NUTRITIONAL assessment, BANANAS, NON-communicable diseases, BLACK bean, SOUPS, COCONUT, SQUASHES

Synthesis of Anti-Inflammatory Drugs' Chalcone Derivatives and a Study of Their Conformational Properties Through a Combination of Nuclear Magnetic Resonance Spectroscopy and Molecular Modeling.

Autoren: Georgiou, Nikitas Tzani, Andromachi Vavougyiou, Kyriaki et al.

Quelle: Pharmaceuticals (14248247); Jan2025, Vol. 18 Issue 1, p88, 22p

Schlagwörter: MOLECULAR spectroscopy, NUCLEAR magnetic resonance, LYSYL oxidase, MAGNETIZATION transfer, DENSITY functional theory, CHALCONE

Synthesis of bioactive scaffolds catalyzed by agro-waste-based solvent medium.

Autoren: Kamanna, Kantharaju Amaregouda, Yamanappagouda

Quelle: Physical Sciences Reviews; Oct2023, Vol. 8 Issue 10, p3139-3181, 43p

Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA).

Autoren: Ioannou, A. G. Kritsi, E. Sinanoglou, V. J. et al.

Quelle: Analytical Letters; 2023, Vol. 56 Issue 5, p789-806, 18p, 4 Charts, 6 Graphs

Schlagwörter: ATTENUATED total reflectance, PRINCIPAL components analysis, FOURIER transforms, HONEY, FOURIER transform infrared spectroscopy, MACHINE learning

One‐Pot Synthesis of (S)‐Flavanones by a Double‐Face Promiscuous Chemo‐Enzymatic Cascade of Lipases.

Autoren: Ubertini, Valentina Capecchi, Eliana Tomaino, Elisabetta et al.

Quelle: ChemCatChem; 12/6/2024, Vol. 16 Issue 23, p1-10, 10p

Schlagwörter: AROMATIC aldehydes, FLAVANONES, LIPASES, OXYANIONS, CHALCONES

Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm.

Autoren: D'Arcangelo, Sara Santonocito, Debora Messina, Luciano et al.

Quelle: Foods; Dec2024, Vol. 13 Issue 23, p3834, 20p

Schlagwörter: WASTE recycling, FOOD waste, AGRICULTURAL wastes, ESCHERICHIA coli, NUCLEAR magnetic resonance

Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.

Autoren: Valencia-Cordova, Mariel Guadalupe Jaguey-Hernández, Yari Castañeda-Ovando, Araceli et al.

Quelle: International Journal of Food Science; 11/12/2024, Vol. 2024, p1-14, 14p

Schlagwörter: DIETARY supplements, MARIGOLDS, GERANIUMS, ANTINEOPLASTIC agents, FOOD science

Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses.

Autoren: Christodoulou, Paris Ladika, Georgia Tsiantas, Kostantinos et al.

Quelle: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8676, 19p

Schlagwörter: ANALYSIS of colors, CUCUMBERS, IMAGE analysis, DISCRIMINANT analysis, INFRARED spectroscopy, ATTENUATED total reflectance