Search Results - "Ketones/analysis"
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1
Authors: et al.
Contributors: et al.
Source: Food Science and Technology International. 25:212-222
Subject Terms: Aromatic compounds, volatile organic compound, Time Factors, analysis, Food Handling, Flour, Succinic Acid, esters, Tarhana, time factor, wheat, Acetic Acid/analysis, Bread/*analysis, Esters/analysis, Fermentation, Flour/analysis, Food Handling/*methods, Ketones/analysis, Lactic Acid/analysis, Odorants/*analysis, Succinic Acid/analysis, Triticum, Volatile Organic Compounds/*analysis, Yogurt, fragrance, succinic acid, yoghurt, fermentation, Acetic Acid, 2. Zero hunger, Natural products, Volatile profile, Aromatic profiles, ketone, Esters, Bread, 04 agricultural and veterinary sciences, Ketones, acetic acid, Aromatization, volatile production, food handling, Ethyl acetates, Traditional food, Principal component analysis, bread, 0404 agricultural biotechnology, Organic acids, Ethyl caprylate, procedures, Lactic Acid, Volatile Organic Compounds, flour, lactic acid, cereal fermentation, Fermentation time, Odorants, ester
Access URL: https://pubmed.ncbi.nlm.nih.gov/30509133
https://www.cabdirect.org/cabdirect/abstract/20193277889
https://pubmed.ncbi.nlm.nih.gov/30509133/
https://dialnet.unirioja.es/servlet/articulo?codigo=6994085
https://pubag.nal.usda.gov/catalog/6453419
https://journals.sagepub.com/doi/full/10.1177/1082013218815325
https://avesis.yildiz.edu.tr/yayin/96504c54-5980-4211-824a-6a7a50e306c3/the-effect-of-fermentation-time-on-the-volatile-aromatic-profile-of-tarhana-dough
https://avesis.yildiz.edu.tr/publication/details/96504c54-5980-4211-824a-6a7a50e306c3/oai
https://hdl.handle.net/20.500.12712/10911
https://doi.org/10.1177/1082013218815325
https://aperta.ulakbim.gov.tr/record/74193 -
2
Authors: et al.
Contributors: et al.
Source: Poultry Science. 81:1385-1391
Subject Terms: Thiobarbituric Acid Reactive Substances - analysis, Male, Meat, Aldehydes - analysis, Alkenes, Poaceae, Sulfur Compounds - analysis, Thiobarbituric Acid Reactive Substances, Alkanes - analysis, Alkanes, Poultry or Avian Science, Animals, Meat - standards, Meat-Packing Industry, Muscle, Skeletal, 2. Zero hunger, Alkenes - analysis, Aldehydes, Sulfur Compounds, storage stability, 0402 animal and dairy science, Agriculture, 04 agricultural and veterinary sciences, Ketones, Animal Feed, color, Ketones - analysis, volatiles, Animal Sciences, Meat-Packing Industry - methods, Skeletal - chemistry, Muscle, sorghum, boiler meat, Chickens
File Description: application/pdf
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3
Authors: et al.
Source: Journal of biotechnology 159, 188 - 194 (2012). doi:10.1016/j.jbiotec.2011.12.023
Subject Terms: info:eu-repo/classification/ddc/540, Adsorption, Bacterial Proteins: analysis, Bacterial Proteins: metabolism, Chromatography, Gas, High Pressure Liquid, Colorimetry: methods, Formazans: chemistry, Formazans: metabolism, Ketones: analysis, Ketones: metabolism, Oxidation-Reduction, Reproducibility of Results, Tetrazolium Salts: chemistry, Tetrazolium Salts: metabolism, Transaminases: analysis, Transaminases: metabolism, 1,3,5-triphenylformazan, Bacterial Proteins, Formazans, Ketones, Tetrazolium Salts, triphenyltetrazolium, Transaminases, omega-Transaminase, Chiral amino alcohols, Asymmetric reductive amination, Colourimetric screening assay
Subject Geographic: DE
Relation: info:eu-repo/semantics/altIdentifier/issn/0168-1656; info:eu-repo/semantics/altIdentifier/wos/WOS:000303935000009; info:eu-repo/semantics/altIdentifier/pmid/pmid:22226934
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4
Authors: Jun, Jong-Gab
Subject Terms: Cyclic compounds--Analysis, Organic compounds--Synthesis, Ketones--Analysis
File Description: application/pdf
Availability: https://scholarworks.montana.edu/xmlui/handle/1/4404
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