Suchergebnisse - "Hassan Barzegar"

Impact of gaseous ozone treatment of fish carcasses (Gadus morhua) on the microbiological load and their quality.

Autoren: Antos, Piotr Piechowiak, Tomasz Balawejder, Maciej et al.

Quelle: PLoS ONE; 8/18/2025, Vol. 20 Issue 8, p1-8, 8p

Schlagwörter: FOOD safety, MICROORGANISM populations, ATMOSPHERIC ozone, SHELF-life dating of food, FISH waste, LIPID peroxidation (Biology), ANTIBACTERIAL agents, PRODUCT safety

Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.).

Alternate Title: ترکیبات شیمیایی و خاصیت ضد قارچی اسانس زردچوبه(.Curcuma longa L). (Persian)

Autoren: Barzegar, Hassan nejad, Noshin Jafari Mehrnia, Mohammad Amin et al.

Quelle: Journal of Food Science & Technology (2008-8787); Aug2025, Vol. 22 Issue 162, p292-304, 13p

Schlagwörter: TURMERIC, ESSENTIAL oils, ANTIFUNGAL agents, PENICILLIUM digitatum, AROMATIC plants

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat.

Autoren: Majdi, Fatemehe Alizadeh Behbahani, Behrooz Barzegar, Hassan et al.

Quelle: PLoS ONE; 10/9/2024, Vol. 19 Issue 10, p1-32, 32p

Schlagwörter: BACTERIAL cell walls, RADIAL basis functions, SYRINGIC acid, CINNAMIC acid, CHLOROGENIC acid, EDIBLE coatings, PHENOLIC acids

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Autoren: Abbasi Saadi, Mahsa Sekhavatizadeh, Seyed Saeed Barzegar, Hassan et al.

Quelle: Food Science & Nutrition; Oct2024, Vol. 12 Issue 10, p7630-7643, 14p

Schlagwörter: LACTOBACILLUS rhamnosus, LANTANA camara, SODIUM alginate, FOOD storage, COLD storage

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.

Autoren: Jooyandeh, Hossein Momenzadeh, Sara Alizadeh Behbahani, Behrooz et al.

Quelle: Journal of Food Science & Technology; Mar2023, Vol. 60 Issue 3, p1136-1143, 8p

ارزیابی پتانسیل آنتی اکسیدانی فنل و فلاونوئید کل و فعالیت ضد میکروبی اسانس لرگ بر باکتری های بیماری زا مطالعه در شرایط آزمایشگاهی. (Persian)

Alternate Title: Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: "in vitro". (English)

Autoren: حسن برزگر بهروز علیزاده به محمد نوشاد

Quelle: Journal of Food Science & Technology (2008-8787); Sep2024, Vol. 21 Issue 151, p186-196, 11p

Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating.

Autoren: Barzegar, Hassan Alizadeh Behbahani, Behrooz Mirzaei, Abbas et al.

Quelle: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p1664-1678, 15p

Schlagwörter: EDIBLE coatings, KRIGING, LAMB (Meat), COLD storage, TOPSIS method, PREDICTION models

تأثیر آنزیم ترانسگلوتامیناز و صمغ کاراگینان بر خواص حسی، بافت و ویژگیهای میکروبی پنیر فراپالوده کمچرب. (Arabic)

Alternate Title: The effect of transglutaminase enzyme and carrageenan gum on sensory, textural and microbial properties of low fat ultrafiltrated cheese. (English)

Autoren: حالم بوحمید حسین جوینده بهروز علیزاده به et al.

Quelle: Journal of Food Science & Technology (2008-8787); Sep2023, Vol. 20 Issue 139, p1-13, 11p

Schlagwörter: FAT substitutes, LACTIC acid bacteria, G proteins, CARRAGEENANS, PRODUCT quality, PRODUCT attributes, FAT

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.

Autoren: Mousanejadi, Nasrin Barzegar, Hassan Alizadeh Behbahani, Behrooz et al.

Quelle: Journal of Food Measurement & Characterization; Aug2023, Vol. 17 Issue 4, p3240-3253, 14p

Schlagwörter: FUNCTIONAL beverages, MANGO, PROBIOTICS, LACTOBACILLUS casei, GASTRIC juice, BILE salts, PATHOGENIC bacteria

Geografische Kategorien: UNITED Kingdom

بهبود عمر نگهداری گوشت گوسفندی با استفاده از پوشش خوراکی مبتنی بر موسیلاژ قدومه شهری و اسانس آویشن کرمانی. (Persian)

Alternate Title: Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil. (English)

Autoren: حغه بزسگز محمذ حجتی ب زُيس علیشاد ب ب&#161

Quelle: Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī; Jul2023, Vol. 15 Issue 2, p1-18, 18p

Schlagwörter: FOOD preservation, FOOD packaging, DISC diffusion tests (Microbiology), ESCHERICHIA coli, WHOOPING cough, EDIBLE coatings, PATHOGENIC bacteria

Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles.

Autoren: Khodaman, Elnaz Barzegar, Hassan Jokar, Akbar et al.

Quelle: Journal of Food Measurement & Characterization; Oct2022, Vol. 16 Issue 5, p3547-3556, 10p

Schlagwörter: EDIBLE coatings, FOOD packaging, CHIA, GRAM-negative bacteria, POLYMER films, BIOPOLYMERS, CHITOSAN, GELATIN

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil.

Autoren: Hojjati, Mohammad Barzegar, Hassan

Quelle: Nutrition & Food Sciences Research; Oct-Dec2017, Vol. 4 Issue 4, p15-24, 10p

Schlagwörter: ANTI-infective agents, ANTIOXIDANTS, ORGANIC chemistry, ESSENTIAL oils, LEMON

Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C).

Autoren: Tanavar, Hadi Barzegar, Hassan Alizadeh Behbahani, Behrooz et al.

Quelle: Food Science & Nutrition; Oct2021, Vol. 9 Issue 10, p5600-5615, 16p

Schlagwörter: EDIBLE coatings, ESSENTIAL oils, CHEMICAL properties, QUALITY of life, MUCILAGE, BASIL

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.

Autoren: Barzegar, Hassan Alizadeh Behbahani, Behrooz Falah, Fereshteh

Quelle: Food Science & Nutrition; Aug2021, Vol. 9 Issue 8, p4094-4107, 14p

Schlagwörter: RAW milk, PROBIOTICS, LACTOBACILLUS, LACTOBACILLUS brevis, LACTOBACILLUS casei, LACTOBACILLUS acidophilus, BIOGENIC amines

Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts.

Autoren: Alinezhad, Masoumeh Hojjati, Mohammad Barzegar, Hassan et al.

Quelle: Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p199-209, 11p

Schlagwörter: SENSORIMOTOR integration, ANTIOXIDANTS, PISTACHIO, CAROTENOIDS, UNSATURATED fatty acids

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.

Autoren: Barzegar, Hassan Alizadeh Behbahani, Behrooz Mehrnia, Mohammad Amin

Quelle: Food Science & Biotechnology; May2020, Vol. 29 Issue 5, p717-728, 12p

MECHANICAL, BARRIER AND STRUCTURAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED FILMS TREATED BY MICROBIAL TRANSGLUTAMINASE.

Autoren: Kouravand, Farzaneh Jooyandeh, Hossein Barzegar, Hassan et al.

Quelle: Journal of Microbiology, Biotechnology & Food Sciences; Apr/May2020, Vol. 9 Issue 5, p960-964, 5p

Schlagwörter: WHEY proteins, EDIBLE coatings, POLYMER films, PLASTICS in packaging, PACKAGING film, BIODEGRADABLE plastics

Dramatic Defiance in Tehran: Reflections on a Society of Contradictions.

Autoren: Yeghiazarian, Torange

Quelle: TDR: The Drama Review (MIT Press); Spring2012, Vol. 56 Issue 1, p77-92, 16p, 12 Color Photographs

Schlagwörter: THEATER reviews, IRANIAN arts

Reviews & Products: CALIGULA (Theatrical production), 11:11 (Theatrical production), KHABHAYE Khamooshi (Theatrical production)

People: CAMUS, Albert, 1913-1960, GHANIZADEH, Homayoon, BARZEGAR, Hassan, BAYAN, Sanaz, KYANPOOR, Amir

Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size.

Autoren: Barzegar, Hassan Mehrnia, Mohammad Amin Nasehi, Behzad et al.

Quelle: Flavour & Fragrance Journal; Sep2018, Vol. 33 Issue 5, p351-356, 6p

Schlagwörter: ESSENTIAL oils, FABRICATION (Manufacturing), PEPPERMINT, AQUACULTURE, ANTIBIOTICS

Characterization of cross‐linked whey protein isolate‐based films containing Satureja Khuzistanica Jamzad essential oil.

Autoren: Kouravand, Farzaneh Jooyandeh, Hossein Barzegar, Hassan et al.

Quelle: Journal of Food Processing & Preservation; Mar2018, Vol. 42 Issue 3, p1-1, 10p

Schlagwörter: WHEY proteins, SHELF-life dating of food, ESSENTIAL oils, TENSILE strength, FOODBORNE diseases, PREVENTION