Suchergebnisse - "Hashim SBH"

Reversible Toxic-Metabolic Encephalopathy in Fluroacetamide Intoxication: A Case Report and Review of the Literature.

Autoren: Liang, Shifu Zhu, Xiurong Zheng, Yanxue et al.

Quelle: International Medical Case Reports Journal; Aug2025, Vol. 18, p1117-1125, 9p

Schlagwörter: POISONING, FLUOROACETATES, RODENTICIDES, DIAGNOSIS, NEUROLOGIC manifestations of general diseases, BRAIN diseases, THERAPEUTICS

Facile Preparation of Robust Peach Gum Polysaccharide with Remarkably Enhanced Antibacterial and Antioxidant Performance.

Autoren: Huang, Mengting Lu, Meiting Yang, Li et al.

Quelle: Journal of Renewable Materials; 2025, Vol. 13 Issue 10, p2077-2090, 14p

Schlagwörter: ANTIBACTERIAL agents, ANTIOXIDANTS, SALICYLIC acid, BIOCOMPATIBILITY, FOOD preservation, POLYSACCHARIDES, MANGO

Reflections on food security and smart packaging.

Autoren: Kusuma, Heri Septya Yugiani, Puput Himana, Ayu Iftah et al.

Quelle: Polymer Bulletin; Jan2024, Vol. 81 Issue 1, p87-133, 47p

Schlagwörter: FOOD security, FOOD packaging, FOOD contamination, FOOD preservation, PACKAGING waste, PACKAGED foods, FOOD quality

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

Autoren: Zhang, J Huang, X Shi, J et al.

Relation: Zhang, J, Zhang, J, Huang, X et al. (9 more authors) (2023) A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules, 235. 123706. ISSN 0141-8130

Verfügbarkeit: https://eprints.whiterose.ac.uk/196820/

Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts.

Autoren: Frolova, Ksenya O. Eremeeva, Natalia B.

Quelle: Journal of Food Measurement & Characterization; Aug2024, Vol. 18 Issue 8, p7234-7245, 12p

Schlagwörter: MEAT packaging, PLANT extracts, PH effect, MEAT, ARONIA

Designing a pH-sensitive wound dressing: Harnessing purple allamanda extract for real-time healing monitoring and multifunctional therapeutic benefits.

Autoren: Devi, S. Gopika Subasini, S. Karthickraja, M. et al.

Quelle: Polymer Bulletin; Jun2025, Vol. 82 Issue 8, p3299-3320, 22p

Schlagwörter: SODIUM alginate, MANUFACTURING processes, COMPOSITE materials, CONTACT angle, WOUND healing

Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil.

Autoren: Rozali, Nurul Liyana Ramli, Umi Salamah Singh, Rajinder et al.

Quelle: Food & Bioprocess Technology; May2025, Vol. 18 Issue 5, p4101-4128, 28p

Schlagwörter: EDIBLE fats & oils, PALM oil industry, NUCLEIC acids, LIFE sciences, MULTIOMICS

Exploring the bioactive properties, extraction methods, and detection techniques of phlorotannins from brown algae: implications for health and nutraceutical applications.

Autoren: Ivane, Ngouana Moffo Auriol Ozoh, Chinwendu Michelle, Djuidje Tagne Florine

Quelle: Aquaculture International; Apr2025, Vol. 33 Issue 3, p1-35, 35p

Schlagwörter: BROWN algae, MARINE plants, MARINE algae, WELL-being, BIOACTIVE compounds

Sustainable chitosan-based biomaterials for the future: a review.

Autoren: Radhakrishnan, Amritha Panicker, Unnikrishnan Gopalakrishna

Quelle: Polymer Bulletin; Feb2025, Vol. 82 Issue 3, p661-709, 49p

Schlagwörter: SUSTAINABLE engineering, POLYMER blends, CHITOSAN, BIOPOLYMERS, OPTICAL properties

CHITOSAN-CAPPED SILVER NANOPARTICLES AGAINST OPPORTUNISTIC AND HUMAN PATHOGENS: A PROMISING WEAPON IN THE FIGHT AGAINST INFECTIONS.

Autoren: Jesith K. Megha P. U. Abhitha P. A. et al.

Quelle: Progress on Chemistry & Application of Chitin & its Derivatives; 2025, Vol. 30, p117-129, 13p

Schlagwörter: CHITOSAN, SILVER nanoparticles, INFECTION, ANTI-infective agents, CHEMICAL synthesis, PATHOGENIC microorganisms, MULTIDRUG resistance in bacteria, GREEN products

A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing.

Autoren: Su, Yuanyuan Li, Cheng Huo, Xiafei et al.

Quelle: Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p5736-5747, 12p

Schlagwörter: CASSAVA starch, POLYVINYL alcohol, FOOD packaging, MEAT packaging, FOOD safety, CASSAVA

Development of antioxidant and smart NH3‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix.

Autoren: Liu, Yingnan Tong, Fei Xu, Yingran et al.

Quelle: Journal of the Science of Food & Agriculture; Nov2023, Vol. 103 Issue 14, p7030-7039, 10p

Schlagwörter: PACKAGING film, ACTIVE food packaging, BILIRUBIN, CHEMICAL industry, BIOPOLYMERS, CARRAGEENANS, PACKAGING materials

Firma/Körperschaft: SOCIETY of Chemical Industry (Great Britain)

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness.

Autoren: Hashim, Sulafa B. H. Tahir, Haroon Elrasheid Mahdi, Amer Ali et al.

Quelle: Journal of Polymers & the Environment; Oct2022, Vol. 30 Issue 10, p4362-4376, 15p

Schlagwörter: CAULIFLOWER, ANTHOCYANINS, SHRIMPS, SOYBEAN, WAXES, FOOD spoilage

Plant betalains-mixed active/intelligent films for meat freshness monitoring: A review of the fabrication parameters.

Autoren: Khan, Mohammad Imtiyaj Liu, Jun Saini, Ramesh Kumar et al.

Quelle: Journal of Food Science & Technology; Jul2024, Vol. 61 Issue 7, p1238-1251, 14p

Metabolic and elemental profiling as potential discriminating features among the black mahlab seeds (Monechma ciliatum) grown in three different regions.

Autoren: Mariod, Abdalbasit Adam Tahir, Haroon Elrasheid

Quelle: Phytochemical Analysis; Jul2024, Vol. 35 Issue 5, p1063-1071, 9p

تهیه فیلم هوشمند بر پایه ژلاتین/نانو الیاف کیتوزان حاوی آنتوسیانی نهای گلبرگ شقایق برای نظارت بر فساد میگو (Arabic)

Alternate Title: Production of smart film based on gelatin/chitosan nanofibers containing common poppy anthocyanins to monitor shrimp spoilage. (English)

Autoren: میلاد بخ شی زاده علی ایاسه تینا نیک نظر مقدم et al.

Quelle: Journal of Food Research / Pizhūhish Hā-yi Sanāyi̒-i Ghaz̠āyī; Jun2024, Vol. 34 Issue 2, p15-30, 16p

Schlagwörter: FOOD spoilage, FOOD testing, LIGHT transmission, LIGHT absorption, PLANT extracts

Rapid detection of imperfect maize kernels based on spectral and image features fusion.

Autoren: Song, Kai Zhang, Yan Shi, Tianyu et al.

Quelle: Journal of Food Measurement & Characterization; May2024, Vol. 18 Issue 5, p3277-3286, 10p

Schlagwörter: IMAGE fusion, SPECTRAL imaging, PARTIAL least squares regression, FEATURE extraction, MACHINE learning

Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled chicken breast.

Autoren: Xu J Sun Q Hashim SBH et al.

Quelle: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145554. Date of Electronic Publication: 2025 Aug 05.

Publikationsart: Journal Article; Evaluation Study

Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

MeSH-Schlagworte: Meat*/analysis , Food Preservation*/methods , Food Preservation*/instrumentation , Ultrasonics*/methods, Animals ; Chickens ; Vacuum ; Cold Temperature ; Ultrasonic Waves

藏条件下鸡胸肉品质变化及新鲜度 评价模型的构建. (Chinese)

Alternate Title: Development of a freshness evaluation model and quality changes in chicken breast during refrigeration conditions. (English)

Autoren: 刘丹飞 李晓璇 蒲玉梅 et al.

Quelle: Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 16, p152-159, 8p

Butterfly pea flower as a stabilizer for shear exfoliated graphene: green material for motion monitoring and Morse code sensor.

Autoren: Abdullah, Abu Hannifa Ismail, Zulhelmi

Quelle: Applied Nanoscience; Jun2023, Vol. 13 Issue 6, p4593-4603, 11p

Schlagwörter: MORSE code, GRAPHENE, MACHINE learning, WATER immersion, STRAIN sensors