Search Results - "Hasan Temiz"

Partial purification of pepsin from turkey proventriculus.

Authors: Hasan Temiz Emin Okumus Umut Aykut et al.

Source: World Journal of Microbiology & Biotechnology; Sep2008, Vol. 24 Issue 9, p1851-1855, 5p

Subject Terms: PEPSIN, TURKEY physiology, STOMACH, SALT, CENTRIFUGATION, GEL permeation chromatography, SEPHADEX, PROTEOLYTIC enzymes, POLYACRYLAMIDE gel electrophoresis

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract.

Authors: TEMİZ, Hasan ERSÖZ, Elif Büşra

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi; 2023, Vol. 29 Issue 2, p561-572, 12p

Subject Terms: SOYMILK, YOGURT, RHEOLOGY, POMEGRANATE, COWS, MIXTURES

Effect of Transglutaminase on Textural and Microstructural Properties of Probiotic Yoghurt Produced With Mixture of Cows' Milk and Soy Drink.

Alternate Title: İnek Sütü ve Soya İçeceği Karışımından Üretilen Probiyotik Yoğurtların Tekstürel ve Mikroyapısal Özellikleri Üzerine Transglutaminaz İlavesinin Etkisi. (Turkish)

Authors: Temiz, Hasan Ersöz, Elif Büşra

Source: Academic Food Journal / Akademik GIDA; oca-mar2020, Vol. 18 Issue 1, p12-18, 7p

Subject Terms: SOYMILK, MILKING, FERMENTED beverages, YOGURT, STREPTOCOCCUS thermophilus, LACTOBACILLUS acidophilus, G proteins

Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts.

Authors: Turhan, Sadettin Sagir, Inci Temiz, Hasan

Source: International Journal of Food Science & Technology; Feb2009, Vol. 44 Issue 2, p386-393, 8p, 3 Charts, 3 Graphs

Subject Terms: SALTING of food, PLANT extracts, ANCHOVIES, ANTIOXIDANTS, FOOD storage, OXIDATION

The effect of fermentation time on the volatile aromatic profile of tarhana dough.

Authors: Özdemir, Nilgün Şimşek, Ömer Temiz, Hasan et al.

Source: Food Science & Technology International; Apr2019, Vol. 25 Issue 3, p212-222, 11p

Subject Terms: ORGANIC acids, FOOD fermentation, FERMENTATION, FLOUR, PRINCIPAL components analysis, DOUGH

Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey.

Authors: TEMIZ, HASAN SOYLU, ARZU

Source: International Journal of Dairy Technology; Nov2012, Vol. 65 Issue 4, p516-522, 7p, 4 Charts, 2 Graphs, 2 Maps

Subject Terms: HEAVY metal toxicology, MILK contamination, RAW milk, COPPER, CHROMIUM, INDUCTIVELY coupled plasma mass spectrometry

Geographic Terms: SAMSUN (Samsun Ili, Turkey), TURKEY

Lipid Quality of Anchovy ( Engraulis Encrasicholus ) Fillets Affected by Different Cooking Methods.

Authors: Turhan, Sadettin Ustun, NebahatSule Temiz, Hasan

Source: International Journal of Food Properties; Nov/Dec2011, Vol. 14 Issue 6, p1358-1365, 8p

Subject Terms: ENGRAULIS encrasicolus, FISH fillets, FISH as food, FOOD quality, LIPIDS, OXIDATION, BARBECUE cooking, FATTY acids, COOKING

Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese.

Authors: Tarakci, Zekai Temiz, Hasan Aykut, Umut et al.

Source: International Journal of Food Properties; Mar/Apr2011, Vol. 14 Issue 2, p287-299, 13p, 4 Charts

Subject Terms: GARLIC, FOOD color, FATTY acids, FOOD chemistry, TASTE testing of food, CHEESE, ALLIUM

CHARACTERISTICS OF BEEF PATTIES USING OKARA POWDER.

Authors: TURHAN, SADETTIN TEMIZ, HASAN SAGIR, INCI

Source: Journal of Muscle Foods; Jan2009, Vol. 20 Issue 1, p89-100, 12p, 5 Charts

Subject Terms: BEEF, OKARA, PROTEINS, CARBOHYDRATES, COOKING

UTILIZATION OF WET OKARA IN LOW-FAT BEEF PATTIES.

Authors: Turhan, Sadettin Temiz, Hasan Sagir, Inci

Source: Journal of Muscle Foods; Apr2007, Vol. 18 Issue 2, p226-235, 10p, 4 Charts

Subject Terms: BEEF, LOW-cholesterol diet, OKARA, MOISTURE, COOKING, NONFERMENTED soyfoods

I. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi : “Tabii ve Sağlıklı Hayat” : Özet Bildiriler Kitabı Cilt - 1 = I. International Congress on Medicinal and Aromatic Plants “natural and healty life” : Books of Abstracts Part I

Authors: Prof. Dr. Selman Türker Prof. Dr. Ayşe Saide Şahin Doç. Dr. Murat Ertekin et al.

Resource Type: eBook.

I. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi : “Tabii ve Sağlıklı Hayat” : ' (Özet Bildiriler Kitabı Cilt 2 = I. International Congress on Medicinal and Aromatic Plants “natural and healty life” : Books of Absracts Part II

Authors: Prof. Dr. Selman Türker Prof. Dr. Ayşe Saide Şahin Doç. Dr. Murat Ertekin et al.

Resource Type: eBook.