Suchergebnisse - "HEATING control"

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    Alternate Title: Investigation of the Microbiological and Physico-Chemical Qualities of Commercial Yogurt Offered for Consumption in the University Dining Hall.

    Quelle: Firat Universitesi Saglik Bilimleri Veteriner Dergisi. haz2024, Vol. 38 Issue 2, p102-110. 9p.

    PDF-Volltext
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    Autoren: Lan, Tao Xiang, Xin Hu, Xiaoan et al.

    Quelle: Proceedings of the Institution of Mechanical Engineers, Part G: Journal of Aerospace Engineering; Dec2025, Vol. 239 Issue 16, p2351-2362, 12p

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