Suchergebnisse - "GRAPE juice"

Comparative evaluation of colour stability of bulk fill and flowable composite restorative material before and after immersion in different fruit juices.

Autoren: S., Abinaya S., Balaji Ganesh Jayalakshmi, S.

Quelle: Cuestiones de Fisioterapia. 2025, Vol. 54 Issue 4, p1053-1063. 11p.

Schlagwörter: *GRAPE juice, *CONTROLLED low-strength materials (Cement), *FRUIT juices, *FILLER materials, *DENTAL materials

Comparative evaluation of surface roughness of two commercially available glass ionomer cements after immersion in different fruit juices - An in vitro study.

Autoren: S., Amrithaashri S., Balaji Ganesh Jayalakshmi, S.

Quelle: Cuestiones de Fisioterapia. 2025, Vol. 54 Issue 4, p5765-5771. 7p.

Schlagwörter: *GRAPE juice, *SURFACE roughness, *FRUIT juices, *SURFACE roughness measurement, *STATISTICAL significance

Rheological Behavior and TERMAL Degradation Kinetics of Anthocyanins of BRS CARMEM Grape Concentrated Juice.

Autoren: Guimarães, Bianca de Almeida, Micael José Borges, Guilherme Tonzar Petreca et al.

Quelle: Journal of Food Process Engineering. May2025, Vol. 48 Issue 5, p1-11. 11p.

Schlagwörter: GRAPE juice, ANTHOCYANINS, ACTIVATION energy, HIGH temperatures, GRAPES

Fate of Blastocystis in Homemade Koruk (Unripe Grape) Juice and on Juice‐Treated Green Leafy Vegetables.

Autoren: Aydemir, Selahattin Aydemir, Mehmet Emin Barlik, Fethi et al.

Quelle: Journal of Food Science (John Wiley & Sons, Inc.). Sep2025, Vol. 90 Issue 9, p1-11. 11p.

Schlagwörter: *BLASTOCYSTIS, *GRAPE juice, *GRAPES, *MICROBIAL contamination, *ORGANIC acids, *EDIBLE greens, *MOLECULAR docking, *ANTIPARASITIC agents

Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities.

Autoren: Yang, Shini Wang, Kewen Mi, Lu et al.

Quelle: Journal of the Science of Food & Agriculture. 8/30/2025, Vol. 105 Issue 11, p6072-6083. 12p.

Schlagwörter: *BIOACTIVE compounds, *GRAPE juice, *METABOLOMICS, *CHEMICAL properties, *GRAPES, *NEW product development, *NATURAL products, *FRUIT juices

Brazilian grape juice exports: an institutional analysis in the Serra Gaúcha Region, RS.

Alternate Title: Exportaciones de jugo de uva desde Brasil: un análisis institucional en Serra Gaúcha/RS.
Exportações de suco de uva do Brasil: uma análise institucional na Serra Gaúcha/RS.

Autoren: Pellin Cislaghi, Tatiane de Toni, Marcela Biques Fernandes, Elieti

Quelle: Revista Ibero-Americana de Estratégia (RIAE). Jan-Apr2025, Vol. 24 Issue 1, p1-44. 44p.

Schlagwörter: *INTERNATIONAL markets, *FOOD supply, *SOCIAL enterprises, GRAPE juice, GRAPE products, GRAPES, VINEYARDS

Impact of Commercial Preparations of Pectinases on the Chemical Composition and Stability of Phenolic Compounds in Grape Juices.

Autoren: Dutra, Maria da Conceição Prudêncio Brito Araújo Carvalho, Ana Júlia de Santos, Newton Carlos et al.

Quelle: Journal of Food Biochemistry. 2/28/2025, Vol. 2025, p1-13. 13p.

Schlagwörter: GRAPE juice, ORGANIC acids, CHEMICAL stability, PHENOLS, TARTARIC acid

Caffeine as a natural inhibitor of Salmonella biofilms in fruit juices.

Autoren: Peron dos Santos, André Ricardo Lima, Bruna Camila Souza Couto, Gabriel José et al.

Quelle: Letters in Applied Microbiology. Apr2025, Vol. 78 Issue 4, p1-9. 9p.

Schlagwörter: *SALMONELLA enteritidis, *GRAPE juice, *FRUIT juices, *GENTIAN violet, *FOOD pathogens, *APPLE juice

Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must

Autoren: Boban, A. Vrhovsek, U. Carlin, S. et al.

Quelle: European Food Research and Technology. 251:2125-2141

Schlagwörter: Wine aroma, Metabolome, Sterile grape juice, Fermentation kinetic, Yeast isolates

Dateibeschreibung: application/pdf

Zugangs-URL: https://hdl.handle.net/10449/90738
https://doi.org/10.1007/s00217-025-04732-y

German winegrowers "face ruin in weeks", warns trade body.

Autoren: Racz, Eszter (AUTHOR)

Quelle: Aroq - Just-Drinks.com (Global News). 8/29/2025, pN.PAG-N.PAG. 1p.

Schlagwörter: *PRICES, *CONSUMERS, GRAPES, GRAPE juice, CULTURAL identity

Welch's appoints ex-Nature's Way CEO Cees Talma as chief executive.

Autoren: Mishra, Shivam (AUTHOR)

Quelle: Aroq - Just-Drinks.com (Global News). 7/30/2025, pN.PAG-N.PAG. 1p.

Schlagwörter: *CHIEF executive officers, *BOARDS of directors, SOFT drinks, GRAPE juice, FRUIT

Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration.

Autoren: Błaszak, Magdalena Lachowicz-Wiśniewska, Sabina Kapusta, Ireneusz et al.

Quelle: Molecules. Feb2025, Vol. 30 Issue 3, p587. 17p.

Schlagwörter: *VITIS vinifera, *GRAPE juice, *BIOACTIVE compounds, *GRAPES, *BEVERAGE industry, *FLAVONOLS

Effect of Different Enzyme Treatments on Juice Yield, Physicochemical Properties, and Bioactive Compound of Several Hybrid Grape Varieties.

Autoren: Zubaidi, Muhamad Alfiyan Czaplicka, Marta Kolniak-Ostek, Joanna et al.

Quelle: Molecules. Feb2025, Vol. 30 Issue 3, p556. 15p.

Schlagwörter: *GRAPE juice, *OXIDANT status, *BIOACTIVE compounds, *ENZYMES, *POLYPHENOLS

Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification.

Autoren: Bera, Sohini Shill, Nipona Kalita, Bhaskar Jyoti et al.

Quelle: Process Biochemistry. Feb2025, Vol. 149, p22-35. 14p.

Schlagwörter: *RESPONSE surfaces (Statistics), *GRAPE juice, *PECTIC enzymes, *ASPERGILLUS flavus, *ULTRASONIC imaging, *CHITIN, *GLUTARALDEHYDE, *SOLID-state fermentation

Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment.

Autoren: Shimizu, Hideaki Kamada, Aya Akao, Takeshi et al.

Quelle: Journal of Bioscience & Bioengineering. Feb2025, Vol. 139 Issue 2, p106-111. 6p.

Schlagwörter: *GRAPE juice, *POLYMERASE chain reaction, *FUNGAL communities, *NUCLEOTIDE sequencing, *MICROBIAL communities, *CHARDONNAY

Stochastic variation in foraging traits within inbred lines of Drosophila.

Autoren: Hamamichi, Kaiya Takahashi, Yuma

Quelle: PLoS ONE. 1/16/2025, Vol. 20 Issue 1, p1-12. 12p.

Schlagwörter: *GRAPE juice, *ORANGE juice, *FRUIT flies, *PHENOTYPIC plasticity, *DROSOPHILA, *FRUIT juices

YIELD AND QUALITY OF GRAPES FROM MONTENEGRIN SEEDLESS VARIETIES IN THE PODGORICA SUBREGION.

Autoren: POPOVIĆ, Tatjana RAIČEVIĆ, Danijela PAJOVIĆ-ŠĆEPANOVIĆ, Radmila

Quelle: Agriculture & Forestry / Poljoprivreda i šumarstv. 2025, Vol. 71 Issue 1, p159-168. 10p.

Schlagwörter: *GRAPE juice, *GRAPE yields, *GRAPE quality, *GRAPES, *ACIDITY

The probabilistic health risk assessment and analysis of trace elements in grape and date syrup as a sweet and nutritious alternative.

Autoren: Alizadeh Sani, Mahmood Rezvani Ghalhari, Mohammad Eghbaljou, Hadi et al.

Quelle: International Journal of Environmental Analytical Chemistry; Dec2025, Vol. 105 Issue 16, p4838-4853, 16p

Schlagwörter: HEALTH risk assessment, TRACE elements, CHEMICAL elements, TRACE element analysis, SYRUPS, GRAPE juice, HEAVY metals, INDUCTIVELY coupled plasma atomic emission spectrometry

Geografische Kategorien: TEHRAN (Iran)

Chemical and Biochemical Properties of Verjuice Obtained from Vitis labrusca Grapes by Using Different Extraction Methods.

Autoren: Soares, Letícia da Silva Sant'Anna, Voltaire Leães, Fernanda Leal et al.

Quelle: Applied Sciences (2076-3417); Nov2025, Vol. 15 Issue 21, p11531, 17p

Schlagwörter: EXTRACTION techniques, VOLATILE organic compounds, POLYPHENOLS, GRAPE growing, ANTIOXIDANTS, CHEMICAL properties, GRAPE juice, GRAPES

Geografische Kategorien: CONCORD (Calif.)

Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation.

Autoren: Yang, Jiachuan Wang, Liling Li, Yuelin et al.

Quelle: Foods; Oct2025, Vol. 14 Issue 20, p3471, 32p

Schlagwörter: AMADORI compounds, YEAST, FERMENTATION, GRAPE juice, SACCHAROMYCES cerevisiae, ANALYTICAL chemistry techniques, MAILLARD reaction, ANTIOXIDANTS