Suchergebnisse - "Functional Food analysis"
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Autoren: et al.
Quelle: Proceedings of the Nutrition Society. 83
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2
Autoren: et al.
Schlagwörter: Offical controls, Foods for Specific Groups, Nutrition, Food Analysis, Infant Food/analysis, Functional Food/analysis, Enteral Nutrition
Relation: https://zenodo.org/communities/efsa-kj/; https://zenodo.org/records/15689866; oai:zenodo.org:15689866; https://doi.org/10.5281/zenodo.15689866
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3
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Food & Function. 10:529-538
Schlagwörter: 2. Zero hunger, 0301 basic medicine, [SDV]Life Sciences [q-bio], Plants, Edible/*chemistry, 3. Good health, [SDV] Life Sciences [q-bio], Extracellular Vesicles, 03 medical and health sciences, Functional Food, Functional Food/*analysis, Extracellular Vesicles/*chemistry/*metabolism, Animals, Humans, Plants, Edible
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/30724295
https://pubs.rsc.org/en/content/articlelanding/2019/fo/c8fo02295j
https://pubag.nal.usda.gov/catalog/6314255
https://www.cabdirect.org/cabdirect/abstract/20193230641?q=(similar%3a20103081777)
https://pubmed.ncbi.nlm.nih.gov/30724295/
http://pubs.rsc.org/en/content/articlelanding/2019/fo/c8fo02295j
https://hal.archives-ouvertes.fr/hal-02195201
https://hal.science/hal-02195201v1
https://doi.org/10.1039/c8fo02295j -
4
Autoren: et al.
Quelle: International Journal of Food Microbiology. 242:124-131
Schlagwörter: Dietary Fiber, 0301 basic medicine, Citrus, Flour, Prebiotic, India, Bifidobacterium/growth & development, Flour/analysis, 03 medical and health sciences, Functional Food, Weissella/chemistry, Prebiotics/analysis, Dextran, Citrus/microbiology, Triticum, 2. Zero hunger, 0303 health sciences, ta1182, Inulin, Dextrans, Triticum/microbiology, Functional Food/analysis, NMR, Dextrans/analysis, Prebiotics, Sourdough, Weissella, Bifidobacterium, Dietary Fiber/metabolism
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/27992769
https://www.sciencedirect.com/science/article/pii/S0168160516306092
https://cris.vtt.fi/en/publications/functional -food -applications-of-dextran-from-weissella-cibaria-rb
https://researchportal.helsinki.fi/en/publications/functional -food -applications-of-dextran-from-weissella-cibaria-rb
http://www.sciencedirect.com/science/article/pii/S0168160516306092
https://pubmed.ncbi.nlm.nih.gov/27992769/ -
5
Autoren: et al.
Weitere Verfasser: et al.
Quelle: British Journal of Nutrition. 112:520-535
Schlagwörter: Liver/metabolism, Male, 0301 basic medicine, Milk/adverse effects/chemistry/secretion, Panniculitis, [SDV]Life Sciences [q-bio], Adipose Tissue, White, High-Fat/adverse effects, Inbred C57BL, Functional Food/analysis, Diet, High-Fat, Dairy Products/adverse effects/analysis, Random Allocation, Mice, 03 medical and health sciences, Functional Food, Panniculitis/etiology/*prevention & control, Diet/*veterinary, Animals, Lactation, Obesity, Animal Husbandry, Intestinal Mucosa, Intestinal Mucosa/immunology/metabolism/pathology/physiopathology, Dietary Fats/adverse effects/analysis/metabolism/*therapeutic use, Hypertriglyceridemia, 2. Zero hunger, 0303 health sciences, Hypertriglyceridemia/etiology/prevention & control, Aerial/chemistry/growth & development, Dietary Fats, Poaceae/chemistry/growth & development, Diet, [SDV] Life Sciences [q-bio], Mice, Inbred C57BL, Milk, White/immunology/metabolism/pathology, Adipose Tissue, Liver, 13. Climate action, Obesity/immunology/metabolism/pathology/*physiopathology, Cattle, Female, Plant Components, Dairy Products, Cattle/*physiology
Zugangs-URL: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/DFC664F253443C6B511D077AD2D90CC1/S0007114514001172a.pdf/div-class-title-pasture-span-class-italic-v-span-standard-dairy-cream-in-high-fat-diet-fed-mice-improved-metabolic-outcomes-and-stronger-intestinal-barrier-div.pdf
https://pubmed.ncbi.nlm.nih.gov/24932525
https://hal.science/hal-01981994v1
https://doi.org/10.1017/s0007114514001172
http://www.ncbi.nlm.nih.gov/pubmed/24932525
https://pubmed.ncbi.nlm.nih.gov/24932525/
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/pasture-v-standard-dairy-cream-in-highfat-dietfed-mice-improved-metabolic-outcomes-and-stronger-intestinal-barrier/DFC664F253443C6B511D077AD2D90CC1
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114514001172
https://hal.science/hal-01859444v1
https://doi.org/10.1017/s0007114514001172 -
6
Quelle: International Journal of Medicinal Mushrooms. 13(4):335-341
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7
Autoren: et al.
Quelle: Journal of Chromatography A. 1609:460461
Schlagwörter: Phenylcarbamates, Temperature, alpha-Linolenic Acid, Separation of positional isomers, 01 natural sciences, Mechanism of separation, 0104 chemical sciences, Isomerism, Tandem Mass Spectrometry, Mass spectrometry detection, Humans, Functional food analysis, gamma-Linolenic Acid, Reversed-phase conditions, Cellulose, Chromatography, High Pressure Liquid
Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/31445805
https://pubmed.ncbi.nlm.nih.gov/31445805/
https://research.unipg.it/handle/11391/1452779
https://www.ncbi.nlm.nih.gov/pubmed/31445805
https://www.sciencedirect.com/science/article/pii/S0021967319308489
https://hdl.handle.net/11391/1452779
https://doi.org/10.1016/j.chroma.2019.460461 -
8
Autoren: et al.
Weitere Verfasser: et al.
Quelle: Food & Function. 3:462
Schlagwörter: Sulfur Compounds/analysis, 0301 basic medicine, Polyphenols/metabolism, Antioxidants/metabolism, Physiological, Anti-Inflammatory Agents, Terpenes/analysis, Health Promotion, Stress, Polyphenols/analysis, Antioxidants, Fortified/analysis, 03 medical and health sciences, Functional Food, Stress, Physiological, Sulfur Compounds/metabolism, Non-Steroidal/analysis, Food Technology/methods, Food Technology/trends, Animals, Humans, Non-Steroidal/metabolism, 0303 health sciences, Antioxidants/analysis, Sulfur Compounds, Terpenes, Anti-Inflammatory Agents, Non-Steroidal, Polyphenols, Functional Food/analysis, 3. Good health, Terpenes/metabolism, Food, Food, Fortified, Food Technology
Dateibeschreibung: application/pdf
Zugangs-URL: https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/172222/1/c2fo10274a.pdf
https://pubmed.ncbi.nlm.nih.gov/22377900
https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/172222/1/c2fo10274a.pdf
https://pubs.rsc.org/en/content/articlelanding/2012/fo/c2fo10274a#!
https://ci.nii.ac.jp/naid/120005243308
https://www.ncbi.nlm.nih.gov/pubmed/22377900
http://pubs.rsc.org/en/content/articlelanding/2012/fo/c2fo10274a
https://repository.kulib.kyoto-u.ac.jp/dspace/handle/2433/172222 -
9
Autoren: et al.
Quelle: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146385. Date of Electronic Publication: 2025 Sep 24.
Publikationsart: Journal Article; Evaluation Study
Info zur Zeitschrift: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
MeSH-Schlagworte: Electrochemical Techniques*/methods , Electrochemical Techniques*/instrumentation , Oxides*/chemistry , Manganese Compounds*/chemistry , Luteolin*/analysis , Chrysanthemum*/chemistry, Cobalt/chemistry ; Nitrogen/chemistry ; Carbon/chemistry ; Porosity ; Limit of Detection ; Food Contamination/analysis
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Autoren:
Index Begriffe: Animals, Anti-Inflammatory Agents, Non-Steroidal/analysis, Anti-Inflammatory Agents, Non-Steroidal/metabolism, Antioxidants/analysis, Antioxidants/metabolism, Food Technology/methods, Food Technology/trends, Food, Fortified/analysis, Functional Food/analysis, Health Promotion, Humans, Polyphenols/analysis, Polyphenols/metabolism, Stress, Physiological, Sulfur Compounds/analysis, Sulfur Compounds/metabolism, Terpenes/analysis, Terpenes/metabolism, Journal Article., AM.
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