Výsledky vyhľadávania - "Fruit and vegetables"

Advances in plant-based raw materials for food 3D printing

Autori: Zhihao Liu Xinna Hu Shuyu Lu a ďalší

Zdroj: Journal of Future Foods, Vol 5, Iss 6, Pp 529-541 (2025)

Predmety: Starch, Fruit and vegetables, TP368-456, Rheology, Plant-based food raw materials, Food processing and manufacture, Food 3D printing

Prístupová URL adresa: https://doaj.org/article/5634d66feab749e6ab2e718f820fd55c

Estimation des flux de commerce de fruits et légumes de l’Occitanie : Une approche gravitaire

Autori: Konlani, Minto Huchet, Marilyne Lamani, Viola a ďalší

Zdroj: Économie rurale. 2025, n° 392(2), p. 5-21.

Dostupnosť: https://shs.cairn.info/revue-economie-rurale-2025-2-page-5?lang=fr

A Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study

Autori: Linda M Oude Griep Elena Chekmeneva Linda Van Horn a ďalší

Prispievatelia: Linda M Oude Griep Elena Chekmeneva Linda Van Horn a ďalší

Zdroj: J Nutr

Predmety: Male, Adult, cardiovascular disease risk factors, urinary metabolites, blood pressure, body mass index, Blood Pressure, Middle Aged, Diet, Cross-Sectional Studies, 24-h dietary recalls, Cardiovascular Diseases, Heart Disease Risk Factors, fruit and vegetables, Fruit, Vegetables, Metabolome, Humans, Female, Genomics, Proteomics, and Metabolomics, Biomarkers, Aged

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39536968
https://www.repository.cam.ac.uk/handle/1810/375890
https://doi.org/10.17863/cam.113362
https://doi.org/10.1016/j.tjnut.2024.11.004

Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study

Autori: Aminravan, Marzieh Ahmadi Kaliji, Sina Mulazzani, Luca a ďalší

Zdroj: Agricultural and Food Economics, Vol 13, Iss 1, Pp 1-23 (2025)

Predmety: Short fruit and vegetables supply chains, HD9000-9495, Trust in labels, Nutrition. Foods and food supply, Environmental concern, Consumer attitudes, Consumer attitudes, Environmental concern, Ecolabels, Trust in labels, Short fruit and vegetables supply chains, Willingness to pay, Willingness to pay, TX341-641, Ecolabels, Agricultural industries

Popis súboru: application/pdf

Prístupová URL adresa: https://doaj.org/article/dca077b0d2814fc585edc00ee8f0a310
https://hdl.handle.net/11585/1017581
https://doi.org/10.1186/s40100-025-00369-3
https://link.springer.com/article/10.1186/s40100-025-00369-3?utm_source=rct_congratemailt&utm_medium=email&utm_campaign=oa_20250610&utm_content=10.1186/s40100-025-00369-3

Las políticas públicas agrarias colombianas frente a las particularidades de las unidades productivas agrícolas: El caso de la hortofruticultura del Departamento de Antioquia

Autori: Salamanca Sanjuanes, Hernán Alonso Ortiz-Miranda, Dionisio Moreno-Pérez, Olga María a ďalší

Prispievatelia: Salamanca Sanjuanes, Hernán Alonso Ortiz-Miranda, Dionisio Moreno-Pérez, Olga María a ďalší

Zdroj: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Universitat Politècnica de València (UPV)
Economía Agraria y Recursos Naturales, Vol 24, Iss 2, Pp 209-239 (2024)

Predmety: Política sectorial, HD101-1395.5, Hortofrutícola, hortofrutícola, Sectoral policy, Método agrupación K-means, Economic growth, development, planning, Tipología explotaciones agrarias, 04 agricultural and veterinary sciences, Agricultural productive systems, política sectorial, 01 natural sciences, K-means clustering method, Farm typology, método agrupación k-means, sistemas productivos agrarios, tipología explotaciones agrarias, Land use, HD72-88, 0401 agriculture, forestry, and fisheries, Fruit and vegetables, Sistemas productivos agrarios, 0105 earth and related environmental sciences

Popis súboru: application/pdf

Prístupová URL adresa: https://riunet.upv.es/handle/10251/213571
https://doaj.org/article/7e60047824ce42a4adb92ef0e202bdfc

Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic

Autori: Thidatheb Kounnavong Miho Sato Christopher Turner a ďalší

Zdroj: Global Health Action, Vol 18, Iss 1 (2025)

Predmety: adolescents, ultra-processed foods, fruit and vegetables, healthy eating, food environments, Public aspects of medicine, RA1-1270

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1654-9880

Prístupová URL adresa: https://doaj.org/article/d145fc3efc6c48479c8c52db82f75642

Interactions Among Irradiation, Microbial Load, and Product on Fruit and Vegetables Quality: A Review

Autori: Fatih Kalkan

Zdroj: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss s2 (2025)

Predmety: Irradiation, microbial load, fruit and vegetables, electrolyte leakage, active oxygen species, Agriculture, Agriculture (General), S1-972

Popis súboru: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/8261; https://doaj.org/toc/2148-127X

Prístupová URL adresa: https://doaj.org/article/3e59e6e28e024daab12d4cc6427d2015

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Autori: Komati, Nathalie Vieux, Florent Maillot, Matthieu a ďalší

Prispievatelia: Komati, Nathalie Vieux, Florent Maillot, Matthieu a ďalší

Zdroj: Eur J Nutr

Predmety: [SDE] Environmental Sciences, Adult, Nutritional quality, Environment, Fruit and Vegetables, Environmental impact, Eating, Vegetables, Humans, Nutrition, 2. Zero hunger, Water, Original Contribution, Environmental impacts, 6. Clean water, 3. Good health, Diet, [SDV] Life Sciences [q-bio], [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 13. Climate action, Fruit, Sustainable footprint, Particulate Matter, France, Fruit and vegetables, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Nutritive Value

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/37801156
https://hal.inrae.fr/hal-04236604v1/document
https://doi.org/10.1007/s00394-023-03252-3
https://hal.inrae.fr/hal-04236604v1
https://hal.inrae.fr/hal-04684472v1

Producing food supplements by complex processing of fruits and vegetables of reduced quality using biotechnology methods

Autori: Karlov V. A. Golbraikh A. A. Mezenova O. Ya.

Zdroj: Vestnik MGTU, Vol 27, Iss 3, Pp 302-315 (2024)

Predmety: фрукты и овощи пониженного качества, complex processing, specialized nutrition, enzymatic hydrolysis, carbohydrases, function food product, General Works, food supplements, специализированное питание, функциональный пищевой продукт, substandard fruit and vegetables, ферментативный гидролиз, карбогидразы, функциональный пищевой ингредиент, пищевые добавки, комплексная переработка

Prístupová URL adresa: https://doaj.org/article/204e8e076f824ee9b288948f37694a40

Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives

Autori: Lan, Weijie Hui, Xiao Nicolai, Bart a ďalší

Prispievatelia: Lan, Weijie Hui, Xiao Nicolai, Bart a ďalší

Zdroj: Critical Reviews in Food Science and Nutrition. 65:4147-4171

Predmety: RAY COMPUTED-TOMOGRAPHY, hyperspectral imaging, QUALITY EVALUATION, CELL-WALL COMPOSITION, Spectrum Analysis, Raman, FT-IR SPECTROSCOPY, RAMAN-SPECTROSCOPY, MAGNETIC-RESONANCE, Vegetables, Spectroscopy, Fourier Transform Infrared, 0702 Animal Production, Humans, 3006 Food sciences, FOOD SAFETY, X-ray computed tomography, 2. Zero hunger, Science & Technology, Nutrition & Dietetics, 3210 Nutrition and dietetics, SOLUBLE SOLIDS CONTENT, INTERNAL QUALITY, Magnetic Resonance Imaging, 3D phenotyping, Food Science & Technology, Fruit, HOT-AIR, 1111 Nutrition and Dietetics, Fruit and vegetables, heterogeneity, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Life Sciences & Biomedicine, Food Analysis, 0908 Food Sciences

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39081017

Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women

Autori: Åkesson, Agneta Donat-Vargas, Carolina Hallström, Elinor a ďalší

Zdroj: Environment International. 182

Predmety: Cardiovascular Diseases, Diet, Dietary Exposure, Female, Fruit, Humans, Male, Neoplasms, Pesticide Residues, Prospective Studies, Risk Factors, Vegetables, Sweden, Chemical contamination, Diseases, Food supply, Fruits, Hazards, Health risks, Nutrition, dietary pesticide residue, pesticide residue, unclassified drug, All-cause mortality, Dietary exposure, Dietary pesticide residue exposure, Fruit and vegetables, Hazard indices, Hazard ratio, Nutritional epidemiology, Pesticide residue, Specific-mortality, Swedishs, cohort analysis, consumption behavior, dietary intake, health risk, mortality, pollution exposure, risk assessment, adult, all cause mortality, Article, caloric intake, cancer mortality, cardiovascular disease, cardiovascular mortality, controlled study, dietary exposure, female, follow up, food intake, fruit, fruit consumption, human, male, malignant neoplasm, middle aged, population research, prospective study, vegetable, vegetable consumption, analysis, chemistry, diet, neoplasm, risk factor, Pesticides

Popis súboru: electronic

Prístupová URL adresa: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-68806
https://doi.org/10.1016/j.envint.2023.108346

The role of upstream actors in the management of fresh fruit & vegetables surplus and losses

Autori: Nasso, Marco Alcon, Francisco CICATIELLO, Clara a ďalší

Predmety: prevention, Fruit and vegetables, food losses, innovation, Q methodology, Producers' Organization

Association of Veggie Meter–Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture 'Go Healthy' Study

Autori: Susan B Sisson Emma Kasahara Shanon Casperson a ďalší

Zdroj: Current Developments in Nutrition, Vol 9, Iss 9, Pp 107521- (2025)

Predmety: skin carotenoids, Native American, fruit and vegetables intake, household health behaviors, Veggie Meter, reflection spectroscopy, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2475299125029828; https://doaj.org/toc/2475-2991

Prístupová URL adresa: https://doaj.org/article/da893707053c4e5ea91b26eacbdfea82

Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial

Autori: C. Relton M. K. Blake G. Bridge a ďalší

Zdroj: BMC Public Health, Vol 25, Iss 1, Pp 1-11 (2025)

Predmety: Fruit and vegetables, Place-based approach, Food deserts, Deprivation, Household vouchers, Pilot randomised controlled trial, Public aspects of medicine, RA1-1270

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1471-2458

Prístupová URL adresa: https://doaj.org/article/36d4b63bc1724de09c5fafd7e6943ae1

Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries

Autori: Camanzi, Luca Ahmadi Kaliji, Sina Prosperi, Paolo a ďalší

Prispievatelia: Camanzi, Luca Ahmadi Kaliji, Sina Prosperi, Paolo a ďalší

Zdroj: British Food Journal. 126:303-331

Predmety: ITALY, 2. Zero hunger, COMPORTEMENT DU CONSOMMATEUR, Keywords Consumer preferences in fruit and vegetable, Food related lifestyle, Cluster analysis, Consumer segmentation, Sustainability conscious consumers, [SDV.SA.AEP] Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, Consumer preferences in fruit and vegetable, Food related lifestyle, Cluster analysis, Consumer segmentation, Sustainability conscious consumers, FRANCE, LIFESTYLE, ALIMENTATION DURABLE, CLASSIFICATION, GRECE, 12. Responsible consumption, ENQUETE AUPRES DES CONSOMMATEURS, MODE DE VIE, SUSTAINABLE FOOD, GREECE, FRUITS ET LEGUMES, FRUIT AND VEGETABLES, SANTE, HEALTH, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, ITALIE, economy and politics, CONSUMER SURVEYS

Popis súboru: application/pdf; text/richtext

Prístupová URL adresa: https://hal-ciheam.iamm.fr/hal-04602526v1
https://doi.org/10.1108/bfj-12-2023-1151
https://hal-ciheam.iamm.fr/hal-04602526v1/document
https://www.emerald.com/insight/content/doi/10.1108/BFJ-12-2023-1151/full/html
https://hdl.handle.net/11585/970458
https://doi.org/10.1108/BFJ-12-2023-1151

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Autori: Nour A Elsahoryi Charlotte E Neville Chris C Patterson a ďalší

Zdroj: Elsahoryi, N A, Neville, C E, Patterson, C C, McKinley, M C, Baldrick, F R, Mulligan, C, McCall, D O, Noad, R L, Rooney, C, Wallace, I, McEvoy, C T, Hunter, S, McCance, D R, Edgar, D J, Elborn, S J, McKeown, P P, Young, I S, Moore, R E, Nugent, A P & Woodside, J V 2024, 'The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials', Age and Ageing, vol. 53, no. Supplement_2, pp. ii80-ii89. https://doi.org/10.1093/ageing/afae043

Predmety: vegetables, Male, 0301 basic medicine, blood pressure - drug effects, randomized controlled trials as topic, healthy, Blood Pressure, randomised controlled trials, lipids - blood, lipids, older people, 03 medical and health sciences, diet, healthy, male, fruit and vegetables, middle aged, Vegetables, Humans, name=SDG 3 - Good Health and Well-being, humans, Antihypertensive Agents, Randomized Controlled Trials as Topic, Aged, 0303 health sciences, blood pressure, fruit, biomarkers - blood, Middle Aged, Lipids, 3. Good health, aged, female, Fruit, antihypertensive agents - therapeutic use, medication, Female, Diet, Healthy, diet, Biomarkers

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38748910
https://pure.qub.ac.uk/en/publications/5fc1512f-00c7-4323-bead-d01de3bd3af3

The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective

Autori: Xiao Yuan Zhaoxia Zhan Wei Lin a ďalší

Zdroj: Front Nutr
Frontiers in Nutrition, Vol 12 (2025)

Predmety: ready-to-eat food, Nutrition. Foods and food supply, TX341-641, enzymatic browning, cell membrane, multi-omics research, fresh-cut fruit and vegetables, Nutrition

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/40070475
https://doaj.org/article/6d15c59daeb345ca93bfb735d236b5ef

Systematic review of fruit and vegetable voucher interventions for pregnant women and families with young children

Autori: Grace Grove Nida Ziauddeen Mary Malone a ďalší

Zdroj: Public Health Nutrition, Pp 1-71

Predmety: RC620-627, Voucher scheme, Fruit and vegetables, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, Children, Diet quality

Prístupová URL adresa: https://doaj.org/article/9de287cbf7d142b5b3e006d502fe2718

Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline survey

Autori: Caroline A Joyce Bess L Caswell Aulo Gelli a ďalší

Zdroj: Public Health Nutr
Public Health Nutrition, Vol 28 (2025)

Predmety: Male, Adult, Rural Population, RC620-627, Micronutrient intake, Nutritional Status, Agriculture, Middle Aged, Nutrition Surveys, Diet Surveys, Diet assessment, Diet, Young Adult, Cross-Sectional Studies, Humans, Female, Micronutrients, Fruit and vegetables, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, Energy Intake, Prevalence of adequacy, Research Paper, Sri Lanka

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39881626
https://doaj.org/article/3e2e2e8162d04425a1bb215d4f89b6a6

The role of traditional food systems in rapid urbanization: improving the maintenance of indigenous knowledge around the significance of consumption and preparation of traditional fruit and vegetables: policy briefing note 3

Autori: Human Sciences Research Council

Predmety: The role of traditional food systems in rapid urbanization: improving the maintenance of indigenous knowledge around the significance of consumption and preparation of traditional fruit and vegetables: policy briefing note 3