Výsledky vyhľadávania - "Foodscape"

Eating at the border. Gastronomy, regional identity and the Alsatian dialect.

Autori: Vajta, Katharina, 1958

Zdroj: Towards Non-Unidisciplinary Research in European Studies. Ed. by Andreas Moberg.. :83-106

Predmety: Languages and Literature, Språk och litteratur, Studies of Specific Languages, Studier av enskilda språk, Non-unidisciplinary linguistics, Alsatian foodscape, European studies, Alsatian identity, Alsace.

Prístupová URL adresa: https://gup.ub.gu.se/publication/353202

Should I stay or should I go? Causes and consequences of intraspecific variation in site fidelity

Autori: Katey S. Huggler Rachel A. Smiley Brittany L. Wagler a ďalší

Zdroj: Movement Ecology, Vol 13, Iss 1, Pp 1-20 (2025)

Predmety: Bighorn sheep, Constancy, Foodscape, Nutritional condition, Philopatry, Predictability, Biology (General), QH301-705.5

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2051-3933

Prístupová URL adresa: https://doaj.org/article/4ec569d9f65a419b9ba28816b0f0fe12

Insights into food security and safety issues in a Myanmar refugee camp

Autori: Sarana Rose Sommano Patipon Teerakitchotikan Tibet Tangpao a ďalší

Zdroj: Discover Sustainability, Vol 6, Iss 1, Pp 1-17 (2025)

Predmety: Food insecurity, Foodscape, Food safety, Staple food, Military coup, Environmental sciences, GE1-350

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2662-9984

Prístupová URL adresa: https://doaj.org/article/7c55e21e990f439f88020786ffa6a8e6

A Finger-Licking Dish (Pjat za polizat’): Mediterranean Diet and Kindergartens on the Island of Hvar

Autori: Ivanišević, Jelena

Zdroj: Etnološka istraživanja
Issue 29

Predmety: island of Hvar, Mediterranean diet, children's nutrition, foodscape, sustainable diet

Popis súboru: application/pdf

Prístupová URL adresa: https://hrcak.srce.hr/file/470799
https://doi.org/10.32458/ei.29.12
https://hrcak.srce.hr/325684

Gastronomy vs gastro-anomie? Japan’s foodscape

Autori: А. V. Malov S. V. Chugrov

Zdroj: Японские исследования, Iss 3, Pp 50-64 (2024)

Predmety: food culture, washoku, Japanese language and literature, PL501-889, foodscape, japan, food sovereignty, globalization, culinary soft power

Are Large‐Scale Differences in Temperature and Reindeer Management Regime Affecting the Quality of Reindeer's Summer Forage?

Autori: Fanny Berthelot Audun Stien Eeva M. Soininen a ďalší

Zdroj: Ecology and Evolution, Vol 15, Iss 11, Pp n/a-n/a (2025)

Predmety: defense compounds, food quality, foodscape, long‐term effects, near infrared spectroscopy, nutrients, Ecology, QH540-549.5

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2045-7758

Prístupová URL adresa: https://doaj.org/article/207dee6ba7404e538d9839fe81c305fa

L’architettura del cibo dell’Università di Trieste. Spazi, attori e pratiche verso un campus edibile

Autori: Sara Basso Valentina Rodani Ilaria Micheli a ďalší

Prispievatelia: Sara Basso Valentina Rodani Ilaria Micheli a ďalší

Predmety: foodspace, architettura, Università, foodscape, cibo, Università, architettura, cibo, foodspace, foodscape

Popis súboru: STAMPA; application/pdf

Prístupová URL adresa: https://hdl.handle.net/11368/3114029
https://www.openstarts.units.it/entities/publication/c1453a93-4dcb-47a2-872e-178f3c45d1cf/details
https://www.openstarts.units.it/handle/10077/37316

Maasai Land as Foodscape of Anticapitalist and Decolonial Resistance

Autori: Razzano, CC Berti, G

Predmety: resistance, foodscape, political ecology, Maasai, pastoralism, sovereignty, agroecology

Popis súboru: application/pdf

Prístupová URL adresa: https://hdl.handle.net/10281/565190

How people navigate the foodscape. Analyzing the diversity of households’ food procurement practices

Autori: Vonthron, Simon Perrin, Coline Soulard, Christophe-Toussaint a ďalší

Prispievatelia: Vonthron, Simon Perrin, Coline Soulard, Christophe-Toussaint a ďalší

Zdroj: Bulletin de la Société Géographique de Liège. :53-68

Predmety: Food procurement practice, Montpellier, Environnement alimentaire, Espace vécu, [SHS.GEO] Humanities and Social Sciences/Geography, Foodscape, Logique d'action, Commerce alimentaire

Prístupová URL adresa: https://hal.inrae.fr/hal-04884138v1
https://hal.inrae.fr/hal-04633534v1

'They Will Make It Center': Navigating Food Gentrification in Amsterdam’s Javastraat

Autori: Maximilian Schrobenhauser Petra Lütke

Zdroj: Urban Planning, Vol 10, Iss 0 (2025)

Predmety: amsterdam, food gentrification, foodscape, gastronomic professionals, migration, social navigation, City planning, HT165.5-169.9

Popis súboru: electronic resource

Relation: https://www.cogitatiopress.com/urbanplanning/article/view/9706; https://doaj.org/toc/2183-7635

Prístupová URL adresa: https://doaj.org/article/475a145d72e74c0680cd743b2c99c753

Food web interactions of two breeding Arctic shorebird species, little stint Calidris minuta and red knot Calidris canutus, are shaped by their elevational distribution

Autori: Zhemchuzhnikov, M.K. Lameris, T.K. Soloviev, M.Y. a ďalší

Zdroj: Polar Biology. 47:247-261

Predmety: 0106 biological sciences, Lemmings, Breeding distribution, Nest predation, Skuas, Shorebirds, Foodscape, 15. Life on land, 01 natural sciences

Popis súboru: application/pdf

Prístupová URL adresa: https://research.rug.nl/en/publications/3f5a150d-2ad7-4a4e-9d53-95bfa3c367a9
https://doi.org/10.1007/s00300-024-03227-y
https://hdl.handle.net/11370/3f5a150d-2ad7-4a4e-9d53-95bfa3c367a9
https://www.vliz.be/imisdocs/publications/52/407452.pdf

Eating Under Water: Speculative Jewish Gastronomy in Venice

Autori: Bassi Shaul Alarcón-Tobón,Santiago Bou, Enric a ďalší

Prispievatelia: Bassi Shaul Alarcón-Tobón,Santiago Bou, Enric a ďalší

Predmety: Foodscape, Venice, Jewish Foodway, Speculative Gastronomy, Environmental Humanities, Settore L-OR/08 - Ebraico, Settore M-DEA/01 - Discipline Demoetnoantropologiche, Settore STAA-01/H - Ebraico

Popis súboru: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788869699061; ispartofbook:Stories Come to Matter: Water, Food, and other Entanglements; volume:39; firstpage:99; lastpage:111; numberofpages:13; serie:BIBLIOTECA DI RASSEGNA IBERISTICA; alleditors:Alarcón-Tobón,Santiago; Bou, Enric; https://hdl.handle.net/10278/5098308

Dostupnosť: https://hdl.handle.net/10278/5098308
https://doi.org/10.30687/978-88-6969-906-1/006

Not about the Food: Social Aspect in Restaurant Dining Experience

Autori: Agustina Multi Purnomo Syukur Pulu Hamu Ratu

Zdroj: Soshum: Jurnal Sosial dan Humaniora, Vol 13, Iss 3, Pp 281-293 (2023)

Predmety: Social sciences (General), H1-99, 2. Zero hunger, AZ20-999, dining experiences, social aspect, restaurants, Social Sciences, History of scholarship and learning. The humanities, foodscape, local food

Prístupová URL adresa: https://doaj.org/article/6d0afd6a085e4f5ab54d59100430d4ca

Con las manos en la mesa. Paella y foodscape en Manuel Vázquez Montalbán

Autori: Bou, Enric

Zdroj: MVM: Cuadernos de Estudios Manuel Vázquez Montalbán. 7:60-87

Predmety: Manuel Vázquez Montalbán, foodscape, paella, myth

Popis súboru: application/pdf

Understanding foodscapes for sustainable diets in rural localities in Tunisia: Integrating multiple methods and tools in a mixed-methods design

Autori: Ghezal Sabir Lina M. Tennhardt Veronique Alary a ďalší

Zdroj: Health and Place

Predmety: alimentation humaine, Tunisia, boisson non alcoolisée, consommation alimentaire, préférence alimentaire, qualité des aliments, Rural communities, Food environment, régime alimentaire, sécurité alimentaire, Foodscape, Obesity, Nutrition, Sustainable diets

Popis súboru: text

Prístupová URL adresa: http://agritrop.cirad.fr/614199/

Defining household exposure to the food environment: A comparison of measures based on residential area and activity space

Autori: Simon Vonthron Hélène Charreire Marlène Perignon a ďalší

Prispievatelia: Simon Vonthron Hélène Charreire Marlène Perignon a ďalší

Zdroj: PLoS ONE, Vol 20, Iss 8, p e0329442 (2025)

Predmety: food access, [SHS.GEO] Humanities and Social Sciences/Geography, Science, Medicine, retail environment, France, foodscape, socio-spatial inequality

Prístupová URL adresa: https://doaj.org/article/c264ec5253fa4780bd73d4001d7d8ebf

A imigração da pasta: a chegada e integração dos imigrantes italianos e a culinária no Brasil ; The immigration of pasta: the arrival and integration of Italian immigrants and cuisine in Brazil ; La inmigración de la pasta: la llegada y la integración de los inmigrantes italianos y la gastronomía en Brasil

Autori: Brito, Vitória Dioto de

Zdroj: Primeiros Estudos; Vol. 12 (2025); e00123004 ; Primeiros Estudos; v. 12 (2025); e00123004 ; 2237-2423

Predmety: foodscape, culinária, São Paulo, identidade cultural, imigração italiana, Imigração italiana no Brasil, Culinária italiana, Brasil, Italian immigration, cultural identity, cuisine, The arrival and integration of Italian immigrants in Brazil through traditional cuisine, Italian immigration in Brazil, Italian cuisine, paisaje gastronómico, inmigración italiana, cocina, identidad cultural, la llegada e integración de inmigrantes italianos en Brasil a través de la cocina típica, cocina italiana, Inmigración italiana en Brasil

Popis súboru: application/pdf

Relation: https://revistas.usp.br/primeirosestudos/article/view/228215/217622; https://revistas.usp.br/primeirosestudos/article/view/228215

Dostupnosť: https://revistas.usp.br/primeirosestudos/article/view/228215
https://doi.org/10.11606/issn.2237-2423.v12i1pe00123004

Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study

Autori: Hoenink, JC Huang, Y Keeble, M a ďalší

Predmety: Digital foodscape, Fast food, Fast-food, Takeaways

Popis súboru: Electronic-eCollection; application/pdf

Relation: https://www.repository.cam.ac.uk/handle/1810/382220

Dostupnosť: https://www.repository.cam.ac.uk/handle/1810/382220

Variables that affect designers’ use of edible planting in residential landscape design

Autori: Butler, Emily Margaret

Zdroj: Theses and Dissertations

Predmety: Design, Edible planting, Foodscape, Gardening, Landscape Architecture, Residential, Architecture

Popis súboru: application/pdf

Relation: https://scholarsjunction.msstate.edu/td/6623; https://scholarsjunction.msstate.edu/context/td/article/7637/viewcontent/1186835.pdf

Dostupnosť: https://scholarsjunction.msstate.edu/td/6623
https://scholarsjunction.msstate.edu/context/td/article/7637/viewcontent/1186835.pdf

A paisagem alimentar de Lisboa: espaços de produção, distribuição e comercialização alimentar, nos séculos XX e XXI

Autori: Salvador, Mariana Grácio Nunes Sanchez

Predmety: Foodscape, Food cartography, Food infra-structure, Projecto urbano -- Urban design, urban resiliency, Lisbon, Paisagem alimentar, Cartografia alimentar, Infra-estrutura alimentar, Resiliência urbana, Lisboa

Popis súboru: application/pdf; application/octet-stream

Relation: 978-989-781-971-1

Dostupnosť: http://hdl.handle.net/10071/31261