Search Results - "Food processing and manufacture"

Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways

Authors: Yujiao Liu Dingqiang Lu Jiayi Qiang et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 572-581 (2025)

Subject Terms: Ginseng, Central carbon metabolism network, Metabolic pathways, Metabolic enzymes, Intercellular wireless communication network, Cytokines, TP368-456, Food processing and manufacture

Access URL: https://doaj.org/article/a2fe45eb1c844e8ca3d4d3167bcfa466

Advances in plant-based raw materials for food 3D printing

Authors: Zhihao Liu Xinna Hu Shuyu Lu et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 529-541 (2025)

Subject Terms: Starch, Fruit and vegetables, TP368-456, Rheology, Plant-based food raw materials, Food processing and manufacture, Food 3D printing

Access URL: https://doaj.org/article/5634d66feab749e6ab2e718f820fd55c

Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China

Authors: Miao Yan Song Pan Guanlin Qian et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 605-613 (2025)

Subject Terms: Germplasms, Seeds, Weighted average score system analysis, Actinidia arguta, Nutritional quality, TP368-456, Food processing and manufacture

Access URL: https://doaj.org/article/163d25d3c7994b9588d3ed4a90da856f

Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS

Authors: Ying Xu Yueyan Zhang Shiqing Song et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 561-571 (2025)

Subject Terms: Chicken breast, Sensory evaluation, Electronic beam irradiation, Gas chromatography-ion mobility spectrometry, Volatile compound, Headspace solid phase microextraction-gas chromatography-mass spectrometry, TP368-456, Food processing and manufacture

Access URL: https://doaj.org/article/13d52c10b2b144e9a9e3a669bd1da3c6

Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

Authors: Yifeng, Lu Jing, Li Zihao, He et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 614-627 (2025)
JOURNAL OF FUTURE FOODS

Subject Terms: Agriculture and Food Sciences, Hyperparameter tuning, Back propagation artificial neural network, Shelf life, PERFORMANCE, TP368-456, Hen age, Food processing and manufacture, TIME, ARTIFICIAL NEURAL-NETWORK, SYSTEMS, LAYER, QUALITY, WATER, Egg, Hybrid model

File Description: application/pdf

Access URL: https://doaj.org/article/a6fe365cbe4544d29c26b90b7c54d102
http://doi.org/10.1016/j.jfutfo.2024.11.009
http://hdl.handle.net/1854/LU-01JDQ4F2CF5H7NW1WM8001RBM2
https://biblio.ugent.be/publication/01JDQ4F2CF5H7NW1WM8001RBM2
https://biblio.ugent.be/publication/01JDQ4F2CF5H7NW1WM8001RBM2/file/01JJVWRECHWX4S49GPAS1HFZRR

Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex

Authors: Yu Zhong Jiangxiong Zhu Bifen Zhu et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 542-550 (2025)

Subject Terms: Immunomodulatory activity, Structure, TP368-456, Structure-activity relationship, Food processing and manufacture, Glycoprotein complex

Access URL: https://doaj.org/article/5d826b8d707a43ebbcb613c38eb45139

Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali

Authors: Baoming Tian Renjian Liu Qi Li et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 628-640 (2025)

Subject Terms: Dual-immunomodulatory, Fermentation broth, Structure of polysaccharides, Paecilomyces hepiali polysaccharides, TP368-456, RAW264.7 macrophages, Food processing and manufacture

Access URL: https://doaj.org/article/b29373bca8d54643a14b2d6e5d660e16

Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity

Authors: Yichen Liu Arome Solomon Odiba Qi Yu et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 591-604 (2025)

Subject Terms: Alkaloids, Antioxidant, Caenorhabditis elegans, Dendrobium officinale, Ethnopharmacology, Anti-aging, TP368-456, Food processing and manufacture

Access URL: https://doaj.org/article/9f8d2e8ab6d044efbeac2eab9029691e

Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases

Authors: Chengwei Yu Qirui Hu

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 551-560 (2025)

Subject Terms: 1-Deoxynojirimycin, Diabetes mellitus, Obesity, Mulberry leaves, TP368-456, Cardiovascular disease, Food processing and manufacture

Access URL: https://doaj.org/article/f0c93841008342f7805ca9a39eaa60df

Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo

Authors: Keke Suo Chaoqiang Zheng Zhipeng Li et al.

Source: Journal of Future Foods, Vol 5, Iss 6, Pp 582-590 (2025)

Subject Terms: Ionizing radiation, Polysaccharides, Oxidative stress, Poria cocos peels, TP368-456, Radioprotective effect, Food processing and manufacture

Access URL: https://doaj.org/article/bf7fd06684f941d1a563ab9d0cd38bee

Exploring the active components and mechanism of Ziziphi Spinosae Semen in treating insomnia by network pharmacology and metabonomics

Authors: Xia Yu Ziheng Jin Linzheng Li et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 503-512 (2025)

Subject Terms: 0301 basic medicine, Ziziphi Spinosae Semen, 0303 health sciences, 03 medical and health sciences, Insomnia, Metabonomics, TP368-456, Food processing and manufacture, Network pharmacology

Access URL: https://doaj.org/article/afe2f4bf49054aab8b737bc8f3f56196

Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions

Authors: Siyuan Ma Jiangling He Qianqian Chen et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 443-454 (2025)

Subject Terms: Food packaging, 0404 agricultural biotechnology, Nutritional delivery, Starch, 04 agricultural and veterinary sciences, Construction method, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Nanomaterials

Access URL: https://doaj.org/article/2cca6dea867a4b179e498f4dbdf1dc1b

Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability

Authors: Weiwen Ren Hongshan Liang Bin Li et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 455-469 (2025)

Subject Terms: 0404 agricultural biotechnology, Gel structure, 04 agricultural and veterinary sciences, Mouthfeel, TP368-456, 0405 other agricultural sciences, Oral processing, Food processing and manufacture, Plant-based yogurts, Processing method

Access URL: https://doaj.org/article/d6a95fca9fae48ecbda402d9b7fbdace

Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security

Authors: Jayasree Joshi Sivaranjani Shanmuga Kumar Rahul Kumar Rout et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 470-479 (2025)

Subject Terms: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, Smart agriculture, Food security, TP368-456, Millets, Climate resilient crops, Food processing and manufacture, Value addition

Access URL: https://doaj.org/article/fec0fe3403dd48e89ecc884c26e55dfe

Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691

Authors: Sichang Fang Xin Song Liru Cui et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 520-527 (2025)

Subject Terms: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, Application, Clustered regularly interspaced short palindromic repeat (CRISPR), Lacticaseibacillus paracasei CGMCC4691, TP368-456, Promoter optimization, Food processing and manufacture

Access URL: https://doaj.org/article/b85f85fc60d541948529afd8b57bc1af

Polyhydroxybutyrate production from Paeonia ostii pods by alkaline pretreatment and enzymatic hydrolysis followed by microbial fermentation

Authors: Junhua Wang Qingxin Zhou Jiying Qiu et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 513-519 (2025)

Subject Terms: 0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, Enzymatic hydrolysis, Recombinant Escherichia coli, Paeonia ostii pod, TP368-456, Polyhydroxybutyrate, 01 natural sciences, Alkaline pretreatment, Food processing and manufacture

Access URL: https://doaj.org/article/2b0a82751b0f494c913609a012463cd0

The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS

Authors: Xiao Shen Lingyun Yao Shiqing Song et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 480-487 (2025)

Subject Terms: Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF MS), Sensory, 0404 agricultural biotechnology, New make spirit (NMS), 04 agricultural and veterinary sciences, TP368-456, 0405 other agricultural sciences, Lexicon, Aroma, Food processing and manufacture

Access URL: https://doaj.org/article/8dc07d378d0c44c29508a76ace4a2b3a

Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour

Authors: Yunting Wang Wei Zhao Aixia Zhang et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 488-495 (2025)

Subject Terms: Processing technique, 0404 agricultural biotechnology, Physicochemical property, Foxtail millet flour, Particle size, Nutrients, 04 agricultural and veterinary sciences, TP368-456, 0405 other agricultural sciences, Food processing and manufacture

Access URL: https://doaj.org/article/9d05f383555b41faaf752194bad7c1a2

Comparative assessment of nutritional value in milk through fatty acid from various sources: a review

Authors: Jinhong Guo Hao Duan Xianping Zheng et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 429-442 (2025)

Subject Terms: Stereospecific location, 0404 agricultural biotechnology, Different milk sources, Digestion and absorption, 04 agricultural and veterinary sciences, Fatty acids, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Nutritional evaluation

Access URL: https://doaj.org/article/03266855c35e423f8e25528b49f7bbb5

Exploring the Brazilian consumer perceptions of nanotechnology in food

Authors: Raphaela Alessandra dos Santos Gonçalves Inayara Beatriz Araújo Martins Marcela de Alcantara et al.

Source: Journal of Future Foods, Vol 5, Iss 5, Pp 496-502 (2025)

Subject Terms: 0404 agricultural biotechnology, Food, Nanotechnology, 04 agricultural and veterinary sciences, Consumer, TP368-456, 0405 other agricultural sciences, Food processing and manufacture, Word association

Access URL: https://doaj.org/article/492bd66129504995bfbf1072bc0d31af