Výsledky vyhledávání - "Food Technology methods"

Comprehensive review of emerging analytical methods for pea protein structure analysis: Advances and implications for food science over the last five years

Autoři: Othmeni, Ines Blecker, Christophe Karoui, Romdhane a další

Přispěvatelé: Othmeni, Ines Blecker, Christophe Karoui, Romdhane a další

Zdroj: Food Chemistry. 478:143745

Témata: Food processing, Magnetic Resonance Spectroscopy, Protein structure analysis, Protein Conformation, Pea Proteins/chemistry, Analytical method, Analytical Chemistry, Environmental impact, Food science, Analytical methods, Sciences des denrées alimentaires, Food Technology/methods, Environmental conditions, Spectroscopy, Pisum sativum, Protein interaction, Protein sources, Property, Protein interactions, Pisum sativum/chemistry, Structural characterization, Life sciences, [SDV] Life Sciences [q-bio], Proteins structures, Pea protein, Sciences du vivant, Food Technology, Pea Proteins

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/40073603

Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

Autoři: Reda Riesute Anita Rokaityte Sonata Gustiene a další

Zdroj: Food Technol Biotechnol
Food Technology and Biotechnology, Vol 57, Iss 4, Pp 481-489 (2019)
Food Technology and Biotechnology
CODEN FTBRFD
Volume 57
Issue 4

Témata: Pediococcus pentosaceus, Leuconostoc carnosum, biogenic amines, 04 agricultural and veterinary sciences, TP368-456, Quercetin| analogs&derivatives, Antioxidants, Food processing and manufacture, Food technology| methods, 0404 agricultural biotechnology, Staphylococcus xylosus, Meat products, Fermentation, Original Scientific Papers, biogeni amini, TP248.13-248.65, Biotechnology

Popis souboru: application/pdf

Přístupová URL adresa: https://www.ftb.com.hr/images/pdfarticles/2019/October-December/FTB-4-57-481.pdf
https://pubmed.ncbi.nlm.nih.gov/32123510
https://doaj.org/article/487f96423a05459a955f01efd9c7e2f5
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7029393
https://pubmed.ncbi.nlm.nih.gov/32123510/
https://hrcak.srce.hr/233420
https://hrcak.srce.hr/file/339476
https://europepmc.org/article/MED/32123510
https://vb.ktu.edu/KTU:ELABAPDB49851613&prefLang=en_US
https://doi.org/10.17113/ftb.57.04.19.6250
https://hrcak.srce.hr/233420
https://doi.org/10.17113/ftb.57.04.19.6250

The Influence of lactic acid bacteria combinations on wheat bread quality

Autoři: Lėlė, Vita Bartkevics, Vadims Pugajeva, Iveta a další

Přispěvatelé: Lėlė, Vita Bartkevics, Vadims Pugajeva, Iveta a další

Témata: Food technology| methods, Acrylamide| metabolism, Bread, Lactic acid| metabolism, Lactobacillus| metabolism, Triticum, Food quality

Popis souboru: application/pdf

Přístupová URL adresa: https://vb.ktu.edu/KTU:ELABAPDB27886885&prefLang=en_US

Evaluación sensorial de arroz (Oryza sativa) variedad Azucena en la Región Autónoma del Atlántico Norte en Nicaragua

Autoři: García Montecinos, Karina Leticia Godoy Godoy, José Alberto Carrillo Centeno, Patricia Mercedes a další

Zdroj: Perspectivas en Nutrición Humana, Vol 13, Iss 2, Pp 135-146 (2011)
Perspectivas en Nutrición Humana, Volume: 13, Issue: 2, Pages: 123-146, Published: DEC 2011

Témata: análisis de alimentos, food analysis, sensory evaluation, Nutrition. Foods and food supply, food technology/methods, food fortified, consumer satisfaction, preferencias alimentarias, rice (Oryza sativa), arroz (Oryza sativa), evaluación sensorial, organoleptic trials, 03 medical and health sciences, 0302 clinical medicine, satisfacción de los consumidores, pruebas organolépticas, alimentos fortificados, TX341-641, Public aspects of medicine, RA1-1270, 0305 other medical science, tecnología de alimentos/métodos, food preferences

Popis souboru: text/html

Přístupová URL adresa: https://doaj.org/article/4cb943f16f02450288dbe0df10ac4786
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-41082011000200003&lng=en&tlng=en

Aceptación de tres líneas de fríjol (Phaseolus vulgaris L.) mejorado nutricionalmente por los consumidores nicaragüenses

Autoři: Carrillo Centeno, Patricia Chow, Zildghean Cuadra, Sergio a další

Zdroj: Perspectivas en Nutrición Humana, Vol 13, Iss 2, Pp 179-189 (2011)
Perspectivas en Nutrición Humana, Volume: 13, Issue: 2, Pages: 179-189, Published: DEC 2011

Témata: análisis de alimentos, food analysis, sensory evaluation, Nutrition. Foods and food supply, food technology/methods, food fortified, consumer satisfaction, preferencias alimentarias, evaluación sensorial, beans (Phaseolus vulgaris L.), fríjol (Phaseolus vulgaris L.), 03 medical and health sciences, 0302 clinical medicine, satisfacción de los consumidores, alimentos fortificados, TX341-641, Public aspects of medicine, RA1-1270, 0305 other medical science, food preferences

Popis souboru: text/html

Přístupová URL adresa: https://doaj.org/article/0b68c6e9a718451283bfec1c8c3132fe
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0124-41082011000200006&lng=en&tlng=en

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry

Autoři: Soyeurt, Hélène Bruwier, Damien Romnee, Jean-Michel a další

Zdroj: Journal of Dairy Science. 92:2444-2454

Témata: 2. Zero hunger, Minerals, Spectrum Analysis, Genetics & genetic processes, 04 agricultural and veterinary sciences, Life sciences, Productions animales & zootechnie, Food science, Génétique & processus génétiques, Milk, 0404 agricultural biotechnology, Reference Values, Sciences des denrées alimentaires, Food Technology/methods, Calibration, Milk/chemistry, Sciences du vivant, Animals, Food Technology, Animal production & animal husbandry, Minerals/analysis, 0405 other agricultural sciences, Spectrum Analysis/methods

Přístupová URL adresa: http://www.journalofdairyscience.org/article/S0022030209705594/pdf
https://pubmed.ncbi.nlm.nih.gov/19447976
https://www.ncbi.nlm.nih.gov/pubmed/19447976
https://www.cabdirect.org/cabdirect/abstract/20093167853
https://www.icar.org/wp-content/uploads/2015/09/2-Soyeurt-Minerals.pdf
https://www.journalofdairyscience.org/article/S0022030209705594/pdf
https://www.sciencedirect.com/science/article/pii/S0022030209705594
https://pubmed.ncbi.nlm.nih.gov/19447976/
https://hdl.handle.net/2268/23953
https://doi.org/10.3168/jds.2008-1734

Relativiziranje novine ‚novovrsne hrane’ (novel food)

Autoři: Knezović, Katica

Témata: novovrsnost hrane, democratic rights of consumers, demokratska prava potrošača, substantial equivalent, supstancijalni ekvivalent, prehrambeno tehnološke metode, biological reductionism, food technology methods, novovrsnost food, biološki redukcionizam

High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process Indicator

Autoři: Gogou, E. Katapodis, P. Taoukis, P. S.

Zdroj: Journal of Food Science. 75

Témata: Endo-1,4-beta Xylanases, Hot Temperature, Food Handling, Food Preservation, Disinfection/*methods, 04 agricultural and veterinary sciences, Models, Theoretical, Endo-1,4-beta Xylanases/biosynthesis/*metabolism, Beverages/microbiology, Food Technology/*methods, Beverages, Disinfection, Fungal Proteins, Kinetics, 0404 agricultural biotechnology, Ascomycota, Ascomycota/*enzymology/metabolism, Food Microbiology, Hydrostatic Pressure, Food Technology, Computer Simulation, Fungal Proteins/bios, 0405 other agricultural sciences

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/20722923
https://www.cabdirect.org/cabdirect/abstract/20103269944
https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01690.x
http://www.ncbi.nlm.nih.gov/pubmed/20722923
https://core.ac.uk/display/38446253
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2010.01690.x
http://olympias.lib.uoi.gr/jspui/handle/123456789/7797

Microbial bioinformatics for food safety and production

Autoři: Wynand, Alkema Jos, Boekhorst Michiel, Wels a další

Zdroj: Briefings in Bioinformatics. 17(2):283-292

Témata: computational biology/methods, fermentation/genetics, food contamination/analysis, food microbiology/methods, food safety/methods, food technology/methods, genetics, microbial/methods, microbiota, microbiologie

Přístupová URL adresa: https://research.hanze.nl/en/publications/8c67e0d1-b515-4db4-998f-9b693d305177

Dostupnost: http://www.hbo-kennisbank.nl/en/page/hborecord.view/?uploadId=hanzepure:oai:research.hanze.nl:publications/8c67e0d1-b515-4db4-998f-9b693d305177

Target molecules of food phytochemicals: Food science bound for the next dimension

Autoři: Murakami, Akira Ohnishi, Kohta 村上, 明 a další

Přispěvatelé: Murakami, Akira Ohnishi, Kohta 村上, 明 a další

Zdroj: Food & Function. 3:462

Témata: Sulfur Compounds/analysis, 0301 basic medicine, Polyphenols/metabolism, Antioxidants/metabolism, Physiological, Anti-Inflammatory Agents, Terpenes/analysis, Health Promotion, Stress, Polyphenols/analysis, Antioxidants, Fortified/analysis, 03 medical and health sciences, Functional Food, Stress, Physiological, Sulfur Compounds/metabolism, Non-Steroidal/analysis, Food Technology/methods, Food Technology/trends, Animals, Humans, Non-Steroidal/metabolism, 0303 health sciences, Antioxidants/analysis, Sulfur Compounds, Terpenes, Anti-Inflammatory Agents, Non-Steroidal, Polyphenols, Functional Food/analysis, 3. Good health, Terpenes/metabolism, Food, Food, Fortified, Food Technology

Popis souboru: application/pdf

Přístupová URL adresa: https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/172222/1/c2fo10274a.pdf
https://pubmed.ncbi.nlm.nih.gov/22377900
https://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/172222/1/c2fo10274a.pdf
https://pubs.rsc.org/en/content/articlelanding/2012/fo/c2fo10274a#!
https://ci.nii.ac.jp/naid/120005243308
https://www.ncbi.nlm.nih.gov/pubmed/22377900
http://pubs.rsc.org/en/content/articlelanding/2012/fo/c2fo10274a
https://repository.kulib.kyoto-u.ac.jp/dspace/handle/2433/172222

Target molecules of food phytochemicals: food science bound for the next dimension.

Autoři: Ohnishi, Kohta Murakami, Akira

Témata: Animals, Anti-Inflammatory Agents, Non-Steroidal/analysis, Anti-Inflammatory Agents, Non-Steroidal/metabolism, Antioxidants/analysis, Antioxidants/metabolism, Food Technology/methods, Food Technology/trends, Food, Fortified/analysis, Functional Food/analysis, Health Promotion, Humans, Polyphenols/analysis, Polyphenols/metabolism, Stress, Physiological, Sulfur Compounds/analysis, Sulfur Compounds/metabolism, Terpenes/analysis, Terpenes/metabolism, Journal Article., AM.

URL: http://hdl.handle.net/2433/172222
http://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/172222/1/c2fo10274a.pdf
22377900