Výsledky vyhľadávania - "Food Technology"

Recent advances in implicit salt reduction innovative technologies: Innovative strategies and future challenges.

Autori: Wei Z Li S Jiang Y a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117346. Date of Electronic Publication: 2025 Aug 18.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Sodium Chloride, Dietary*/adverse effects , Sodium Chloride, Dietary*/analysis , Food Technology*/methods , Food Technology*/trends , Diet, Sodium-Restricted*/methods, Humans ; Food Handling/methods ; Food Industry

Colloidal design and interfacial engineering in coaxial 3D printed functional foods: from material assembly to personalized nutrition delivery.

Autori: Huang J Zhang M Mujumdar AS a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117701. Date of Electronic Publication: 2025 Oct 29.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Printing, Three-Dimensional* , Functional Food* , Food Technology*/methods, Colloids/chemistry ; Humans

Food drying technologies and their contributions to the UN 2030 agenda for sustainable development.

Autori: Santos AAL Cruz MS Santos JCC a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117651. Date of Electronic Publication: 2025 Oct 06.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Sustainable Development* , Food Handling*/methods , Desiccation*/methods , Food Preservation*/methods , Food Technology*, United Nations ; Humans ; Agriculture ; Food Supply

Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits.

Autori: Meng G Zhang M Wu Z a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117594. Date of Electronic Publication: 2025 Sep 25.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Yogurt*/analysis , Functional Food*/analysis , Food Handling*/methods , Food, Fortified*/analysis , Food Technology*, Hydrophobic and Hydrophilic Interactions ; Humans ; Particle Size ; Caseins/chemistry ; Biological Availability ; Emulsions

High internal phase Pickering emulsion gel stabilized by whey protein isolate/rutin/guar gum complex for 3D bio-inks.

Autori: Kim YH Jeong Y Chang YH

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117569. Date of Electronic Publication: 2025 Sep 19.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Whey Proteins*/chemistry , Plant Gums*/chemistry , Printing, Three-Dimensional* , Galactans*/chemistry , Mannans*/chemistry , Food Technology*/methods, Emulsions/chemistry ; Rheology ; Gels/chemistry ; Spectroscopy, Fourier Transform Infrared

Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis.

Autori: Jayan H Yin L Zhou R a ďalší

Zdroj: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 2), pp. 145777. Date of Electronic Publication: 2025 Aug 05.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Spectrum Analysis, Raman*/methods , Spectrum Analysis, Raman*/instrumentation , Food Technology*/methods , Food Analysis*/methods , Food Analysis*/instrumentation, Food Safety ; Humans

Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research.

Autori: Xiao X Fu L Zhang Z a ďalší

Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Nov 26; Vol. 73 (47), pp. 29998-30025. Date of Electronic Publication: 2025 Nov 12.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Výrazy zo slovníka MeSH: Machine Learning* , Genomics*/methods , Nutritional Sciences*/methods , Food Technology*/methods, Humans ; Metabolomics/methods ; Proteomics/methods ; Animals

Intersection of Nutrition, Food Science, and Restaurant Research.

Autori: Bergman C Cao Y Hwang E

Zdroj: Nutrients [Nutrients] 2025 Nov 06; Vol. 17 (21). Date of Electronic Publication: 2025 Nov 06.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Výrazy zo slovníka MeSH: Restaurants* , Food Technology* , Nutritional Sciences*, Humans ; Consumer Behavior ; Fast Foods/adverse effects ; Food Labeling ; Obesity/etiology ; Bibliometrics ; Food Preferences

What Does it Take to Become a Team? Group Work in a Final Year Food Science Capstone Module.

Autori: Krügel M van der Merwe C Adendorff H

Zdroj: Journal of food science [J Food Sci] 2025 Nov; Vol. 90 (11), pp. e70688.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Výrazy zo slovníka MeSH: Food Technology*/education , Group Processes*, Humans ; Curriculum ; Students ; Universities ; Cooperative Behavior ; Learning

Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and Perspectives.

Autori: Ma S Tsuchikawa S Inagaki T a ďalší

Zdroj: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70326.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Výrazy zo slovníka MeSH: Food Additives*/chemistry , Food Handling*/methods , Food Technology*/methods, Printing, Three-Dimensional ; Food Industry

Molecular basis and detection technologies of sweetness.

Autori: Chen W Wu W

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 116965. Date of Electronic Publication: 2025 Jul 03.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Taste* , Sweetening Agents*/chemistry , Sweetening Agents*/analysis , Taste Perception* , Food Technology*/methods, Humans

The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization.

Autori: Gu X Wang L Liu S a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 117005. Date of Electronic Publication: 2025 Jul 11.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Meat* , Food Technology*, Animals ; Tissue Engineering ; Humans ; Artificial Intelligence ; Nutritive Value ; Biotechnology ; Synthetic Biology ; Food Industry/trends ; In Vitro Meat

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design.

Autori: Lombardi L Gala LD Esposito C a ďalší

Zdroj: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Nov; Vol. 24 (6), pp. e70304.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Výrazy zo slovníka MeSH: Printing, Three-Dimensional* , Food Handling*/methods , Food Technology*/methods, Porosity

Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalization.

Autori: Li Z Yang Z Qi Y a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116901. Date of Electronic Publication: 2025 Jun 17.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Meat*/analysis , Food Technology*/methods , Food Handling*/methods, Colloids/chemistry ; Humans ; Animals ; Printing, Three-Dimensional

Engineering microbial exopolysaccharides for food applications.

Autori: Broeker J Schmid J

Zdroj: Current opinion in biotechnology [Curr Opin Biotechnol] 2025 Oct; Vol. 95, pp. 103339. Date of Electronic Publication: 2025 Aug 06.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Elsevier Country of Publication: England NLM ID: 9100492 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0429 (Electronic) Linking ISSN: 09581669 NLM ISO Abbreviation: Curr Opin Biotechnol Subsets: MEDLINE

Výrazy zo slovníka MeSH: Polysaccharides, Bacterial*/genetics , Polysaccharides, Bacterial*/chemistry , Polysaccharides, Bacterial*/metabolism , Metabolic Engineering* , Food Technology*, Biotechnology

Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels.

Autori: Xu B Wang X Liu Z a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 218, pp. 116810. Date of Electronic Publication: 2025 Jun 13.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Fragaria*/chemistry , Printing, Three-Dimensional*/instrumentation , Pea Proteins*/chemistry , Deglutition Disorders*/prevention & control , Deglutition Disorders*/diet therapy , Food Technology*/methods, Gels/chemistry ; Colloids/chemistry ; Gelatin/chemistry ; Polysaccharides, Bacterial/chemistry ; Rheology

Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation.

Autori: Zhao L Liu S Li M a ďalší

Zdroj: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Oct; Vol. 17 (5), pp. 2770-2790. Date of Electronic Publication: 2025 Jan 24.

Spôsob vydávania: Journal Article; Systematic Review; Review

Informácie o časopise: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

Výrazy zo slovníka MeSH: Probiotics* , Bibliometrics* , Bacillus*/physiology , Food Technology*

Recent advances in plant protein-based electrospun nanofibers for food applications.

Autori: Gundogan R Tomar GS Seri M a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116746. Date of Electronic Publication: 2025 Jun 10.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Nanofibers*/chemistry , Plant Proteins*/chemistry , Food Technology*/methods, Zein/chemistry ; Food Packaging

Multiphase gel-based functional inks in 3D food printing: A review on structural design and enhanced bioaccessibility of active ingredients.

Autori: Yu J Qiu R Zheng W a ďalší

Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116787. Date of Electronic Publication: 2025 Jun 09.

Spôsob vydávania: Journal Article; Review

Informácie o časopise: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Výrazy zo slovníka MeSH: Printing, Three-Dimensional* , Ink* , Food Technology*/methods , Food Ingredients*, Gels/chemistry ; Humans ; Biological Availability ; Emulsions ; Food Handling/methods

Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Autori: Protano C Valeriani F Calella P a ďalší

Zdroj: Nutrients [Nutrients] 2025 Aug 30; Vol. 17 (17). Date of Electronic Publication: 2025 Aug 30.

Spôsob vydávania: Journal Article

Informácie o časopise: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Výrazy zo slovníka MeSH: Students*/psychology , Students*/statistics & numerical data , Food Technology*, Humans ; Italy ; Female ; Cross-Sectional Studies ; Male ; Young Adult ; Adult ; Surveys and Questionnaires ; Universities ; Adolescent ; Food Preferences/psychology