Search Results - "Food Supply (economics)"

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    Source: van den Bogerd, N, Peppelenbos, H, Leufkens, R, Seidell, J C, Maas, J & Dijkstra, S C 2020, 'A free-produce stand on campus : impact on fruit and vegetable intake in Dutch university students', Public Health Nutrition, vol. 23, no. 5, pp. 924-934. https://doi.org/10.1017/S1368980019003574

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    Source: AIDS Behav
    AIDS and Behavior, vol 13, iss 5

    File Description: application/pdf

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    Source: Clinical Nutrition, Vol. 35, No 6 (2016) pp. 1490-1498
    Clinical Nutrition
    Clinical nutrition (Edinburgh Scotland)

    File Description: application/pdf

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    Source: Int J Health Geogr
    International Journal of Health Geographics, Vol 10, Iss 1, p 34 (2011)
    Geography & Environment Publications

    File Description: application/pdf

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    Relation: Pourmohammadi, Fereshteh. (2017). Domestic Production of Ready to Use Therapeutic Food (RUTF) for Improved Nutrition. Thesis (M.S.), Eastern Mediterranean University, Faculty of Business and Economics, Dept. of Banking and Finance, Famagusta: North Cyprus.; http://hdl.handle.net/11129/4215

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