Search Results - "Food Storage"

Effect of salicylic acid pretreatment on the postharvest response of hardy kiwifruit during storage.

Authors: Lee U Eo HJ Jung CR et al.

Source: Plant signaling & behavior [Plant Signal Behav] 2025 Dec 31; Vol. 20 (1), pp. 2572018. Date of Electronic Publication: 2025 Oct 19.

Publication Type: Journal Article

Journal Info: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101291431 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-2324 (Electronic) Linking ISSN: 15592316 NLM ISO Abbreviation: Plant Signal Behav Subsets: MEDLINE

MeSH Terms: Actinidia*/drug effects , Actinidia*/metabolism , Actinidia*/physiology , Salicylic Acid*/pharmacology , Fruit*/drug effects , Fruit*/metabolism , Food Storage*, Gene Expression Regulation, Plant/drug effects ; Ethylenes/metabolism ; Antioxidants/metabolism ; Ascorbic Acid/metabolism ; Plant Growth Regulators/metabolism

Combining VNIR and NIR hyperspectral imaging techniques with a data fusion strategy for the determination of fat content, acid value, and storage time of walnuts.

Authors: Zhao Z Qiu J Liu X et al.

Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Dec 15; Vol. 343, pp. 126355. Date of Electronic Publication: 2025 Jun 06.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557 (Electronic) Linking ISSN: 13861425 NLM ISO Abbreviation: Spectrochim Acta A Mol Biomol Spectrosc Subsets: MEDLINE

MeSH Terms: Juglans*/chemistry , Hyperspectral Imaging*/methods , Fats*/analysis , Food Storage* , Acids*/analysis , Nuts*/chemistry, Spectroscopy, Near-Infrared/methods ; Least-Squares Analysis ; Support Vector Machine

Investigating microbial and metabolic dynamics in bovine and goat milk during refrigerated storage for 5 days.

Authors: Wang Y Han H Zhu W et al.

Source: International journal of food microbiology [Int J Food Microbiol] 2025 Dec 02; Vol. 443, pp. 111430. Date of Electronic Publication: 2025 Sep 05.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

MeSH Terms: Milk*/microbiology , Milk*/chemistry , Food Storage* , Bacteria*/isolation & purification , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics, Animals ; Goats ; Cattle ; Refrigeration ; Food Microbiology

Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage.

Authors: Hasan MS Choyon MNM Islam MN et al.

Source: PloS one [PLoS One] 2025 Dec 01; Vol. 20 (12), pp. e0335408. Date of Electronic Publication: 2025 Dec 01 (Print Publication: 2025).

Publication Type: Journal Article

Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

MeSH Terms: Ficus*/chemistry , Food Storage*, Antioxidants/chemistry ; Oxidation-Reduction ; Animals ; Freezing ; Powders ; Food Preservation/methods ; Hydrogen-Ion Concentration ; Ascorbic Acid/chemistry ; Fishes ; Butylated Hydroxytoluene/chemistry

Comparative Assessment of Storage Conditions on Vacuum-Packaged Ready-to-Eat Corn: Temporal Changes in Physicochemical Parameters and Sensory Quality.

Authors: Gong P Guo J Sun W et al.

Source: Journal of food science [J Food Sci] 2025 Dec; Vol. 90 (12), pp. e70722.

Publication Type: Journal Article; Comparative Study

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

MeSH Terms: Zea mays*/chemistry , Food Storage*/methods , Food Packaging*/methods , Fast Foods*/analysis, Vacuum ; Humans ; Taste ; Hardness ; Color ; Nutritive Value ; Temperature

Phenotypic and genotypic investigation into the survival of Salmonella Typhimurium and Salmonella Hessarek in eggs at different storage temperatures.

Authors: Li L Zhou Y Chousalkar K et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117795. Date of Electronic Publication: 2025 Nov 03.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Eggs*/microbiology , Temperature* , Food Microbiology* , Salmonella typhimurium*/genetics , Salmonella typhimurium*/growth & development , Food Storage*/methods , Salmonella*/genetics , Salmonella*/growth & development, Animals ; Phenotype ; Genotype ; Egg Shell/microbiology ; Whole Genome Sequencing ; Food Contamination/analysis ; Microbial Viability

Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1C.

Authors: Wang X Lai J Ye C et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117154. Date of Electronic Publication: 2025 Jul 28.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Yogurt*/microbiology , Yogurt*/analysis , Gastrointestinal Microbiome* , Probiotics* , Polysaccharides, Bacterial*/metabolism , Food Storage* , Lactobacillus plantarum*/metabolism , Food, Fortified*/microbiology, Fermentation ; Viscosity ; Animals ; Hydrogen-Ion Concentration ; Food Microbiology

Effect of alkaline electrolyzed water on lipid, protein changes, and microbial diversity of frozen-stored Dosidicus gigas based on multi-omics analysis.

Authors: Luo Y Feng J Yuan X et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117671. Date of Electronic Publication: 2025 Oct 22.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Storage*/methods , Water*/chemistry , Food Preservation*/methods , Seafood*/microbiology , Seafood*/analysis, Animals ; Electrolysis ; Food Microbiology ; Freezing ; Multiomics

Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids.

Authors: Benamar I Messaoudi O Anntar AC et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117749. Date of Electronic Publication: 2025 Oct 28.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Packaging*/methods , Meat*/microbiology , Food Storage* , Silver Compounds*/chemistry , Silver Compounds*/pharmacology , Food Preservation*/methods , Metal Nanoparticles*/chemistry, Animals ; Chickens ; Food Microbiology ; Anti-Bacterial Agents/pharmacology ; Citric Acid/chemistry

The effect of short-term storage on Antarctic krill (Euphausia superba) quality: Insights into microbial characteristics, volatile flavor compounds, trimethylamine oxide and its derivatives.

Authors: Wang X Ma X Su D et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 1), pp. 117709. Date of Electronic Publication: 2025 Oct 30.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Euphausiacea*/microbiology , Euphausiacea*/chemistry , Methylamines*/analysis , Methylamines*/metabolism , Food Storage*/methods , Volatile Organic Compounds*/analysis , Seafood*/microbiology , Seafood*/analysis , Food Quality*, Animals ; Microbiota ; Antarctic Regions ; Odorants/analysis ; Bacteria/classification ; Bacteria/metabolism ; Taste ; Food Microbiology

Numerical modelling of water vapor sorption hysteresis in porous sorbents.

Authors: Rosenow P Pöllmann A Sibrian N et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117411. Date of Electronic Publication: 2025 Aug 29.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Steam* , Water*/chemistry , Models, Theoretical* , Food Storage*, Porosity ; Adsorption ; Humidity ; Kinetics ; Corylus/chemistry ; Soil/chemistry ; Silica Gel/chemistry

Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics.

Authors: Lin YC Chiou RY Lo CY

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117445. Date of Electronic Publication: 2025 Sep 04.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Storage*/methods , Volatile Organic Compounds*/analysis , Arachis*/chemistry , Food Packaging*/methods , Food Preservation*/methods , Lipids*/analysis, Vacuum ; Humans ; Taste ; Honey ; Consumer Behavior ; Odorants/analysis ; Gas Chromatography-Mass Spectrometry ; Fatty Acids/analysis ; Time Factors ; Smell ; Male ; Adult ; Thiobarbituric Acid Reactive Substances/analysis ; Food Handling

Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce.

Authors: Hoffmann TG de Souza CK Sonawane AD et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117406. Date of Electronic Publication: 2025 Aug 28.

Publication Type: Journal Article; Review

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Food Storage*/methods , Refrigeration*/methods , Cold Temperature* , Food Preservation*/methods , Vegetables* , Fruit*, Artificial Intelligence

Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures.

Authors: Jia H Li Y Zhao T et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117428. Date of Electronic Publication: 2025 Aug 30.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Volatile Organic Compounds*/analysis , Infant Formula*/chemistry , Infant Formula*/analysis , Food Storage*/methods , Temperature* , Taste*, Humans ; Gas Chromatography-Mass Spectrometry ; Infant ; Oxidation-Reduction

Investigation into the production process and storage stability of spray-dried whole bitter almond powder.

Authors: Shen Y Meng J Li J et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 3), pp. 117450. Date of Electronic Publication: 2025 Sep 02.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Prunus dulcis*/chemistry , Food Storage*/methods , Spray Drying* , Food Handling*/methods , Nuts*/chemistry, Powders ; Particle Size ; Temperature ; Solubility ; Volatile Organic Compounds/analysis ; Nutritive Value ; Desiccation/methods

Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage.

Authors: Adhikari J Araghi LR Jha DK et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117571. Date of Electronic Publication: 2025 Sep 23.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Citrus paradisi*/chemistry , Citrus paradisi*/microbiology , Fruit and Vegetable Juices*/analysis , Fruit and Vegetable Juices*/microbiology , Antioxidants*/analysis , Probiotics* , Food Storage*/methods , Food Handling*/methods , Food Preservation*/methods, Ascorbic Acid/analysis ; Lactobacillus plantarum/growth & development ; Cold Temperature ; Pressure ; Catechol Oxidase/metabolism ; Catechol Oxidase/analysis ; Hydroxybenzoates/analysis

Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage.

Authors: Newson WR Johansson E Papoutsis K

Source: Critical reviews in biotechnology [Crit Rev Biotechnol] 2025 Dec; Vol. 45 (8), pp. 1754-1771. Date of Electronic Publication: 2025 Jul 20.

Publication Type: Journal Article; Review

Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 8505177 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7801 (Electronic) Linking ISSN: 07388551 NLM ISO Abbreviation: Crit Rev Biotechnol Subsets: MEDLINE

MeSH Terms: Fruit*/chemistry , Vegetables*/chemistry , Food Handling* , Food Storage*

Bioactive PLA-based films reinforced with agro-industrial by-products for the shelf-life evaluation of fresh-cut pineapple (Ananas comosus L.) slices.

Authors: Lazaridis DG Karabagias VK Kalarakis AN et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117602. Date of Electronic Publication: 2025 Sep 24.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Ananas*/chemistry , Polyesters*/chemistry , Food Storage*/methods , Fruit*/chemistry , Food Preservation*/methods , Food Packaging*/methods , Industrial Waste*, Antioxidants/analysis ; Anti-Bacterial Agents ; Flavonoids/analysis ; Phenols/analysis

Chemical profiling, antioxidant, and antimicrobial activity of spent coffee grounds aqueous extract and its use to enhance antioxidant, microbiological, and sensorial properties of shrimp under storage.

Authors: Aalam Z El Kamli T Sakar EH

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117171. Date of Electronic Publication: 2025 Jul 30.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Antioxidants*/pharmacology , Antioxidants*/analysis , Penaeidae*/microbiology , Food Storage* , Anti-Infective Agents*/pharmacology , Plant Extracts*/pharmacology , Plant Extracts*/chemistry , Food Preservation*/methods , Coffee*/chemistry , Food Preservatives*/pharmacology , Shellfish*/microbiology , Shellfish*/analysis, Animals ; Food Microbiology ; Phenols/analysis ; Bacteria/drug effects ; Taste ; Microbial Sensitivity Tests

Effect of pre-drying storage and drying method on the quality of dried kelp.

Authors: Sparvath JS Cardoso AL Rustad T et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 4), pp. 117568. Date of Electronic Publication: 2025 Sep 19.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

MeSH Terms: Kelp*/microbiology , Kelp*/chemistry , Desiccation*/methods , Food Storage*/methods , Food Preservation*/methods , Food Microbiology*, Temperature ; Bacterial Load ; Colony Count, Microbial