Výsledky vyhľadávania - "Food Microbiology methods"

Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal Salmonella in Foods: A Systematic Review

Autori: Phothaworn, Preeda Meethai, Chatruthai Sirisarn, Wanchat a ďalší

Zdroj: Phothaworn, P, Meethai, C, Sirisarn, W & Nale, JYN 2024, 'Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal Salmonella in Foods: A Systematic Review', Viruses, vol. 16, no. 12, 1840, pp. 1840. https://doi.org/10.3390/v16121840

Predmety: Salmonella diagnostics, Salmonella enterica, bacterial detection, bacteriophages, food pathogens, food safety, gastroenteritis, Salmonella enterica/virology, Humans, Salmonella/virology, Food Contamination/analysis, Food Microbiology/methods, Food Safety/methods, Salmonella Phages/physiology, Bacteriophages/isolation & purification, /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being, name=SDG 3 - Good Health and Well-being

Relation: info:eu-repo/semantics/altIdentifier/pmid/39772150; info:eu-repo/semantics/altIdentifier/pissn/1999-4915

Dostupnosť: https://pure.sruc.ac.uk/en/publications/a1dac995-925f-4705-8956-e1ce8d0a3922
https://doi.org/10.3390/v16121840
https://www.scopus.com/pages/publications/85213388230

Raw milk producers with high levels of hygiene and safety

Autori: Berge, A C Baars, T Afd Pharmacology a ďalší

Prispievatelia: Berge, A C Baars, T Afd Pharmacology a ďalší

Predmety: Animals, Food Industry/methods, Food Microbiology/methods, Food Safety/methods, Foodborne Diseases/prevention & control, Global Health, Humans, Milk/microbiology, Food safety, hygienic indicators, unpasteurised milk

Popis súboru: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/411814

Dostupnosť: https://dspace.library.uu.nl/handle/1874/411814

Raw milk producers with high levels of hygiene and safety

Autori: A. C. Berge T. Baars Afd Pharmacology a ďalší

Prispievatelia: A. C. Berge T. Baars Afd Pharmacology a ďalší

Zdroj: Epidemiol Infect

Predmety: 2. Zero hunger, hygienic indicators, Original Paper, Food Safety, Food Microbiology/methods, Foodborne Diseases/prevention & control, Food Safety/methods, Global Health, Food safety, 3. Good health, Foodborne Diseases, Food Industry/methods, Milk, unpasteurised milk, Food Microbiology, Animals, Food Industry, Humans, Milk/microbiology

Popis súboru: application/pdf

Prístupová URL adresa: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/ACCC5FD0AC2CEAB12379DFA902491115/S0950268820000060a.pdf/div-class-title-raw-milk-producers-with-high-levels-of-hygiene-and-safety-div.pdf
https://pubmed.ncbi.nlm.nih.gov/32000877
https://research-portal.uu.nl/en/publications/dd51e7b6-dcfe-4e77-9d43-2faff2d695a6
https://doi.org/10.1017/S0950268820000060
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/ACCC5FD0AC2CEAB12379DFA902491115/S0950268820000060a.pdf/div-class-title-raw-milk-producers-with-high-levels-of-hygiene-and-safety-div.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019599
https://pubmed.ncbi.nlm.nih.gov/32000877/
https://www.cambridge.org/core/journals/epidemiology-and-infection/article/raw-milk-producers-with-high-levels-of-hygiene-and-safety/ACCC5FD0AC2CEAB12379DFA902491115
https://www.cambridge.org/core/journals/epidemiology-and-infection/article/raw-milk-producers-with-high-levels-of-hygiene-and-safety/ACCC5FD0AC2CEAB12379DFA902491115/core-reader
https://dspace.library.uu.nl/handle/1874/411814

Determining mycotoxins and mycotoxigenic fungi in food and feed

Additional Titles: Woodhead Publishing series in food science, technology and nutrition ; no. 203

Predmet: Mycotoxins Analysis., Toxigenic fungi Identification., Food Microbiology., Mycotoxins analysis, Food Microbiology methods, Mycotoxines Analyse., Champignons vénéneux Identification., Food Microbiology, Mycotoxins Analysis, Toxigenic fungi

Témy: field guides., Field guides, Field guides., Guides d'identification.

URL: http://site.ebrary.com/id/10654169
http://app.knovel.com/hotlink/toc/id:kpDMMFFF02/determining-mycotoxins-and
http://www.myilibrary.com?id=552576
http://www.sciencedirect.com/science/book/9781845696740
http://hdl.handle.net/1854/LU-1908854
http://0-www.sciencedirect.com.pugwash.lib.warwick.ac.uk/science/book/9781845696740
http://dproxy.library.dc-uoit.ca/login?url=https://www.sciencedirect.com/science/book/9781845696740
http://proxy.library.carleton.ca/login?url=http://app.knovel.com/web/toc.v/cid:kpDMMFFF02
http://ezproxy.lib.ryerson.ca/login?url=http://app.knovel.com/hotlink/toc/id:kpDMMFFF02/determining-mycotoxins-and
https://login.proxy.bib.uottawa.ca/login?url=https://www.sciencedirect.com/science/book/9781845696740
https://www.sciencedirect.com/science/book/9781845696740

Prevalence and Antibiotic Resistance Patterns of Campylobacter spp. Isolated from Broiler Chickens in the North of Tunisia

Autori: Gharbi, Manel Béjaoui, Awatef Ben Hamda, Cherif a ďalší

Prispievatelia: Gharbi, Manel Béjaoui, Awatef Ben Hamda, Cherif a ďalší

Zdroj: ISSN: 2314-6133.

Predmety: MESH: Animals, MESH: Anti-Bacterial Agents/pharmacology, MESH: Genes, Bacterial/genetics, MESH: Microbial Sensitivity Tests/methods, MESH: Poultry Diseases/drug therapy, MESH: Poultry Diseases/microbiology, MESH: Prevalence, MESH: Tunisia, MESH: Campylobacter/drug effects, MESH: Campylobacter/genetics, MESH: Campylobacter/isolation & purification, MESH: Campylobacter Infections/drug therapy, MESH: Campylobacter Infections/microbiology, MESH: Chickens/microbiology, MESH: Drug Resistance, Multiple, Bacterial/drug effects, MESH: Food Microbiology/methods, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, [SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health

Relation: info:eu-repo/semantics/altIdentifier/pmid/30671471; PUBMED: 30671471; PUBMEDCENTRAL: PMC6323509

Dostupnosť: https://riip.hal.science/pasteur-01999505
https://riip.hal.science/pasteur-01999505v1/document
https://riip.hal.science/pasteur-01999505v1/file/Prevalence%20and%20Antibiotic.pdf
https://doi.org/10.1155/2018/7943786

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Autori: Belessi, Charalambia-Eirini A. Gounadaki, Antonia S. Schvartzman Echenique, Maria Sol a ďalší

Zdroj: International Journal of Food Microbiology. 145:S53-S60

Predmety: 0301 basic medicine, Food Microbiology/methods, Sodium Chloride/pharmacology, Listeria monocytogenes/drug effects/growth & development/physiology, Hydrogen-Ion Concentration, Sodium Chloride, Stainless Steel, Life sciences, Listeria monocytogenes, Food science, 03 medical and health sciences, Suspensions, Sciences des denrées alimentaires, Biofilms, Sciences du vivant, Food Microbiology, Biofilms/growth & development

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/21122934
https://core.ac.uk/display/43197997
https://www.ncbi.nlm.nih.gov/pubmed/21122934
https://pubmed.ncbi.nlm.nih.gov/21122934/
https://orbi.uliege.be/handle/2268/176541
http://europepmc.org/abstract/MED/21122934
https://www.sciencedirect.com/science/article/pii/S0168160510006021
https://hdl.handle.net/2268/176541
https://doi.org/10.1016/j.ijfoodmicro.2010.10.031

The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi

Autori: Jos Houbraken M. Meijer Jan Dijksterhuis a ďalší

Zdroj: International Journal of Food Microbiology. 306:108258

Predmety: Spores, 0301 basic medicine, Food Microbiology/methods, Microbial Sensitivity Tests, Industrial/pharmacology, Poultry, 03 medical and health sciences, Biofilms/drug effects, Eurotium, Animals, Animal Feed/microbiology, Culture Media/pharmacology, Fungicides, 0303 health sciences, Penicillium, Fungal/drug effects, Spores, Fungal, Animal Feed, Culture Media, Fungicides, Industrial, Aspergillus, Penicillium/classification, Biofilms, Aspergillus/classification, Food Microbiology, Propionates, Propionates/pharmacology

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/31362161
https://hdl.handle.net/20.500.11755/30fa732f-fa6b-4bec-88fa-f02e2ac5fc1a
https://doi.org/10.1016/j.ijfoodmicro.2019.108258
https://pure.knaw.nl/portal/en/publications/30fa732f-fa6b-4bec-88fa-f02e2ac5fc1a
https://europepmc.org/article/MED/31362161
https://pure.knaw.nl/portal/en/publications/the-preservative-propionic-acid-differentially-affects-survival-o
https://pubmed.ncbi.nlm.nih.gov/31362161/
https://www.sciencedirect.com/science/article/pii/S0168160519301886
https://www.ncbi.nlm.nih.gov/pubmed/31362161

Microbial bioinformatics for food safety and production

Autori: Wynand, Alkema Jos, Boekhorst Michiel, Wels a ďalší

Zdroj: Briefings in Bioinformatics. 17(2):283-292

Predmety: computational biology/methods, fermentation/genetics, food contamination/analysis, food microbiology/methods, food safety/methods, food technology/methods, genetics, microbial/methods, microbiota, microbiologie

Prístupová URL adresa: https://research.hanze.nl/en/publications/8c67e0d1-b515-4db4-998f-9b693d305177

Dostupnosť: http://www.hbo-kennisbank.nl/en/page/hborecord.view/?uploadId=hanzepure:oai:research.hanze.nl:publications/8c67e0d1-b515-4db4-998f-9b693d305177

Perplexing cases of allergy to salami

Autori: Ludman, Sian Perrin, Yannick Chantal Caubet, Jean-Christoph Roger J-P a ďalší

Zdroj: Journal of Allergy and Clinical Immunology: In Practice, Vol. 1, No 1 (2013) pp. 97-8

Predmety: Male, 2. Zero hunger, 0301 basic medicine, Food Hypersensitivity/diagnosis/microbiology, ddc:618, Food Microbiology/methods, Penicillium, 3. Good health, 03 medical and health sciences, 0302 clinical medicine, Child, Preschool, Humans, Child, Meat Products/adverse effects/microbiology

Prístupová URL adresa: https://www.jaci-inpractice.org/article/S2213-2198(12)00017-7/fulltext
https://core.ac.uk/display/60886328
https://www.sciencedirect.com/science/article/pii/S2213219812000177#!
https://www.jaci-inpractice.org/article/S2213219812000177/pdf
https://www.jaci-inpractice.org/article/S2213-2198(12)00017-7/pdf
https://www.sciencedirect.com/science/article/pii/S2213219812000177
https://archive-ouverte.unige.ch/unige:35188

The impact of temperature on the inactivation of enteric viruses in food and water: a review

Autori: Bertrand, I. Schijven, J. Sánchez, G. a ďalší

Prispievatelia: Bertrand, I. Schijven, J. Sánchez, G. a ďalší

Zdroj: ISSN: 1364-5072.

Predmety: Bacteriophage, Environment, Food, Genome, Inactivation, temperature, Virus, Water, MESH: Virus Inactivation, MESH: Water Microbiology, MESH: Food Microbiology/methods, MESH: Genome, Viral, MESH: Temperature, [SDE]Environmental Sciences, [SDV]Life Sciences [q-bio], [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology

Dostupnosť: https://hal.univ-lorraine.fr/hal-01803203
https://doi.org/10.1111/j.1365-2672.2012.05267.x

The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi

Autori: Dijksterhuis, Jan Meijer, Martin van Doorn, Tineke a ďalší

Zdroj: International Journal of Food Microbiology vol.306 (2019) date: 2019-10-02 p.108258 [ISSN 0168-1605]

Témy: Animal Feed/microbiology, Animals, Aspergillus/classification, Biofilms/drug effects, Culture Media/pharmacology, Eurotium, Food Microbiology/methods, Fungicides, Industrial/pharmacology, Microbial Sensitivity Tests, Penicillium/classification, Poultry, Propionates/pharmacology, Spores, Fungal/drug effects, Artikel, Article

URL: https://pure.knaw.nl/portal/en/publications/30fa732f-fa6b-4bec-88fa-f02e2ac5fc1a