Výsledky vyhľadávania - "Food Handling standards"

EHEDG report

Autori: Lowry, David

Zdroj: Food New Zealand, Jun/Jul 2023; v.23 n.3:p.35

Prístupová URL adresa: https://issuu.com/annescott1/docs/fnzandhandbookjun23
https://ndhadeliver.natlib.govt.nz/delivery/DeliveryManagerServlet?dps_pid=IE87246767

Operating model and choice of method for kitchens in health institutions / Driftsmodell og metodevalg for kjökken i helseinstitusjoner

Autori: Nielsen, Sjur

Zdroj: HMT. 18(2):22

7 out of 10 satisfied with hospital food - is better, but not good enough / 7 av 10 nöjda med sjukhusmaten ­ är bättre, men inte bra nog

Autori: Wallhager, Maria Elmsäter-Svärd, Catharina

Zdroj: Läkartidningen. 107(13-14):926

Too warm or too cold - problems with home-delivered food / För varmt eller för kallt - problem med hemkört mat

Autori: Svedin, A M

Zdroj: Vår Föda. 59(1):20

Only fines, no prison sentences for crimes against food leglislation / Bara böter, inte fängelse för brott mot livsmedelslagen

Autori: Tynkkynen, H

Zdroj: Vår Föda. 59(5):20

Better quality of egg packaging / Äggpackerierna fick bättre betyg

Autori: Nordenfors, H

Zdroj: Vår Föda. 57(2):28

How will cold smoked sausage become safe? The National Food Administration has inspected the risks / Hur blir kallrökt korv säker? Livsmedelsverket har undersökt riskerna

Autori: Lindgren, S

Zdroj: Vår Föda. 57(6):12

Treinamento para Manipuladores de Alimentos em UAN

Autori: Monise Viana Abranches

Typ zdroja: eBook.

Predmet: Food industry and trade--Safety measures, Food service employees--Training of, Food service--Safety measures, Food handling--Standards

Kategórie: COOKING / Equipment & Utensils, BUSINESS & ECONOMICS / Industries / Food Industry

The DFR shows its shape

Zdroj: Food service-Grill, Dec 2006; v.4 n.11:p.8-12

Cooks inspire the personal of school food services / Kockar inspirerar skolmåltidspersonalen

Autori: Elgenstierna, J

Zdroj: Vår Föda. 47(7):31

EU rules the advertising of novel food / EU reglerar försäljning av novel food

Autori: Boija, L

Zdroj: Vår Föda. 47(1):43

The personal meeting is a requirement for the introduction of self control / Det personliga mötet en förutsättning för introduktion av egenkontroll

Autori: Pederby, H

Zdroj: Vår Föda. 45(8-9):372

Modernizing Sanitary and Phytosanitary Measures in CAREC : An Assessment and the Way Forward

Autori: Asian Development Bank

Typ zdroja: eBook.

Predmet: Food industry and trade--Asia, Central, Food handling--Standards--Asia, Central, Sanitation--International cooperation.--Asia,, Phytosanitation--International cooperation.--A

Kategórie: LAW / Commercial / International Trade, POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy

A course on food poisoning. Food handled correctly is not harmful / Kurs om matförgiftning. Rätt hanterad är maten inte farlig

Autori: Boija, L

Zdroj: Vår Föda. 43(4-5):245

Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance

Autori: Frank Yiannas

Typ zdroja: eBook.

Predmet: Food service employees--Training of, Food service--Safety measures, Food handling--Standards, Food industry and trade--Safety measures

Kategórie: MEDICAL / Public Health, PSYCHOLOGY / Industrial & Organizational Psychology, TECHNOLOGY & ENGINEERING / Food Science / General

Modernizing Sanitary and Phytosanitary Measures to Facilitate Trade in Agricultural and Food Products

Autori: Asian Development Bank

Typ zdroja: eBook.

Predmet: Food industry and trade--Asia, Central--Regulations, Food handling--Standards--Asia, Central, Sanitation--International cooperation

Kategórie: TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, BUSINESS & ECONOMICS / Commercial Policy

Food Safety Culture : Creating a Behavior-Based Food Safety Management System

Autori: Frank Yiannas

Typ zdroja: eBook.

Predmet: Food industry and trade--Safety measures, Food service employees--Training of, Food service--Safety measures, Food handling--Standards

Kategórie: TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Nutrition

Food Safety Culture: An Underlying Cause for Success and Failures of Food Safety Management Systems

Autori: Vashisht, Ashwini Kumar

Predmety: Foodborne diseases, Food industry and trade -- Safety measures, Food handling -- Standards, Food service -- Safety measures

Popis súboru: application/pdf

Relation: https://hdl.handle.net/10365/28134

Dostupnosť: https://hdl.handle.net/10365/28134

Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings

Autori: Institute of Medicine Food and Nutrition Board Food Forum

Typ zdroja: eBook.

Predmet: Food handling--Standards, Risk assessment, Food--Microbiology--Standards, Food industry and trade--Standards

Kategórie: MEDICAL / Nutrition

Proceedings of the World Congress on Food Hygiene : Book of Abstracts of the World Congress on Food Hygiene

Autori: Scientific Committee of the World Association of Veterinary Food Hygienists

Typ zdroja: eBook.

Predmet: Food of animal origin--Contamination--Congresses, Meat hygiene--Congresses, Food handling--Standards--Congresses, Food industry and trade--Sanitation--Congresses

Kategórie: BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Service, TECHNOLOGY & ENGINEERING / Food Science / General