Search Results - "Food Handling instrumentation"

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing

Authors: Εkonomou, Sotiriοs Ι. Kageler, Sue Ch Stratakos, Alexandros

Subject Terms: Food Contamination - analysis, Foodborne pathogens, Colony Count, Microbial, Food Microbiology, Printing, Three-Dimensional, Safety, Temperature, Transferability, Escherichia coli - growth &, development, Food Handling - instrumentation - methods, 3D printed food, Staphylococcus aureus - growth &, Stainless Steel, 3D printing

Relation: https://uwe-repository.worktribe.com/file/11997192/1/The%20effect%20of%203D%20printing%20speed%20and%20temperature%20on%20transferability%20of%20Staphylococcus%20aureus%20and%20Escherichia%20coli%20during%203D%20food%20printing; https://uwe-repository.worktribe.com/output/11997192

Availability: https://uwe-repository.worktribe.com/output/11997192
https://doi.org/10.1016/j.fm.2024.104561

Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena

Authors: Hélias, Arnaud Mirade, Pierre-Sylvain Corrieu, Georges et al.

Contributors: Hélias, Arnaud Mirade, Pierre-Sylvain Corrieu, Georges et al.

Source: Journal of Dairy Science 11 (90), 5324-5333. (2007)

Subject Terms: Hot Temperature, Time Factors, Models, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, Food Handling, fromage, dioxyde de carbone, 0404 agricultural biotechnology, Theoretical, Cheese, [SDV.IDA]Life Sciences [q-bio]/Food engineering, camembert, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, 2. Zero hunger, maturation, Cheese/*analysis/microbiology, Reproducibility of Results, Water, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Carbon Dioxide, Models, Theoretical, Oxygen/metabolism, Oxygen, Food Handling/*instrumentation/methods, Water/analysis, Carbon Dioxide/metabolism

File Description: application/pdf

Access URL: http://www.journalofdairyscience.org/article/S0022030207720027/pdf
https://pubmed.ncbi.nlm.nih.gov/17954773
https://hal.inrae.fr/hal-02655570v1
https://hal.inrae.fr/hal-02655570v1/document
https://doi.org/10.3168/jds.2007-0272
https://www.ncbi.nlm.nih.gov/pubmed/17954773
http://www.sciencedirect.com/science/article/pii/S0022030207720027
https://www.sciencedirect.com/science/article/pii/S0022030207720027
https://europepmc.org/article/MED/17954773
http://prodinra.inra.fr/record/437669