Suchergebnisse - "Food Additives chemistry"

Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems

Autoren: Cai, YZ Ke, J Corke, H et al.

Quelle: Journal of the Science of Food and Agriculture. 91:2477-2483

Schlagwörter: Edible - Chemistry, Syzygium, Flour, Chemical, Flowers, Spices - Analysis, Plant Roots, Plant Extracts - Chemistry, Proanthocyanidins - Chemistry, 0404 agricultural biotechnology, Vitis - Chemistry, Models, Starch - Chemistry, Plant Roots - Chemistry, Proanthocyanidins, Vitis, Flour - Analysis, Spices, Acrylamide - Analysis - Chemistry, Solanum tuberosum, Acrylamide, Plant Extracts, Flowers - Chemistry - Growth & Development, Plants, Edible - Chemistry, Water, Starch, 04 agricultural and veterinary sciences, Plants, Eugenia - Chemistry, Food Additives - Chemistry, Models, Chemical, Fruit, Fast Foods, Food Additives, Fast Foods - Analysis, Solanum Tuberosum - Chemistry, Plants, Edible, 0405 other agricultural sciences, Fruit - Chemistry, Water - Chemistry

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/21681761
https://europepmc.org/abstract/AGR/IND44684656
https://hub.hku.hk/handle/10722/179254
https://www.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4491
https://core.ac.uk/display/38014024
http://hdl.handle.net/10722/179254

Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese

Autoren: Shah, NP Ayyash, MM

Quelle: Journal of Food Science. 76

Schlagwörter: Food Additives - chemistry, Time Factors, Na-Ca interchange, Food Handling, Nitrogen, water-soluble extracts, Potassium Chloride - chemistry, Colony Count, Microbial, WSEs, Potassium Chloride, ResPubID25039, Halloumi cheese, 0404 agricultural biotechnology, Cheese, Cheese - analysis - microbiology, Streptococcus thermophilus, Sodium-Restricted, LAB, Lactobacillus delbrueckii, calcium, Milk Proteins - chemistry - metabolism, Hydrolysis, Sodium, Potassium, Dietary, K-Ca interchange, Sodium, Dietary, 04 agricultural and veterinary sciences, Diet, Sodium-Restricted, Milk Proteins, Peptide Fragments, Diet, lactic acid bacteria, caseins, Calcium, Dietary, 1101 Medical Biochemistry and Metabolomics, Solubility, Proteolysis, Potassium, School of Biomedical and Health Sciences, 1111 Nutrition and Dietetics, Calcium, Food Additives, Salts, 0405 other agricultural sciences, 0908 Food Sciences

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/21535650
https://vuir.vu.edu.au/10465/
https://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01901.x
https://www.ncbi.nlm.nih.gov/pubmed/21535650
https://europepmc.org/article/MED/21535650
http://hub.hku.hk/handle/10722/160590
https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01901.x
http://hdl.handle.net/10722/160590

In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses

Autoren: Monica Sabater-Vilar Hassan Malekinejad Maurice H. J. Selman et al.

Quelle: Mycopathologia

Schlagwörter: Mycotoxicosis/etiology, Cell Survival, Plant Science, Applied Microbiology and Biotechnology, Microbiology, Article, Cell Line, Mice, 0404 agricultural biotechnology, Cell Line, Tumor, Animals, Humans, Animal Feed/microbiology, Chromatography, High Pressure Liquid, Chromatography, Tumor, Molecular Structure, Trichothecenes/chemistry, Mycotoxicosis, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Zearalenone/chemistry, Animal Feed, Charcoal/chemistry, Food Additives/chemistry, veterinary (miscalleneous), High Pressure Liquid, Charcoal, NIH 3T3 Cells, Zearalenone, Food Additives, Adsorption, Trichothecenes, 0405 other agricultural sciences, Agronomy and Crop Science, Cell Survival/drug effects

Zugangs-URL: https://link.springer.com/content/pdf/10.1007%2Fs11046-007-0093-6.pdf
https://pubmed.ncbi.nlm.nih.gov/17294292
https://link.springer.com/article/10.1007/s11046-007-0093-6
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2799631/
https://paperity.org/p/26342526/in-vitro-assessment-of-adsorbents-aiming-to-prevent-deoxynivalenol-and-zearalenone
https://link.springer.com/content/pdf/10.1007%2Fs11046-007-0093-6.pdf
https://europepmc.org/articles/PMC2799631
https://www.ncbi.nlm.nih.gov/pubmed/17294292

[Reactions for the recognition of surface-active polyoxyethylene substances. Study of a new particularly-sensitive reagent].

Autoren: CORBI D TORELLI A

Quelle: Giornale di medicina militare [G Med Mil] 1961 Mar-Apr; Vol. 111, pp. 204-10.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Italy. Ministero Della Difesa Esercito Country of Publication: Italy NLM ID: 0417723 Publication Model: Print Cited Medium: Print ISSN: 0017-0364 (Print) Linking ISSN: 00170364 NLM ISO Abbreviation: G Med Mil Subsets: OLDMEDLINE

MeSH-Schlagworte: Polyethylene Glycols*, Food Additives/*chemistry , Indicators and Reagents/*chemistry , Surface-Active Agents/*chemistry

Action of pancreatic lipase in homogeneous solution. IV. Effect of synthetic food colors on pancreatic lipase.

Autoren: NISHIDA M

Quelle: Journal of biochemistry [J Biochem] 1961 Feb; Vol. 49, pp. 169-72.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium: Print ISSN: 0021-924X (Print) Linking ISSN: 0021924X NLM ISO Abbreviation: J Biochem Subsets: OLDMEDLINE

MeSH-Schlagworte: Color* , Solutions*, Food Additives/*chemistry , Lipase/*chemistry, Humans

[Determination of the presence (possibility of the occurrence) of 3,4-benzopyrene in smokehouse liquids and in treated products].

Autoren: GORELOVA ND DIKUN PP LAPSHIN II

Quelle: Voprosy onkologii [Vopr Onkol] 1959; Vol. 5, pp. 341-6.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nauchno-issledovatelʹskiĭ institut onkologii im. N.N. Petrova Country of Publication: Russia (Federation) NLM ID: 0413775 Publication Model: Print Cited Medium: Print ISSN: 0507-3758 (Print) Linking ISSN: 05073758 NLM ISO Abbreviation: Vopr Onkol Subsets: OLDMEDLINE

MeSH-Schlagworte: Benzo(a)pyrene*, Food Additives/*chemistry

[Chemical additives in preserves prepared with an almond base].

Autoren: VIAYNA ROCA E

Quelle: Revista de sanidad e higiene publica [Rev Sanid Hig Publica (Madr)] 1960 Oct-Dec; Vol. 34, pp. 717-57.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Consejo Nacional De Sanidad Country of Publication: Spain NLM ID: 0404276 Publication Model: Print Cited Medium: Print ISSN: 0034-8899 (Print) Linking ISSN: 00348899 NLM ISO Abbreviation: Rev Sanid Hig Publica (Madr) Subsets: OLDMEDLINE

MeSH-Schlagworte: Alkalies* , Food Preservation* , Prunus*, Food Additives/*chemistry, Humans

[The determination of isopropyl ether extract of food dyes].

Autoren: SULSER H HOEGL O

Quelle: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene [Mitt Geb Lebensmittelunters Hyg] 1960; Vol. 51, pp. 180-6.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Eidg Drucksachen Und Materialzentrale Country of Publication: Switzerland NLM ID: 0017767 Publication Model: Print Cited Medium: Print ISSN: 0026-6841 (Print) Linking ISSN: 00266841 NLM ISO Abbreviation: Mitt Geb Lebensmittelunters Hyg Subsets: OLDMEDLINE

MeSH-Schlagworte: Ethers* , Food*, Coloring Agents/*chemistry , Food Additives/*chemistry

[Rapid method for the detection of sorbic acid in foods].

Autoren: CESARI A JACOBELLI-TURI C MALAGODI MG

Quelle: Rendiconti - Istituto superiore di sanita [Rend Ist Sup Sanit] 1961; Vol. 24, pp. 657-63.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Istituto superiore di sanita Country of Publication: Italy NLM ID: 7507425 Publication Model: Print Cited Medium: Print ISSN: 0370-5811 (Print) Linking ISSN: 03705811 NLM ISO Abbreviation: Rend Ist Sup Sanit Subsets: OLDMEDLINE

MeSH-Schlagworte: Food* , Sorbic Acid*, Acids/*chemistry , Food Additives/*chemistry

[Paper chromato-oscillopolarographic determination of vanillin and ethylvanillin in food].

Autoren: WOGGON H KOEHLER U

Quelle: Ernahrungsforschung. Berichte und Mitteilungen [Ernahrungsforsch Ber Mitt] 1960; Vol. 5, pp. 402-9.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Akademie-Verlag Country of Publication: Germany NLM ID: 101255809 Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: Ernahrungsforsch Ber Mitt Subsets: OLDMEDLINE

MeSH-Schlagworte: Food* , Paper*, Benzaldehydes/*chemistry , Food Additives/*chemistry, Humans

[Paper chromatographic studies on the fate in the body of azo compounds used in coloring food].

Autoren: KOETHER B

Quelle: Arzneimittel-Forschung [Arzneimittelforschung] 1960 Oct; Vol. 10, pp. 845-8.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Editio Cantor Country of Publication: Germany NLM ID: 0372660 Publication Model: Print Cited Medium: Print ISSN: 0004-4172 (Print) Linking ISSN: 00044172 NLM ISO Abbreviation: Arzneimittelforschung Subsets: OLDMEDLINE

MeSH-Schlagworte: Azo Compounds/*chemistry , Food Additives/*chemistry

[Considerations on the uses and the characterization of food dyes].

Autoren: DORLET C

Quelle: Journal de pharmacie de Belgique [J Pharm Belg] 1959 Mar-Apr; Vol. 14, pp. 159-64.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Nationale Pharmaceutique Country of Publication: Belgium NLM ID: 0375351 Publication Model: Print Cited Medium: Print ISSN: 0047-2166 (Print) Linking ISSN: 00472166 NLM ISO Abbreviation: J Pharm Belg Subsets: OLDMEDLINE

MeSH-Schlagworte: Food*, Coloring Agents/*chemistry , Food Additives/*chemistry

[Electrophoretic determination of synthetic coloring agents permitted in Italy as additives].

Autoren: CUZZONI MT

Quelle: Il Farmaco; edizione pratica [Farmaco Prat] 1960 Dec; Vol. 15, pp. 752-8.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Il Farmaco Country of Publication: Italy NLM ID: 0376330 Publication Model: Print Cited Medium: Print ISSN: 0430-0912 (Print) Linking ISSN: 04300912 NLM ISO Abbreviation: Farmaco Prat Subsets: OLDMEDLINE

MeSH-Schlagworte: Electrophoresis*, Coloring Agents/*chemistry , Food Additives/*chemistry, Humans ; Italy

[Studies on food dyes. III. 2-(p-Sulfophenylazo)-l-naphthol in Food Orange No. 1 (Orange I)].

Autoren: FUJII S KAMIKURA M

Quelle: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences [Eisei Shikenjo Hokoku] 1961 Sep; Vol. 79, pp. 99-101.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: National Institute Of Hygienic Sciences Country of Publication: Japan NLM ID: 0421152 Publication Model: Print Cited Medium: Print ISSN: 0077-4715 (Print) Linking ISSN: 00774715 NLM ISO Abbreviation: Eisei Shikenjo Hokoku Subsets: OLDMEDLINE

MeSH-Schlagworte: Citrus sinensis* , Coloring Agents* , Cyclohexanes* , Indoles* , Naphthols*, Azo Compounds/*chemistry , Food Additives/*chemistry , Naphthalenes/*chemistry

[Determination of vegetable thickening agents and polyphosphates, particularly in mayonnaise].

Autoren: BLUMENTHAL A

Quelle: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene [Mitt Geb Lebensmittelunters Hyg] 1959; Vol. 50, pp. 137-44.

Publikationsart: Journal Article

Info zur Zeitschrift: Publisher: Eidg Drucksachen Und Materialzentrale Country of Publication: Switzerland NLM ID: 0017767 Publication Model: Print Cited Medium: Print ISSN: 0026-6841 (Print) Linking ISSN: 00266841 NLM ISO Abbreviation: Mitt Geb Lebensmittelunters Hyg Subsets: OLDMEDLINE

MeSH-Schlagworte: Food* , Polyphosphates* , Vegetables*, Food Additives/*chemistry , Phosphates/*chemistry