Výsledky vyhledávání - "Flour - analysis"

Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application: NIR reflection, NIR transmission and portable NIR reflection

Autoři: Czaja, Tomasz Pawel Selga, Louise Andersson, Roger a další

Zdroj: Czaja, T P, Selga, L, Andersson, R & Engelsen, S B 2025, ' Predicting loaf volume of white bread by near infrared spectroscopy on wheat flour. Comparative application : NIR reflection, NIR transmission and portable NIR reflection ', Food Research International, vol. 219, 116966 . https://doi.org/10.1016/j.foodres.2025.116966, https://doi.org/10.1016/j.foodres.2025.116966

Témata: White bread, Loaf volume, Flour analysis, NIRS, NIT, Wheat, Portable FT-NIR

Popis souboru: application/pdf

Přístupová URL adresa: https://curis.ku.dk/ws/files/458096676/1-s2.0-S0963996925013043-main.pdf

Zinc absorption from maize-based meals enriched with edible house crickets: a randomized crossover stable-isotope study in Kenyan pre-school children

Autoři: Hilaj, N Boit, T Andang’o, P a další

Zdroj: Nat Commun
Nature Communications, Vol 16, Iss 1, Pp 1-12 (2025)
Hilaj, N, Boit, T, Andang'o, P, Zeder, C, Mwangi, M N, Hummel, M, Velazco, O N, van Loon, J J A, Dicke, M, Zimmermann, M B & Melse-Boonstra, A 2025, ' Zinc absorption from maize-based meals enriched with edible house crickets : a randomized crossover stable-isotope study in Kenyan pre-school children ', Nature Communications, vol. 16, no. 1, 1003 . https://doi.org/10.1038/s41467-025-56259-1
Nature Communications, 16 (1)

Témata: Male, Science, Gryllidae/metabolism, Zea mays, Article, Gryllidae, Flour/analysis, Life Science, Humans, Animals, Edible Insects/metabolism, Child, Preschool, Meals, Cross-Over Studies, Fortified, Kenya, Zinc/metabolism, Zinc, Food, Zea mays/chemistry, Child, Preschool, Food, Fortified, Female, Zinc Isotopes

Popis souboru: application/pdf; application/application/pdf

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39856054
https://doaj.org/article/243458b11de1449bb78c9c8744ac96cf
https://curis.ku.dk/ws/files/424606151/s41467_025_56259_1.pdf
https://research.wur.nl/en/publications/zinc-absorption-from-maize-based-meals-enriched-with-edible-house
https://doi.org/10.1038/s41467-025-56259-1
http://hdl.handle.net/20.500.11850/720392

The effect of fermentation time on the volatile aromatic profile of tarhana dough

Autoři: Nilgün Özdemir Ömer Şimşek Hasan Temiz a další

Přispěvatelé: Nilgün Özdemir Ömer Şimşek Hasan Temiz a další

Zdroj: Food Science and Technology International. 25:212-222

Témata: Aromatic compounds, volatile organic compound, Time Factors, analysis, Food Handling, Flour, Succinic Acid, esters, Tarhana, time factor, wheat, Acetic Acid/analysis, Bread/*analysis, Esters/analysis, Fermentation, Flour/analysis, Food Handling/*methods, Ketones/analysis, Lactic Acid/analysis, Odorants/*analysis, Succinic Acid/analysis, Triticum, Volatile Organic Compounds/*analysis, Yogurt, fragrance, succinic acid, yoghurt, fermentation, Acetic Acid, 2. Zero hunger, Natural products, Volatile profile, Aromatic profiles, ketone, Esters, Bread, 04 agricultural and veterinary sciences, Ketones, acetic acid, Aromatization, volatile production, food handling, Ethyl acetates, Traditional food, Principal component analysis, bread, 0404 agricultural biotechnology, Organic acids, Ethyl caprylate, procedures, Lactic Acid, Volatile Organic Compounds, flour, lactic acid, cereal fermentation, Fermentation time, Odorants, ester

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/30509133
https://www.cabdirect.org/cabdirect/abstract/20193277889
https://pubmed.ncbi.nlm.nih.gov/30509133/
https://dialnet.unirioja.es/servlet/articulo?codigo=6994085
https://pubag.nal.usda.gov/catalog/6453419
https://journals.sagepub.com/doi/full/10.1177/1082013218815325
https://avesis.yildiz.edu.tr/yayin/96504c54-5980-4211-824a-6a7a50e306c3/the-effect-of-fermentation-time-on-the-volatile-aromatic-profile-of-tarhana-dough
https://avesis.yildiz.edu.tr/publication/details/96504c54-5980-4211-824a-6a7a50e306c3/oai
https://hdl.handle.net/20.500.12712/10911
https://doi.org/10.1177/1082013218815325
https://aperta.ulakbim.gov.tr/record/74193

Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates

Autoři: Maria Dian Pratiwi Masli Bon‐Jae Gu Barbara A. Rasco a další

Zdroj: Journal of Food Science. 83:2500-2510

Témata: 0301 basic medicine, Dietary Fiber, Food Handling, Flour, Malus - chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Starch - isolation & purification, Dietary Fiber - analysis, Vegetables, Saccharum - chemistry, Food Handling - methods, Cellulose, Flour - analysis, 2. Zero hunger, Waste Products, 0303 health sciences, Plant Extracts, Starch - chemistry, Cellulose - analysis, Starch, 04 agricultural and veterinary sciences, Vegetables - chemistry, Plant Extracts - isolation & purification, Saccharum, Malus, Waste Products - analysis, Snacks, 0405 other agricultural sciences, Plant Extracts - chemistry, Nutritive Value

Přístupová URL adresa: https://rss.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1750-3841.14290
https://pubmed.ncbi.nlm.nih.gov/30211951
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.14290
https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.14290
https://dialnet.unirioja.es/servlet/articulo?codigo=6713947
https://www.ncbi.nlm.nih.gov/pubmed/30211951
https://europepmc.org/article/MED/30211951
https://pubmed.ncbi.nlm.nih.gov/30211951/

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Autoři: Baruah, Rwivoo Maina, Ndegwa H. Katina, Kati a další

Zdroj: International Journal of Food Microbiology. 242:124-131

Témata: Dietary Fiber, 0301 basic medicine, Citrus, Flour, Prebiotic, India, Bifidobacterium/growth & development, Flour/analysis, 03 medical and health sciences, Functional Food, Weissella/chemistry, Prebiotics/analysis, Dextran, Citrus/microbiology, Triticum, 2. Zero hunger, 0303 health sciences, ta1182, Inulin, Dextrans, Triticum/microbiology, Functional Food/analysis, NMR, Dextrans/analysis, Prebiotics, Sourdough, Weissella, Bifidobacterium, Dietary Fiber/metabolism

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/27992769
https://www.sciencedirect.com/science/article/pii/S0168160516306092
https://cris.vtt.fi/en/publications/functional-food-applications-of-dextran-from-weissella-cibaria-rb
https://researchportal.helsinki.fi/en/publications/functional-food-applications-of-dextran-from-weissella-cibaria-rb
http://www.sciencedirect.com/science/article/pii/S0168160516306092
https://pubmed.ncbi.nlm.nih.gov/27992769/

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

Autoři: Değmencioğlu, N. Gürbüz, O. Herken, Emine Nur a další

Zdroj: Food Chemistry. 194:587-594

Témata: antioxidant, flavonol, Avena, Drying treatment, analysis, Flour, antioxidant activity, Microwave drying, Antioxidants, Tarhana, Phenolic composition, oven drying, Total phenolic content, Oat flour, ABTS radical scavenging assay, fermented product, 04 agricultural and veterinary sciences, 3 hydroxy 4 metoxy cinnamic acid, Antioxidant capacity, unclassified drug, oat flour, Microwave heating, plant extract, 0405 other agricultural sciences, high performance liquid chromatography, phenol derivative, tarhana, investigative procedures, chemistry, Article, 0404 agricultural biotechnology, Phenols, food processing, sun drying, controlled study, oat, Drying, Flavonoids, kaempferol, flour, Ovens, Plant Extracts, microwave drying, grain flour, Antioxidants/*chemistry, Avena/*chemistry, Flour/*analysis, Phenols/analysis, Plant Extracts/*chemistry, Phenolic compounds, microwave radiation, DPPH radical scavenging assay, cinnamic acid

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/26471596
http://europepmc.org/abstract/MED/26471596
https://www.sciencedirect.com/science/article/abs/pii/S0308814615012637
https://pubmed.ncbi.nlm.nih.gov/26471596/
https://www.ncbi.nlm.nih.gov/pubmed/26471596
http://www.sciencedirect.com/science/article/pii/S0308814615012637
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/9462
https://avesis.uludag.edu.tr/publication/details/7da18211-d1c4-4482-940e-256396abce5c/oai

Bakery products as a source of total dietary fibre in young adults

Autoři: Gromkowska-Kępka, Krystyna Laskowska, Emilia Tomczuk, Justyna

Zdroj: Roczniki Państwowego Zakładu Higieny. 67(2):131-136

Témata: Pieczywo - analiza, Mąka - analiza, Dietary fiber - administration & dosage, Błonnik pokarmowy - dawkowanie, Spożycie kalorii, Bread - analysis, Zachowanie związane z odżywianiem, Polska, Młodzi dorośli, Young adult, Flour- analysis, Feeding behavior, Energy intake, Poland

Přístupová URL adresa: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/roczniki-pzh-artykuly?year=2016&subissue=2

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

Autoři: Beasley, Jesse T Bonneau, Julien P Sanchez-Palacios, Tona a další

Témata: Alkyl and Aryl Transferases - genetics, Azetidinecarboxylic Acid - analogs & derivatives, Azetidinecarboxylic Acid - chemistry, Biological Availability, Edible Grain - chemistry, Flour - analysis, Iron, Dietary - analysis, Metabolic Engineering, Oryza - enzymology, Oryza - genetics, Plants, Genetically Modified - chemistry, Triticum - chemistry, Triticum - genetics

Popis souboru: pdf

Relation: ispartof: Plant biotechnology journal spage 1514 epage 1526 issue 8 vol 17; PMC6662306; WOS:000477934300006; 991005632670307891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12157427270007891/13157937680007891; alma:61MUN_INST/bibs/991005632670307891

Dostupnost: https://doi.org/10.1111/pbi.13074
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Metabolic-engineering-of-bread-wheat-improves/991005632670307891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12157427270007891/13157937680007891

Proximal. amino acid and fatty acid content from Neltuma pods from Mexico, Kenya and Tanzania – Field Season June-November 2019

Autoři: Gonzalez-Carranza, Zinnia Haydee Parr, Tim Gabrielle, Bone a další

Přispěvatelé: Gonzalez-Carranza, Zinnia Haydee Parr, Tim Gabrielle, Bone a další

Témata: Legumes – Analysis, Legumes as food, Flour -- Analysis, Neltuma, Pods, Drylands, nutritional content, Veterinary Sciences, Agriculture & related subjects::Agricultural sciences::Agricultural botany, Q Science::QK Botany::QK Botany (General), including geographical distribution

Geografické téma: Mexico, see information below., Durango, Mexico. June 2019. Lerdo 25º16’ 2.0”N, 103º44’ 44.1”W Sonora, Mexico. November 2019. Estacion Doctor 31⁰55’ 59.88”N, 114⁰42’ 00”W Ngambo Area, Baringo Area Kenya. November 2019. 0°29’ 6’’N, 36°3’ 30’’E

Time: Pods collected in Summer 2019. Analyses of samples during years 2020-2022. Data analyses from June 2019 to March 2024

Relation: https://rdmc.nottingham.ac.uk/handle/internal/11207; http://doi.org/10.17639/nott.7393

Dostupnost: https://rdmc.nottingham.ac.uk/handle/internal/11207
https://doi.org/10.17639/nott.7393

Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization

Autoři: Xu, Fen Liu, Wei Zhang, Liang a další

Zdroj: Food Chemistry. 396:133628

Témata: Dough, Glutens, Degree of gelatinization, Flour, Analytical Chemistry, Food science, Flour/analysis, 0404 agricultural biotechnology, Thermal, Sciences des denrées alimentaires, Food-Processing Industry, Solanum tuberosum, 2. Zero hunger, Structural properties, Potato starches, Starch, General Medicine, 04 agricultural and veterinary sciences, Glutens/chemistry, Rheological property, Life sciences, Gluten network, Rheological and morphological properties, System effects, Sciences du vivant, Starch gelatinization, Gelatinisation, Rheology, 0405 other agricultural sciences, Starch/chemistry, Food Science

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/35843005

Glycopeptide Enrichment Using a Combination of ZIC-HILIC and Cotton Wool for Exploring the Glycoproteome of Wheat Flour Albumins

Autoři: Dedvisitsakul, Plaipol Jacobsen, Susanne Svensson, Birte a další

Zdroj: Dedvisitsakul, P, Jacobsen, S, Svensson, B, Bunkenborg, J, Finnie, C & Hagglund, P 2014, ' Glycopeptide Enrichment Using a Combination of ZIC-HILIC and Cotton Wool for Exploring the Glycoproteome of Wheat Flour Albumins ', Journal of Proteome Research, vol. 13, no. 5, pp. 2696-2703 . https://doi.org/10.1021/pr401282r

Témata: 0301 basic medicine, Glycosylation, Glycopeptide enrichment, Liquid/instrumentation, Flour, Molecular Sequence Data, Triticum/metabolism, deglycosylation, N-glycosylation, Glycoproteins/metabolism, cotton, Glycopeptides/chemistry, Flour/analysis, 03 medical and health sciences, Tandem Mass Spectrometry, Albumins, Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase, isotope labeling, Amino Acid Sequence, Cotton Fiber, HILIC, cereal proteomics, Triticum, mass spectrometry, Plant Proteins/metabolism, Glycoproteins, Plant Proteins, Chromatography, 0303 health sciences, Solid Phase Extraction, Glycopeptides, deamidation, Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase/metabolism, Albumins/metabolism, Chromatography, Liquid

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/24654981
https://pubs.acs.org/doi/abs/10.1021/pr401282r
https://pubs.acs.org/doi/pdf/10.1021/pr401282r
https://core.ac.uk/display/50705870
https://orbit.dtu.dk/en/publications/glycopeptide-enrichment-using-a-combination-of-zic-hilic-and-cott
http://pubs.acs.org/doi/10.1021/pr401282r
https://www.ncbi.nlm.nih.gov/pubmed/24654981
https://portal.findresearcher.sdu.dk/da/publications/69757bbf-6eba-4c39-9a60-77738da29f87
https://doi.org/10.1021/pr401282r
https://portal.findresearcher.sdu.dk/da/publications/69757bbf-6eba-4c39-9a60-77738da29f87

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems: Metabolite profiling in organic versus conventional wheat

Autoři: Karsten Niehaus Heiko Neuweger Cécile Thonar a další

Přispěvatelé: Karsten Niehaus Heiko Neuweger Cécile Thonar a další

Zdroj: Journal of the Science of Food and Agriculture. 94:2605-2612

Témata: 0301 basic medicine, Flour, Organic Agriculture/standards, Biomarkers/metabolism, Biomarkers/analysis, Food Inspection/methods, Food, Organic/standards, Triticum, 2. Zero hunger, Seeds/metabolism, Organic Agriculture, Principal Component Analysis, 0303 health sciences, Nutrition and Dietetics, Bread, Sciences bio-médicales et agricoles, Triticum/chemistry, Agriculture & agronomy, Life sciences, winter wheat, Solvents/chemistry, 3. Good health, Seeds, Sciences du vivant, Metabolome, biomarker, Biological Markers, Food, Organic, GC-MS, Triticum/growth & development, Flour/standards, Switzerland, Sciences exactes et naturelles, Biotechnology, Seeds/chemistry, Seeds/growth & development, Triticum/metabolism, Gas Chromatography-Mass Spectrometry, Flour/analysis, 03 medical and health sciences, Species Specificity, organic farming, Agriculture & agronomie, Food Quality, Crosses, Genetic, Methanol/chemistry, Plant Extracts/chemistry, Plant Extracts, Methanol, Food Inspection, Solvents, metabolite profiling, Food, Organic/analysis, Agronomy and Crop Science, Biomarkers, Food Science

Popis souboru: No full-text files

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/24425170
https://core.ac.uk/display/20326120
https://www.openagrar.de/receive/openagrar_mods_00001817
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6566
https://europepmc.org/abstract/MED/24425170
https://orgprints.org/25739/
http://europepmc.org/abstract/MED/24425170
https://hdl.handle.net/2268/300804
https://doi.org/10.1002/jsfa.6566
https://pub.uni-bielefeld.de/record/2694652
https://doi.org/10.1002/jsfa.6566

Lead content in cereal products as a population health threat marker: a case study in the province of Podlasie = Zawartość ołowiu w produktach zbożowych jako marker narażenia zdrowotnego populacji na przykładzie województwa podlaskiego

Autoři: Ustymowicz-Farbiszewska, Jolanta Karczewski, Jan

Zdroj: Journal of Elementology. 18(3):391-401

Témata: Czynniki czasu, Lead - adverse effects, Food analysis, Time factors, Mąka - analiza, Cereals, Food contamination, Badanie żywności, Polutanty środowiska, Zanieczyszczenie żywności, Environmental pollutants, Lead - analysis, Ołów - analiza, Zboża, Flour- analysis, Ołów - działanie szkodliwe

Přístupová URL adresa: http://jsite.uwm.edu.pl/articles/view/476/

Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems

Autoři: Cai, YZ Ke, J Corke, H a další

Zdroj: Journal of the Science of Food and Agriculture. 91:2477-2483

Témata: Edible - Chemistry, Syzygium, Flour, Chemical, Flowers, Spices - Analysis, Plant Roots, Plant Extracts - Chemistry, Proanthocyanidins - Chemistry, 0404 agricultural biotechnology, Vitis - Chemistry, Models, Starch - Chemistry, Plant Roots - Chemistry, Proanthocyanidins, Vitis, Flour - Analysis, Spices, Acrylamide - Analysis - Chemistry, Solanum tuberosum, Acrylamide, Plant Extracts, Flowers - Chemistry - Growth & Development, Plants, Edible - Chemistry, Water, Starch, 04 agricultural and veterinary sciences, Plants, Eugenia - Chemistry, Food Additives - Chemistry, Models, Chemical, Fruit, Fast Foods, Food Additives, Fast Foods - Analysis, Solanum Tuberosum - Chemistry, Plants, Edible, 0405 other agricultural sciences, Fruit - Chemistry, Water - Chemistry

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/21681761
https://europepmc.org/abstract/AGR/IND44684656
https://hub.hku.hk/handle/10722/179254
https://www.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4491
https://core.ac.uk/display/38014024
http://hdl.handle.net/10722/179254

Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka

Autoři: Sirisena, N Ratnayaka, UK Ratnayaka, J a další

Zdroj: Journal of the Science of Food and Agriculture. 91:1271-1276

Témata: 2. Zero hunger, Amylose - Metabolism, Viscosity, Seeds - Metabolism, Amylopectin, Flour, 0402 animal and dairy science, Temperature, Oryza, 04 agricultural and veterinary sciences, Dietary Proteins - Metabolism, Oryza Sativa - Classification - Metabolism, 0404 agricultural biotechnology, Species Specificity, Seeds, Food Technology, Amylose, Dietary Proteins, Flour - Analysis, 0405 other agricultural sciences, Fertilizers, Gels, Amylopectin - Metabolism, Sri Lanka

Přístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/21384369
https://core.ac.uk/display/38013972
https://hub.hku.hk/handle/10722/179239
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4310
https://europepmc.org/abstract/MED/21384369
https://www.ncbi.nlm.nih.gov/pubmed/21384369
https://www.onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.4492
http://hdl.handle.net/10722/179229

Determinations of the diamino acids in various wheat flours

Autoři: Wagman, Gerald H. Chemistry

Přispěvatelé: Wagman, Gerald H. Chemistry

Témata: Flour -- Analysis, LD5655.V855 1947.W346, Amino acids

Popis souboru: 4 unnumbered, 39 leaves; application/pdf

Přístupová URL adresa: http://hdl.handle.net/10919/114675

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies / Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies

Autoři: Ayogu, Rufina N. B Nnam, Ngozi M Mbah, Mirabel

Zdroj: Food and Nutrition Research. 60(29600):1

Enhancement of the folate content in Egyptian pita bread / Enhancement of the folate content in Egyptian pita bread

Autoři: Hefni, Mohammed Witthöft, Cornelia M

Zdroj: Food and Nutrition Research. 56(5566):1

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.

Autoři: Bonte, Anja Neuweger, Heiko Goesmann, Alexander a další

Zdroj: Journal of the Science of Food and Agriculture, 94 (13), 2605 - 2612 (2014-10)

Témata: GC-MS, biomarker, metabolite profiling, organic farming, winter wheat, Biomarkers, Plant Extracts, Solvents, Methanol, Biomarkers/analysis, Biomarkers/metabolism, Bread, Crosses, Genetic, Flour/analysis, Flour/standards, Food Inspection/methods, Food, Organic/analysis, Food, Organic/standards, Gas Chromatography-Mass Spectrometry, Methanol/chemistry, Organic Agriculture/standards, Plant Extracts/chemistry, Principal Component Analysis, Seeds/chemistry, Seeds/growth & development, Seeds/metabolism, Solvents/chemistry, Species Specificity, Switzerland, Triticum/chemistry, Triticum/growth & development, Triticum/metabolism, Food Quality, Metabolome, Biological Markers, Flour, Food Inspection, Food, Organic, Organic Agriculture, Seeds, Triticum, Biotechnology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Life sciences, Agriculture & agronomy, Sciences du vivant, Agriculture & agronomie

Relation: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6566; urn:issn:0022-5142; urn:issn:1097-0010

Přístupová URL adresa: https://orbi.uliege.be/handle/2268/300804

Vitaminas do complexo B e ferro em farinhas de cereais

Complex B vitamins and iron in cereal flour

Autoři: Presoto, Ana Elisa Ferreira

Thesis Advisors: Muradian, Ligia Bicudo de Almeida

Témata: Cereais (Produtos derivados, Análise), Cereals (Derived products, Analysis), Farinhas (Análise), Ferro (Identificação), Flour (Analysis), Iron (Identification), Vitamin B12 (Identification), Vitamin B6 (Identification), Vitamina B12 (Identificação), Vitamina B6 (Identificação), Vitaminas (Identificação), Vitamins (Identification)

Popis souboru: application/pdf

Dostupnost: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-21112017-145753/