Výsledky vyhľadávania - "Florian Lehnhardt"

Characterization framework for broiler chicken's bedding materials focusing on preventative health.

Autori: Liegsalz, Theresa M. Blechschmidt, Sophia Heide, Mayra a ďalší

Zdroj: Poultry Science & Management; 8/29/2025, Vol. 2 Issue 1, p1-16, 16p

Predmety: SCIENTIFIC knowledge, SCIENTIFIC method, BROILER chickens, MYCOTOXINS, MOISTURE

Yeasts from the Styrian orchard meadow and their potential for the production of alcohol-free beer.

Autori: Rehorska, René Timischl, Verena Bretterklieber, Ingrid a ďalší

Zdroj: Brewing Science; Sep/Oct2025, Vol. 78 Issue 9/10, p103-117, 15p

Predmety: NON-alcoholic beer, YEAST, BREWERIES, ORCHARDS, MICROORGANISMS, MALTOSE, FERMENTATION, BEER brewing

Optimizing thermal product processing in oat drink production.

Autori: Feilner, Roland Bedoe, Ute Hoeller, Stefan a ďalší

Zdroj: Brewing Science; Jul/Aug2025, Vol. 78 Issue 7/8, p66-76, 11p

Predmety: HEAT treatment, FOULING, OATMEAL, SENSORY evaluation, HYDROLASES, MANUFACTURING industries, MILK substitutes

Aroma and color development during the production of specialty malts: A review.

Autori: Prado, Raphael Gastl, Martina Becker, Thomas

Zdroj: Comprehensive Reviews in Food Science & Food Safety; Sep2021, Vol. 20 Issue 5, p4816-4840, 25p

Predmety: SCIENTIFIC literature, WINE flavor & odor, MALTING, FLAVOR, FOOD aroma, MALT, MAILLARD reaction

Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses.

Autori: Werner, R. Lehnhardt, F. Göhring, A. a ďalší

Zdroj: Brewing Science; Jan/Feb2023, Vol. 76 Issue 1/2, p11-18, 8p

Predmety: BREWERS, BEER, BEER industry, TUBES, BEVERAGE industry, SUPPLY chains, HIGH temperatures, QUALITY standards

Ageing stability from malt to bottle.

Autori: Schneiderbanger, Hubertus Lehnhardt, Florian Messner, Christian a ďalší

Zdroj: Brauwelt International; Aug2024, Vol. 42 Issue 4, p206-209, 4p

Predmety: FOOD quality, MALT, BEER, RESEARCH institutes, ALDEHYDES

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review.

Autori: Ritter, Stefan W. Gastl, Martina I. Becker, Thomas M.

Zdroj: Comprehensive Reviews in Food Science & Food Safety; Sep2022, Vol. 21 Issue 5, p4018-4055, 38p

Predmety: LACTIC acid fermentation, FAVA bean, COFFEE beans, LUPINES, LEGUMES, HEAT treatment, ANTINUTRIENTS

Es braut sich was zusammen.

Autori: Lehnhardt, Florian Nobis, Arndt

Zdroj: Nachrichten aus der Chemie; Sep2020, Vol. 68 Issue 9, p80-83, 4p

Predmety: ODORS

Flavor stability assessment of lager beer: what we can learn by comparing established methods.

Autori: Lehnhardt, Florian Becker, Thomas Gastl, Martina

Zdroj: European Food Research & Technology; May2020, Vol. 246 Issue 5, p1105-1118, 14p

Predmety: LAGER beer, FOOD aroma, FLAVOR, SOLID phase extraction, STANDARD deviations, DETECTION limit, SENSORY evaluation, ODORS

Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review.

Autori: Lehnhardt, Florian Gastl, Martina Becker, Thomas

Zdroj: Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 16, p2642-2653, 12p

Predmety: LAGER beer, BEER brewing, CHEMICAL processes, FLAVOR, BEVERAGE flavor & odor, CHEMICAL energy, ACTIVATION (Chemistry), ACTIVATION energy

Wood-based flavorings in spirits (Part 3): sensory analysis. (German)

Autori: Kupetz, Michael Pistel, Martin Lehnhardt, Florian a ďalší

Zdroj: Brauwelt International; Feb2023, Vol. 41 Issue 1, p35-39, 5p

Wood-based flavorings in spirits (Part 2): the analyses.

Autori: Kupetz, Michael Pistel, Martin Lehnhardt, Florian a ďalší

Zdroj: Brauwelt International; Dec2022, Vol. 40 Issue 6, p401-405, 5p

Predmety: FLAVOR

Woodbased flavorings in WWspirits (Part 1): the basics.

Autori: Kupetz, Michael Pistel, Martin Lehnhardt, Florian

Zdroj: Brauwelt International; Oct2022, Vol. 40 Issue 5, p333-336, 4p

Predmety: FIREPROOFING agents, TANNINS, SYRINGIC acid, WOOD

Korporácia: EUROPEAN Union

Kleine Projekte mit großer Wirkung. (German)

Zdroj: Brauwelt; 7/20/2023, Vol. 163 Issue 29, p705-706, 2p

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.

Autori: Nobis, Arndt Kwasnicki, Melanie Lehnhardt, Florian a ďalší

Zdroj: Foods; Nov2021, Vol. 10 Issue 11, p2668, 1p

Predmety: FLAVOR, ADVANCED glycation end-products, BEER flavor & odor, ALDEHYDES, LAGER beer, MAILLARD reaction, RECEPTOR for advanced glycation end products (RAGE)

Characteristics of forced ageing.

Autori: Lehnhardt, Florian

Zdroj: Brauwelt International; 2021, Vol. 39 Issue 2, p89-92, 4p

Predmety: LAGER beer, LAGER brewing, BEER flavor & odor, ISOPENTANE, BEER brewing

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.

Autori: Lehnhardt, Florian Nobis, Arndt Skornia, Andreas a ďalší

Zdroj: Foods; Oct2021, Vol. 10 Issue 10, p2432-2432, 1p

Predmety: BOUND states, BEER flavor & odor, BREWING, BEER brewing, ALDEHYDES, LAGER beer, FLAVOR, MAILLARD reaction

The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort.

Autori: Nobis, Arndt Lehnhardt, Florian Gebauer, Marcel a ďalší

Zdroj: Foods; Oct2021, Vol. 10 Issue 10, p2320-2320, 1p

Predmety: MALT, BEER flavor & odor, MALTING, FLAVOR, MAILLARD reaction, AMINO acids

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.

Autori: Machado Jr., Júlio C. Lehnhardt, Florian Martins, Zita E. a ďalší

Zdroj: Foods; Jun2021, Vol. 10 Issue 6, p1397-1397, 1p

Predmety: FOOD aroma, BEER, OLFACTOMETRY, HOPS, BREWING, CHEMOMETRICS, GENOTYPES, HIERARCHICAL clustering (Cluster analysis)

Geografický termín: MUNICH (Germany)

Big thanks to all the reviewers in 2018.

Zdroj: Journal of the Institute of Brewing; 2019, Vol. 125 Issue 1, p178-179, 2p

Osoby: ALEXANDER, Hugh, BLANCO, Carlos