Suchergebnisse - "Flavonols/analysis/chemistry/isolation {&} purification"

Acylated flavonol glycosides from the forage legume, Onobrychis viciifolia (sainfoin)

Autoren: Veitch, Nigel C. Regos, Ionela Kite, Geoffrey C. et al.

Schlagwörter: info:eu-repo/classification/ddc, Acylation, Fabaceae/chemistry, Flavonols/analysis/chemistry/isolation {&} purification, Glycosides/analysis/chemistry/isolation {&} purification, Molecular Structure, Nuclear Magnetic Resonance, Biomolecular, Stereoisomerism, United Kingdom

Relation: https://mediatum.ub.tum.de/1440616

Verfügbarkeit: https://mediatum.ub.tum.de/1440616
https://doi.org/10.1016/j.phytochem.2011.01.001