Suchergebnisse - "Flavonoalkaloids"

Focusing on the recent progress of tea polyphenol chemistry and perspectives

Autoren: Shiming Li Liang Zhang Xiaochun Wan et al.

Quelle: Food Science and Human Wellness, Vol 11, Iss 3, Pp 437-444 (2022)

Schlagwörter: 0301 basic medicine, Aminated tea polyphenols, 0303 health sciences, 03 medical and health sciences, Nutrition. Foods and food supply, Tea chemistry, Flavonoalkaloids, RCS adducts, TX341-641, AGEs, 3. Good health

Zugangs-URL: https://doaj.org/article/7bdf376d717642b2ab9502e510fe90f3