Výsledky vyhľadávania - "Fish fillet"

Fish Fillet Supply Chain Challenges and Opportunities in Nyamagana, Tanzania: A Partial Least Squares Structural Equation Modeling (PLS-SEM) Analysis

Autori: Meshack Siwandeti

Zdroj: International Journal of Management, Accounting and Economics, Vol 12, Iss 7, Pp 1120-1136 (2025)

Predmety: fish fillet supply chain, post-harvest losses, supply chain performance, value addition, Business, HF5001-6182

Popis súboru: electronic resource

Relation: https://www.ijmae.com/article_224543_15d9b3b29118d1dc9d2ad08c1f74e0b8.pdf; https://doaj.org/toc/2383-2126

Prístupová URL adresa: https://doaj.org/article/44ce82b121a04673aeb366cc113ec40d

Determination of per- and polyfluoroalkyl substances (PFAS) in six different fish species from Swiss lakes

Autori: Mylène Soudani Lucie Hegg Camille Rime a ďalší

Zdroj: Anal Bioanal Chem
Analytical and bioanalytical chemistry, vol. 416, no. 28, pp. 6377-6386

Predmety: Lakes, Fluorocarbons, Fishes, Animals, Fluorocarbons/analysis, Fishes/metabolism, Water Pollutants, Chemical/analysis, Tandem Mass Spectrometry/methods, Chromatography, Liquid/methods, Switzerland, Environmental Monitoring/methods, Alkanesulfonic Acids/analysis, Environmental pollutants, Fish fillet, LC–MS/MS, PFAS, Perfluoroalkyl and polyfluoroalkyl substances, QuEChERS, Food Analysis, Water Pollutants, Chemical, Research Paper

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39349836
https://serval.unil.ch/resource/serval:BIB_649CF0889356.P001/REF.pdf
https://serval.unil.ch/notice/serval:BIB_649CF0889356
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_649CF08893564

Improvement of oxidative stability and shelf life of Beluga (Huso huso) fillets using nanocomposite films constituted with Prunus armeniaca L. gum exudates (PAGE), Tragacanth gum (TG), fucoidan, and zinc oxide

Autori: Sahba Bahrami Freadooni Leila Nateghi Ladan Rashidi

Zdroj: Food Chemistry: X, Vol 29, Iss , Pp 102842- (2025)

Predmety: Beluga (Huso huso) fish fillet, TG and PAGE, Fucoidan and zinc oxide, Oxidation and microbial deterioration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525006893; https://doaj.org/toc/2590-1575

Prístupová URL adresa: https://doaj.org/article/9e0346c8f9354db6b3cec8f0db9f8fba

Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Autori: Sima Abed Bahareh Nowruzi Seyed Amir Ali Anvar

Zdroj: Scientific Reports, Vol 15, Iss 1, Pp 1-22 (2025)

Predmety: Phycocyanin, Spirulina sp., Fish fillet, Biofilms, Polyvinyl alcohol/chitosan nanocomposite, Medicine, Science

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2045-2322

Prístupová URL adresa: https://doaj.org/article/34e21fa929844019afb4ee55670725f5

Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

Autori: Zafer Ceylan Raciye Meral Aslıhan Alav a ďalší

Prispievatelia: Zafer Ceylan Raciye Meral Aslıhan Alav a ďalší

Zdroj: ACS Omega
ACS Omega, Vol 9, Iss 8, Pp 8940-8946 (2024)

Predmety: Chitosan, Essential Oils, fish meat, coating, fish fillet, L, Extracts, Leaf, Chemistry, cold storage, Nanoemulsion, zein nanofiber, Medicinal-Plants, Antioxidant, QD1-999, Aromatic Plants, Inhibition

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38434834
https://doaj.org/article/9a24d239fe4b4844aab71b5e71f5c23f
https://hdl.handle.net/11772/19878

Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging

Autori: Evmorfia Athanasopoulou Enrico Maurizzi Francesco Bigi a ďalší

Zdroj: Carbohydrate Polymer Technologies and Applications, Vol 10, Iss , Pp 100839- (2025)

Predmety: Hydroxypropyl methyl cellulose, Biodegradable packaging, Glycerol, Oleic acid, Linoleic acid, Fish fillet preservation, Biochemistry, QD415-436

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266689392500177X; https://doaj.org/toc/2666-8939

Prístupová URL adresa: https://doaj.org/article/19ae8c0edff440559d89416a90612827

Oleogel-based frying medium: influence of rice bran wax-canola oil oleogel on volatile profile in fried fish fillets

Autori: Pinar Ankaraligil Buket Aydeniz-Guneser

Zdroj: Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)

Predmety: Fish fillet, Frying, Oleogel, Rice bran wax, Volatile, Nutrition. Foods and food supply, TX341-641

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2731-4286

Prístupová URL adresa: https://doaj.org/article/5270366a49c1438e8534bb1b92ed7daf

Quantitative analysis of microplastics in Nile tilapia from a recirculating aquaculture system using pyrolysis–gas chromatography–mass spectrometry

Autori: Feride Öykü Sefiloglu Marthinus Brits Azora König Kardgar a ďalší

Zdroj: Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-12 (2024)

Predmety: Microplastics, Py-GC–MS, Fish fillet, Tilapia, RAS, Environmental sciences, GE1-350, Environmental law, K3581-3598

Popis súboru: electronic resource

Relation: https://doaj.org/toc/2190-4715

Prístupová URL adresa: https://doaj.org/article/d641680b7756436889b69d11115e2482

Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation

Autori: Hamed Ahari Fatemeh Kalateh-Seifari Shima Yousefi

Zdroj: Food Chemistry: X, Vol 25, Iss , Pp 102085- (2025)

Predmety: Biofilm, Antibacterial, Nanocrystals, Nanoemulsion, Fish fillet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009738; https://doaj.org/toc/2590-1575

Prístupová URL adresa: https://doaj.org/article/93de799c75e342999c795beeabf7dad6

Proses Pengambilan Keputusan Konsumen Terhadap Pembelian Fillet Ikan di Kota Pekanbaru

Autori: S, Selvia Magdalena Arief, Hazmi Yolandika, Clara

Zdroj: Jurnal Agrisep; Vol 26, No 1 (2025): Volume 26 Nomor 1 Juni 2025; 40-49 ; 1411-3848

Predmety: Consumer Decision, Fish Fillet, Practicality, Product Quality, Pekanbaru

Popis súboru: application/pdf

Relation: https://jurnal.usk.ac.id/agrisep/article/view/46155/24007; https://jurnal.usk.ac.id/agrisep/article/view/46155

Dostupnosť: https://jurnal.usk.ac.id/agrisep/article/view/46155
https://doi.org/10.17969/agrisep.v26i1.46155

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage

Autori: Aya Tayel Faten S. Hassanin Shimaa N. Edris a ďalší

Zdroj: Foods, Vol 14, Iss 9, p 1591 (2025)

Predmety: fish fillet, dill essential oil, food safety, food quality, natural preservative, quality preservation, Chemical technology, TP1-1185

Popis súboru: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/9/1591; https://doaj.org/toc/2304-8158

Prístupová URL adresa: https://doaj.org/article/a8b0226245b046379a75d80c4398a935

pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness

Autori: Mohammad Ekrami Negar Roshani-Dehlaghi Ali Ekrami a ďalší

Zdroj: Chemistry, Vol 4, Iss 4, Pp 1360-1381 (2022)
Chemistry; Volume 4; Issue 4; Pages: 1360-1381

Predmety: salep, Chemistry, 0404 agricultural biotechnology, food spoilage, saffron (Crocus sativus L.), anthocyanin, intelligent packaging, fish fillet, 14. Life underwater, 04 agricultural and veterinary sciences, QD1-999

Popis súboru: application/pdf

Prístupová URL adresa: https://doaj.org/article/86dcc0ccbf1c4d2c9fc54bd0509b3f8e

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Autori: Mezhoudi, Maram Salem, Ali Abdelhedi, Ola a ďalší

Prispievatelia: Mezhoudi, Maram Salem, Ali Abdelhedi, Ola a ďalší

Zdroj: Food Sci Nutr

Predmety: Sensory evaluation, Moringa oleifera, 0301 basic medicine, 0303 health sciences, Deterioration indices, Original Articles, Edible coatings, Preservation, 6. Clean water, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, 03 medical and health sciences, Antioxidant activity, Fish fillet, Fish gelatin, Storage stability, Antibacterial activity

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36348780

Effect of Ultrasonic Assisted Salting on Quality of Microwave Snakehead Fillet

Autori: Shucan MAO Lifeng YANG Lan WANG a ďalší

Zdroj: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 58-66 (2023)

Predmety: snakehead fish fillet, ultrasonic assisted curing, microwave heating, flavor, electronic nose, electronic tongue, volatile flavor substances, free amino acid, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: https://doaj.org/toc/1002-0306

Prístupová URL adresa: https://doaj.org/article/08e56c2fe60e4034b9a1e550f71c7e0c

Fish Fillet: White Versus Red, Structure and Nutritional Composition

Autori: Rose Omidvar Michael Sipos Razieh Farzad

Zdroj: EDIS, Vol 2024, Iss 1 (2024)

Predmety: red fish, QH301-705.5, macronutrients, Agriculture (General), micronutrient, Plant culture, Biology (General), fish fillet, white fish, pink fish, S1-972, SB1-1110

Prístupová URL adresa: https://doaj.org/article/27e2b3cbb2044e50be3ae42fc746c012
https://doaj.org/article/d2adfe8cb06f4ab59c304bd86458fe3e

Sequence Segmentation of Nematodes in Atlantic Cod with Multispectral Imaging Data

Autori: Andrea Rakel Sigurðardóttir Hildur Inga Sveinsdóttir Nette Schultz a ďalší

Zdroj: Foods, Vol 13, Iss 18, p 2952 (2024)

Predmety: multispectral imaging, fish fillet inspection, image processing, nematode detection, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/18/2952; https://doaj.org/toc/2304-8158; https://doaj.org/article/5b5a77cf616546f5be2307030b64ebdd

Dostupnosť: https://doi.org/10.3390/foods13182952
https://doaj.org/article/5b5a77cf616546f5be2307030b64ebdd

The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC

Autori: Gülsüm Balçık Mısır Serkan Koral

Zdroj: Volume: 38, Issue: 4 427-435
Su Ürünleri Dergisi
Ege Journal of Fisheries and Aquatic Sciences

Predmety: Bioactive coatings, protein hydrolysate, smoked fish fillet, ultrasound, food preservation, Chitosan, 02 engineering and technology, Biyoaktif kaplama, protein hidrolizatı, tütsülenmiş balık filetosu, ultrason, gıda muhafazası, Salmon, Food Engineering, Products, 0210 nano-technology, Stability, Gıda Mühendisliği

Popis súboru: application/pdf

Prístupová URL adresa: http://www.egejfas.org/tr/download/article-file/1786971
https://dergipark.org.tr/tr/pub/egejfas/issue/65910/942515

Effect of lactic acid and lysozyme on river fish fillets during cold storage

Autori: Lien Le Phuong Nguyen

Zdroj: Progress in Agricultural Engineering Sciences. 17:137-143

Predmety: Microorganism, Listeria Monocytogenes Pathogenesis and Food Safety, Total Viable Count, Lysozyme, Shelf life, Organic chemistry, Catfish, Biochemistry, Agricultural and Biological Sciences, Food science, 0404 agricultural biotechnology, Biochemistry, Genetics and Molecular Biology, Fish fillet, Genetics, halászat, 14. Life underwater, Molecular Biology, Biology, 2. Zero hunger, S1 Agriculture (General) / mezőgazdaság általában, Bacteria, Life Sciences, sporthorgászat, Lactic acid, 04 agricultural and veterinary sciences, SH Aquaculture. Fisheries. Angling / vizi növény-és állattartás, 6. Clean water, Bioactive Peptides in Food and Health, Chemistry, Fish, Fishery, FOS: Biological sciences, Animal Science and Zoology, Factors Affecting Meat Quality and Preservation, Chlorine, 0405 other agricultural sciences, Bacterial Contamination, Biotechnology

Popis súboru: text

Prístupová URL adresa: https://akjournals.com/downloadpdf/journals/446/17/S1/article-p137.pdf
https://akjournals.com/view/journals/446/17/S1/article-p137.xml

Value addition of tilapia (Oreochromis niloticus): Preparation of fillet and shelf-life assessment

Autori: Mukta Sarker Md. Mehedy Hasan Umme Hani a ďalší

Zdroj: Research in Agriculture Livestock and Fisheries. 8:231-240

Predmety: Composite material, 0301 basic medicine, 2. Zero hunger, Fillet (mechanics), 0303 health sciences, Metabolism and Nutrition in Aquaculture Feeds, Oreochromis, Life Sciences, Shelf life, Aquatic Science, Toxicology, Materials science, 6. Clean water, Agricultural and Biological Sciences, Food science, Chemistry, 03 medical and health sciences, Fish, Fish Feed, Fishery, Peroxide value, Fish fillet, 14. Life underwater, Biology, Tilapia

Prístupová URL adresa: https://www.banglajol.info/index.php/RALF/article/download/55493/38911

Changes in chemical composition, fatty acids and sensory quality of fried catfish fillets (Clariars gariepinus)

Autori: Ahmed M A Hamad

Zdroj: GSC Biological and Pharmaceutical Sciences. 15:110-115

Predmety: 2. Zero hunger, 0404 agricultural biotechnology, 04 agricultural and veterinary sciences, 0405 other agricultural sciences, Cat fish fillet, Fatty acids, Organoleptic, Peroxide value

Prístupová URL adresa: https://gsconlinepress.com/journals/gscbps/sites/default/files/GSCBPS-2021-0152.pdf
https://www.gsconlinepress.com/journals/gscbps/sites/default/files/GSCBPS-2021-0152.pdf
https://gsconlinepress.com/journals/index.php/gscbps/article/view/gscbps-2021-0152