Search Results - "Fermentation optimization"

Construction of antibiotic-free riboflavin producer in Escherichia coli by metabolic engineering strategies with a plasmid stabilization system

Authors: Xiaoling Zhang Yanan Li Kang Wang et al.

Source: Synth Syst Biotechnol
Synthetic and Systems Biotechnology, Vol 10, Iss 2, Pp 346-355 (2025)

Subject Terms: Plasmid stabilization, QH301-705.5, Riboflavin, Escherichia coli, Original Research Article, Biology (General), Metabolic engineering, Fermentation optimization, TP248.13-248.65, Biotechnology

Access URL: https://doaj.org/article/00fe8c6c88ed44a5a540349304bb799e

Cost-effective medium optimization and functional enhancement of Lactiplantibacillus plantarum 22F for industrial-scale probiotic production in swine feed

Authors: Nay Zin Myo Ratchnida Kamwa Benjamas Khurajog et al.

Source: Vet World
Veterinary World, Vol 18, Iss 6, Pp 1759-1776 (2025)

Subject Terms: swine probiotic, stress tolerance, cost-effective production, Veterinary medicine, SF600-1100, fermentation optimization, lactiplantibacillus plantarum 22f, metabolomics, SF1-1100, modified medium, Animal culture, Research Article

Access URL: https://doaj.org/article/aa350b4384264c4497ab9959baf8ad10

Bacillus subtilis as cell factory for enhanced production of the biopolymer precursor pyridine-2,6-dicarboxylic acid

Authors: Taichi Chen Haris Uzunovic Stanley Brul et al.

Source: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-13 (2025)

Subject Terms: Biopolymer, Dicarboxylic acid, Dipicolinic acid, Spore coat assembly, Fermentation optimization, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2859

Access URL: https://doaj.org/article/6dcda58ee98240b7b527d91d16fa976a

Optimization of spinosad production by Saccharopolysosa spinosa YJY-12 and its application in controlling Eggplant Thrips

Authors: Jiewei Tian Yanrui Ma Guangpeng Liu et al.

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-13 (2025)

Subject Terms: Spinosad, Saccharopolyspora spinosa, Fermentation optimization, Fed-Batch fermentation, Efficacy of thrips control, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/dd51db4269fa42d18672a888ffc0c463

Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054

Authors: Yingzi Wu Yuewen Zhang Xiaoyu Zhong et al.

Source: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-16 (2025)

Subject Terms: Fructosyltransferase, Aspergillus niger, Fermentation optimization, Fructooligosaccharides, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2859

Access URL: https://doaj.org/article/e5168ceff5aa4b5bb641dbb2a3807c86

Identification of antagonistic activity against Fusarium, and liquid fermentation of biocontrol Bacillus isolated from wolfberry (Lycium barbarum) rhizosphere soil

Authors: Na Xi Teng-Da Liu Yu-Zhou Zhang et al.

Source: Front Microbiol
Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: wolfberry root rot, antagonistic effects, fermentation optimization, Bacillus, isolation, Microbiology, QR1-502

Access URL: https://doaj.org/article/946b9fd586514d5286f1b4e1387b4f97

Correction: Marine endophytes: biosynthetic engines for novel bioactive metabolites

Authors: Cun-Cui Kong Jia-Yi Wang Bo-Hao Shan et al.

Source: Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: marine endophytic fungi, bioactive metabolites, strain improvement, fermentation optimization, biosynthetic potential, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2025.1721084/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/5bf475b54e484609996520a93e9d1aa3

Marine endophytes: biosynthetic engines for novel bioactive metabolites

Authors: Cun-Cui Kong Jia-Yi Wang Bo-Hao Shan et al.

Source: Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: marine endophytic fungi, bioactive metabolites, strain improvement, fermentation optimization, biosynthetic potential, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2025.1684777/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/aa5ea944d15f49fca802c49852e11df0

Scale up of fermentation of recombinant Escherichia coli for efficient production of spider drag silk protein MaSp1s and its dimers

Authors: Yufan Huang Bixia Zhou Ziyang Chen et al.

Source: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-13 (2025)

Subject Terms: MaSp1s, Fermentation optimization, Escherichia coli, Heterologous expression, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2859

Access URL: https://doaj.org/article/d80b04fcde294636b3501210c959f095

Bioconversion of L-Tyrosine into p-Coumaric Acid by Tyrosine Ammonia-Lyase Heterologue of Rhodobacter sphaeroides Produced in Pseudomonas putida KT2440

Authors: Carlos G. Calderón Juan C. Gentina Oscar Evrard et al.

Source: Curr Issues Mol Biol
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 10112-10129 (2024)

Subject Terms: green chemistry, tyrosine ammonia-lyase, QH301-705.5, bioreactor design, bioprocess development, fermentation optimization, Biology (General), Article, pseudomonas

Access URL: https://pubmed.ncbi.nlm.nih.gov/39329955
https://doaj.org/article/95848c99097a4ad980882e1bce5a1eb9

Recombinant laccase production by Komagataella Pastoris

Authors: Magalhães, Flávia F. Pedro, Augusto Q. Tavares, Ana Paula M et al.

Subject Terms: fermentation optimization, recombinant laccase

Access URL: http://hdl.handle.net/10773/43141

High-yield astaxanthin production process development and scale-up validation from wild-type Phaffia rhodozyma via parameter optimization and LSTM modeling

Authors: Po Chen Xingli Shi Jingyan Jiang et al.

Source: Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: Phaffia rhodozyma, astaxanthin, LSTM modeling, scale-up, fermentation optimization, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2025.1667396/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/61c49b2b7b074937a1369b06ceecafa5

Optimization of the scale-up production process for high-yield laccase from white-rot fungi

Authors: Yaping Ma Minchang Liu Ruifang Gu et al.

Source: Frontiers in Bioengineering and Biotechnology, Vol 13 (2025)

Subject Terms: white-rot fungus, Ganoderma lucidum, laccase, response surface methodology, fermentation optimization, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2025.1631687/full; https://doaj.org/toc/2296-4185

Access URL: https://doaj.org/article/fcff8263a3b04f54b753d2f359779f47

Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521

Authors: FU Changchun, YANG Ruijin, TONG Yanjun

Source: Shipin Kexue, Vol 46, Iss 6, Pp 98-107 (2025)

Subject Terms: galactooligosaccharide, β-galactosidase, bifidobacterium bifidum atcc 29521, fermentation optimization, enzymatic properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-012.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/880d5dccf5ef4cf8936037d2518d28bf

Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions

Authors: LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong

Source: Shipin Kexue, Vol 46, Iss 5, Pp 151-160 (2025)

Subject Terms: ethyl carbamate, ethyl carbamate-degrading strains, isolation and identification, co-fermentation optimization, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-017.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/86957210b5854f08a96a0fce1808888e

Optimization of the fermentation culture conditions of Bacillus amyloliquefaciens ck-05 using response surface methodology

Authors: Xiaoyu Liu Jerome Jeyakumar John Martin Xinyu Li et al.

Source: Front Microbiol
Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: response surface methodology, culture conditions, fermentation optimization, Bacillus amyloliquefaciens ck-05, optimization, Microbiology, QR1-502

Access URL: https://pubmed.ncbi.nlm.nih.gov/40143875
https://doaj.org/article/714e23016941419e88815177c0e10fcc

Coupled strategy based on regulator manipulation and medium optimization empowers the biosynthetic overproduction of lincomycin

Authors: Xinlu Cai Wanlian Xu Yang Zheng et al.

Source: Synth Syst Biotechnol
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 134-143 (2024)

Subject Terms: 0301 basic medicine, 0303 health sciences, 03 medical and health sciences, QH301-705.5, Genetic engineering, Original Research Article, Transcription factor, Biology (General), Streptomyces, Fermentation optimization, TP248.13-248.65, Lincomycin, Biotechnology

Access URL: https://pubmed.ncbi.nlm.nih.gov/38318491
https://doaj.org/article/5953a89260134381b876ab77fe56211c

High-level production of vitamin K2 in Escherichia coli via modular molecular engineering

Authors: Zelin Lu Zhongshi Huang Zhengyin Wu et al.

Source: Synthetic and Systems Biotechnology, Vol 12, Iss , Pp 42-51 (2026)

Subject Terms: Menaquinone-7 (MK-7), Enzyme engineering, Fermentation optimization, Industrial biosynthesis, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405805X25001796; https://doaj.org/toc/2405-805X

Access URL: https://doaj.org/article/056b7e480707498c9d71df526d80d7a6

Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli

Authors: Haoran Liu Kang Xu ShuQi Sun et al.

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

Subject Terms: D-allulose, D-allulose 3-epimerases, Arthrobacter globiformis M30, Lactobacillus plantarum 217-8, Fermentation optimization, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/445ea22d35a048ca9a1a6193d3c0d950

Development of Sour Flavored Noni Juice Using Lactic Acid Compound as a Fermentation Media and Optimation

Authors: Jakfar Jakfar Husni Husin Fahrizal Nasution et al.

Source: Aceh International Journal of Science and Technology, Vol 12, Iss 3, Pp 345-357 (2023)

Subject Terms: 2. Zero hunger, Q1-390, Science (General), T1-995, noni fruit, fermentation, optimization, lactic acid, protein, organoleptic, Technology (General)

Access URL: https://doaj.org/article/3a655303c2ef47669d38e35e03701540