Výsledky vyhledávání - "Fermentation industries. Beverages. Alcohol"

Barley varieties registered in the Slovak Republic after the harvest of 2024

Autoři: Vratislav Psota Lucia Fabianová Markéta Garčárová a další

Zdroj: Kvasný průmysl, Vol 71, Iss 3, Pp 1025-1034 (2025)

Témata: variety, TP500-660, Fermentation industries. Beverages. Alcohol, barley, malting quality

Přístupová URL adresa: https://doaj.org/article/7a07a0aa10b2484fbc607bef96e5414f

Effect of storing conditions on the color of distillate Tuzemák

Autoři: Vaňková, Naděžda Hřivna, Luděk Kouřilová, Veronika a další

Zdroj: Kvasný průmysl, Vol 71, Iss 2, Pp 1001-1006 (2025)
Kvasny Prumysl

Témata: tuzemák, distillate, TP500-660, Fermentation industries. Beverages. Alcohol, spectrophotometry, color

Přístupová URL adresa: https://doaj.org/article/e4648da3c5804750af6143bdfaf4588f
http://publikace.k.utb.cz/handle/10563/1012467

Effect of cultivation and processing on Fusarium mycotoxins in malting barley

Autoři: Karolína Špačková Olga Cwiková Tomáš Gregor a další

Zdroj: Kvasný průmysl, Vol 71, Iss 4, Pp 1065-1074 (2025)

Témata: malting barley grain, malt, beer, mycotoxins, deoxynivalenol, zearalenone, hygienic food quality, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/326; https://doaj.org/toc/2570-8619

Přístupová URL adresa: https://doaj.org/article/6c231ce8d6a547629405bc875eccc9d0

A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies

Autoři: Brijesh Bhuva Bethsheba Basaiawmoit Amar A. Sakure a další

Zdroj: Fermentation, Vol 11, Iss 7, p 391 (2025)

Témata: Lactobacillus, TP500-660, antioxidant, antidiabetic, bioactive peptide, Fermentation industries. Beverages. Alcohol, fermented camel milk, anti-inflammatory

Přístupová URL adresa: https://doaj.org/article/2dabf1da032544d2a266b65f0988ebac

In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants

Autoři: Luis Alberto Canul-Ku Fernando Casanova-Lugo Edgar Aguilar-Urquizo a další

Zdroj: Fermentation, Vol 11, Iss 7, p 390 (2025)

Témata: fermentation parameters, TP500-660, integral diets, secondary metabolites, ruminants, Fermentation industries. Beverages. Alcohol, brown algae

Přístupová URL adresa: https://doaj.org/article/4e412d47a71c480fb9a5d64f893442eb

Low molecular weight proteins of barley related to food allergy

Autoři: Bobálová, J. (Janette) Strouhalová, D. (Dana)

Zdroj: Kvasný průmysl, Vol 70, Iss 6, Pp 961-966 (2024)

Témata: TP500-660, Fermentation industries. Beverages. Alcohol, barley, beer, allergy, protein

Přístupová URL adresa: https://doaj.org/article/a9f66809072d4b2c8907b5f2c20a5124
https://hdl.handle.net/11104/0357618

Beer Photodegradation in Commercial Bottles: Simultaneous Evaluation by Consumer Sensory Panels and Optical Detection

Autoři: Roman Králik Petr Gabriel Martin Dušek a další

Zdroj: Kvasný průmysl, Vol 70, Iss 6, Pp 967-976 (2024)

Témata: TP500-660, absorbance, hplc analysis, Fermentation industries. Beverages. Alcohol, beer, regression, photodegradation, riboflavin, light-struck flavour, laic sensory panel, triangle sensory test, functional data

Přístupová URL adresa: https://doaj.org/article/ed21015abd714fd79016ac26caacce65

Quality of beer with added pseudocereals

Autoři: Šimečková, Nikol Gregor, Tomáš Hřivna, Luděk a další

Zdroj: Kvasný průmysl, Vol 70, Iss 5, Pp 953-960 (2024)
Kvasný Průmysl

Témata: malt, TP500-660, pseudocereals, colour, Fermentation industries. Beverages. Alcohol, beer, sugars content, sensory quality, sugar content

Přístupová URL adresa: https://doaj.org/article/3f23adfc9db04f1d8dbd08561fedf088
http://publikace.k.utb.cz/handle/10563/1012339

The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

Autoři: Dufková, Renáta Hřivna, Luděk Kouřilová, Veronika a další

Zdroj: Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024)
Kvasný Průmysl

Témata: biostimulants, TP500-660, quality, Fermentation industries. Beverages. Alcohol, malting barley, phosphorus, nitrogen

Přístupová URL adresa: https://doaj.org/article/d9fe3b86151a45edb906ac80a8e8da83
http://publikace.k.utb.cz/handle/10563/1012338

Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia

Autoři: Alexandr Mikyška Martin Slabý Martin Dušek a další

Zdroj: Kvasný průmysl, Vol 70, Iss 5, Pp 943-952 (2024)

Témata: TP500-660, dry hopping, hop volatiles, hop varieties, Fermentation industries. Beverages. Alcohol, boomerang, gaia, sensory profile of beer

Přístupová URL adresa: https://doaj.org/article/bc74fd5c24c4431d9fa936d764006c62

Quality analysis of Norwegian farmhouse malt: A case study

Autoři: Vratislav Psota Milan Starec Sigurd Johan Saure a další

Zdroj: Kvasný průmysl, Vol 70, Iss 5, Pp 927-935 (2024)

Témata: TP500-660, Fermentation industries. Beverages. Alcohol, malting quality, norwegian farmhouse malt

Přístupová URL adresa: https://doaj.org/article/d5c85aa681dc428cb6efc670cbe0b5f9

Exploring the flavors, preparation technique and nutritional benefit of indigenous fermented food of Meitei community

Autoři: Muktamani Ahongshangbam Daisy Sharma

Zdroj: Kvasný průmysl, Vol 71, Iss 5, Pp 1075–1086-1075–1086 (2025)

Témata: traditional fermented foods, hawaijar, soibum, soidon, hentak, ngari, meitei, manipur, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/337; https://doaj.org/toc/2570-8619

Přístupová URL adresa: https://doaj.org/article/20586d76b78e4152bb8eca919fa3c8eb

Barley varieties registered in the Czech Republic after the harvest of 2024

Autoři: Vratislav Psota Olga Dvořáčková Markéta Garčárová a další

Zdroj: Kvasný průmysl, Vol 71, Iss 3, Pp 1035–1047-1035–1047 (2025)

Témata: variety, TP500-660, Fermentation industries. Beverages. Alcohol, barley, malting quality

Přístupová URL adresa: https://doaj.org/article/c202fbc9f3634e29a5195b0453b1ade3

Correlation Analysis Between Volatile Flavor Compounds and Microbial Communities During the Fermentation from Different Ages Mud Pits of Wuliangye Baijiu

Autoři: Yanping Lu Yalan Li Bing Wan a další

Zdroj: Fermentation, Vol 11, Iss 7, p 388 (2025)

Témata: TP500-660, volatile flavor compounds, Wuliangye Baijiu, correlation analysis, Fermentation industries. Beverages. Alcohol, continuous usage years of mud pit, microbial communities, physicochemical properties

Přístupová URL adresa: https://doaj.org/article/b2104d64fdc24e6684dc787a041cfa86

Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends

Autoři: Alexandr Mikyška Lucie Dolejší Kateřina Dubnová a další

Zdroj: Kvasný průmysl, Vol 71, Iss 2, Pp 1015–1024-1015–1024 (2025)

Témata: hops, TP500-660, Fermentation industries. Beverages. Alcohol, saaz hops, alpha acids, hybrid varieties, weather conditions

Přístupová URL adresa: https://doaj.org/article/05ac911e96a84e2fa0a07fa18e49c81b

Active Components in Kelp Beer and Its Anticoagulant Effect

Autoři: Yunqian Cui Lei Zhu Xiaocong Wu a další

Zdroj: Kvasný průmysl, Vol 71, Iss 2, Pp 1007–1014-1007–1014 (2025)

Témata: TP500-660, fucoidan, polysaccharide, Fermentation industries. Beverages. Alcohol, anticoagulant effect, kelp beer

Přístupová URL adresa: https://doaj.org/article/0bbd141c2acb427782a5f831a89c81ef

Formation of brewing qualities of Ukrainian hop varieties under the influence of weather factors

Autoři: Anatolii Bober Lidia Protsenko Nina Koshitska a další

Zdroj: Kvasný průmysl, Vol 71, Iss 4, Pp 1048–1064-1048–1064 (2025)

Témata: hops, varieties, brewing qualities, bitter substances, polyphenol substances, essential oil, weather conditions, variability, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/336; https://doaj.org/toc/2570-8619

Přístupová URL adresa: https://doaj.org/article/716afad187eb4dd89f8edced5235b9d6

Recent advances in tea and other plant polyphenol biomaterials for antibacterial and disease treatment

Autoři: Shanshan Wang Ziqi Wang Zuguang Li a další

Zdroj: Beverage Plant Research, Vol 5, Iss 1, Pp 1-10 (2025)

Témata: plant polyphenols, biomaterials, antimicrobial, drug delivery, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://doaj.org/toc/2769-2108

Přístupová URL adresa: https://doaj.org/article/59a8b06c6b0a456281be4ed6cbecf547

Microbial composition, bioactive compounds, and sensory evaluation of Kombucha prepared with green tea and black tea

Autoři: Jiayi Yuan Qing Nie Wenjing Pan a další

Zdroj: Beverage Plant Research, Vol 5, Iss 1, Pp 1-10 (2025)

Témata: kombucha, microbial composition, non-targeted metabolomics, microbial metabolites, network pharmacology, bioactive components, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://doaj.org/toc/2769-2108

Přístupová URL adresa: https://doaj.org/article/9613123dc38e430094cc285e08b2222e

Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins

Autoři: Nadia Fitri Nazwa Nurhaliza El Syifa Anggraeni a další

Zdroj: Beverage Plant Research, Vol 5, Iss 1, Pp 1-7 (2025)

Témata: arabica coffee, antioxidant activities, bioactive compounds, espresso, nutritional compounds, sensory profile, Fermentation industries. Beverages. Alcohol, TP500-660

Popis souboru: electronic resource

Relation: https://doaj.org/toc/2769-2108

Přístupová URL adresa: https://doaj.org/article/5c604e2d639d451d84cf71be1fce0155