Search Results - "Fermentation Technology"
-
1
Authors: et al.
Source: Новые технологии, Vol 21, Iss 2, Pp 23-38 (2025)
-
2
Authors:
Source: Volume: 22, Issue: 2396-410
Journal of Tekirdag Agricultural Faculty
Tekirdağ Ziraat Fakültesi DergisiSubject Terms: Fermantasyon Teknolojisi, Fermentation Technology, Food Sustainability, Kombucha, Functional beverage, Mormix, Mulberry powder, Whey, Fonksiyonel içecek, Mormiks, Dut tozu, Peynir altı suyu, Gıda Sürdürülebilirliği
File Description: application/pdf
-
3
Authors: Krooneman, Janneke
Subject Terms: Agricultural And Biological Sciences(All), Agricultural Waste, Bemestingstechnieken, Biogas Productie, Biogas Production, Biomethanation, Biomethanol, Digestion Anaerobic, Electrolyse, Electrolysis, Fermentation Technology, Gas Grid, Green Gas, Groen Gas, Landbouw- En Biologische Wetenschappen (Alles), Roadside Grass, Science, Sdg 12 - Responsible Consumption And Production, Sdg 12 – Verantwoordelijke Consumptie En Productie, Sdg 13 - Climate Action, Sdg 13 – Klimaatactie, Wetenschap
Access URL: https://research.hanze.nl/nl/activities/7fdfe8a9-9d80-4ffb-a730-ac92873d66e1
https://research.hanze.nl/ws/files/68167366/From_Gras_to_Gas_network_meeting_22-11-2024.pdf -
4
Authors:
Source: Volume: 9, Issue: 1210-220
International Journal of Agriculture Environment and Food SciencesSubject Terms: Fermantasyon Teknolojisi, Fermentation Technology, Black tea, Tea wines, Phenolic compounds, Ultrasound, Functional beverages
File Description: application/pdf
-
5
Authors:
Source: Journal of Agricultural Sciences, Vol 31, Iss 1, Pp 33-45 (2025)
Volume: 31, Issue: 133-45
Journal of Agricultural Sciences
Tarım Bilimleri DergisiSubject Terms: Fermantasyon Teknolojisi, guava peel and pulp, Fermentation Technology, Agriculture (General), kombucha, α-glucosidase, rosemary essential oil, Kombucha, Anthriscus sylvestris, Guava peel and pulp, Rosemary essential oil, Functional beverage, functional beverage, anthriscus sylvestris, S1-972
File Description: application/pdf
-
6
Authors:
Source: Hittite Journal of Science and Engineering, Vol 11, Iss 4, Pp 149-156 (2024)
Volume: 11, Issue: 4149-156
Hittite Journal of Science and EngineeringSubject Terms: 0301 basic medicine, Fermantasyon Teknolojisi, 0303 health sciences, 03 medical and health sciences, Food Biotechnology, Fermentation Technology, Gıda Biyoteknolojisi, TA1-2040, Engineering (General). Civil engineering (General), Kluyveromyces lactis, Lactase, Carrier-Free, PEI-Enzyme Aggregation, Stabilization, PEI, GA
File Description: application/pdf
-
7
Authors: et al.
Source: Volume: 6, Issue: 2150-159
Turkish Journal of Food and Agriculture SciencesSubject Terms: Fermantasyon Teknolojisi, Fermentation Technology, Biodegradation, feed intake, semen quality, sugarcane scrapings, testicular parameters, white rot fungi
File Description: application/pdf
-
8
Authors:
Source: Volume: 5, Issue: 296-100
European Food Science and EngineeringSubject Terms: Fermantasyon Teknolojisi, Kurutma Teknolojileri, Süt Teknolojisi, acid-tolerance, gene expression, heat-shock, Lactobacillus bulgaricus, Fermentation Technology, Food Microbiology, Gıda Mikrobiyolojisi, Drying Technologies, Dairy Technology
File Description: application/pdf
-
9
Authors: et al.
Source: 15(1):245-264
-
10
Source: Zhongguo niangzao, Vol 44, Iss 4, Pp 1-6 (2025)
Subject Terms: kefir, kefir grains, probiotics, fermentation technology, functional fermented foods, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
File Description: electronic resource
-
11
Authors:
Source: Journal of Dermatologic Science and Cosmetic Technology, Vol 2, Iss 3, Pp 100105- (2025)
Subject Terms: Rhamnolipids, Microbial surfactants, Circular bioeconomy, Biodegradable ingredients, Scalp microbiome, Fermentation technology, Dermatology, RL1-803
File Description: electronic resource
-
12
Authors: et al.
Source: Poultry Science, Vol 104, Iss 7, Pp 105240- (2025)
Subject Terms: Abdominal fat, Meat quality, Fermentation technology, Tea, Chicken, Animal culture, SF1-1100
File Description: electronic resource
-
13
Authors:
Source: Nielsen, M B, Meyer, A S & Arnau, J 2024, ' The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation ', Annual Review of Food Science and Technology, vol. 15, pp. 173-187 . https://doi.org/10.1146/annurev-food-072023-034256
Subject Terms: 0301 basic medicine, 2. Zero hunger, Alternative proteins, 0303 health sciences, Egg Proteins, β-lactoglobulin, Milk Proteins, Scaling, Recombinant Proteins, 03 medical and health sciences, Recombiant protein, Milk, Global protein consumption, Fermentation technology, Fermentation, Animals, Food Technology, name=SDG 13 - Climate Action
File Description: application/pdf
-
14
Authors:
Source: Volume: 49, Issue: 2269-283
The Journal of Food
GıdaSubject Terms: Gluten-free shalgam juice, shelf life, TS11149 Turnip Juice Standard, Fermantasyon Teknolojisi, Fermentation Technology, Glutensiz şalgam suyu, raf ömrü, TS11149 Şalgam Suyu Standardı, Food Engineering, Gıda Mühendisliği
File Description: application/pdf
-
15
Authors: et al.
Source: Foods, Vol 14, Iss 21, p 3639 (2025)
Subject Terms: food processing wastes, cellulase, agroindustrial-based biorefineries, genetic engineering, fermentation technology, bioremediation, Chemical technology, TP1-1185
File Description: electronic resource
-
16
Authors:
Source: Volume: 4, Issue: 17-16
Food Science and Engineering Research
Gıda Bilimi ve Mühendisliği AraştırmalarıSubject Terms: Fermantasyon Teknolojisi, Süt Teknolojisi, Fermentation Technology, Gıda Güvenliği, İzlenebilirliği, Sertifikasyonu ve Özgünlüğü, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Gıda Mikrobiyolojisi, Mastitis, subklinik, CMT test, süt, uçucu bileşen, aroma, Dairy Technology, subclinical, milk, volatile compound
File Description: application/pdf
-
17
Authors: et al.
Source: Volume: 4, Issue: 2 75-80
European Food Science and EngineeringSubject Terms: Fermantasyon Teknolojisi, 0404 agricultural biotechnology, Fermentation Technology, Anchovies, Commercialization preference, Ginamos, Microbial load, Moisture content, 04 agricultural and veterinary sciences, 0405 other agricultural sciences
File Description: application/pdf
-
18
Authors: et al.
Source: Volume: 48, Issue: 5 1021-1035
The Journal of Food
GıdaSubject Terms: Fermantasyon Teknolojisi, Food Chemistry and Food Sensory Science, Fermentation Technology, Kombu çayı, muşmula, antioksidan kapasite, biyoerişilebilirlik, Kombucha, medlar, antioxidant capacity, bioaccessibility, Gıda Kimyası ve Gıda Sensör Bilimi
File Description: application/pdf
-
19
Authors: et al.
Source: Foods, Vol 14, Iss 17, p 3117 (2025)
Subject Terms: Biological fermentation technology, squid cartilage, volatile flavor substances, Saccharomyces cerevisiae, Lactobacillus plantarum, Chemical technology, TP1-1185
File Description: electronic resource
-
20
Authors: et al.
Source: Fermentation, Vol 11, Iss 9, p 509 (2025)
Subject Terms: fermentation technology, functional foods, food safety, precision fermentation, AI-driven fermentation, environmental impact, Fermentation industries. Beverages. Alcohol, TP500-660
File Description: electronic resource
Nájsť tento článok vo Web of Science 
Full Text Finder 
Full Text