Výsledky vyhľadávania - "Fatty acids in human nutrition"

Fatty Acids in Obese Pregnancies: Maternal and Child Outcomes

Autori: Garza Puentes, Andrea de la

Prispievatelia: University/Department: Universitat de Barcelona. Facultat de Farmàcia i Ciències de l'Alimentació

Thesis Advisors: López Sabater, María del Carmen, Castellote Bargalló, Ana Isabel

Zdroj: TDX (Tesis Doctorals en Xarxa)

Predmety: Obesitat, Obesidad, Obesity, Maternitat, Maternidad, Motherhood, Creixement fetal, Crecimiento fetal, Fetal growth, Nutrició en l'embaràs, Nutrición en el embarazo, Nutrition in pregnancy, Llet materna, Leche materna, Breast milk, Àcids grassos en la nutrició, Ácidos grasos en nutrición, Fatty acids in human nutrition, Ciències de la Salut

Popis súboru: application/pdf

Prístupová URL adresa: http://hdl.handle.net/10803/457689

Papel de los ácidos grasos trans (AGT) y ácidos grasos poliinsaturados de cadena larga (AGPI-CL) en el desarrollo de enfermedades atópicas en la primera etapa de la vida

Autori: Chisaguano Tonato, Aida Maribel

Prispievatelia: University/Department: Universitat de Barcelona. Departament de Nutrició i Bromatologia

Thesis Advisors: López Sabater, María del Carmen, Castellote Bargalló, Ana Isabel

Zdroj: TDX (Tesis Doctorals en Xarxa)

Predmety: Àcids grassos en la nutrició, Ácidos grasos en nutrición, Fatty acids in human nutrition, Embaràs, Embarazo, Pregnancy, Infància, Infancia, Childhood, Èczema, Eccema, Eczema, Enzims, Enzimas, Enzymes, Ciències de la Salut

Popis súboru: application/pdf

Prístupová URL adresa: http://hdl.handle.net/10803/272661

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies

Autori: Jäger, Susanne Kuxhaus, Olga Prada, Marcela a ďalší

Prispievatelia: Jäger, Susanne Kuxhaus, Olga Prada, Marcela a ďalší

Zdroj: BMC Med
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Dipòsit Digital de la UB
instname
BMC Medicine, Vol 23, Iss 1, Pp 1-11 (2025)
Jaeger, S, Kuxhaus, O, Prada, M, Huybrechts, I, Tong, T Y N, Forouhi, N G, Razquin, C, Corella, D, Martinez-Gonzalez, M A, Dahm, C C, Ibsen, D B, Tjonneland, A, Halkjaer, J, Marques, C, Cadeau, C, Ren, X, Katzke, V, Bendinelli, B, Agnoli, C, Catalano, A, Farras, M, Sanchez, M-J, Lopez, M D C, Guevara, M, Aune, D, Sharp, S J, Wareham, N J & Schulze, M B 2025, ' Nut consumption, linoleic and α-linolenic acid intakes, and genetics : how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies ', BMC Medicine, vol. 23, no. 1, 344 . https://doi.org/10.1186/s12916-025-04187-8
Jäger, S, Kuxhaus, O, Prada, M, Huybrechts, I, Tong, T Y N, Forouhi, N G, Razquin, C, Corella, D, Martinez-Gonzalez, M A, Dahm, C C, Ibsen, D B, Tjønneland, A, Halkjær, J, Marques, C, Cadeau, C, Ren, X, Katzke, V, Bendinelli, B, Agnoli, C, Catalano, A, Farràs, M, Sánchez, M J, López, M D C, Guevara, M, Aune, D, Sharp, S J, Wareham, N J & Schulze, M B 2025, 'Nut consumption, linoleic and α-linolenic acid intakes, and genetics : how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies', BMC Medicine, vol. 23, no. 1, 344. https://doi.org/10.1186/s12916-025-04187-8

Predmety: Fatty Acid Desaturases, Male, Polymorphism, Single Nucleotide, Cohort study, Fatty acid desaturase, Plasma phospholipid fatty acids, Polyunsaturated fatty acids, Randomized controlled trial, Linoleic Acid, Cohort Studies, Delta-5 Fatty Acid Desaturase, Nutrigenomics, Risk Factors, Àcids grassos en la nutrició, Humans, Nuts, Aged, Research, Fatty Acids, Fatty acids in human nutrition, alpha-Linolenic Acid, Middle Aged, Diabetes Mellitus, Type 2, Medicine, Female, Nutrigenòmica

Popis súboru: application/pdf; text/xml; application/zip

Prístupová URL adresa: https://hdl.handle.net/2445/222280
https://doaj.org/article/ceca01b0f5ba46b1a2db2d7bdc503689
https://curis.ku.dk/ws/files/453844797/s12916-025-04187-8.pdf
https://hdl.handle.net/2318/2085893
https://doi.org/10.1186/s12916-025-04187-8
http://www.scopus.com/inward/record.url?scp=105007528049&partnerID=8YFLogxK
https://pure.au.dk/portal/en/publications/9b2dface-fba4-4bd3-b955-53169eb2ff37
https://doi.org/10.1186/s12916-025-04187-8

Lipid Nutrition Guidelines: A Comprehensive Analysis

Autori: Okuyama, Harumi Sultan, Sheriff Ohara, Naoki a ďalší

Typ zdroja: eBook.

Predmet: Lipids--Metabolism, Lipids in human nutrition, Fatty acids in human nutrition

Kategórie: MEDICAL / Nutrition

Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial.

Autori: Cheng, Nicholas McLaverty, Alison Nelson, Barnaby a ďalší

Zdroj: BJPsych Open. Sep2022, Vol. 8 Issue 5, p1-7. 7p.

Predmety: *UNSATURATED fatty acids in human nutrition, *PSYCHOSES, *DIETARY supplements

FAT or FICTION? (cover story)

Autori: White, Jon

Zdroj: New Scientist. 8/2/2014, Vol. 223 Issue 2980, p32-37. 4p.

Predmety: *SATURATED fatty acids in human nutrition, *SATURATED fatty acids, *DIETARY fats, *PHYSIOLOGICAL effects of cholesterol, *CHOLESTEROL in the body, *CARDIOVASCULAR diseases risk factors, *HIGH density lipoproteins, *LOW density lipoproteins, *PHYSIOLOGY

Cooking with oil : which one is good for you?

Autori: Sharp, Paula

Zdroj: Organic NZ, Mar/Apr 2024; v.83 n.2:p.38-43

Investigating the usage of unsaturated fatty acid‐rich and low‐calorie oleogels as a shortening mimetics in cake.

Autori: Pehlivanoglu, Halime Ozulku, Gorkem Yildirim, Rusen Metin a ďalší

Zdroj: Journal of Food Processing & Preservation. Jun2018, Vol. 42 Issue 6, p1-1. 11p.

Predmety: CAKE, UNSATURATED fatty acids in human nutrition, LOW calorie foods, FAT content of food, FOOD composition

Researches Regarding the Dynamics of Some Lipolytic Changes in Beef and Pork During the Storage in Refrigerated or Frozen Form.

Autori: Pop, Codrean Laslo, Cornel

Zdroj: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture. 2010, Vol. 67 Issue 2, p378-380. 3p. 4 Charts.

Predmet: Unsaturated fatty acids in human nutrition, Meat quality, Lipotropin, Polymerase chain reaction, Frozen foods

Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.

Autori: Zhuang, Pan Cheng, Longfei Wang, Jun a ďalší

Zdroj: Journal of Nutrition. 2019, Vol. 149 Issue 1, p68-77. 10p.

Predmety: *INGESTION, *SATURATED fatty acids in human nutrition, *DEATH rate, *NUTRITION surveys, *NUTRIENT density, *MORTALITY, *EVALUATION research, *CARDIOVASCULAR diseases, *UNSATURATED fatty acids, *FOOD chemistry, *DIETARY fats, *LONGITUDINAL method, *RESEARCH methodology, *RESEARCH, *FATTY acids, *COMPARATIVE studies, *DIET, *PROPORTIONAL hazards models, CARDIOVASCULAR disease related mortality

Geografický termín: CHINA

Diet and the Human Gut Microbiome: An International Review

Autori: Matsepo C. Ramaboli Caixia Chen Faheem Bhatti a ďalší

Zdroj: Digestive Diseases and Sciences. 65:723-740

Predmety: Dietary Fiber, 0301 basic medicine, 2. Zero hunger, Gut microbiome, 0303 health sciences, Internationality, Milk, Human, Fatty acids in human nutrition, Colon (Anatomy) -- Cancer, Type 2 diabetes, Bile acids, Diet, Gastrointestinal Microbiome, 3. Good health, Fiber in human nutrition, 03 medical and health sciences, Diet, Western, Metabolites, Metabolome, Humans

Popis súboru: application/pdf

Prístupová URL adresa: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117800
https://pubmed.ncbi.nlm.nih.gov/32060812
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117800
https://link.springer.com/article/10.1007/s10620-020-06112-w
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7117800
https://europepmc.org/article/MED/32060812
https://rd.springer.com/article/10.1007/s10620-020-06112-w
https://pubmed.ncbi.nlm.nih.gov/32060812/

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Autori: Yammine, Sahar G. Huybrechts, Inge Biessy, Carine a ďalší

Prispievatelia: Yammine, Sahar G. Huybrechts, Inge Biessy, Carine a ďalší

Zdroj: BMC Cancer
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Dipòsit Digital de la UB
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
BMC Cancer, Vol 23, Iss 1, Pp 1-12 (2023)
Yammine, S G, Huybrechts, I, Biessy, C, Dossus, L, Panico, S, Sanchez, M J, Benetou, V, Turzanski-Fortner, R, Katzke, V, Idahl, A, Skeie, G, Olsen, K S, Tjonneland, A, Halkjaer, J, Colorado-Yohar, S, Heath, A K, Sonestedt, E, Sartor, H, Schulze, M B, Palli, D, Crous-Bou, M, Dorronsoro, A, Overvad, K, Gurrea, A B, Severi, G, Vermeulen, R C H, Sandanger, T M, Travis, R C, Key, T, Amiano, P, Van Guelpen, B, Johansson, M, Sund, M, Tumino, R, Wareham, N, Sacerdote, C, Krogh, V, Brennan, P, Riboli, E, Weiderpass, E, Gunter, M J & Chajes, V 2023, ' Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition ', BMC Cancer, vol. 23, no. 1, 159 . https://doi.org/10.1186/s12885-023-10611-0
Yammine, S G, Huybrechts, I, Biessy, C, Dossus, L, Panico, S, Sánchez, M J, Benetou, V, Turzanski-Fortner, R, Katzke, V, Idahl, A, Skeie, G, Olsen, K S, Tjønneland, A, Halkjaer, J, Colorado-Yohar, S, Heath, A K, Sonestedt, E, Sartor, H, Schulze, M B, Palli, D, Crous-Bou, M, Dorronsoro, A, Overvad, K, Gurrea, A B, Severi, G, Vermeulen, R C H, Sandanger, T M, Travis, R C, Key, T, Amiano, P, Van Guelpen, B, Johansson, M, Sund, M, Tumino, R, Wareham, N, Sacerdote, C, Krogh, V, Brennan, P, Riboli, E, Weiderpass, E, Gunter, M J & Chajès, V 2023, 'Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition', BMC Cancer, vol. 23, no. 1, 159. https://doi.org/10.1186/s12885-023-10611-0

Predmety: Cancer Research, DATABASE, Epidemiology, [SDV.CAN]Life Sciences [q-bio]/Cancer, OMEGA-3, 03 medical and health sciences, Diet, Endometrial cancer, Fatty acids, 0302 clinical medicine, [SDV.CAN] Life Sciences [q-bio]/Cancer, MARKERS, SDG 3 - Good Health and Well-being, Àcids grassos en la nutrició, Risk Factors, Genetics, Humans, Animals, Prospective Studies, gamma-Linolenic Acid, Epidemiologia, RC254-282, 2. Zero hunger, Cancer och onkologi, Research, Fatty Acids, Fatty acids in human nutrition, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, Endometrial Neoplasms, 3. Good health, Oncology, Càncer d'endometri, Cancer and Oncology, OBESITY, Female, FISH CONSUMPTION, HEALTH

Popis súboru: application/pdf; text/xml

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36797668
https://hdl.handle.net/2445/197648
https://doaj.org/article/81c270abf10742e683b79a5e608d6341
https://hdl.handle.net/10037/29904
https://dspace.library.uu.nl/handle/1874/458647
http://hdl.handle.net/10044/1/102952
https://hdl.handle.net/10481/81395
https://pergamos.lib.uoa.gr/uoa/dl/object/3341087
https://curis.ku.dk/ws/files/340060771/Fulltext.pdf
https://dspace.library.uu.nl/handle/1874/427556
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-205357
https://pure.au.dk/portal/en/publications/415531e0-4a82-4d60-b152-051a10651263
https://doi.org/10.1186/s12885-023-10611-0
http://www.scopus.com/inward/record.url?scp=85148260026&partnerID=8YFLogxK

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Autori: Yammine, S. G. Huybrechts, Inge Biessy, Carine a ďalší

Zdroj: Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

Predmety: Càncer d'endometri, Àcids grassos en la nutrició, Epidemiologia, Endometrial cancer, Fatty acids in human nutrition, Epidemiology

Popis súboru: 12 p.; application/pdf

Relation: Reproducció del document publicat a: https://doi.org/10.1186/s12885-023-10611-0; BMC Cancer, 2023, vol. 23, num. 159; https://doi.org/10.1186/s12885-023-10611-0; https://hdl.handle.net/2445/197648

Dostupnosť: https://hdl.handle.net/2445/197648

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

Autori: Palomar, María Soler, María Dolores Tres Oliver, Alba a ďalší

Zdroj: Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

Predmety: Ous, Àcids grassos en la nutrició, Colesterol, Eggs, Fatty acids in human nutrition, Cholesterol

Popis súboru: application/pdf

Relation: Reproducció del document publicat a: https://doi.org/10.1016/j.psj.2022.102236; Poultry Science, 2023, vol. 102, p. 102236; https://doi.org/10.1016/j.psj.2022.102236; https://hdl.handle.net/2445/193684; 727831

Dostupnosť: https://hdl.handle.net/2445/193684

Body Composition and Circulating Polyunsaturated Fatty Acids at Age 6 Years: A Longitudinal Pilot Study.

Autori: Sanz, Nuria Malpique, Rita Sierra, Cristina a ďalší

Zdroj: Hormone Research in Paediatrics. 2018, Vol. 90 Issue 6, p414-418. 5p. 1 Chart, 1 Graph.

Predmety: *CHILDHOOD obesity, *UNSATURATED fatty acids in human nutrition, *BODY composition

n-3 Polyunsaturated fatty acid supplementation restored impaired memory and GABAergic synaptic efficacy in the hippocampus of stressed rats.

Autori: Pérez, Miguel Ángel Peñaloza-Sancho, Valentín Ahumada, Juan a ďalší

Zdroj: Nutritional Neuroscience. Oct2018, Vol. 21 Issue 8, p556-569. 14p. 1 Diagram, 1 Chart, 5 Graphs.

Predmety: *UNSATURATED fatty acids in human nutrition, *MEMORY disorders, *GABA, *HIPPOCAMPUS (Brain), *CEREBRAL atrophy, *PSYCHOLOGICAL stress, *LABORATORY rats

Enhanced stability of an emulsion enriched in unsaturated fatty acids by dual natural antioxidants fortified in both the aqueous and oil phases.

Autori: Wang, Xinyi Zhu, Chune Peng, Tingting a ďalší

Zdroj: Food Hydrocolloids. Sep2018, Vol. 82, p322-328. 7p.

Predmety: *UNSATURATED fatty acids in human nutrition, *EMULSIONS, *ANTIOXIDANTS, *MALNUTRITION treatment, *CHEMICAL stability, *ANALYTICAL chemistry, *AQUEOUS solutions

In Silico Structural Studies and Molecular Docking Analysis of Delta6-desaturase in HUFA Biosynthetic Pathway.

Autori: Roy, Suvra Chakraborty, Hirak jyoti Kumar, Vikash a ďalší

Zdroj: Animal Biotechnology. 2018, Vol. 29 Issue 3, p161-173. 13p. 5 Diagrams, 4 Charts, 7 Graphs.

Predmety: *DESATURASES, *UNSATURATED fatty acids in human nutrition, *MOLECULAR docking, *BIOSYNTHESIS, *DOCOSAHEXAENOIC acid, *EICOSAPENTAENOIC acid, *MOLECULAR structure

A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge.

Autori: Lopez, Sergio Bermudez, Beatriz Montserrat-de la Paz, Sergio a ďalší

Zdroj: Journal of Nutritional Biochemistry. Jul2018, Vol. 57, p45-55. 11p.

Predmety: *MICRORNA, *SATURATED fatty acids in human nutrition, *HYPERTRIGLYCERIDEMIA, *NON-coding RNA, *MONONUCLEAR leukocytes, *THERAPEUTICS

The role of diet in rheumatoid arthritis.

Autori: Skoczyńska, Marta Świerkot, Jerzy

Zdroj: Rheumatology / Reumatologia. 2018, Vol. 56 Issue 4, p259-267. 9p.

Predmety: *RHEUMATOID arthritis, *UNSATURATED fatty acids in human nutrition, *DIETARY supplements