Suchergebnisse - "Fatty Acids, Volatile analysis"

Anaerobic acidification of a synthetic wastewater in batch reactors at 55°C

Autoren: Fang, HHP Yu, HQ

Quelle: Water Science and Technology. 46:153-157

Schlagwörter: Waste Disposal, Fluid - Methods, Temperature, 0211 other engineering and technologies, Bacteria, Anaerobic - Physiology, Agriculture, Fatty Acids, Volatile - Analysis - Metabolism, 02 engineering and technology, Hydrogen-Ion Concentration, Oxygen - Analysis, 7. Clean energy, 6. Clean water, Bioreactors, Proteins - Metabolism, Fermentation, Alcohols - Analysis, Carbohydrate Metabolism, Animals, Cattle

Zugangs-URL: https://www.ncbi.nlm.nih.gov/pubmed/12523747
https://iwaponline.com/wst/article/46/11-12/153/11102/Anaerobic-acidification-of-a-synthetic-wastewater
http://hub.hku.hk/handle/10722/152121
http://hdl.handle.net/10722/152121
http://hdl.handle.net/10722/110879

The effect of enzyme treatment on thein vitrofermentation of lucerne incubated with equine faecal inocula

Autoren: Murray, Jo-Anne Longland, Annette Moore-Colyer, Meriel et al.

Quelle: Murray, J-A, Longland, A, Moore-Colyer, M & Dunnett, C 2005, ' The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula ', British Journal of Nutrition, vol. 94, no. 5, pp. 771-782 .

Schlagwörter: Dietary Fiber, Digestion/physiology, Fermentation/physiology, Fatty Acids, Volatile/analysis, Ethanol/administration & dosage, Feces, Animals, Horses, 2. Zero hunger, Silage, Ethanol, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Fatty Acids, Volatile, Animal Feed, Phosphoric Monoester Hydrolases, Culture Media, Gastrointestinal Tract, Phosphopyruvate Hydratase, Fermentation, Digestion, Food Additives, Gases, Nutritive Value, Dietary Fiber/metabolism, Medicago sativa

Dateibeschreibung: application/pdf

Zugangs-URL: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9392C5D7869F26A3259BA90478349BAA/S0007114505002461a.pdf/div-class-title-the-effect-of-enzyme-treatment-on-the-span-class-italic-in-vitro-span-fermentation-of-lucerne-incubated-with-equine-faecal-inocula-div.pdf
https://pubmed.ncbi.nlm.nih.gov/16277781
https://www.research.ed.ac.uk/en/publications/the-effect-of-enzyme-treatment-on-the-in-vitro-fermentation-of-lu
https://www.ncbi.nlm.nih.gov/pubmed/16277781
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-enzyme-treatment-on-the-in-vitro-fermentation-of-lucerne-incubated-with-equine-faecal-inocula/9392C5D7869F26A3259BA90478349BAA
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9392C5D7869F26A3259BA90478349BAA/S0007114505002461a.pdf/div-class-title-the-effect-of-enzyme-treatment-on-the-span-class-italic-in-vitro-span-fermentation-of-lucerne-incubated-with-equine-faecal-inocula-div.pdf
https://www.research.ed.ac.uk/portal/en/publications/the-effect-of-enzyme-treatment-on-the-in-vitro-fermentation-of-lucerne-incubated-with-equine-faecal-inocula(4881bc2a-0374-43e0-b2f2-06bcccc05117)/export.html
http://europepmc.org/abstract/MED/16277781
https://hdl.handle.net/20.500.11820/4881bc2a-0374-43e0-b2f2-06bcccc05117
https://www.pure.ed.ac.uk/ws/files/14337282/The_effect_of_enzyme_treatment_on_the_in_vitro_fermentation.pdf

Mesophilic acidification of gelatinaceous wastewater

Autoren: Yu, H Fang, HHP

Quelle: Journal of Biotechnology. 93:99-108

Schlagwörter: Gelatin - analysis - chemistry, 0106 biological sciences, Industrial Waste - analysis, Fatty Acids, Fatty Acids, Volatile - analysis - chemistry, Industrial Waste, Water, Hydrogen-Ion Concentration, Fatty Acids, Volatile, 01 natural sciences, Quaternary Ammonium Compounds - chemistry, 6. Clean water, Water - chemistry, Quaternary Ammonium Compounds, Kinetics, Alcohols - analysis - chemistry, Alcohols, Gelatin, Volatile - analysis - chemistry, 0105 earth and related environmental sciences

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/11738717
https://www.sciencedirect.com/science/article/pii/S0168165601003972
https://www.ncbi.nlm.nih.gov/pubmed/11738717
http://web.hku.hk/~hrechef/2002-2003/2002-Mesophilic%20acidification%20of%20gelatinaceous%20wastewater.pdf
http://hub.hku.hk/handle/10722/70835
http://europepmc.org/abstract/MED/11738717
http://hdl.handle.net/10722/70835

Inhibition on Acidogenesis of Dairy Wastewater by Zinc and Copper

Autoren: Fang, HHP Yu, HQ

Quelle: Environmental Technology. 22:1459-1465

Schlagwörter: Proteins - analysis, Fluid - methods, Nitrogen, Zinc - adverse effects - chemistry, Carbohydrates, 0211 other engineering and technologies, Chemical, 02 engineering and technology, Waste Disposal, Fluid, 01 natural sciences, Water Purification, 12. Responsible consumption, Carbon Dioxide - analysis, Hydrogen - analysis, Water Pollutants, 0105 earth and related environmental sciences, Volatile - analysis, 2. Zero hunger, Nitrogen - analysis, Fatty Acids, Waste Disposal, Proteins, Methane - analysis, Waste Disposal, Fluid - methods, Carbon Dioxide, Hydrogen-Ion Concentration, Fatty Acids, Volatile, 6. Clean water, Carbohydrates - analysis, Water Purification - methods, Dairying, Zinc, Fatty Acids, Volatile - analysis, Methane, Copper - adverse effects - chemistry, Copper, Water Pollutants, Chemical, Hydrogen

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/11873881
https://www.ncbi.nlm.nih.gov/pubmed/11873881
http://europepmc.org/abstract/MED/11873881
https://www.tandfonline.com/doi/abs/10.1080/09593332208618183
http://hub.hku.hk/handle/10722/71059
http://iahr.tandfonline.com/doi/abs/10.1080/09593330.2001.11090880
https://core.ac.uk/display/37903920
http://hdl.handle.net/10722/71059

Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains / Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains

Autoren: Zhong, Yadong Nyman, Margareta

Quelle: Food and Nutrition Research. 58(24848):1

A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose / A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Autoren: Haskå, Lina Andersson, Roger Nyman, Margareta

Quelle: Food and Nutrition Research. 55(6397):1

Fatty acids in bovine milk fat / Fatty acids in bovine milk fat

Autoren: Lindmark Månsson, H

Quelle: Food and Nutrition Research. 52(11 Jun):1

Ozonation of refractory chemicals in leachate with hydrogen peroxide

Autoren: Fang, HPH Lau, WCI Wang, P

Quelle: Journal of environmental sciences (China). 14(4)

Schlagwörter: Nitrogen, Hydrogen Peroxide - chemistry, 01 natural sciences, Environmental, Water Purification, Chemical - metabolism, Bioreactors, Ozone, Water Pollutants, Anaerobiosis, Water Pollutants, Chemical - metabolism, 0105 earth and related environmental sciences, Volatile - analysis, Nitrogen - analysis, Sewage, Fatty Acids, Hydrogen Peroxide, Fatty Acids, Volatile, 6. Clean water, Water Purification - methods, Biodegradation, Environmental, Fatty Acids, Volatile - analysis, Biodegradation, Hong Kong, Ozone - chemistry, Water Pollutants, Chemical

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/12491723
http://hdl.handle.net/10722/71122