Výsledky vyhľadávania - "FUNCTIONAL FOODS"

Synergistic Effect of Novel Hurdle Processing Techniques on Functional Attributes of Rice Bran Protein.

Autori: Bharti, Priyanka Mohapatra, Minati Priyadarsani, Supriya a ďalší

Zdroj: Journal of Food Process Engineering. Oct2025, Vol. 48 Issue 10, p1-14. 14p.

Predmety: *FOOD industry, *PRODUCT attributes, FUNCTIONAL foods, PLANT proteins, LOW temperature engineering, PROTEINS, SONICATION

Sprouts and microgreens biofortified with selenium as functional foods

Autori: García Tenesaca, Marilyn Mishelle

Thesis Advisors: Boada Romero, Roberto, Valiente Malmagro, Manuel, Llugany i Ollé, Mercè

Zdroj: TDX (Tesis Doctorals en Xarxa)

Predmety: Biofortificació de seleni, Selenium biofortification, Biofortificación de selenio, Especiació química, Chemical speciation, Especiación química, Aliments funcionals, Functional foods, Alimentos funcionales, Ciències Experimentals

Popis súboru: application/pdf

Prístupová URL adresa: http://hdl.handle.net/10803/693113

Enhancing Cookie Quality Through the Incorporation of Germinated Chia Seed (Salvia hispanica L.) Flour: A Sustainable Bioprocessing Strategy.

Autori: Ahmed, Tanjim Islam, Md. Rakibul Mondal, Md. Hasan Tarek a ďalší

Zdroj: Journal of Food Quality. 8/19/2025, Vol. 2025, p1-16. 16p.

Predmety: *PRODUCT acceptance, FUNCTIONAL foods, GERMINATION, BIOACTIVE compounds, FLOUR, SUSTAINABILITY, NUTRITIONAL status, BAKED products

Eco‐Friendly Extraction and Characterization of Terpenoids From Plants as Functional Food Ingredients: A Review.

Autori: Hammed, Ameen Yeasmen, Nushrat Orsat, Valérie a ďalší

Zdroj: Journal of Food Biochemistry. 9/16/2025, Vol. 2025, p1-24. 24p.

Predmety: *QUANTITATIVE research, TERPENES, FUNCTIONAL foods, EXTRACTION techniques, HEALTH promotion

Consumers perception on nutritional bars. A case study: nutritional bars based on aronia by-products.

Autori: BRATOSIN, Bogdan Constantin ODAGIU, Antonia Cristina Maria DÂRJAN, Sorina a ďalší

Zdroj: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology. Nov2024, Vol. 81 Issue 2, p61-76. 16p.

Predmet: Functional foods, Consumer attitudes, Antioxidants, Anthocyanins

Geografický termín: Romania

Aroma Explosion: Gently Drying Highly Functional Foods: Plant manufacturer Devex supports companies in the food industry from the product idea to the customized drying plant.

Zdroj: Food Marketing & Technology. Oct2025, Vol. 39 Issue 5, p18-20. 3p.

Predmety: *FOOD industry, FUNCTIONAL foods, OLFACTORY perception, DRYING apparatus, SHELF-life dating of food, FOOD preservation

Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review.

Autori: Amanat, Muhammed Chib, Shivani Singh, Thakur Gurjeet a ďalší

Zdroj: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 34, p8905-8936. 32p.

Predmety: *METABOLIC syndrome, *FUNCTIONAL foods, *MARINE natural products, *INSULIN sensitivity, *LIPID metabolism, *BIOACTIVE compounds, *HYPOGLYCEMIC agents

Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review.

Autori: Yang, Gaoji Zhou, Dingting Hu, Dongsheng a ďalší

Zdroj: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 33, p8592-8623. 32p.

Predmety: *NUTRITIONAL value, *FUNCTIONAL foods, *GERMINATION, *SHELF-life dating of food, *HEAT treatment, *FOOD industry

Bitterness of Medicine Food Homology Substances: Mechanisms, Identification, and Reduction Strategies.

Autori: Tian, Zhu Zhao, Huilin Huang, Xu-Hui a ďalší

Zdroj: Food Reviews International. 2025, Vol. 41 Issue 9, p2950-2967. 18p.

Predmety: *BITTERNESS (Taste), *FUNCTIONAL foods, *MOLECULES, *CHINESE medicine, *BIOACTIVE compounds, *RESEARCH methodology

Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry.

Autori: Zheng, Ying Jiang, Yuxiao Li, Wei a ďalší

Zdroj: Food Reviews International. 2025, Vol. 41 Issue 9, p2594-2612. 19p.

Predmety: *FOOD industry, *FUNCTIONAL foods, *FOOD habits, *THERAPEUTICS, *DIET therapy, *NUTRITIONAL value, *BIOSYNTHESIS

Unlocking the potential of chia seeds: from nutritional powerhouse to food innovation.

Autori: Ahmed, Faiyaz Asif, Muhammad Maqsood, Sammra a ďalší

Zdroj: European Food Research & Technology. Dec2025, Vol. 251 Issue 12, p4165-4184. 20p.

Predmety: *PHYTOCHEMICALS, *FUNCTIONAL foods, *DIETARY fiber, *FOOD science, *SUSTAINABILITY, *BIOACTIVE compounds

Unveiling the chemical composition and biological bioactivity of two Amazonian Oenocarpus species.

Autori: Soares, Stephanie Dias de Souza Lima, Adriana da Silva Miranda, Cynthia Tereza Correa a ďalší

Zdroj: European Food Research & Technology. Dec2025, Vol. 251 Issue 12, p4737-4751. 15p.

Predmety: *ANTIOXIDANTS, *FUNCTIONAL foods, *BIOCHEMISTRY, *TROPICAL fruit, *WOUND healing

Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review.

Autori: Luo, Wei Yang, Ling Ding, Yangyue a ďalší

Zdroj: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 32, p8217-8245. 29p.

Predmety: *PROBIOTICS, *FUNCTIONAL foods, *IMMUNOREGULATION, *FERMENTED foods, *PHYSIOLOGY, *RESEARCH methodology, *GASTROINTESTINAL system

Functional flavor agents: enhancing health benefits and consumer preferences.

Autori: Huang, Xin Yang, Jiaqi Ho, Chi-Tang a ďalší

Zdroj: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 32, p8188-8216. 29p.

Predmety: *FUNCTIONAL foods, *CONSUMER preferences, *TASTE perception, *IMMUNE response, *FOOD science, *GUT microbiota, *PREVENTIVE medicine, *WELL-being

A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushrooms.

Autori: Parvathy Nayana, N. Ramya, C. S. Arun Kumar, T. V. a ďalší

Zdroj: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 29, p6610-6622. 13p.

Predmety: *FUNCTIONAL foods, *FOOD preservation, *SHELF-life dating of food, *MUSHROOMS, *WELL-being, *PRODUCT quality, *FOOD quality, *TECHNOLOGICAL innovations

Flavonoid-Based Cocrystals: A Comprehensive Study on Their Synthesis, Characterization, Physicochemical Properties and Applications.

Autori: Maciołek, Urszula Izabela Kosińska-Pezda, Małgorzata Martínez-Senra, Tamara a ďalší

Zdroj: Molecules. Nov2025, Vol. 30 Issue 21, p4315. 22p.

Predmety: *FLAVONOIDS, *FUNCTIONAL foods, *CHEMICAL synthesis, *TREATMENT effectiveness, *COMPLEX compounds, *CHEMICAL properties

Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food—Potential, Challenges and Directions of Development.

Autori: Wieloch, Dawid Konopacka, Dorota

Zdroj: Molecules. Nov2025, Vol. 30 Issue 21, p4237. 21p.

Predmety: *FUNCTIONAL foods, *POLYPHENOLS, *BIOACTIVE compounds, *EXTRACTION techniques, *ARONIA, *TASTE perception, *MICROENCAPSULATION, *WELL-being

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (Brassica oleracea var. acephala): An Integrative Review.

Autori: Łukaszyk, Aleksandra Kwiecień, Inga Kanik, Anita a ďalší

Zdroj: Molecules. Nov2025, Vol. 30 Issue 21, p4214. 30p.

Predmety: *KALE, *FUNCTIONAL foods, *TREATMENT effectiveness, *PLANT biotechnology, *CHRONIC diseases, *PREVENTIVE medicine, *PHYTOCHEMICALS, *NUTRITIONAL assessment

Safety Evaluation of the High‐Dose Intake of Heat‐Killed Lacticaseibacillus paracaseiMCC1849 in Healthy Adults.

Autori: Wada, Natsumi Kato, Kumiko Arai, Satoshi a ďalší

Zdroj: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-7. 7p.

Predmety: *SAFETY, *FUNCTIONAL foods, *MICROBIAL metabolites, *IMMUNOREGULATION, *INGESTION, *CLINICAL trials, *LACTOBACILLUS casei, *ADULTS

Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups.

Autori: Stojanova, Monika Pantic, Milena Klaus, Anita a ďalší

Zdroj: Flavour & Fragrance Journal. Nov2025, Vol. 40 Issue 6, p1029-1040. 12p.

Predmety: *MONOSODIUM glutamate, *FUNCTIONAL foods, *SOUPS, *FOOD additives, *ANTI-infective agents, *ADDITIVES, *EDIBLE fungi, *EXTRACTS